CN105360836A - Vinegar-egg solution and preparation method thereof - Google Patents
Vinegar-egg solution and preparation method thereof Download PDFInfo
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- CN105360836A CN105360836A CN201510878185.0A CN201510878185A CN105360836A CN 105360836 A CN105360836 A CN 105360836A CN 201510878185 A CN201510878185 A CN 201510878185A CN 105360836 A CN105360836 A CN 105360836A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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Abstract
The invention relates to a vinegar-egg solution and a preparation method thereof, and belongs to the technical field of food liquid preparations. The vinegar-egg solution comprises the following raw materials in parts by weight: 70-100 parts of eggs, 90-170 parts of rice vinegar, 0.5-3 parts of Chinese dates, 0.5-3 parts of longan, 0.5-3 parts of Chinese wolfberry fruits, and 50-120 parts of honey. The preparation method of the vinegar-egg solution comprises three steps of preparing an egg vinegar solution, preparing a traditional Chinese medicine vinegar solution and preparing the vinegar-egg solution. The vinegar-egg solution disclosed by the invention has a good effect of replenishing qi and the blood, and is long in treating effect. According to the preparation method of the vinegar-egg solution, the property stability of the vinegar-egg solution can be improved, the acidity of the vinegar-egg solution is reduced, and the stimulation of the vinegar-egg solution to the intestines and the stomach of patients is reduced.
Description
Technical field
A kind of vinegar egg juice and preparation method thereof, belongs to food liquid preparation technique field.
Background technology
Vinegar egg juice is a kind of health care food therapy, as the term suggests be immersed in 9 degree of rice vinegars by clean eggshell exactly, can mix well edible after soaking together with plain boiled water, honey.Existing vinegar egg juice many employings egg and vinegar simply immersing obtain, there is following defect in existing vinegar egg juice: first, existing self-control vinegar egg juice acidity is higher, take the rear stimulation to stomach larger, the patient suffering from enterogastritis is caused to drink, and middle-older patient is often with the problem of tooth skeleton bulking, the vinegar egg juice that long-term taking acidity is higher, the problem easily causing tooth to degenerate; And the acidity of vinegar egg juice is too low, it can be caused again to store easy corruption in the process of selling.Secondly, though there is the design adding traditional Chinese medicine ingredients in existing vinegar egg juice, in prior art, addition manner many employings decocting of traditional Chinese medicine ingredients is sent out and is extracted Chinese medical concrete and add in vinegar egg juice, makes vinegar egg juice finished product; Found by the research of applicant: the vinegar egg juice finished product that existing preparation method obtains, its vinegar egg juice finished product easily forms precipitation, reduces the value that vinegar egg juice finished product is sold as liquid beverage after leaving standstill for a long time.Again, although there is the design by vinegar egg juice and traditional Chinese medicine ingredients coupling in prior art, its curative effect is unsatisfactory.Applicant finds after deliberation: be due to but in existing formula, the collocation of vinegar egg juice and traditional Chinese medicine ingredients is unreasonable causes.
Summary of the invention
The technical problem to be solved in the present invention is: overcome the deficiencies in the prior art, a kind of vinegar egg juice and preparation method thereof is provided, this vinegar egg juice has the effect of good tonifying Qi and blood, its preparation method can improve the property stability of vinegar egg juice, reduce the acidity of vinegar egg juice, reduces the stimulation to patient's stomach.
The technical solution adopted for the present invention to solve the technical problems is: this vinegar egg juice, is made up of the raw material of following weight portion: birds, beasts and eggs 70 ~ 100 parts, rice vinegar 90 ~ 170 parts, 0.5 ~ 3 part, date, longan 0.5 ~ 3 part, matrimony vine 0.5 ~ 3 part, honey 50 ~ 120 parts.
This vinegar egg juice, is characterized in that, is made up of the raw material of following weight portion: birds, beasts and eggs 80 ~ 90 parts, rice vinegar 100 ~ 120 parts, 1 ~ 2 part, date, longan 1 ~ 2 part, matrimony vine 1 ~ 2 part, honey 50 ~ 110 parts.
This vinegar egg juice, is characterized in that, is made up of the raw material of following weight portion: birds, beasts and eggs 80 ~ 85 parts, rice vinegar 100 ~ 110 parts, 1 ~ 1.5 part, date, longan 1 ~ 1.5 part, matrimony vine 1 ~ 1.5 part, honey 80 ~ 100 parts.
