CN102647919B - 在食品中添加直链脂族醛类和直链脂族醇类减少盐分和/或糖分使用量的方法 - Google Patents

在食品中添加直链脂族醛类和直链脂族醇类减少盐分和/或糖分使用量的方法 Download PDF

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Publication number
CN102647919B
CN102647919B CN201080040261.6A CN201080040261A CN102647919B CN 102647919 B CN102647919 B CN 102647919B CN 201080040261 A CN201080040261 A CN 201080040261A CN 102647919 B CN102647919 B CN 102647919B
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CN
China
Prior art keywords
taste
straight
carbon atoms
linear aliphatic
food
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Expired - Fee Related
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CN201080040261.6A
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English (en)
Chinese (zh)
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CN102647919A (zh
Inventor
山口进
潮秀树
岩永大吾
筱田明
藤原英记
清原玲子
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J Oil Mills Inc
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J Oil Mills Inc
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2026—Hydroxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
CN201080040261.6A 2009-09-14 2010-08-16 在食品中添加直链脂族醛类和直链脂族醇类减少盐分和/或糖分使用量的方法 Expired - Fee Related CN102647919B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2009-211365 2009-09-14
JP2009211365 2009-09-14
PCT/JP2010/063828 WO2011030650A1 (ja) 2009-09-14 2010-08-16 味覚増強剤

Publications (2)

Publication Number Publication Date
CN102647919A CN102647919A (zh) 2012-08-22
CN102647919B true CN102647919B (zh) 2014-07-09

Family

ID=43732324

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201080040261.6A Expired - Fee Related CN102647919B (zh) 2009-09-14 2010-08-16 在食品中添加直链脂族醛类和直链脂族醇类减少盐分和/或糖分使用量的方法

Country Status (15)

Country Link
US (1) US20120177797A1 (https=)
EP (1) EP2478776A1 (https=)
JP (1) JP4975886B2 (https=)
KR (1) KR20120064703A (https=)
CN (1) CN102647919B (https=)
AU (1) AU2010293628A1 (https=)
BR (1) BR112012005531A2 (https=)
CA (1) CA2774033A1 (https=)
IN (1) IN2012DN02211A (https=)
MX (1) MX2012003053A (https=)
MY (1) MY155966A (https=)
RU (1) RU2012114876A (https=)
SG (1) SG179156A1 (https=)
TW (1) TW201110889A (https=)
WO (1) WO2011030650A1 (https=)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6084373B2 (ja) * 2011-05-27 2017-02-22 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料の味質改善剤
TWI576049B (zh) * 2012-02-06 2017-04-01 Ajinomoto Kk A composition for producing aroma and / or flavor, a food and a food product, and a method for producing the same
JP6044554B2 (ja) * 2012-02-06 2016-12-14 味の素株式会社 飲食品にコク味を付与するための組成物
JP5612234B1 (ja) * 2012-11-14 2014-10-22 株式会社Ｊ−オイルミルズ 甘味及び／又は乳風味増強剤
JP6218442B2 (ja) * 2013-06-13 2017-10-25 日清食品ホールディングス株式会社 飲食品の呈味増強方法及び呈味増強用香味料組成物
JP6041937B1 (ja) * 2015-07-09 2016-12-14 長谷川香料株式会社 乳風味付与乃至乳風味改善剤
JP6757133B2 (ja) * 2015-12-08 2020-09-16 サッポロビール株式会社 果実酒及びその製造方法、並びに果実酒の香味を向上させる方法
WO2018123595A1 (ja) * 2016-12-27 2018-07-05 株式会社Ｊ－オイルミルズ うま味増強剤
JP6998804B2 (ja) * 2018-03-16 2022-01-18 日清食品ホールディングス株式会社 塩味増強剤及び塩味増強方法
JP7010738B2 (ja) * 2018-03-16 2022-01-26 日清食品ホールディングス株式会社 塩味増強剤及び塩味増強方法
JP6937958B1 (ja) 2019-09-30 2021-09-22 株式会社Ｊ−オイルミルズ うま味増強用組成物、調味料又はエキス、うま味増強用組成物の製造方法、調味料又はエキスの製造方法、及び食品のうま味増強方法
US20240215596A1 (en) * 2021-05-24 2024-07-04 Firmenich Sa Flavored fiber blends and their comestible use
KR102398595B1 (ko) * 2021-06-21 2022-05-19 (주)와이엔비푸드 청양고추 소스의 제조 방법
CN116530670A (zh) * 2023-05-17 2023-08-04 上海应用技术大学 一种风味优化的复配低钠盐
CN118902045A (zh) * 2024-08-09 2024-11-08 上海应用技术大学 一种减盐增咸的混合物

