AR077832A1 - Metodo para suspender un flavonoide en una bebida - Google Patents

Metodo para suspender un flavonoide en una bebida

Info

Publication number
AR077832A1
AR077832A1 ARP100102921A ARP100102921A AR077832A1 AR 077832 A1 AR077832 A1 AR 077832A1 AR P100102921 A ARP100102921 A AR P100102921A AR P100102921 A ARP100102921 A AR P100102921A AR 077832 A1 AR077832 A1 AR 077832A1
Authority
AR
Argentina
Prior art keywords
beverage
microparticulate
suspending
flavonoid
quercetin
Prior art date
Application number
ARP100102921A
Other languages
English (en)
Inventor
Vincent E A Rinaldi
Timothy J Gallagher
Jia Khiun Wee
Zeinab Ali
Craig Hutson
Steven E Havlik
Nicole Milsap
Original Assignee
Stokely Van Camp Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stokely Van Camp Inc filed Critical Stokely Van Camp Inc
Publication of AR077832A1 publication Critical patent/AR077832A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Organic Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)

Abstract

Se divulga un método para suspender flavonoide microparticulado en una bebida por incorporacion de un flavonoide microparticulado y al menos un agente de suspension en una bebida. También se divulga una composicion que comprende quercetina microparticulada y un agente de suspension. Reivindicacion 1: Un método para suspender partículas de quercetina microparticuladas en una bebida, que comprende las siguientes etapas: a) introducir al menos un agente de suspension en una bebida; y b) introducir quercetina microparticulada en la bebida, donde el agente de suspension está presente en una cantidad suficiente para suspender la quercetina microparticulada en la bebida.
ARP100102921A 2009-08-10 2010-08-10 Metodo para suspender un flavonoide en una bebida AR077832A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US23261209P 2009-08-10 2009-08-10

Publications (1)

Publication Number Publication Date
AR077832A1 true AR077832A1 (es) 2011-09-28

Family

ID=42937298

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100102921A AR077832A1 (es) 2009-08-10 2010-08-10 Metodo para suspender un flavonoide en una bebida

Country Status (10)

Country Link
US (1) US20110034548A1 (es)
EP (1) EP2464243A1 (es)
CN (1) CN102469816A (es)
AR (1) AR077832A1 (es)
AU (1) AU2010282674A1 (es)
BR (1) BR112012002979A2 (es)
CA (1) CA2769278A1 (es)
MX (1) MX2012001568A (es)
RU (1) RU2496331C1 (es)
WO (1) WO2011019654A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
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Also Published As

Publication number Publication date
US20110034548A1 (en) 2011-02-10
WO2011019654A1 (en) 2011-02-17
CN102469816A (zh) 2012-05-23
MX2012001568A (es) 2012-04-02
BR112012002979A2 (pt) 2015-09-01
RU2496331C1 (ru) 2013-10-27
CA2769278A1 (en) 2011-02-17
RU2012108721A (ru) 2013-09-20
EP2464243A1 (en) 2012-06-20
AU2010282674A1 (en) 2012-02-23

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