CN109717232A - The production method of oily cake - Google Patents
The production method of oily cake Download PDFInfo
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- CN109717232A CN109717232A CN201711024581.2A CN201711024581A CN109717232A CN 109717232 A CN109717232 A CN 109717232A CN 201711024581 A CN201711024581 A CN 201711024581A CN 109717232 A CN109717232 A CN 109717232A
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Abstract
The invention discloses a kind of production methods of oily cake, belong to food processing technology field, this method comprises: the production of step 1 rose extract, marinated, the production of step 3 oil cake fillings of step 2 rose, the production of step 4 oil cake.Oily cake of the invention is not only full of nutrition natural, tenders with a crispy crust, fragrant and sweet soft glutinous, palatable crisp, is full of lasting Rose Essentielle, suitable for people of all ages, also has effects that QI invigorating, regulating the flow of vital energy and dispeling melancholy, promoting blood circulation scattered silt and delays senescence.
Description
Technical field
The present invention relates to food processing technology field, the health-care oil cake of especially a kind of rose local flavor.
Background technique
Oily cake is a kind of Shanxi snack of characteristic, is the favorite traditional food of Shanxi people.The production method of existing oil cake,
It is first to cook in glutinous millet face as cladding, regard jujube paste, sweetened bean paste and sugar as fillings, formed through frying system, existing oil cake production
There is 1, less varieties, single flavor and unbalanced nutritions for method, are far from satisfying the needs of people.
Summary of the invention
It is full of nutrition natural that technical problem to be solved by the invention is to provide one kind, tenders with a crispy crust, is fragrant and sweet soft glutinous, crisp
It is palatable, there is the fragrance of a flower of lasting rose and have the production method of the oily cake of regulating the flow of vital energy and dispeling melancholy, promoting blood circulation scattered silt and function of delaying senility.
To solve the above-mentioned problems, the technical scheme adopted by the invention is that: the production method of this oil cake, including it is following
Step:
Step 1, the production of rose extract:
Rose extract uses the raw material of following parts by weight:
7 parts~10 parts of rose, 10 parts~15 parts of fructus lycii, 3 parts~4.5 parts of chrysanthemum, 400 parts~500 parts of water；
The raw material weighed up is put into pot and is added a part boiling system, is boiled to boiling and kept for 30 minutes~60 minutes, after cooling, mistake
It filters up to rose extract, it is spare；The pH value of the water is 7~7.5；
Step 2, honey rose:
Honey rose uses the raw material of following parts by weight:
300 parts of rose, 380 parts of white granulated sugar, 50 parts of honey；
A1, rose is stayed to valve, airing；
B1, the roseleaf of a1 step is layered in container, one layer of sugar is spread on the layer, with this recurring number layer, in top layer
Honey is drenched on the roseleaf, then container is sealed, and the time is 7 days to get honey rose, spare；
Step 3, the production of oily cake fillings:
Oily cake fillings uses the raw material of following parts by weight:
80 parts~90 parts of red bean mud, 80 parts~90 parts of semen sojae atricolor mud, 80 parts~90 parts of the seed of Oriental arborvitae, 6 parts~8 parts of sesame；
A2, by the seed of Oriental arborvitae and sesame perfume (or spice) processed respectively, then by the seed of Oriental arborvitae and sesame pulverization；
B2, smalls made from a2 step is uniformly mixed with red bean mud, semen sojae atricolor mud, obtains mixing fillings, then add in mixing fillings
Enter the honey rose, and is uniformly mixed to get oily cake fillings；
Step 4, the production of oily cake:
Oily cake uses the raw material of following parts by weight:
380 parts of glutinous millet face, 22 parts of milk powder, 260 parts of the rose extract；
Making step is as follows:
A3, dissolution will be sufficiently stirred in milk powder addition rose extract, obtains mixed liquor；
B3, it when mixed liquor to be heated to 95 DEG C, is added in the glutinous millet face of total weight 2/3rds, and side bevelling stirs, is made boiling hot
Face, then remaining glutinous millet face is added to stir in dough made with boiling water and is rubbed, dough is made, stands 15 minutes；
C3, dough made of b3 step is made into several claddings, oil generation cake is made in the packet oil inlet cake fillings in cladding；
D3, by oil generation cake frying golden yellow made from c3 step to get.
In the production method technical solution of above-mentioned rose local flavor steamed sponge cake, more specific technical solution may also is that described mixed
The weight fraction ratio for closing fillings and the honey rose is 10:2.
