CN102488064B - A kind of health preserving jujube containing saline cistanche and preparation method thereof - Google Patents
A kind of health preserving jujube containing saline cistanche and preparation method thereof Download PDFInfo
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Abstract
The invention provides a kind of health preserving jujube containing saline cistanche and preparation method thereof, described health preserving jujube is prepared from by Xinjiang date and cistanche extracts; Health preserving jujube of the present invention can improve immunity of organisms, also has blood-enrich, the effects such as anti-ageing, antifatigue, strengthening body, is that edible good merchantable brand mended in a kind of nutritious tune.
Description
Technical field:
The present invention relates to a kind of health preserving jujube containing saline cistanche and preparation method thereof, belong to the technical field of health food.
Background technology:
Jujube, pulp is plump, and look delicious food is fresh, and edible part accounts for more than 90% of gross weight, containing nutrition such as protein, fat, carbohydrate, mineral matter, vitamins, wherein especially with carbohydrate and vitamin C very abundant.Fresh jujube sugary 20% ~ 36%, dry jujube then reaches 55% ~ 80%; In every hectogram date, containing vitamin C 300 ~ 600 milligrams, be 8 ~ 17 times of oranges and tangerines content, 50 ~ 100 times, 75 ~ 150 times of pear content, more than 50 times of apple content of banana content, thus have the title of " vitamin pill of living ".According to external clinical studies show: the patient eating date continuously, Health restoration is than eating merely fast more than 3 times of vitamin medicament.Nutritious cuisines are not only by date, and are a kind of broad-spectrum good medicine.The pharmacy monograph Shennong's Herbal of China's earliest extant, is classified as " top grade ", the Zhang Zhongjing that Han dynasty is described as " doctor holy " at him show in treatise on Febrile Diseases, show 113 prescriptions, wherein have 63 adapteds date.Comprehensive history tree is thought, date taste is sweet, and property wets, function tonifying spleen and stomach, nourishing generate fluid, grows heart moistening lung, nourishing blood and tranquilization, happy color, and logical nine orifices, helps 12 warps, and hundred medicines, and clothes are made light of one's life by commiting suicide and prolonged life for a long time.Among the people have saying of " every day eating jujube, and doctor looks for less ".Traditional Chinese medicine theory is thought, date has effect such as qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach etc., is the good health nutrient of the patients such as weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, insomnia and dreamful sleep.
Along with growth in the living standard, the health care consciousness of people is more and more stronger, and nutraceutical is subject to the attention of consumer day by day, and existing nutraceutical can not satisfy the demands of consumers.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of health preserving jujube containing saline cistanche and preparation method thereof.The described health preserving jujube containing saline cistanche is nutritious, often eat, and can improve immunity, also have blood-enrich, the effects such as anti-ageing, antifatigue, strengthening body.
For solving the problems of the technologies described above, the present invention realizes by the following technical solutions:
Containing a health preserving jujube for saline cistanche, described health preserving jujube calculates according to composition by weight, is made up of Xinjiang date 30-50 part, cistanche extracts 5-10 part.
Preferably, the described health preserving jujube containing saline cistanche, is characterized in that: be made up of 40 parts, Xinjiang date, cistanche extracts 8 parts.
The preparation method of the described health preserving jujube containing saline cistanche is: take Xinjiang date and cistanche extracts in proportion, and conveniently technique preparation, to obtain final product.
Described health preserving jujube is prepared like this:
1. clear water soaks: scratched by Xinjiang date pericarp, in linear, soaks with clear water, until when the water soaked is colourless;
2. sterilization: by step 1. in the jujube citric acid solution of putting into 3-6% soak 0.3-1 hour, take out, clean with clear water;
3. boil fruit: by step 2. in jujube and cistanche extracts put into the water of 5-10 times amount, heating, adds white sugar after water boils successively in pot, the amount adding white sugar is the 30-40% of jujube weight, stop heating after 0.5-2 hour, leave standstill 20-40 hour, continue heating, add white sugar successively again, the amount adding white sugar is the 40-50% of jujube weight, and heating 1-4 hour, stops heating when syrup sugar content is 60-75%, leave standstill 20-40 hour, jujube is taken out;
4. dry: step jujube is 3. toasted 20-30 hour under 60-68 DEG C of condition, to obtain final product.
