CN102469816A - 将类黄酮悬浮于饮料中的方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
公开了将微粒化类黄酮悬浮于饮料的方法，通过将微粒化类黄酮和至少一种悬浮剂掺入饮料来进行。还公开了包含微粒化槲皮素和悬浮剂的组合物。
Description
相关申请
本申请要求2009年8月10日提交的美国临时专利申请号61/232,612的优先权，特意将该文献的公开内容引入本文作为参考。
发明领域
本发明总地涉及将槲皮素悬浮于液体介质中的方法和包含槲皮素和悬浮剂的组合物。
背景
一般而言，黄酮醇类被用作营养补充剂，例如，提供抗氧化剂。特别是，槲皮素被视为强有力的抗氧化剂。槲皮素是天然的植物衍生的类黄酮。特别地，槲皮素是许多在柑桔类水果、酸果蔓的果实、蓝莓、荞麦、洋葱和其他蔬菜、果实和绿色植物中发现的其他类黄酮糖苷类诸如芦丁和槲皮素的糖苷配基形式。槲皮素的化学结构示例如下：
2-(3，4-二羟基苯基)-3，5，7-三羟基-4H-色烯-4-酮期望在食品诸如饮料中使用槲皮素作为营养补充剂。然而，典型地作为粉末得到的槲皮素不溶于水且因此难以分散并混合到产品中。当加入到液体介质中时，槲皮素通常聚集且沉降至饮料底部，由此产生在视觉上对消费者没有感染力的产品。
因此，在食品和饮料工业中存在给消费者提供包含槲皮素的食品的需求，其中所述槲皮素在所述产品中易于分散和悬浮。
简述
本发明涉及将槲皮素颗粒悬浮于饮料中的方法和用于包含微粒化槲皮素的饮料的组合物。发现将微粒化槲皮素与悬浮剂一起掺入饮料产生视觉上受欢迎的槲皮素补充的产品，其具有改善的口感、可饮性和视觉外观。
发明详述
本发明涉及将槲皮素颗粒悬浮于液体介质诸如饮料中的方法和包含槲皮素颗粒和至少一种悬浮剂的组合物。
在本发明的一个方面中，将槲皮素悬浮于饮料中的方法包括将至少一种悬浮剂和微粒化槲皮素导入饮料，其中悬浮剂的存在量足以将微粒化槲皮素悬浮于饮料中。本申请中使用的“微粒化”或“微粒”意指大小介于约0.1um至约50um范围的小颗粒，其平均粒度在约10um以下。
所述饮料可以是任何适合的饮料，包括、但不限于果汁、碳酸软饮料、水、乳品和等渗饮料。化学和食品科学领域的普通技术人员可以理解任何黄酮醇都可以用于本发明。
将加入到饮料中的槲皮素微粒化。在匀化浆料中的微粒化槲皮素具有小于10微米，特别是小于3微米或小于1微米的平均粒度。例如，至少95％的颗粒具有小于20微米的粒度且80％的颗粒具有小于3微米的粒度。在另一个方面中，至少95％的颗粒具有小于10微米的粒度且至少80％的颗粒具有小于1微米的粒度。
所述的至少一种悬浮剂可以是树胶、淀粉或果胶，其选自、但不限于如下成分：瓜尔胶、黄原胶、吉兰糖胶、阿拉伯胶、改性食物淀粉、藻酸丙二醇酯或上述成分的组合。
悬浮剂在饮料中的存在范围为约0.005-0.5wt％的饮料。将悬浮剂加入到饮料中，其加入量足以将槲皮素悬浮于溶液中。例如，可以加入约0.01-约3克、例如约0.2克的悬浮剂，以将约0.5-1.5克、例如约0.5克的槲皮素悬浮于约80-1000毫升、例如约500毫升的溶液中。如果所选择的悬浮剂是吉兰糖胶，则饮料中可以包括约0.01-0.6克、诸如约0.05-0.3克的吉兰糖胶。发明人发现槲皮素在悬浮于液体基质中所停留的时间长度根据所用悬浮剂类型的不同而改变。例如，槲皮素可以保持悬浮于饮料中约12小时-约6周或更长，这取决于所用的悬浮剂。
本发明的申请人还发现，尽管在将槲皮素加入到饮料中时，该饮料显示相对粘稠和/或浓稠，但是如本申请中所述，通过使用槲皮素与悬浮剂，该饮料在饮用时具有稀的稠度。这一尽管视觉外观粘稠但实际稀稠度的意想不到的结果也是有利的，因为它导致饮料为消费者所喜爱和受欢迎。
在本发明的另一个方面中，将微粒化槲皮素以槲皮素浆料形式加入到饮料中。可以将干槲皮素加入到水中并且匀化成槲皮素浆料。还可以将食品级防腐剂和酸化剂加入到该浆料中。通过该槲皮素浆料将槲皮素掺入饮料导致悬浮和可分散性改善。还发现通过将该槲皮素浆料与悬浮剂一起掺入饮料，可以与高浓度的槲皮素一起加入低浓度的悬浮剂，尽管槲皮素以高浓度存在且饮料可能看起来粘稠，但是在饮用时其尝起来仍然很稀且消费者易于摄入。
本发明的方法还可以包括一种或多种另外的成分，其选自碳水化合物、盐、盐掺合物、食品级酸、矫味剂、着色剂、维生素B3、维生素C、非营养和/或营养甜味剂和这些成分的组合。
本文所述的方法是有利的，因为它成功地将槲皮素悬浮于饮料中且由此防止槲皮素沉降于饮料包装的底部。
本发明还涉及包含槲皮素和至少一种悬浮剂的组合物。在本发明的一个方面中，约95％的槲皮素在约10微米以下且至少一种悬浮剂的存在量足以将槲皮素悬浮于液体介质中。
本发明的实施例如下：
实施例1：通过将槲皮素(粉末形式)加入到水中、加入柠檬酸和山梨酸钾和匀化制备槲皮素浆料。所述成分以如下浓度存在于浆料中：
将槲皮素浆料加入到饮料中并且使用吉兰糖胶悬浮于饮料中。以如下列出的浓度(w/w)加入另外的成分制成包含槲皮素的等渗饮料。得到的等渗饮料的pH范围可以为约2.5-4.5，诸如约3.5。