This vinegar egg juice, is characterized in that, is made up of the raw material of following weight portion: birds, beasts and eggs 80 ~ 82 parts, rice vinegar 100 ~ 105 parts, 1 ~ 1.2 part, date, longan 1 ~ 1.2 part, matrimony vine 1 ~ 1.2 part, honey 95 ~ 100 parts.
Described birds, beasts and eggs are that egg and quail egg mix by weight 10 ~ 30:1.
In described rice vinegar, acetic acid content is 5 ~ 9 grams/100ml.
In described rice vinegar, acetic acid content is that 9 grams/100ml(is called for short 9 degree of rice vinegars).
The preparation method of this vinegar egg juice, is characterized in that, adopts following steps:
Prepare birds, beasts and eggs vinegar solution: be dipped in rice vinegar by birds, beasts and eggs and soak, soak time 2 ~ 7 days, soaking temperature 18 ~ 40 DEG C, soak and terminate rear stirring, filtration acquisition birds, beasts and eggs vinegar solution;
Prepare Traditional Chinese herbal vinegar solution: by date, longan, matrimony vine, add soaking in rice vinegar respectively, soak time 2 ~ 7 days, soaking temperature 18 ~ 40 DEG C, soak and terminate rear stirring, filtration, mixing acquisition Traditional Chinese herbal vinegar solution;
Prepare vinegar egg juice: by obtained birds, beasts and eggs vinegar solution and the mixing of Traditional Chinese herbal vinegar solution, add honey, after stirring, obtain vinegar egg juice;
By following parts by weight raw material: birds, beasts and eggs 70 ~ 100 parts, rice vinegar 90 ~ 170 parts, 0.5 ~ 3 part, date, longan 0.5 ~ 3 part, matrimony vine 0.5 ~ 3 part, honey 50 ~ 120 parts.
The concrete operations preparing birds, beasts and eggs vinegar solution step are: be dipped in rice vinegar by birds, beasts and eggs and soak, birds, beasts and eggs and rice vinegar add by weight 3 ~ 4:5, soak time 2 ~ 7 days, soaking temperature 18 ~ 40 DEG C, immersion terminates rear stirring to make the fragmentation of the yolk of birds, beasts and eggs, filters and remove insoluble impurity, obtains birds, beasts and eggs vinegar solution; Described birds, beasts and eggs are made a living birds, beasts and eggs.
Prepare the soak time described in birds, beasts and eggs vinegar solution step 2 ~ 4 days, soaking temperature 25 ~ 35 DEG C; Prepare the soak time described in Traditional Chinese herbal vinegar solution step 2 ~ 4 days, soaking temperature 25 ~ 35 DEG C.
Birds, beasts and eggs in the present invention can need to replace with one or more in duck's egg, goose egg, pigeon egg according to the state of an illness.Applicant finds under study for action: the eggshell of duck's egg, goose egg not easily soaks comparatively firmly, and the cost of pigeon egg is higher, and the active ingredient of alone egg or quail egg is single, and optimal selection is that egg and quail egg are used in combination by weight 10 ~ 30:1.Egg, taste is sweet, and property is put down, and has the effect of tonifying middle-Jiao and Qi, yin-nourishing arresting convulsion.Quail egg, by pheasant shape order Phasianidae quail is laid eggs, is used as medicine with raw egg.Formula for treating gastropathy, tuberculosis, neurasthenia, pleurisy.Both couplings can help mutually.Egg and quail egg all in containing rich in protein, cephalin, lecithin, lysine, cystine, vitamin B1, B2, iron, phosphorus, calcium.Wherein, amino acid whose A wide selection of colours and designs, rich content, also has high-quality multiple phosphatide, contributes to the brain development of child, optimum infant and pregnant and lying-in women.Egg and quail birds, beasts and eggs are dipped in rice vinegar and soak 2 ~ 7 days, the active ingredient in raw egg can be made fully to be dissolved in rice vinegar, and macro-molecular protein can be impelled to be decomposed into highly active small protein, polypeptide and amino acid.Adopt soaking temperature 18 ~ 40 DEG C, effectively can ensure the activity of proteinaceous components in vinegar egg juice, avoid high temperature to cause the proteinaceous components deactivation of returning in first liquid.