More preferably, the preparation method of the described health preserving jujube containing saline cistanche is:
Described health preserving jujube is prepared like this:
1. clear water soaks: scratched by Xinjiang date pericarp, draws 3-6 bar, in linear, soaks, change 3-6 clear water with clear water, until when the water soaked is colourless;
2. sterilization: by step 1. in jujube fruit put into 5% citric acid solution soak 0.5 hour, take out, with clear water clean;
3. boil fruit: by step 2. in jujube fruit and cistanche extracts put into the water of 6-8 times amount, heat, after water boils, in pot, add white sugar successively, the amount adding white sugar is 33% of jujube fruit weight, stop heating after 1 hour, leave standstill 24 hours, continue heating, add white sugar successively again, the amount adding white sugar is 42% of jujube fruit weight, and heating 2-3 hour, stops heating when syrup sugar content is 70%, leave standstill 24 hours, jujube is taken out;
4. dry: step jujube is 3. toasted 24 hours under 60-68 DEG C of condition, to obtain final product.
Health preserving jujube containing saline cistanche of the present invention is prepared from by Xinjiang date and cistanche extracts, in prescription, jujube is a kind of nutritious health food, in the history of state-owned more than 4,000 years, Shennong's Herbal, is classified as " top grade ", and modern medicine study finds,--two--the glycoside A of flavones contained in jujube, has tranquilizing soporific and hypotensive effect; Contained citrin, can strengthen the adhesion strength of human body cell, improves capillary toughness, reduces capillary permeability and fragility, has reducing blood lipid, antiallergy, cardiac stimulant, diuresis, prevention cerebral hemorrhage and the effect such as to delay senility; Contained vitamin C, has removing toxic substances, anti-inflammatory, antiallergy, the effect such as strengthen Abwehrkraft des Koepers and maintenance skin elasticity, delay senility; Vitamin C also can make cholesterol unnecessary in body change bile acid into, so often edible people seldom suffers from gall stone; Contained vitamin E, has anti-oxidant, anti-aging effects; The calcium be rich in and iron are to preventing and treating osteoporosis and anaemia plays an important role, and the elderly's climacteric often understands osteoporosis, and teenager and the women on peak of growing easily anaemia occur, and jujube is to being the dietary function having them very good; Contained rutin can make angiomalasia, reduces blood pressure, has prophylactic-therapeutic effect to high blood pressure; In addition, the CAMP be rich in jujube is the required composition of human body cell energetic supersession, can strengthening muscular strength, dispelling fatigue, hemangiectasis, increase myocardial contractive power, improve myocardial nutrition, having good effect to preventing and treating disease of cardiovascular system; Also containing inhibition cancer cell in jujube, cancer cell even can be made to the material of normal cell turnover, can leukocytic generation be promoted; Can also antiallergy, except stench strange taste, antitoxic heart-soothing and sedative, brain healthy, whet the appetite; Visible jujube is a kind of nutritious health food, has good tonic effect to the people of body void after being ill.Cistanche extracts has the effect strengthening immune, anti-ageing and strengthening body, pharmacological research confirms, saline cistanche can play the effect of similar testis sterone, by helping the neuroendocrine regulating male reproductive system, thus keeps the effect of normal hormonal balance; In addition saline cistanche also has the effect of defaecation.
Beneficial effect: compared with prior art, Xinjiang date and cistanche extracts combine and are prepared into health preserving jujube by the present invention, and it is nutritious, often eat, and can improve immunity, also have blood-enrich, anti-ageing, effect such as antifatigue, strengthening body; And the especially applicable gay of health preserving jujube of the present invention eats, and the flat power of its property is delayed, and the flat tonifying yin sun of energy is a kind of first-class edible good merchantable brand.
Applicant carried out following experiments, provable the present invention has effective effect.
Experimental example 1: health preserving jujube of the present invention is to the research of mouse aging and the effect of hypoimmunity mouse
1 materials and methods
1.1 animals used as test: select healthy Kunming mouse 45, average weight (20 ± 2) g, standard feed is raised.
1.2 laboratory apparatus: XINMAD722 type visible spectrophotometer, electronic balance, assay balance, centrifuge, thermostat water bath, swirl mixing device, dissects utensil, asepsis injector, gastric perfusion needle, bus moral suction pipe.
1.3 medicines: health preserving jujube of the present invention, are prepared according to the method for embodiment 1.Candied date, the place of production is Shaanxi.
