CN101637209A - Red jujube preserved fruit - Google Patents
Red jujube preserved fruit Download PDFInfo
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- CN101637209A CN101637209A CN200910117434A CN200910117434A CN101637209A CN 101637209 A CN101637209 A CN 101637209A CN 200910117434 A CN200910117434 A CN 200910117434A CN 200910117434 A CN200910117434 A CN 200910117434A CN 101637209 A CN101637209 A CN 101637209A
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Abstract
The invention discloses red jujube preserved fruit prepared from 160 proportions of seedless jujube, 80 proportions of liquorice, 40 proportions of dried orange peel, 80 proportions of tea, 14 proportions of sodium chloride, 20 proportions of citric acid and 2 proportions of potassium sorbate. The red jujube preserved fruit is prepared as the following technological method: washing; adding the liquorice, the dried orange peel and the tea; decocting; removing out dregs and storing liquid for standby; heating the stored liquid; adding and dissolve white sugar in the stored liquid to obtain material liquid; adding the citric acid and the sodium chloride in the material liquid for dissolution; adding the clean seedless jujube in the material liquid; soaking for 12 hours; repeatedly soaking theseedless jujube; heating the soaked seedless jujube; taking out; draining; dishing into a drying tray; drying until the water content of the seedless jujube soaked in the white sugar achieves 14%; sterilizing; and packing. The red jujube preserved fruit contains various nutritious components needed by human bodies, such as traditional Chinese medicine components, abundant red jujube amylose, vitamins A, B, C and D, calcium, iron, phosphorus and the like and has the functions for invigorating the spleen, warming the stomach, promoting the production of body fluid to quench thirst, reducing blood fat, helping digestion, increasing appetite, sobering up beverages and the like.
Description
Technical field
The present invention relates to the preserved fruit field, is a kind of red jujube preserved fruit specifically.
Background technology
The candied fruit series products had both kept the nutritional labeling of fruit as a kind of leisure food, and was edible convenient again, more and more liked by people.But present preserved fruit class preserved fruit can't satisfy consumers in general's health care of food demand aspect nutritious tonifying, can not well Chinese medicine be built up one's health by taking tonic and the food combination.
Summary of the invention
Technical problem to be solved by this invention provides a kind of red jujube preserved fruit that develops in conjunction with several kinds of Chinese medicinal materials, and it has absorbed the elite of red date and several kinds of Chinese medicinal materials, helps skin maintenance, promotes longevity.
The present invention solves its technical problem by following technical proposals:
A kind of red jujube preserved fruit is prepared from by the following weight parts proportion raw material:
160 parts of seedless jujubes, 80 parts in Radix Glycyrrhizae, 40 parts of dried orange peels, 80 parts of tealeaves, 14 parts in sodium chloride, 2 parts of 20 parts of citric acids and potassium sorbates;
Its process is:
A, with behind free from insect pests, the mildew and rot extracting red date stone, clean up standby;
B, adding Radix Glycyrrhizae, dried orange peel, tealeaves with the water of 10 times of raw material gross weights, to boil after 4-5 hour the filter and remove residue liquid storage standby; When liquid storage is deposited to 200 parts, the liquid storage temperature is heated to 60-80 ℃ of adding white sugar and makes it dissolving, be referred to as feed liquid, the amount that adds white sugar records the feed liquid pol in 60-80 ℃ temperature be 40 get final product, adds citric acid in temperature 60-80 ℃ feed liquid, sodium chloride dissolves;
C, the seedless jujube that will clean up add in the feed liquid, soak 12 hours;
D, the seedless jujube after will soaking are pulled out; The feed liquid sugaring is soaked seedless jujube 12 hours during to pol 45 once more;
E, pull seedless jujube sugaring to feed liquid pol out and arrive at 50 o'clock, once more seedless jujube is soaked, pull seedless jujube out after 12 hours, in feed liquid, add the potassium sorbate dissolving, add the seedless jujube of pulling out when feed liquid is heated to 50-60 ℃, soak once more after 12 hours and pull out;
F, pull out after soaked seedless jujube is heated to 50-60 ℃, contain drip pan after draining feed liquid, under 60-70 ℃ temperature, smoked 2-3 hour, fall to coil, get final product when 40-50 ℃ of temperature smoked to the seedless jujube water content 14% of soaking sugar, ultraviolet disinfection was packed after 30 minutes.