Rice vinegar is exactly be raw material by millet, Chinese sorghum, glutinous rice, barley, corn, Ipomoea batatas, vinasse, red date, apple, grape, one or more in persimmon, and brewage by fermentation, fermentation process is conventional method for brewing vinegar.9 degree of rice vinegars refer to the rice vinegar containing 9 grams of acetic acid in every 100 ml solns.Bitter, temperature.Enter liver, stomach warp.There is effect of appetizing, nourishing the liver, the loose stasis of blood, pain relieving.Function cures mainly: the loose stasis of blood, hemostasis, removing toxic substances, desinsection.Control postpartum anemic fainting, Xuan addiction abdominal mass, jaundice, yellow sweat, spit blood, bleeding from five sense organs or subcutaneous tissue, the lower blood of stool, pudendal pruritus, ulcer sore swells, and separates flesh of fish dish poison.Also have insecticidal action and antibacterial, antivirus action, acetic acid, to the various pathogens of alpha streptococcus, micrococcus catarrhalis, streptococcus pneumonia, staphylococcus albus, influenza virus, has well antibacterial and bactericidal action.
Honey can replace with sucrose, glucose, fructose or xylitol, but preferably uses honey.Be different from other compositions, honey flavour is sweet, property put down, can bowl spares, moisturize, pain relieving, removing toxic substances.Three share, can enriching yin nourishing the liver, bowl spares appetizing.Preferably, honey is one or more in Mel Jujubae, honey of lungan flowers, matrimony vine honey, lily sweet, rose honey, evening primrose honey.
Date, i.e. red date, sweet, temperature.Return spleen, stomach warp.Retain jujube core, fructus corni, full fruit is used as medicine, and function cures mainly: tonifying spleen and stomach, tonifying middle-Jiao and Qi, nourishing blood and tranquilization, antidote poison.Not enough for qi-blood-body fluid, insufficiency of the spleen food is few, weak loose stool, palpitation and severe palpitation, hysteria of womam.
Longan, goes pericarp to retain pulp and fruit stone is used as medicine.Sweet, flat warm, nontoxic.Enter the heart, spleen, stomach.Function cures mainly: bushing spleen, replenishing qi and blood, strengthening the spleen and stomach, supports muscle.Worry impairing spleen, dizzy, insomnia, palpitation and severe palpitation, emptyly wins, after being ill or postpartum weakness, and due to insufficiency of the spleen caused under blood to lose blood disease.Hemostasis and pain-relieving.For stomachache, burn and scald, knife wound is hemorrhage, hernia pain.Longan is containing abundant glucose, sucrose and protein, and iron-holder is also higher, can promote hemoglobin regeneration, thus reach the effect of enriching blood while raising heat energy, extra-nutrition.Research finds, arillus longan is except having benefiting action to whole body, effective especially to brain cell, can strengthen memory, dispelling fatigue.
Matrimony vine, sweet, flat.Return liver, kidney channel.Function cures mainly: nourishing liver and kidney, benefiting shrewd head.Lose for consumptive disease essence, soreness of waist and knee joint, dizzy tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is failed to understand.Required nutriment containing abundant carrotene, multivitamin and the healthy eye such as calcium, iron in matrimony vine, therefore have the merit of improving eyesight.The fruit of Chinese wolfberry is rich in LBP-X, LBP-X is a kind of water-soluble polysaccharide, be made up of arabinose, glucose, galactolipin, mannose, wood sugar, these 6 kinds of monosaccharide components of rhamnose, there is physiologically active, non-specific immune function can be strengthened, improve resistance against diseases, Tumor suppression growth and cell mutation.
Ancient medicine adopts vinegar egg treatment pharynx pain, angina pectoris, the various diseases modern nutriology that has a stomach-ache is thought, containing multiple organic acid, amino acid, trace element and vitamin in rice vinegar, then containing rich in protein and lecithin in egg, honey is based on glucose and fructose, also the nutriment containing a large amount of amino acid, mineral matter, eggshell is after vinegar soaks, and a part of calcium is dissolved, formed easily by the water-soluble calcium acetate of gastrointestinal absorption, the calcareous of needed by human body can be supplemented.Research finds, vinegar egg juice can reducing blood lipid, strengthens the effect of body Green Tea Extract, helpful to prevention of arterial sclerosis, also has certain defaecation, reduces body weight, improves immunity and antifatigue effect, do not have other side effects, can drink for a long time.
Applicant finds under study for action: can play best result for the treatment of after birds, beasts and eggs vinegar solution of the present invention and the mixing of Traditional Chinese herbal vinegar solution.And the solution of date, longan and matrimony vine must be comprised in Traditional Chinese herbal vinegar solution.Only adopt the solution that any one or two kinds of mixing in date, longan and matrimony vine three kinds of solution obtain, effect of its benefiting qi and nourishing blood is all undesirable.