1.4 reagent: D-L galactolipin, prednisone, catalase (CAT) kit, MDA (MDA) kit, soluble starch, chicken erythrocyte suspension, Alsever haemocyte conserving liquid.
1.5 experimental technique
1.5.1 the preparation of experiment material: get health preserving jujube 15 pieces, water extraction is concentrated into 200ml, as high dose; High dose Aqueous extracts is diluted one times, as low dosage.Separately get 15 pieces, candied date, water extraction is concentrated into 200ml, as positive control;
1.5.2 animal grouping, administration.5 are selected as Normal group (not processing) for above-mentioned mouse.Remaining is divided into 2 groups, often organize 20, every component 4 cage (5/cage) is raised, No. 1 cage is as model group, No. 2 cages are as positive controls (gavage candied date Aqueous extracts 0.2ml/10g/d), 3, No. 4 cages are respectively as low dose group of the present invention and high dose group (gavage health preserving jujube Aqueous extracts 0.2ml/10g/d), continuous gavage 20d.
1.5.3 modeling
(1) exhausted mining areas preparation: beginning in the 11st day of gavage candied date or health preserving jujube Aqueous extracts, simultaneously to the 1st group of 4 cage mouse every neck dorsal sc injection D-L galactolipin every day (1000mg/kg), continuous 10d, makes aging model.
(2) hypoimmunity model mice preparation: the 11st day of gavage candied date or health preserving jujube Aqueous extracts starts, simultaneously to the 2nd group of 4 cage mouse every gavage 50mg/kg prednisone every day, continuous 10d, makes hypoimmunity mouse model.
1.5.4 aging index measures: mouse is plucked eyeball and gets blood, and measure CAT vigor and MDA content in serum in 48h, method reference reagent box description carries out.
1.5.5 the mensuration of mouse immune organ weight: claim Mouse Weight, cervical dislocation puts to death mouse, gets thymus gland, spleen claims its weight in wet base, calculates thymus index and spleen index.
1.5.6 the mensuration of Turnover of Mouse Peritoneal Macrophages phagocytic percentage: at the 20th day aseptic injection 3% starch solution 1ml raised in intraperitoneal mouse.1% chicken erythrocyte suspension 1ml is injected in intraperitoneal mouse after 4d, gently rub belly, chicken erythrocyte suspension is disperseed, after 20-30min, draw cervical vertebra to put to death mouse, cut off abdominal cavity with dissecting scissors, inhale appropriate physiological saline (or Hanks liquid) with sharp suction pipe and rinse abdominal cavity and sucking-off peritoneal fluid is put in clean small test tube, regulate abdominal cavity inner cell concentration with physiological saline (or Hanks liquid), on slide, make push jack, natural drying.Add methyl alcohol and fix 10min, with Giemsa dye liquor dyeing 10min, rinse gently with distilled water and dry up, last microscopy.Count the phagocyte number gulping down chicken red blood cell in 100 peritoneal macrophages, calculate the macrophage percentage engulfing chicken red blood cell.
2 results and analysis
2.1 impacts on exhausted mining areas aging index
2.1.1 the preparation of exhausted mining areas: as known from Table 1: compare with Normal group, the change of serum C AT activity of aging model group mouse extremely significantly reduces (P<0.01), and MDA content extremely significantly raises (P<0.01).Result shows: caused by D-L galactolipin, exhausted mining areas is successful.
2.1.2 on the impact of exhausted mining areas change of serum C AT activity: table 1 shows, compare with aging model group, of the present invention group of change of serum C AT activity raises all to some extent, high dose group difference extremely remarkable (P<0.01), low dose group significant difference (P<0.05).Data show, it is active that health preserving jujube of the present invention can improve mouse aging CAT.
2.1.3 on the impact of exhausted mining areas MDA content: table 1 shows: compare with aging model group, of the present invention group of Content of MDA all decreases.Data show, health preserving jujube of the present invention can reduce mouse aging serum MDA.
Table 1 is on the impact of exhausted mining areas change of serum C AT vigor
Note: compare with aging model group,
△p<0.05,
△ △p<0.01; Compare with Normal group,
*p<0.05,
*p<0.01; Compare with positive controls,
#p<0.05,
##p<0.01.
