AR080483A1 - Metodo para estabilizar dispersiones acuosas de compuestas bioactivos en agua - Google Patents

Metodo para estabilizar dispersiones acuosas de compuestas bioactivos en agua

Info

Publication number
AR080483A1
AR080483A1 ARP110100743A ARP110100743A AR080483A1 AR 080483 A1 AR080483 A1 AR 080483A1 AR P110100743 A ARP110100743 A AR P110100743A AR P110100743 A ARP110100743 A AR P110100743A AR 080483 A1 AR080483 A1 AR 080483A1
Authority
AR
Argentina
Prior art keywords
water
bioactive
compounds
stabilizing
dispersions
Prior art date
Application number
ARP110100743A
Other languages
English (en)
Inventor
Naijie Zhang
Vincent E A Rinaldi
Jr Peter S Given
Original Assignee
Stokely Van Camp Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stokely Van Camp Inc filed Critical Stokely Van Camp Inc
Publication of AR080483A1 publication Critical patent/AR080483A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P33/00—Antiparasitic agents
    • A61P33/02—Antiprotozoals, e.g. for leishmaniasis, trichomoniasis, toxoplasmosis
    • A61P33/06—Antimalarials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Un método para suspender un compuesto bioactivo insoluble en agua microparticulado en una bebida, al incorporar un compuesto microparticulado solubilizado o disperso y al menos un agente estabilizador de la dispersion en una bebida. Una composicion que comprende compuesto bioactivo insoluble en agua microparticulado solubilizado o disperso y un agente estabilizador de la dispersion.
ARP110100743A 2010-03-11 2011-03-10 Metodo para estabilizar dispersiones acuosas de compuestas bioactivos en agua AR080483A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US31269410P 2010-03-11 2010-03-11

Publications (1)

Publication Number Publication Date
AR080483A1 true AR080483A1 (es) 2012-04-11

Family

ID=44010595

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP110100743A AR080483A1 (es) 2010-03-11 2011-03-10 Metodo para estabilizar dispersiones acuosas de compuestas bioactivos en agua

Country Status (12)

Country Link
US (1) US20110223256A1 (es)
EP (1) EP2544554B1 (es)
CN (1) CN102939017A (es)
AR (1) AR080483A1 (es)
AU (1) AU2011224747B2 (es)
BR (1) BR112012022352A2 (es)
CA (1) CA2789894C (es)
ES (1) ES2617198T3 (es)
MX (1) MX2012009396A (es)
PL (1) PL2544554T3 (es)
RU (1) RU2503380C1 (es)
WO (1) WO2011112386A1 (es)