Applicant finds under study for action: date, longan and matrimony vine adopt decocting method after mixing, the concentrated medicinal extract that obtains adds in birds, beasts and eggs vinegar solution, its vinegar egg juice prepared is easy after leaving standstill for a long time forms precipitation at container bottom, brings harmful effect to vinegar egg juice as oral liquid production and sales; And adopt date, longan and matrimony vine to be blended in same container to add 9 degree of soaking in rice vinegar, through test confirm the final vinegar egg juice obtained its to improve immunity effect undesirable.Only have date, longan and matrimony vine after adopting to put into different containers respectively, add 9 degree of soaking in rice vinegar, soak time 2 ~ 7 days, soaking temperature 18 ~ 40 DEG C, fully can extract the active ingredient in each traditional Chinese medicinal components.In preparation process of the present invention, during immersion, 9 degree of rice vinegars did not have soak, date, longan, matrimony vine or birds, beasts and eggs are put into container when soaking, rice vinegar amount used is not easily too much, too much easily cause the final vinegar egg juice acidity obtained too high, applicant designs in the amount ranges of birds, beasts and eggs 70 ~ 100 parts, 9 degree of rice vinegars 90 ~ 170 parts, 0.5 ~ 3 part, date, longan 0.5 ~ 3 part, matrimony vine 0.5 ~ 3 part, after mixing with rice vinegar, in precipitation Chinese medicine while active ingredient, the traditional Chinese medicine ingredients be more than immersed in rice vinegar can be reacted with rice vinegar, reduces the acidity of vinegar egg juice further.In order to reduce acidity, improving mouthfeel and be convenient to patient's long-term taking, applicant finds that rice vinegar consumption is not easily too high after deliberation, total consumption of design rice vinegar 90 ~ 170 parts, then enough submergence 70 ~ 100 portions of birds, beasts and eggs, 0.5 ~ 3 portion of date, 0.5 ~ 3 portion of longan and 0.5 ~ 3 portion of matrimony vine.Preferably, during submergence, the weight ratio of birds, beasts and eggs and rice vinegar is 3 ~ 4:5.The weight ratio of any one and rice vinegar in date, longan, matrimony vine is 1:0.9 ~ 1.5.
Compared with prior art, the beneficial effect that a kind of vinegar egg juice of the present invention and preparation method thereof has is:
1, this vinegar egg juice has the effect improving body immunity preferably, and result for the treatment of is lasting.Small protein in vinegar egg juice, polypeptide and the coupling of amino acid traditional Chinese medicine ingredients have the effect strengthening drug effect.Directly contact good absorbing with intestinal mucosa, in birds, beasts and eggs, macro-molecular protein is all decomposed into by acetic acid and has compared with the small protein of high bioactivity, polypeptide and amino acid, shortens the decomposition absorption process of protein in human body after taking.And the small protein of greater activity, polypeptide and amino acid are the important composition compositions of human immunocyte and various hormone, for immunological regulation and endocrine metabolic diseases are supplied raw materials.Date, longan, matrimony vine coupling have effect of replenishing vital essence and invigorating vital QI.
2, this vinegar egg juice can long-time storage, and proterties is stablized, and is long placed in and not easily forms precipitation.Birds, beasts and eggs vinegar solution in the present invention and Traditional Chinese herbal vinegar solution all adopt rice vinegar to be that solvent extraction obtains, after both mixing, there is good compatibility, the colloidal solution that multiple nutritional components is formed is comprised in the vinegar egg juice of final acquisition, and proterties is stablized, be long placed in and not easily form sediment, be convenient to canned and sell.
3, the preparation method of this vinegar egg juice is easy and simple to handle.Prepare birds, beasts and eggs vinegar solution step and prepare Traditional Chinese herbal vinegar solution step and can carry out simultaneously, save the time of soaking raw material.Chinese medicine material is used 9 degree of soaking in rice vinegar preparing in Traditional Chinese herbal vinegar solution step to adopt, reduce further the acidity of vinegar egg juice, add honey preparing in vinegar egg juice step, enrich the sweet taste mouthfeel of vinegar egg juice.The vinegar egg juice mouthfeel of final acquisition is suitable for, and acidity is low, little to the excitant of stomach, is suitable for drinking for a long time.