2.2 impacts on hypoimmunity model mice immunity index
2.2.1 the preparation of hypoimmunity model mice: as known from Table 2: compare with Normal group, the thymus index of hypoimmunity model group, spleen index and phagocytic percentage all decrease, wherein, thymus index extremely significantly reduces (P<0.01), and spleen index and phagocytic percentage significantly reduce (P<0.05).Result shows: caused by prednisone, the preparation of hypoimmunity model mice is successful.
2.2.2 on the impact of hypoimmunity model mice thymus index and spleen index.As can be seen from Table 2, the thymus index of hypoimmunity mouse and spleen index all raise with the increase of health preserving jujube dosage.Result shows: hypoimmunity mouse is after gavaging health preserving jujube extract, the Immune Organs Index (thymus index, spleen index) of mouse has obvious ascendant trend, illustrates that hypoimmunity mouse non-specific immunity under the effect of health preserving jujube is improved.
2.2.3 on the impact of hypoimmunity model mice peritoneal macrophage phagocytic percentage.As can be seen from Table 2, the phagocytic percentage of the peritoneal macrophage of hypoimmunity mouse increases progressively along with the increase of health preserving jujube dosage.Result shows: hypoimmunity mouse is after gavaging health preserving jujube extract, and the phagocytic activity of peritoneal macrophage is improved.
Table 2 is on the impact of hypoimmunity model mice index of immunity
Note: compare with Normal group,
*p<0.05,
*p<0.01; Compare with hypoimmunity model group,
△p<0.05,
△ △p<0.01; Compare with positive controls,
#p<0.05,
##p<0.01.
3 conclusions: experimental result shows, health preserving jujube has following function: the activity 1. improving mouse aging change of serum C AT; 2. the content of mouse aging serum MDA is reduced; 3. in hypoimmunity Mice Body, the index of immune organ obviously raises; 4. hypoimmunity Turnover of Mouse Peritoneal Macrophages phagocytic activity improves.As can be seen here, health preserving jujube of the present invention has the effect of certain anti-ageing and develop immunitypty, and effect is better than common candied date.
Experimental example 2: the present invention improves the experimental study of rat alimentary anemia
1 material
1.1 animal used as test: select 55 SPF level ♀ SD rats, body weight 70-90g, standard feed is raised.
1.2 laboratory apparatus: 72-1 type spectrophotometer (Shanghai Medical Apparatus and Instruments Factory); MPF-4 type sepectrophotofluorometer (HIT); 7060 full automatic biochemical apparatus (HIT); 3700 full-automatic blood counting instruments (Abbott of the U.S.).
1.3 medicines: health preserving jujube of the present invention, are prepared according to the method for embodiment 1; Candied date, the place of production is Shaanxi.
1.4 reagent: the potassium ferricyanide, ethyl acetate, diatomite, sodium chloride, acetic acid heparin, serum ferritin and total iron binding capacity kit, low iron feed.
2 methods
The preparation of 2.1 experiment materials
Get health preserving jujube 15 pieces, water extraction is concentrated into 200ml, as high dose; High dose Aqueous extracts is diluted one times, as low dosage.Separately get 15 pieces, candied date, water extraction is concentrated into 200ml, as positive control;
2.2 set up experimental alimentary anemia rat model
After all rats being placed in laboratory environment adaptation 5d, 11 give normal rat basal feed and normal drinking water, as blank group, all the other 44 give low iron feed and drink deionized water, adopt tail blood examination after 20d and survey hemoglobin (Hb), using Hb lower than the rat of 100gL-1 as alimentary anemia animal pattern.
2.3 experimental techniques and observation index
Anemia in Rats is divided at random model group (10), positive controls (10), the present invention are low, high dose group (each 10).Test period each treated animal to continue to feed and raise low iron feed and drink deionized water that (gavage gives 10mLkg
-1deionized water), positive controls gavage candied date Aqueous extracts 0.2ml/10g/d, low dose group of the present invention and high dose group gavage health preserving jujube low dosage and high dose Aqueous extracts 0.2ml/10g/d respectively, continuous 30d, measures body weight and Hb, red blood cell number (RBC), packed cell volume (HCT), Erythrocyte chemokine recepter (FEP), total iron binding capacity.
2.4 the method for inspection
RBC, HCT value is measured with full-automatic blood counting instrument; Total iron binding capacity is measured with full automatic biochemical apparatus; Use spectrophotometric determination Hb; Use fluorescent spectrophotometer assay FEP.