By adopting the above-described technical solution, compared with prior art, the present invention has the following advantages:
1, the present invention with rose, chrysanthemum and fructus lycii boil made of water come and face, manufactured oil cake not only bright, rose
Flowery odour persistently allows people to slaver, and the health-care effect with regulating the flow of vital energy and dispeling melancholy, the scattered silt and anti-aging of invigorating blood circulation.
2, due to the property heat of fructus lycii, and chrysanthemum is cool in nature, and chrysanthemum and fructus lycii complement each other in the present invention.
It is rose sweet and slightly bitter taste of the invention, warm-natured, there is regulating the flow of vital energy and dispeling melancholy, promoting blood circulation scattered silt, menstruction regulating and pain relieving, antidepression, town
The effect of quiet mood placating, often eats the irritated mood in not only adjustable people's mood, relaxes and sends out strongly fragrant gas in vivo, can also be in work
In the case that work and life stress are big, pacify, sets the mind at rest, anti-aging keeps fit.
Fructus lycii heat of the invention has rich in multiple nutritional components such as fructus lycii proteoglycan, vitamin C, phosphorus, iron
Enrich blood, be hypoglycemic, reducing blood lipid, anti-aging, anti-oxidant, enhancing human immunity, antitumor, liver protection the effect of.
Chrysanthemum of the invention is cool in nature, has effects that calming the liver and improving eyesight, relieve heat heat-clearing, the cough that disappears analgesic.
Fat rich in, linoleic acid, sub- acid, high-quality protein in walnut kernel, calcium also rich in, phosphorus, iron, Hu Luo
Bu Su, riboflavin and vitamin B6, vitamin E, juglandis folia quinone, phosphatide, tannin etc. are human body and the best nutriment of brain.
The sweet natured acid of red bean mud of the invention, protein, fat and carbohydrate rich in etc. have good
Relax bowel and defecation, lowering blood pressure and blood fat, adjust blood glucose, anticancer, prevent calculus, body building and weight reducing effect.
Semen sojae atricolor mud of the invention is mild-natured, sweet in flavor；Returns spleen, kidney channel；There are the scorching lower gas of detumescence, moistening lung, activating blood and promoting diuresis, wind-dispelling to remove
Numbness, blood-enriching tranquillizing, improving eyesight invigorating the spleen, kidney tonifying benefiting yin, removing toxic substances effect；Semen sojae atricolor proteins,vitamins,minerals rich in,
Nutrition is comprehensive, has the function of black hair dark hair and delaying human body caducity.
The seed of Oriental arborvitae of the invention be cupressaceae plant arbor-vitae Biotaorientalis(L.) End1. kernel.It is moored containing fat
About 14%, mostly unsaturated fatty acid forms, and also contains a small amount of volatile oil, saponin, protein, calcium, phosphorus, iron multivitamin etc..
The seed of Oriental arborvitae is sweet natured.Has the effect of mental-tranquilization, relax bowel and defecation.Control the diseases such as palpitation with fear, insomnia, spermatorrhea, night sweat, constipation." solar corona
Sub- book on Chinese herbal medicine " it carries and " controls wind, moisten skin." " the saturating heart of seed of Oriental arborvitae fragrance, body profit grow blood to " drugization justice " load." often feeding have body building action.
Sesame of the invention contains a large amount of unsaturated fatty acid, vitamin E and sesamin, and fat rich in,
Protein, there are also the nutritional ingredients such as carbohydrate, VitAVitE, lecithin, calcium, iron, chromium have " nourishing liver and kidney, grow the five internal organs,
Benefiting essence-blood, ease constipation are dry " and other effects.
