CN105876536A

CN105876536A - Preparation method of big red jujube milk

Info

Publication number: CN105876536A
Application number: CN201410685529.1A
Authority: CN
Inventors: 庞润洲
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-11-22
Filing date: 2014-11-22
Publication date: 2016-08-24

Abstract

The invention discloses a preparation method of big red jujube milk. The big red jujube milk is characterized by being prepared from the following components by mass: 50 kilograms of dried red jujubes, 30 kilograms of fine white sugar and 100 grams of citric acid. The big red jujube milk prepared by the preparation method disclosed by the invention is rosy in color, soft, fragrant and sweet, has the effects of invigorating spleen-stomach, replenishing qi, nourishing blood for tranquillization, and moderating medicinal properties, and can improve the immune function of human bodies, and improve the ability of resisting diseases.

Description

A kind of preparation method of big red date fruit juice

Technical field

The present invention relates to the preparation method of a kind of food, particularly relate to the preparation method of a kind of big red date fruit juice.

Background technology

Fructus Jujubae sweet in the mouth is warm in nature, return taste warp, the most prominent feature greatly is that vitamin content is the highest, has The good reputation of " natural complex ball ", has effect of nourishing YIN and invigorating YANG.Fresh Fructus Jujubae is the most save-resistant, under room temperature Several days time will lose fresh and crisp mouthfeel, overeats and is also easy to cause abdominal distention.

Summary of the invention

Present invention aim to provide the preparation method of a kind of big red date fruit juice, simple, solve The problem that big Fructus Jujubae is weak to store.

The present invention is realized by techniques below scheme, the preparation method of a kind of big red date fruit juice, its feature It is that comprising following deal is: extra dry red wine Fructus Jujubae 50 kilograms, soft plantation white sugar 30 kilograms, citric acid 100 grams, Its manufacture method comprises the following steps: select the extra dry red wine Fructus Jujubae that a macronucleus little meat pachydermia is thin, removes Semen Jujubae； The Fructus Jujubae of enucleation is put in clear water and soak 12 hours, until wrinkle all expands；25 kg water are entered Pot is boiled, adds 18 kilograms of soft plantation white sugar, after burning open, is poured into by Fructus Jujubae, keeps boiling 30 minutes, Add 12 kilograms of soft plantation white sugar and citric acid again, boil post-cooked 30 minutes；Well-done Fructus Jujubae and sugar liquid are poured into Vat, pulls out Fructus Jujubae after soaking 48 hours, is spread out in and tans by the sun daytime on seat, and pack up in the evening, shine 10～ 15 days, Fructus Jujubae is packed, is finished product.

The big red date fruit juice Fructus Jujubae color and luster that the present invention makes is ruddy, pliable and tough fragrant and sweet, has invigorating the spleen and replenishing QI, nourishes blood Calm the nerves, relax the function of the property of medicine, immune function of human body can be improved, strengthen resistance against diseases.

Detailed description of the invention

The preparation method of a kind of big red date fruit juice, it is characterised in that comprising following deal is: extra dry red wine Fructus Jujubae 50 Kilogram, soft plantation white sugar 30 kilograms, citric acid 100 grams, its manufacture method comprises the following steps: select The extra dry red wine Fructus Jujubae that macronucleus little meat pachydermia is thin, removes Semen Jujubae；The Fructus Jujubae of enucleation is put in clear water and soaks 12 hours, Until wrinkle all expands；25 kg water are entered pot boiled, add 18 kilograms of soft plantation white sugar, burn open After, Fructus Jujubae is poured into, keeps boiling 30 minutes, then add 12 kilograms of soft plantation white sugar and citric acid, after boiling Boil 30 minutes；Well-done Fructus Jujubae and sugar liquid are poured into vat, after soaking 48 hours, Fructus Jujubae is pulled out, be spread out in On seat, daytime tans by the sun, and pack up in the evening, shines 10～15 days, is packed by Fructus Jujubae, is finished product.

Claims

1. the preparation method of a big red date fruit juice, it is characterised in that comprising following deal is: extra dry red wine Fructus Jujubae 50 Kilogram, soft plantation white sugar 30 kilograms, citric acid 100 grams, its manufacture method comprises the following steps: select The extra dry red wine Fructus Jujubae that macronucleus little meat pachydermia is thin, removes Semen Jujubae；The Fructus Jujubae of enucleation is put in clear water and soaks 12 hours, Until wrinkle all expands；25 kg water are entered pot boiled, add 18 kilograms of soft plantation white sugar, burn open After, Fructus Jujubae is poured into, keeps boiling 30 minutes, then add 12 kilograms of soft plantation white sugar and citric acid, after boiling Boil 30 minutes；Well-done Fructus Jujubae and sugar liquid are poured into vat, after soaking 48 hours, Fructus Jujubae is pulled out, be spread out in On seat, daytime tans by the sun, and pack up in the evening, shines 10～15 days, is packed by Fructus Jujubae, is finished product.