Detailed description of the invention
Embodiment 1 ~ 8 is detailed description of the invention of a kind of vinegar egg juice of the present invention and preparation method thereof, and wherein embodiment 1 is most preferred embodiment.
embodiment 1
The present embodiment raw material composition is by following parts by weight: birds, beasts and eggs 80 parts, 9 degree of rice vinegars 100 parts, 1 part, date, longan part, matrimony vine 1 part, honey 100 parts; Described birds, beasts and eggs are that egg and quail egg mix by weight 25:1.
The preparation method of the present embodiment, adopts following steps:
Prepare birds, beasts and eggs vinegar solution: be dipped in 9 degree of rice vinegars by raw birds, beasts and eggs and soak, birds, beasts and eggs and 9 degree of rice vinegars add by weight 3 ~ 4:5, soak time 2 days, soaking temperature 25 ~ 35 DEG C, immersion terminates rear stirring to make the fragmentation of the yolk of birds, beasts and eggs, filters and remove insoluble impurity, obtains birds, beasts and eggs vinegar solution;
Prepare Traditional Chinese herbal vinegar solution: date, longan, matrimony vine are put into different containers respectively, add 9 degree of soaking in rice vinegar, soak time 2 days, soaking temperature 25 ~ 35 DEG C, immersion terminates rear stirring, filtration, obtain solution respectively, the solution of mixing gained date, longan, matrimony vine, obtains Traditional Chinese herbal vinegar solution;
Prepare vinegar egg juice: by obtained birds, beasts and eggs vinegar solution and the mixing of Traditional Chinese herbal vinegar solution, add honey, after stirring, obtain vinegar egg juice.
embodiment 2
The present embodiment raw material composition is by following parts by weight: birds, beasts and eggs 82 parts, 9 degree of rice vinegars 105 parts, 1.2 parts, date, longan 1.2 parts, matrimony vine 1.2 parts, honey 95 parts; Described birds, beasts and eggs are that egg and quail egg mix by weight 29:1.
The preparation method of the present embodiment, adopts following steps:
Prepare birds, beasts and eggs vinegar solution: be dipped in 9 degree of rice vinegars by raw birds, beasts and eggs and soak, birds, beasts and eggs and 9 degree of rice vinegars add by weight 3 ~ 4:5, soak time 4 days, soaking temperature 25 ~ 35 DEG C, immersion terminates rear stirring to make the fragmentation of the yolk of birds, beasts and eggs, filters and remove insoluble impurity, obtains birds, beasts and eggs vinegar solution;
Prepare Traditional Chinese herbal vinegar solution: date, longan, matrimony vine are put into different containers respectively, add 9 degree of soaking in rice vinegar, soak time 4 days, soaking temperature 25 ~ 35 DEG C, immersion terminates rear stirring, filtration, obtain solution respectively, the solution of mixing gained date, longan, matrimony vine, obtains Traditional Chinese herbal vinegar solution;
Prepare vinegar egg juice: by obtained birds, beasts and eggs vinegar solution and the mixing of Traditional Chinese herbal vinegar solution, add honey, after stirring, obtain vinegar egg juice.
embodiment 3
The present embodiment raw material composition is by following parts by weight: birds, beasts and eggs 80 parts, 9 degree of rice vinegars 110 parts, 1.5 parts, date, longan 1 part, matrimony vine 1.5 parts, honey 80 parts; Described birds, beasts and eggs are that egg and quail egg mix by weight 14:1.
The preparation method of the present embodiment, adopts following steps:
Prepare birds, beasts and eggs vinegar solution: be dipped in 9 degree of rice vinegars by raw birds, beasts and eggs and soak, birds, beasts and eggs and 9 degree of rice vinegars add by weight 3 ~ 4:5, soak time 2 ~ 4 days, soaking temperature 18 ~ 40 DEG C, immersion terminates rear stirring to make the fragmentation of the yolk of birds, beasts and eggs, filters and remove insoluble impurity, obtains birds, beasts and eggs vinegar solution;
Prepare Traditional Chinese herbal vinegar solution: date, longan, matrimony vine are put into different containers respectively, add 9 degree of soaking in rice vinegar, soak time 2 ~ 7 days, soaking temperature 18 ~ 40 DEG C, immersion terminates rear stirring, filtration, obtain solution respectively, the solution of mixing gained date, longan, matrimony vine, obtains Traditional Chinese herbal vinegar solution;
Prepare vinegar egg juice: by obtained birds, beasts and eggs vinegar solution and the mixing of Traditional Chinese herbal vinegar solution, add honey, after stirring, obtain vinegar egg juice.
embodiment 4
The present embodiment raw material composition is by following parts by weight: birds, beasts and eggs 85 parts, 9 degree of rice vinegars 100 parts, 1 part, date, longan 1 part, matrimony vine 15 parts, honey 100 parts; Described birds, beasts and eggs are that egg and quail egg mix by weight 10:1.