实施例2：在本发明的另一个实施例中，使用与实施例1中所述相同的方法制备槲皮素浆料。以如下列出的浓度将吉兰糖胶加入到饮料中。加入另外的成分，包括高强度的天然甜味剂，以生成零卡的橙味等渗饮料。得到的饮料的pH为约3.5。
或者，或除以上列出的盐掺合物外，该饮料还可以包含海盐以产生零卡的等渗饮料。
下面是使用应用实施例1中所述方法制备的槲皮素浆料的本发明的另一个实施例：
在本发明的另一个实施例中，使用与实施例1中所述相同的方法制备槲皮素浆料。
本发明可以体现在其他具体形式中，而不脱离其精神或基本特征。因此，上述实施方案在所有方面都应被视为示例性的而非限制本文所述的本发明。本发明的范围由此由所附的权利要求书，而非上述的描述来表明，且属于权利要求等效含义和范围内的所有变化均意欲包括在本发明中。
Claims (19)
1.将微粒化槲皮素颗粒悬浮于饮料中的方法，包括下列步骤：a)将至少一种悬浮剂导入饮料；和b)将微粒化槲皮素导入饮料，其中悬浮剂的存在量足以将微粒化槲皮素悬浮于饮料中。
2.权利要求1的方法，其中至少一种悬浮剂是选自瓜尔胶、黄原胶、吉兰糖胶、果胶及其组合的树胶。
3.权利要求1的方法，其中饮料是等渗饮料。
4.权利要求1的方法，其中饮料还包括至少一种另外的成分，其选自碳水化合物、盐、盐掺合物、食品级酸、矫味剂、着色剂、维生素B 3、维生素C、甜味剂及其组合。
5.权利要求4的方法，其中盐在饮料中的存在浓度为占饮料总重的约0.1-0.5wt％且将占饮料总重的约1-25wt％浓度的碳水化合物加入到饮料中。
6.权利要求5的方法，其中将占饮料总重的约1-3wt％浓度的碳水化合物加入到饮料中。
7.权利要求4的方法，其中饮料还包含至少一种盐和至少一种选自羟糖铝、乙酰氨基磺酸钾、蜜叶糖、monatin、罗汉果、罗汉果甙、二萜、三萜甙及其组合的甜味剂。
8.将槲皮素颗粒悬浮于饮料中的方法，包括：合并至少一种悬浮剂和微粒化槲皮素，其中悬浮剂的存在量足以将微粒化槲皮素悬浮于饮料中，且其中微粒化槲皮素的存在形式为槲皮素浆料，其包含槲皮素、水、至少一种食品级酸和至少一种食品级防腐剂。
9.权利要求8的方法，其中悬浮剂是选自瓜尔胶、吉兰糖胶、黄原胶、果胶及其组合的树胶。
10.权利要求9的方法，其中树胶在饮料中的存在浓度为占饮料总重的约0.005-0.06wt％。
11.权利要求10的方法，其中树胶在饮料中的存在浓度为占饮料总重的约0.02wt％。
12.权利要求8的方法，其中饮料具有约2.5-4.5的pH。
13.权利要求12的方法，其中饮料的pH为约3.2-3.9。
14.权利要求8的方法，其中至少一种食品级酸是柠檬酸。
15.权利要求8的方法，其中至少一种食品级防腐剂是山梨酸钾。
16.用于食物的组合物，包含槲皮素和至少一种悬浮剂，其中约95％的槲皮素具有在约10微米以下的粒度且至少一种悬浮剂的存在量足以将槲皮素悬浮于液体介质。
17.用于食物的组合物，包含微粒化槲皮素和至少一种悬浮剂，其中至少一种悬浮剂的存在量足以将微粒化槲皮素悬浮于液体介质中且其中微粒化槲皮素的存在形式为槲皮素浆料，其包含槲皮素、水、至少一种食品级酸和至少一种食品级防腐剂。
18.权利要求14的组合物，其中食物包括至少一种盐和至少一种碳水化合物。
19.提高体力活动过程中耐力的方法，包括对有此需要的受试者给予有效量的包含槲皮素、稳定剂、至少一种盐和至少一种碳水化合物的组合物。
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| PCT/US2010/044886 WO2011019654A1 (en) | 2009-08-10 | 2010-08-09 | Method for suspending a flavonoid in a beverage |
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| AU2010282674A1 (en) | 2012-02-23 |
| US20110034548A1 (en) | 2011-02-10 |
| WO2011019654A1 (en) | 2011-02-17 |
| EP2464243A1 (en) | 2012-06-20 |
| RU2012108721A (ru) | 2013-09-20 |
| BR112012002979A2 (pt) | 2015-09-01 |
| RU2496331C1 (ru) | 2013-10-27 |
| MX2012001568A (es) | 2012-04-02 |
| AR077832A1 (es) | 2011-09-28 |
| CA2769278A1 (en) | 2011-02-17 |
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