Specific embodiment
Below with reference to embodiment, the invention will be further described:
Embodiment one
The production method of this oil cake, comprising the following steps:
Step 1, the production of rose extract:
Rose extract uses the raw material of following weight:
7 grams of rose, 13 grams of fructus lycii, 3 grams of chrysanthemum, 400 grams of water；
The raw material weighed up is put into pot and is added boiling system, boils to boiling and being kept for 30 minutes, after cooling, filters up to rose
Leaching liquor, it is spare；The pH value of water is 7；
Step 2, rose are pickled:
The marinated raw material using following weight of rose:
300 grams of rose, 380 grams of white granulated sugar, 50 grams of honey；
A1, rose is stayed to valve, airing；
B1, the roseleaf of a1 step is layered in container, one layer of sugar is spread on the layer, with this recurring number layer, in top layer
Honey is drenched on the roseleaf, by container sealed pickling, the time is 7 days to get spare；
Step 3, the production of oily cake fillings:
Oily cake fillings uses the raw material of following weight:
80 grams of red bean mud, 90 grams of semen sojae atricolor mud, 89 grams of the seed of Oriental arborvitae, 7 grams of sesame；
A2, by the seed of Oriental arborvitae and sesame perfume (or spice) processed respectively, then by the seed of Oriental arborvitae and sesame pulverization；
B2, smalls made from a2 step is uniformly mixed with red bean mud, semen sojae atricolor mud, obtains mixing fillings, then add in mixing fillings
Enter 53.2 grams of honey roses, and is uniformly mixed to get oily cake fillings；
Step 4, the production of oily cake:
Oily cake uses the raw material of following weight grams:
456 grams of glutinous millet face, 26 grams of milk powder, 312 grams of rose extract；
Making step is as follows:
A3, dissolution will be sufficiently stirred in milk powder addition rose extract, obtains mixed liquor；
B3, it when mixed liquor to be heated to 95 DEG C, is added in the glutinous millet face of 304 grams of sums, and side bevelling stirs, dough made with boiling water is made, then will
Remaining 152 grams of glutinous millet faces, which are added in dough made with boiling water, stirs rubbing, and dough is made, stands 15 minutes；
C3, dough made of b3 step is made into several claddings, oil generation cake is made in the packet oil inlet cake fillings in cladding；
D3, by oil generation cake frying golden yellow made from c3 step to get.
Embodiment two
The production method of this oil cake, comprising the following steps:
Step 1, the production of rose extract:
Rose extract uses the raw material of following weight:
10 grams of rose, 15 grams of fructus lycii, 4 grams of chrysanthemum, 500 grams of water；
The raw material weighed up is put into pot and is added boiling system, boils to boiling and being kept for 60 minutes, after cooling, filters up to rose
Leaching liquor, it is spare；The pH value of water is 7.5；
Step 2, rose are pickled:
The marinated raw material using following weight of rose:
150 grams of rose, 190 grams of white granulated sugar, 25 grams of honey；
A1, rose is stayed to valve, airing；
B1, the roseleaf of a1 step is layered in container, one layer of sugar is spread on the layer, with this recurring number layer, in top layer
Honey is drenched on roseleaf, by container sealed pickling, the time is 7 days to get spare；
Step 3, the production of oily cake fillings:
Oily cake fillings uses the raw material of following weight:
86 grams of red bean mud, 80 grams of semen sojae atricolor mud, 90 grams of the seed of Oriental arborvitae, 8 grams of sesame；
A2, by the seed of Oriental arborvitae and sesame perfume (or spice) processed respectively, then by the seed of Oriental arborvitae and sesame pulverization；
B2, smalls made from a2 step is uniformly mixed with red bean mud, semen sojae atricolor mud, obtains mixing fillings, then add in mixing fillings
Enter 52.8 grams of honey roses, and is uniformly mixed to get oily cake fillings；
Step 4, the production of oily cake:
Oily cake uses the raw material of following weight grams:
570 grams of glutinous millet face, 33 grams of milk powder, 390 grams of rose extract；
Making step is as follows:
A3, dissolution will be sufficiently stirred in milk powder addition rose extract, obtains mixed liquor；
B3, it when mixed liquor to be heated to 95 DEG C, is added in 380 grams of glutinous millet face, and side bevelling stirs, dough made with boiling water is made, then will remain
Under 190 grams of glutinous millet faces be added in dough made with boiling water and stir rubbing, be made dough, stand 15 minutes；
C3, dough made of b3 step is made into several claddings, oil generation cake is made in the packet oil inlet cake fillings in cladding；
D3, by oil generation cake frying golden yellow made from c3 step to get.