The preparation method of the present embodiment, adopts following steps:
Prepare birds, beasts and eggs vinegar solution: be dipped in 9 degree of rice vinegars by raw birds, beasts and eggs and soak, birds, beasts and eggs and 9 degree of rice vinegars add by weight 3 ~ 4:5, soak time 7 days, soaking temperature 18 ~ 40 DEG C, immersion terminates rear stirring to make the fragmentation of the yolk of birds, beasts and eggs, filters and remove insoluble impurity, obtains birds, beasts and eggs vinegar solution;
Prepare Traditional Chinese herbal vinegar solution: date, longan, matrimony vine are put into different containers respectively, add 9 degree of soaking in rice vinegar, soak time 7 days, soaking temperature 18 ~ 40 DEG C, immersion terminates rear stirring, filtration, obtain solution respectively, the solution of mixing gained date, longan, matrimony vine, obtains Traditional Chinese herbal vinegar solution;
Prepare vinegar egg juice: by obtained birds, beasts and eggs vinegar solution and the mixing of Traditional Chinese herbal vinegar solution, add honey, after stirring, obtain vinegar egg juice.
embodiment 5
The present embodiment raw material composition is by following parts by weight: birds, beasts and eggs 80 parts, 9 degree of rice vinegars 100 parts, 1 part, date, longan 1 part, matrimony vine 2 parts, honey 50 parts; Described birds, beasts and eggs are that egg and quail egg mix by weight 20:1.
The preparation method of the present embodiment, with embodiment 1.
embodiment 6
The present embodiment raw material composition is by following parts by weight: birds, beasts and eggs 90 parts, 9 degree of rice vinegars 120 parts, 2 parts, date, longan 2 parts, matrimony vine 1 part, honey 110 parts; Described birds, beasts and eggs are that egg and quail egg mix by weight 10 ~ 30:1.
The preparation method of the present embodiment, with embodiment 1.
embodiment 7
The present embodiment raw material composition is by following parts by weight: birds, beasts and eggs 100 parts, 9 degree of rice vinegars 170 parts, 0.5 ~ 3 part, date, longan 0.5 ~ 3 part, matrimony vine 0.5 ~ 3 part, honey 50 ~ 120 parts; Described birds, beasts and eggs are that duck's egg and pigeon egg mix by weight 23:1.
The preparation method of the present embodiment, adopts following steps:
Prepare birds, beasts and eggs vinegar solution: be dipped in 9 degree of rice vinegars by raw birds, beasts and eggs and soak, birds, beasts and eggs and 9 degree of rice vinegars add by weight 3 ~ 4:5, soak time 2 ~ 4 days, soaking temperature 25 ~ 35 DEG C, immersion terminates rear stirring to make the fragmentation of the yolk of birds, beasts and eggs, filters and remove insoluble impurity, obtains birds, beasts and eggs vinegar solution;
Prepare Traditional Chinese herbal vinegar solution: put into same container by after date, longan, matrimony vine mixing, add 9 degree of soaking in rice vinegar, soak time 2 ~ 7 days, soaking temperature 18 ~ 40 DEG C, soak and terminate rear stirring, filtration, obtain Traditional Chinese herbal vinegar solution;
Prepare vinegar egg juice: by obtained birds, beasts and eggs vinegar solution and the mixing of Traditional Chinese herbal vinegar solution, add honey, after stirring, obtain vinegar egg juice.
embodiment 8
The present embodiment raw material composition is by following parts by weight: birds, beasts and eggs 70 parts, 9 degree of rice vinegars 90 parts, 0.5 part, date, longan 1 part, matrimony vine 2 parts, honey 50 parts; Described birds, beasts and eggs are that egg and quail egg mix by weight 10:1.