Red date of the present invention has invigorating the spleen, beneficial gas and middle effect, insufficiency of the spleen, rush down for a long time, the people of body void, and patients such as hepatitis, anaemia, decrease of platelet are all helpful, red date nutrient is abundant, protein, fat, crude fibre, carbohydrate, organic acid, mucilaginous substance and trace elements such as calcium iron, phosphorus had both been contained, be rich in multivitamin, thereby effectively improve human capillary vessel's function, play an important role to preventing and treating angiocardiopathy, often the food jujube can improve the human immunologic function, plays nourishing blood and tranquilization, invigorating the spleen and kidney, face nursing and life prolonging effect.Radix Glycyrrhizae feels tonifying Qi benefit spleen and middle emergency, clearing heat and detoxicating effect.Dried orange peel has the three major types effect, and the one, lead cold-evil in the heart, the two broken gas that stagnate, three beneficial taste and Radix Glycyrrhizae are with using the effect that tonifying lung gas is then arranged; Develop in conjunction with several kinds of Chinese medicinal materials and to starve the elite that princess's jujube, crown prince's jujube have absorbed red date and several kinds of Chinese medicinal materials, help skin maintenance, promote longevity.The present invention contains needed by human body nutrition such as plurality of Chinese composition and abundant red jujube polysaccharide, vitamin A, B, C, D and calcium, iron, phosphorus and has invigorating the spleen temperature stomach, promotes the production of body fluid to quench thirst, reducing blood lipid, aid digestion, increase appetite, effect such as sober up.
The specific embodiment
Below in conjunction with embodiment the present invention is further elaborated.
Embodiment 1
Get seedless jujube, Radix Glycyrrhizae 8kg, dried orange peel 4kg, tealeaves 8kg, sodium chloride 1.4kg, citric acid 2kg and potassium sorbate 0.2kg are standby.
Process is:
1, with free from insect pests, mildew and rot red date with artificial stoning after, clean up standby.
2, with adding Radix Glycyrrhizae 8kg in the water of 400kg, dried orange peel 4kg, tealeaves 8kg, it is standby to boil after 4 hours filter and remove residue; When liquid storage is deposited to 20kg, be heated to 60 ℃ and add the white sugar dissolving, become feed liquid, record the feed liquid pol and be and get final product in 40 o'clock, feed liquid is heated to 60 ℃ adds citric acid 2kg, sodium chloride 1.4kg and dissolve;
The seedless jujube 16kg that 3, will clean up adds in the feed liquid, soaks 12 hours;
4, the seedless jujube after will soaking is pulled out; The feed liquid sugaring is soaked seedless jujube 12 hours when containing pol 45 once more;
5, pull seedless jujube sugaring to feed liquid pol out and arrive at 50 o'clock, once more seedless jujube is soaked, pull seedless jujube out after 12 hours, in feed liquid, add potassium sorbate 0.2kg dissolving, add the seedless jujube of pulling out when feed liquid is heated to 50 ℃, soak once more after 12 hours and pull out;
6, after being heated to 50 ℃, soaked seedless jujube pulls out, contain drip pan after draining feed liquid, under 60 ℃ temperature, smoked 3 hours, fall to coil, when 40 ℃ of temperature are smoked to the seedless jujube water content 14% of soaking sugar, get final product, pack after the usefulness ultraviolet sterilizing lamp was sterilized in sterilization tank 30 minutes.
Embodiment 2
Get seedless jujube 16kg, Radix Glycyrrhizae 8kg, dried orange peel 4kg, tealeaves 8kg, sodium chloride 1.4kg, citric acid 2kg and potassium sorbate 0.2kg are standby.
Prepare by following processing step:
1, with free from insect pests, mildew and rot red date with artificial stoning after, clean up standby.
2, with adding Radix Glycyrrhizae 8kg in the water of raw material gross weight 400kg, dried orange peel 4kg, tealeaves 8kg, it is standby to boil after 5 hours filter and remove residue; When liquid storage is deposited to 20kg part, be heated to 80 ℃ and add the white sugar dissolving, the amount that adds white sugar is 40 get final product to record pol, feed liquid is heated to 80 ℃ adds citric acid 2kg, sodium chloride 1.4kg and dissolve;
The seedless jujube that 3, will clean up adds in the feed liquid, soaks 12 hours;
4, the seedless jujube after will soaking is pulled out; The feed liquid sugaring is soaked seedless jujube 12 hours when containing pol 45 once more;
5, pull seedless jujube sugaring to feed liquid pol out and arrive at 50 o'clock, once more seedless jujube is soaked, pull seedless jujube out after 12 hours, in feed liquid, add potassium sorbate 0.2kg dissolving, add the seedless jujube of pulling out when feed liquid is heated to 60 ℃, soak once more after 12 hours and pull out;
6, after being heated to 60 ℃, soaked seedless jujube pulls out, contain drip pan after draining feed liquid, under 70 ℃ temperature, smoked 2 hours, fall to coil, when 50 ℃ of temperature are smoked to the seedless jujube water content 14% of soaking sugar, get final product, pack after the usefulness ultraviolet sterilizing lamp was sterilized in sterilization tank 30 minutes.