3 results
3.1 impacts on alimentary anemia rat Hb
Before experiment, the Hb of model group, positive controls, the present invention 2 dosage group rats compares with blank group significant difference (P<0.01); After experiment, the Hb value of positive controls, the present invention's 2 dosage groups is all higher than model group, has significant difference (P<0.01), shows that the present invention can significantly raise rat Hb, refer to table 1.
Table 1 is on the impact of alimentary anemia rat Hb value
Note: compare with model group:
*p<0.01; Compare with blank group:
#p<0.01
3.2 impacts on alimentary anemia rat RBC, HCT
The RBC of the present invention's 2 dosage groups and positive controls raises, and HCT raises, and more all has significant difference (P<0.01) with model group.The rising of prompting health preserving jujube to RBC and the HCT sum of rat has facilitation, refers to table 2.
Table 2 is on the impact of alimentary anemia rat RBC, HTC value
Note: compare with model group:
*p<0.01
3.3 impacts on alimentary anemia rat FEP content, total iron binding capacity
The present invention's each dosage group rat FEP content is lower than model group (P<0.05 or P<0.01); The total iron binding capacity of each dosage group of the present invention, all lower than model group (P<0.01), refers to table 3.
Table 3 is on the impact of alimentary anemia rat content F EP and total iron binding capacity
Note: compare with model group:
*p<0.05,
*p<0.01
3 conclusions: experimental result shows, the rising of health preserving jujube to rat Hb, RBC, HCT all has significant; The degree that reduces health preserving jujube each dosage group rat FEP content and total iron binding capacity compares with model group and has significant difference, proves that health preserving jujube has the effect improving alimentary anemia.
Further illustrate the present invention by the following examples, but not as limitation of the present invention
Detailed description of the invention
Embodiment 1:
Prescription: Xinjiang date 40g, cistanche extracts 8g.
Technique: described health preserving jujube is prepared like this:
1. clear water soaks: scratched by Xinjiang date pericarp, draws 3-6 bar, in linear, soaks, change 3-6 clear water with clear water, until when the water soaked is colourless;
2. sterilization: by step 1. in jujube fruit put into 5% citric acid solution soak 0.5 hour, take out, with clear water clean;
3. boil fruit: by step 2. in jujube fruit and cistanche extracts put into the water of 6-8 times amount, heat, after water boils, in pot, add white sugar successively, the amount adding white sugar is 33% of jujube fruit weight, stop heating after 1 hour, leave standstill 24 hours, continue heating, add white sugar successively again, the amount adding white sugar is 42% of jujube fruit weight, and heating 2-3 hour, stops heating when syrup sugar content is 70%, leave standstill 24 hours, jujube is taken out;
4. dry: step jujube is 3. toasted 24 hours under 60-68 DEG C of condition, to obtain final product.
Embodiment 2:
Prescription: Xinjiang date 50g, cistanche extracts 5g.
Technique: described health preserving jujube is prepared like this:
1. clear water soaks: scratched by Xinjiang date pericarp, draws 3-6 bar, in linear, soaks, change 3-6 clear water with clear water, until when the water soaked is colourless;
2. sterilization: by step 1. in jujube put into 6% citric acid solution soak 1 hour, take out, with clear water clean;
3. boil fruit: by step 2. in jujube and cistanche extracts put into the water of 10 times amount, heating, adds white sugar after water boils successively in pot, the amount adding white sugar is 40% of jujube weight, stop heating after 2 hours, leave standstill 40 hours, continue heating, add white sugar successively again, the amount adding white sugar is 50% of jujube weight, heats 4 hours, when syrup sugar content is 75%, stop heating, leave standstill 40 hours, jujube is taken out;
4. dry: step jujube is 3. toasted 30 hours under 60-68 DEG C of condition, to obtain final product.
Embodiment 3:
Prescription: Xinjiang date 30g, cistanche extracts 5g.
Technique: described health preserving jujube is prepared like this:
1. clear water soaks: scratched by Xinjiang date pericarp, draws 3-6 bar, in linear, soaks, change 3-6 clear water with clear water, until when the water soaked is colourless;
2. sterilization: by step 1. in jujube put into 3% citric acid solution soak 0.3 hour, take out, with clear water clean;
3. boil fruit: by step 2. in jujube and cistanche extracts put into the water of 5 times amount, heating, adds white sugar after water boils successively in pot, the amount adding white sugar is 30% of jujube weight, stop heating after 0.5 hour, leave standstill 20 hours, continue heating, add white sugar successively again, the amount adding white sugar is 40% of jujube weight, heats 1 hour, when syrup sugar content is 60%, stop heating, leave standstill 20 hours, jujube is taken out;
4. dry: step jujube is 3. toasted 20 hours under 60-68 DEG C of condition, to obtain final product.