The preparation method of the present embodiment, adopts following steps:
Prepare birds, beasts and eggs vinegar solution: be dipped in 9 degree of rice vinegars by raw birds, beasts and eggs and soak, birds, beasts and eggs and 9 degree of rice vinegars add by weight 3 ~ 4:5, soak time 2 ~ 4 days, soaking temperature 25 ~ 35 DEG C, immersion terminates rear stirring to make the fragmentation of the yolk of birds, beasts and eggs, filters and remove insoluble impurity, obtains birds, beasts and eggs vinegar solution;
Prepare medicinal extract: put into same container, boiling 1 ~ 2 hour by after date, longan, matrimony vine mixing, filter, heating is concentrated, obtain medicinal extract after drying;
Prepare vinegar egg juice: by obtained birds, beasts and eggs vinegar solution and the mixing of Traditional Chinese herbal vinegar solution, add honey, after stirring, obtain vinegar egg juice.
clinical practice of the present invention is summarized as follows:
A kind of vinegar egg juice of the present invention is applicable to drinking every day, and be grown up a 15 ~ 50ml, and 2 ~ 5 times on the one, before or after meals all can be taken, and one after each meal is best.Suffer from diseases caused by external factors malaria dysentery person and avoid clothes, can not with Poria cocos, the red sage root with eating.
By drinking effect observation to use 895 routine patients of the present invention, result is as follows:
Total patient's number 1131 example, minimal ages 15 years old, max age 75 years old, accounts for 15% in 40 ~ 50 years old, within more than 50 years old, accounts for 85%.
Fatiguability cardinal symptom: muscle weakness, physically-draining, often have a headache, tired for a long time, drowsiness after not sleep well, motion, get up morning feel tired out, brains chaos, forgetful, easy agitation, melancholy, responsive to high light, cannot concentrate on.
Old and feeble cardinal symptom: cutis laxa, dimness, lackluster, facial canthus, the corners of the mouth are sagging, wrinkle is deepened, is connected between body skin with adipose tissue the feel that relaxes, coarse, follow the string, of flaccid muscles.
The low cardinal symptom of autoimmunity: often catch a cold throughout the year, have a fever, lymph enlargement or throat inflammation, cough, often double infection repeatedly.
Qi-blood deficiency cardinal symptom: comprise one or more of following illness: the excessive blood loss that anaemia, Neuroleptic Leukocytopenia, decrease of platelet, wound, operation or production cause, short of breath faint, be disinclined to action, palpitaition, insomnia, dizzy, dizzy, alopecia, onyx are not magnificent, pale or sallow complexion, skin dry witheredly clearly to split, body is become thin, woman in menstrual period amount is few or through closing, pale tongue, pulse condition is tiny.
Curative effect judging standard: be drink a course for the treatment of with 7 days during use.After drinking 4 ~ 5 courses for the treatment of, according to the improvement situation of above-mentioned symptom, be divided into whole alleviation, partial rcsponse and without alleviation, all alleviate and all alleviated by patient suffers from each symptom.Partial rcsponse is suffered from symptom partial rcsponse by patient, and partial symptoms does not improve.Without alleviating as patient is suffered from symptom course for the treatment of without any improvement.According to the above, total effectively remission rate is whole remission rate and partial rcsponse rate sum, and statistics is as shown in table 1:
Table 1 uses the statistical effect of a kind of vinegar egg juice of the present invention
。
Can be found out by table 1: take in 4 ~ 5 courses for the treatment of, total effectively alleviation 1131 is routine, all alleviates 853 examples, always effective remission rate 99%, total all remission rates 83%.Owing to taking statistics in 4 ~ 5 courses for the treatment of, when the Time of Administration delayed senility is 2 ~ 3 years, effect is the most obvious.In old and feeble case, 206 routine patients all continue to take vinegar egg juice of the present invention, and applicant adds up after 2 years at interval after the record of table 1, old and feeble effectively remission rate 100%, whole remission rate 85%.Can be found out by table 1, vinegar egg juice of the present invention has outstanding technique effect in treatment is qi-blood deficiency, efficiently within 4 ~ 5 courses for the treatment of reaches 100%.
The vinegar egg juice sampling that embodiment 1 ~ 8 obtains by applicant, each embodiment samples 3 parts, and every increment product are that 100ml vinegar egg juice puts into the standing storage of conical flask.After 3 days, the stability of visual observations embodiment 1 ~ 8 sample thief.Find that the vinegar egg juice of embodiment 1 ~ 7 has good stability, deposit-free bottom conical flask, rock conical flask and to suspend insoluble matter without bulky grain.Have in 3 samples of embodiment 8 bottom two conical flasks and occur obvious sediment, rock conical flask sediment and do not dissolve.