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000139397A (ja) * 1998-11-13 2000-05-23 House Foods Corp 飲食品の風味改良剤及び該風味改良剤が添加されてなる飲食品
JP2000303090A (ja) * 1999-04-20 2000-10-31 T Hasegawa Co Ltd 香料組成物

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US3966986A (en) * 1973-01-26 1976-06-29 Tenco Brooke Bond Limited Method for enhancing tea flavor and product thereof
US4627449A (en) * 1985-07-12 1986-12-09 International Flavors & Fragrances Inc. Process for augmenting or enhancing aroma or taste of smoking tobacco and smoking tobacco article using aldehyde composition
ES2033001T3 (es) 1987-06-12 1993-03-01 Juerg Dual Viscosimetro
JPH0253456A (ja) 1988-08-19 1990-02-22 Nakano Vinegar Co Ltd 塩辛味増強剤
EP0463660B1 (en) 1990-06-22 1993-09-08 Quest International B.V. Process for the preparation of flavouring mixtures
JP2889423B2 (ja) 1992-01-09 1999-05-10 長谷川香料株式会社 食塩含有飲食品の塩辛味増強法
DK0706329T3 (da) 1993-07-02 2000-04-25 Unilever Nv Aromatiserende sammensætning
JP3170424B2 (ja) * 1994-10-21 2001-05-28 長谷川香料株式会社 香料組成物
JP2001269142A (ja) 2000-03-28 2001-10-02 House Foods Corp アルデヒド類を含有する低油脂含量のルウ
JP2002345430A (ja) 2001-05-28 2002-12-03 Kyowa Hakko Kogyo Co Ltd 食塩味増強方法、食塩味増強剤、食塩味調味料および食塩味増強飲食品
JP4128892B2 (ja) 2003-03-17 2008-07-30 焼津水産化学工業株式会社 飲食品の塩味増強方法及びそれに用いられる調味料
US20070009642A1 (en) 2003-07-09 2007-01-11 J-Oil Mills, Inc. Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom
JP4777860B2 (ja) 2006-10-20 2011-09-21 物産フードサイエンス株式会社 塩味増強方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000139397A (ja) * 1998-11-13 2000-05-23 House Foods Corp 飲食品の風味改良剤及び該風味改良剤が添加されてなる飲食品
JP2000303090A (ja) * 1999-04-20 2000-10-31 T Hasegawa Co Ltd 香料組成物

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
肉味香精及其在肉制品中的作用;颜治等;《肉类工业》;20040125(第01期);第39至42页 *
超声波引发格氏反应制备几种香料;袁金亮等;《精细化工中间体》;20061030(第04期);第37至38页 *

Also Published As

Publication number Publication date
MY155966A (en) 2015-12-31
CN102647919A (zh) 2012-08-22
BR112012005531A2 (pt) 2015-09-01
TW201110889A (en) 2011-04-01
AU2010293628A1 (en) 2012-03-29
KR20120064703A (ko) 2012-06-19
SG179156A1 (en) 2012-05-30
CA2774033A1 (en) 2011-03-17
RU2012114876A (ru) 2013-10-27
MX2012003053A (es) 2012-04-10
IN2012DN02211A (https=) 2015-08-21
EP2478776A1 (en) 2012-07-25
JP4975886B2 (ja) 2012-07-11
JPWO2011030650A1 (ja) 2013-02-04
WO2011030650A1 (ja) 2011-03-17
US20120177797A1 (en) 2012-07-12

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