Embodiment 4:
Prescription: Xinjiang date 50g, cistanche extracts 5g.
Technique: described health preserving jujube is prepared like this:
1. clear water soaks: scratched by Xinjiang date pericarp, draws 3-6 bar, in linear, soaks, change 3-6 clear water with clear water, until when the water soaked is colourless;
2. sterilization: by step 1. in jujube put into 4% citric acid solution soak 0.5 hour, take out, with clear water clean;
3. boil fruit: by step 2. in jujube and cistanche extracts put into the water of 9-10 times amount, heating, adds white sugar after water boils successively in pot, the amount adding white sugar is 35% of jujube weight, stop heating after 0.8 hour, leave standstill 30 hours, continue heating, add white sugar successively again, the amount adding white sugar is 48% of jujube weight, heats 2 hours, when syrup sugar content is 65%, stop heating, leave standstill 30 hours, jujube is taken out;
4. dry: step jujube is 3. toasted 28 hours under 60-68 DEG C of condition, to obtain final product.
Embodiment 5:
Prescription: Xinjiang date 30g, cistanche extracts 10g.
Technique: described health preserving jujube is prepared like this:
1. clear water soaks: scratched by Xinjiang date pericarp, draws 3-6 bar, in linear, soaks, change 3-6 clear water with clear water, until when the water soaked is colourless;
2. sterilization: by step 1. in jujube put into 5% citric acid solution soak 0.8 hour, take out, with clear water clean;
3. boil fruit: by step 2. in jujube and cistanche extracts put into the water of 7-8 times amount, heating, adds white sugar after water boils successively in pot, the amount adding white sugar is 38% of jujube weight, stop heating after 1.5 hours, leave standstill 35 hours, continue heating, add white sugar successively again, the amount adding white sugar is 45% of jujube weight, heats 3 hours, when syrup sugar content is 70%, stop heating, leave standstill 35 hours, jujube is taken out;
4. dry: step jujube is 3. toasted 25 hours under 60-68 DEG C of condition, to obtain final product.
Claims (1)
1., containing a health preserving jujube for saline cistanche, it is characterized in that: be made up of 40 parts, Xinjiang date, cistanche extracts 8 parts; Described health preserving jujube is prepared like this:
1. clear water soaks: scratched by Xinjiang date pericarp, draws 3-6 bar, in linear, soaks, change 3-6 clear water with clear water, until when the water soaked is colourless;
2. sterilization: by step 1. in jujube fruit put into 5% citric acid solution soak 0.5 hour, take out, with clear water clean;
3. boil fruit: by step 2. in jujube fruit and cistanche extracts put into the water of 6-8 times amount, heat, after water boils, in pot, add white sugar successively, the amount adding white sugar is 33% of jujube fruit weight, stop heating after 1 hour, leave standstill 24 hours, continue heating, add white sugar successively again, the amount adding white sugar is 42% of jujube fruit weight, and heating 2-3 hour, stops heating when syrup sugar content is 70%, leave standstill 24 hours, jujube is taken out;
4. dry: step jujube is 3. toasted 24 hours under 60-68 DEG C of condition, to obtain final product.
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| CN110496201A (en) * | 2019-09-24 | 2019-11-26 | 新疆华春生物药业股份有限公司 | A kind of antifatigue compound preparation and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101637209A (en) * | 2009-08-23 | 2010-02-03 | 甘肃西域食品有限责任公司 | Red jujube preserved fruit |
| CN102138618A (en) * | 2011-03-30 | 2011-08-03 | 黑龙江省轻工科学研究院 | Method for producing winter jujube sweetmeat |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101637209A (en) * | 2009-08-23 | 2010-02-03 | 甘肃西域食品有限责任公司 | Red jujube preserved fruit |
| CN102138618A (en) * | 2011-03-30 | 2011-08-03 | 黑龙江省轻工科学研究院 | Method for producing winter jujube sweetmeat |
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