The above is only preferred embodiment of the present invention, and be not restriction the present invention being made to other form, any those skilled in the art may utilize the technology contents of above-mentioned announcement to be changed or be modified as the Equivalent embodiments of equivalent variations.But everyly do not depart from technical solution of the present invention content, any simple modification, equivalent variations and the remodeling done above embodiment according to technical spirit of the present invention, still belong to the protection domain of technical solution of the present invention.
Claims (10)
1. a vinegar egg juice, is characterized in that, is made up of the raw material of following weight portion: birds, beasts and eggs 70 ~ 100 parts, rice vinegar 90 ~ 170 parts, 0.5 ~ 3 part, date, longan 0.5 ~ 3 part, matrimony vine 0.5 ~ 3 part, honey 50 ~ 120 parts.
2. a kind of vinegar egg juice according to claim 1, is characterized in that, is made up of the raw material of following weight portion: birds, beasts and eggs 80 ~ 90 parts, rice vinegar 100 ~ 120 parts, 1 ~ 2 part, date, longan 1 ~ 2 part, matrimony vine 1 ~ 2 part, honey 50 ~ 110 parts.
3. a kind of vinegar egg juice according to claim 1, is characterized in that, is made up of the raw material of following weight portion: birds, beasts and eggs 80 ~ 85 parts, rice vinegar 100 ~ 110 parts, 1 ~ 1.5 part, date, longan 1 ~ 1.5 part, matrimony vine 1 ~ 1.5 part, honey 80 ~ 100 parts.
4. a kind of vinegar egg juice according to claim 1, is characterized in that, is made up of the raw material of following weight portion: birds, beasts and eggs 80 ~ 82 parts, rice vinegar 100 ~ 105 parts, 1 ~ 1.2 part, date, longan 1 ~ 1.2 part, matrimony vine 1 ~ 1.2 part, honey 95 ~ 100 parts.
5. a kind of vinegar egg juice according to claim 1, is characterized in that: described birds, beasts and eggs are that egg and quail egg mix by weight 10 ~ 30:1.
6. a kind of vinegar egg juice according to claim 1, is characterized in that: in described rice vinegar, acetic acid content is 5 ~ 9 grams/100ml.
7. a kind of vinegar egg juice according to claim 1, is characterized in that: in described rice vinegar, acetic acid content is 9 grams/100ml.
8. the preparation method of a kind of vinegar egg juice described in any one of claim 1 ~ 7, is characterized in that, adopts following steps:
Prepare birds, beasts and eggs vinegar solution: be dipped in rice vinegar by birds, beasts and eggs and soak, soak time 2 ~ 7 days, soaking temperature 18 ~ 40 DEG C, soak and terminate rear stirring, filtration acquisition birds, beasts and eggs vinegar solution;
Prepare Traditional Chinese herbal vinegar solution: date, longan, matrimony vine are added soaking in rice vinegar respectively, soak time 2 ~ 7 days, soaking temperature 18 ~ 40 DEG C, soak and terminate rear stirring, filtration, mixing acquisition Traditional Chinese herbal vinegar solution;
Prepare vinegar egg juice: by obtained birds, beasts and eggs vinegar solution and the mixing of Traditional Chinese herbal vinegar solution, add honey, after stirring, obtain vinegar egg juice;
By following parts by weight raw material: birds, beasts and eggs 70 ~ 100 parts, rice vinegar 90 ~ 170 parts, 0.5 ~ 3 part, date, longan 0.5 ~ 3 part, matrimony vine 0.5 ~ 3 part, honey 50 ~ 120 parts.
9. the preparation method of a kind of vinegar egg juice according to claim 8, it is characterized in that: the concrete operations preparing birds, beasts and eggs vinegar solution step are: be dipped in rice vinegar by birds, beasts and eggs and soak, birds, beasts and eggs and rice vinegar add by weight 3 ~ 4:5, soak time 2 ~ 7 days, soaking temperature 18 ~ 40 DEG C, immersion terminates rear stirring to make the fragmentation of the yolk of birds, beasts and eggs, filters and remove insoluble impurity, obtains birds, beasts and eggs vinegar solution; Described birds, beasts and eggs are made a living birds, beasts and eggs.
10. the preparation method of a kind of vinegar egg juice according to claim 8, is characterized in that: prepare the soak time described in birds, beasts and eggs vinegar solution step 2 ~ 4 days, soaking temperature 25 ~ 35 DEG C; Prepare the soak time described in Traditional Chinese herbal vinegar solution step 2 ~ 4 days, soaking temperature 25 ~ 35 DEG C.
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Application publication date: 20160302 |