Claims (1)
1, a kind of red jujube preserved fruit is prepared from by the following weight parts proportion raw material:
160 parts of seedless jujubes, 80 parts in Radix Glycyrrhizae, 40 parts of dried orange peels, 80 parts of tealeaves, 14 parts in sodium chloride, 2 parts of 20 parts of citric acids and potassium sorbates;
Its process is:
A, with behind free from insect pests, the extracting red date stone that do not have to go rotten, clean up standby;
B, add Radix Glycyrrhizae, dried orange peel, tealeaves with the water of 10 times of raw material gross weights, it is standby to boil after 4-5 hour the filter and remove residue liquid storage; When liquid storage is deposited to 200 parts, add white sugar when the liquid storage temperature is heated to 60-80 ℃ and make it dissolving, be referred to as feed liquid, the amount that adds white sugar records the feed liquid pol in 60-80 ℃ temperature be 40 get final product, adds citric acid in temperature 60-80 ℃ feed liquid, sodium chloride dissolves;
C, the seedless jujube that will clean up add in the feed liquid, soak 12 hours;
D, the seedless jujube after will soaking are pulled out; The feed liquid sugaring is soaked seedless jujube 12 hours during to pol 45 once more;
E, pull seedless jujube sugaring to feed liquid pol out and reach at 50 o'clock, once more seedless jujube is soaked, pull seedless jujube out after 12 hours, in feed liquid, add the potassium sorbate dissolving, add the seedless jujube of pulling out when feed liquid is heated to 50-60 ℃, soak once more after 12 hours and pull out;
F, pull out after soaked seedless jujube is heated to 50-60 ℃, drain feed liquid and contain, under 60-70 ℃ temperature, smoked 2-3 hour, fall to coil into drip pan, get final product when 40-50 ℃ of temperature smoked to the seedless jujube water content 14% of soaking sugar, ultraviolet disinfection was packed after 30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910117434A CN101637209A (en) | 2009-08-23 | 2009-08-23 | Red jujube preserved fruit |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910117434A CN101637209A (en) | 2009-08-23 | 2009-08-23 | Red jujube preserved fruit |
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| CN101637209A true CN101637209A (en) | 2010-02-03 |
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| CN200910117434A Pending CN101637209A (en) | 2009-08-23 | 2009-08-23 | Red jujube preserved fruit |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101822306A (en) * | 2010-05-07 | 2010-09-08 | 云南龙润茶业集团有限公司 | Tea preserved fruit and preparation method thereof |
| CN101999509A (en) * | 2010-11-11 | 2011-04-06 | 保德县红源果枣有限公司 | Preparation method of candied fruit |
| CN102488064A (en) * | 2011-12-28 | 2012-06-13 | 贵州神奇集团控股有限公司 | Health-preserving jujubes containing cistanche deserticola, and preparation method thereof |
| CN103976125A (en) * | 2014-06-04 | 2014-08-13 | 常熟市梅李东鑫果禽生态专业合作社 | Preparation method of preserved winter jujubes |
| CN104431248A (en) * | 2014-11-29 | 2015-03-25 | 柯利佳 | Making method of brown sugar-containing candied red dates |
| CN105767422A (en) * | 2016-03-10 | 2016-07-20 | 徐州工程学院 | Highly anti-oxidation-type compound preserved fruit and preparation method thereof |
| CN105876536A (en) * | 2014-11-22 | 2016-08-24 | 庞润洲 | Preparation method of big red jujube milk |
| CN107865178A (en) * | 2017-09-29 | 2018-04-03 | 平果县果燕缘农业开发有限公司 | A kind of preparation method of blue or green jujube preserved fruit |
| CN108013194A (en) * | 2017-12-26 | 2018-05-11 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of production method of pearl Lee fruit tea |
-
2009
- 2009-08-23 CN CN200910117434A patent/CN101637209A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101822306A (en) * | 2010-05-07 | 2010-09-08 | 云南龙润茶业集团有限公司 | Tea preserved fruit and preparation method thereof |
| CN101999509A (en) * | 2010-11-11 | 2011-04-06 | 保德县红源果枣有限公司 | Preparation method of candied fruit |
| CN101999509B (en) * | 2010-11-11 | 2011-12-21 | 保德县红源果枣有限公司 | Preparation method of candied fruit |
| CN102488064A (en) * | 2011-12-28 | 2012-06-13 | 贵州神奇集团控股有限公司 | Health-preserving jujubes containing cistanche deserticola, and preparation method thereof |
| CN102488064B (en) * | 2011-12-28 | 2016-01-27 | 贵州神奇集团控股有限公司 | A kind of health preserving jujube containing saline cistanche and preparation method thereof |
| CN103976125A (en) * | 2014-06-04 | 2014-08-13 | 常熟市梅李东鑫果禽生态专业合作社 | Preparation method of preserved winter jujubes |
| CN105876536A (en) * | 2014-11-22 | 2016-08-24 | 庞润洲 | Preparation method of big red jujube milk |
| CN104431248A (en) * | 2014-11-29 | 2015-03-25 | 柯利佳 | Making method of brown sugar-containing candied red dates |
| CN105767422A (en) * | 2016-03-10 | 2016-07-20 | 徐州工程学院 | Highly anti-oxidation-type compound preserved fruit and preparation method thereof |
| CN107865178A (en) * | 2017-09-29 | 2018-04-03 | 平果县果燕缘农业开发有限公司 | A kind of preparation method of blue or green jujube preserved fruit |
| CN108013194A (en) * | 2017-12-26 | 2018-05-11 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of production method of pearl Lee fruit tea |
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Open date: 20100203 |