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US20120070475A1 (en) * 2010-03-11 2012-03-22 Pepsico, Inc Zero Calorie Polyphenol Aqueous Dispersions
JP2013102751A (ja) * 2011-11-16 2013-05-30 Nihon Cornstarch Corp 液状甘味料組成物
JP5276199B1 (ja) * 2012-03-23 2013-08-28 池田食研株式会社 多孔質顆粒の製造方法
US20150289548A1 (en) * 2012-11-14 2015-10-15 Pepsico, Inc. Method to improve dispersibility of a material having low solubility in water
FR2999934B1 (fr) * 2012-12-21 2015-02-20 Servier Lab Composition pharmaceutique sous la forme d'une suspension orale comprenant une fraction flavonoique et de la gomme xanthane
US10537124B2 (en) 2013-01-31 2020-01-21 Pepsico, Inc. Stabilizing sorbic acid in syrup and finished beverage
MX2015016484A (es) * 2013-06-27 2016-03-03 Firmenich & Cie Ingrediente modificador del sabor.
EP3193822A2 (en) * 2014-09-15 2017-07-26 Vizuri Health Sciences LLC Polyphenol/flavonoid compositions and methods of formulating oral hygienic products
US20160089343A1 (en) * 2014-09-29 2016-03-31 LSU Health Sciences Center Shreveport Microsized curcumin compositions
CN104366505A (zh) * 2014-12-10 2015-02-25 韦星平 抗氧化天然食品添加剂
CN104585730A (zh) * 2014-12-29 2015-05-06 上海染料研究所有限公司 一种高稳定性水溶姜黄色素的制备方法
CN109640704A (zh) * 2016-08-04 2019-04-16 西雅图咖米公司 用于运动后恢复的组合物及其制造和使用方法
CN106539088B (zh) * 2016-10-31 2021-01-01 华南理工大学 一种具有降糖功能的功能性蔗糖的制备方法
US20180360100A1 (en) * 2017-06-13 2018-12-20 Scientific Holdings, Llc Unexpectedly Enhanced Pigments Compositions and Processes
CN107897915A (zh) * 2017-11-21 2018-04-13 南京师范大学 一种负载姜黄素的莲子蛋白‑果胶复合乳液及其制备方法和应用
CN109043540A (zh) * 2018-10-16 2018-12-21 中国计量大学 提高黄酮提取物生物可及性的方法、黄酮组合物及含黄酮提取物的产品
CN113710222A (zh) * 2019-04-15 2021-11-26 联合利华知识产权控股有限公司 包含四甲基姜黄素的个人护理组合物及制备该组合物的方法
CN115297832A (zh) * 2019-12-31 2022-11-04 莱雅公司 包含酚类化合物和助水溶物的组合物
CN113907228B (zh) * 2021-11-08 2023-12-01 浙江大学中原研究院 一种酚类稳态化果汁及其制备方法
CN115501186B (zh) * 2022-09-16 2023-08-04 上海捌加壹医药科技有限公司 一种黄酮醇糖苷-柠檬酸固体分散体及其制备方法
CN116076720A (zh) * 2022-12-21 2023-05-09 河南中大恒源生物科技股份有限公司 一种水溶性芦丁粉的制备方法及应用

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JPH0724560B2 (ja) * 1990-06-01 1995-03-22 株式会社ヤクルト本社 植物体エキス含有飲料
JPH06248194A (ja) * 1993-02-25 1994-09-06 Ensuiko Sugar Refining Co Ltd ケルセチン含有着色料
AU1291800A (en) * 1998-12-08 2000-06-26 Csir Microparticles and process for making microparticles
US6528042B1 (en) * 1999-10-08 2003-03-04 Galileo Laboratories, Inc. Compositions of flavonoids for use as cytoprotectants and methods of making and using them
AU781526B2 (en) * 2000-05-30 2005-05-26 Societe Des Produits Nestle S.A. Primary composition containing a lipophilic bioactive compound
US7964234B2 (en) * 2004-10-28 2011-06-21 Neways, Inc. High mineral content dietary supplement
JP2009542206A (ja) * 2005-06-29 2009-12-03 マース インコーポレーテッド ポリフェノール含有製品
WO2008011363A2 (en) * 2006-07-17 2008-01-24 Thomas Christian Lines Quercetin-containing compositions
US8642736B2 (en) * 2006-08-09 2014-02-04 Dsm Ip Assets B. V. Casein complexes
US20080254188A1 (en) * 2007-02-01 2008-10-16 National Research Council Of Canada Formulations of lipophilic bioactive molecules
WO2008140065A2 (en) * 2007-05-08 2008-11-20 Fujifilm Corporation Emulsion-containing composition, food and topical product, and method of preventing coagulation of polyphenol compound
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Also Published As

Publication number Publication date
EP2544554A1 (en) 2013-01-16
BR112012022352A2 (pt) 2020-10-06
MX2012009396A (es) 2012-09-07
CA2789894C (en) 2014-12-02
RU2503380C1 (ru) 2014-01-10
PL2544554T3 (pl) 2017-06-30
CA2789894A1 (en) 2011-09-15
WO2011112386A1 (en) 2011-09-15
CN102939017A (zh) 2013-02-20
AU2011224747A1 (en) 2012-08-30
ES2617198T3 (es) 2017-06-15
AU2011224747B2 (en) 2013-09-26
EP2544554B1 (en) 2016-11-30
US20110223256A1 (en) 2011-09-15

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