Embodiment three
The production method of this oil cake, comprising the following steps:
The production method of this oil cake, comprising the following steps:
Step 1, the production of rose extract:
Rose extract uses the raw material of following weight:
9 grams of rose, 10 grams of fructus lycii, 4.5 grams of chrysanthemum, 450 grams of water；
The raw material weighed up is put into pot and is added boiling system, boils to boiling and being kept for 50 minutes, after cooling, filters up to rose
Leaching liquor, it is spare；The pH value of water is 7.2；
Step 2, rose are pickled:
The marinated raw material using following weight of rose:
300 grams of rose, 380 grams of white granulated sugar, 50 grams of honey；
A1, rose is stayed to valve, airing；
B1, the roseleaf of a1 step is layered in container, one layer of sugar is spread on the layer, with this recurring number layer, in top layer
Honey is drenched on roseleaf, by container sealed pickling, the time is 7 days to get spare；
Step 3, the production of oily cake fillings:
Oily cake fillings uses the raw material of following weight:
90 grams of red bean mud, 88 grams of semen sojae atricolor mud, 80 grams of the seed of Oriental arborvitae, 6 grams of sesame；
A2, by the seed of Oriental arborvitae and sesame perfume (or spice) processed respectively, then by the seed of Oriental arborvitae and sesame pulverization；
B2, smalls made from a2 step is uniformly mixed with red bean mud, semen sojae atricolor mud, obtains mixing fillings, then add in mixing fillings
Enter 52.8 grams of honey roses, and is uniformly mixed to get oily cake fillings；
Step 4, the production of oily cake:
Oily cake uses the raw material of following weight grams:
380 grams of glutinous millet face, 22 grams of milk powder, 260 grams of rose extract；
Making step is as follows:
A3, dissolution will be sufficiently stirred in milk powder addition rose extract, obtains mixed liquor；
B3, it when mixed liquor to be heated to 95 DEG C, is added in 253 grams of glutinous millet face, and side bevelling stirs, dough made with boiling water is made, then will remain
Under 127 grams of glutinous millet faces be added in dough made with boiling water and stir rubbing, be made dough, stand 15 minutes；
C3, dough made of b3 step is made into several claddings, oil generation cake is made in the packet oil inlet cake fillings in cladding；
D3, by oil generation cake frying golden yellow made from c3 step to get.
Claims (2)
1. a kind of production method of oil cake, it is characterised in that: the following steps are included:
Step 1, the production of rose extract:
Rose extract uses the raw material of following parts by weight:
7 parts~10 parts of rose, 10 parts~15 parts of fructus lycii, 3 parts~4.5 parts of chrysanthemum, 400 parts~500 parts of water；
The raw material weighed up is put into pot and is added boiling system, boils to boiling and being kept for 30 minutes~60 minutes, after cooling, filters
It is spare up to rose extract；The pH value of the water is 7~7.5；
Step 2, honey rose:
Honey rose uses the raw material of following parts by weight:
300 parts of rose, 380 parts of white granulated sugar, 50 parts of honey；
A1, rose is stayed to valve, airing；
B1, the roseleaf of a1 step is layered in container, one layer of sugar is spread on the layer, with this recurring number layer, in top layer
Honey is drenched on the roseleaf, then container is sealed, and the time is 7 days to get honey rose, spare；
Step 3, the production of oily cake fillings:
Oily cake fillings uses the raw material of following parts by weight:
80 parts~90 parts of red bean mud, 80 parts~90 parts of semen sojae atricolor mud, 80 parts~90 parts of the seed of Oriental arborvitae, 6 parts~8 parts of sesame；
A2, by the seed of Oriental arborvitae and sesame perfume (or spice) processed respectively, then by the seed of Oriental arborvitae and sesame pulverization；
B2, smalls made from a2 step is uniformly mixed with red bean mud, semen sojae atricolor mud, obtains mixing fillings, then add in mixing fillings
Enter the honey rose, and is uniformly mixed to get oily cake fillings；
Step 4, the production of oily cake:
Oily cake uses the raw material of following parts by weight:
380 parts of glutinous millet face, 22 parts of milk powder, 260 parts of the rose extract；
Making step is as follows:
A3, dissolution will be sufficiently stirred in milk powder addition rose extract, obtains mixed liquor；
B3, it when mixed liquor to be heated to 95 DEG C, is added in the glutinous millet face of total weight 2/3rds, and side bevelling stirs, is made boiling hot
Face, then remaining glutinous millet face is added to stir in dough made with boiling water and is rubbed, dough is made, stands 15 minutes；
C3, dough made of b3 step is made into several claddings, oil generation cake is made in the packet oil inlet cake fillings in cladding；
D3, by oil generation cake frying golden yellow made from c3 step to get.
2. the production method of oil cake according to claim 1, it is characterised in that: the mixing fillings and the honey rose
Colored weight fraction ratio is 10:2.
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| CN201711024581.2A CN109717232A (en) | 2017-10-27 | 2017-10-27 | The production method of oily cake |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011446A (en) * | 2020-01-06 | 2020-04-17 | 乡宁金尧园食品厂 | Method for making crispy fried cake |
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2017
- 2017-10-27 CN CN201711024581.2A patent/CN109717232A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011446A (en) * | 2020-01-06 | 2020-04-17 | 乡宁金尧园食品厂 | Method for making crispy fried cake |
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Application publication date: 20190507 |