CN102461939A - Trotter soybean soup - Google Patents
Trotter soybean soup Download PDFInfo
- Publication number
- CN102461939A CN102461939A CN2010105390265A CN201010539026A CN102461939A CN 102461939 A CN102461939 A CN 102461939A CN 2010105390265 A CN2010105390265 A CN 2010105390265A CN 201010539026 A CN201010539026 A CN 201010539026A CN 102461939 A CN102461939 A CN 102461939A
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- CN
- China
- Prior art keywords
- trotter
- soup
- soybean
- soya bean
- ginger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Soy Sauces And Products Related Thereto (AREA)
Abstract
The invention discloses a making method of a trotter soybean soup, which is used for people to make the refreshing trotter soybean soup. The trotter soybean soup is obtained by using the following raw materials: 500g of trotter, a piece of scallion, 2 sheets of ginger, and 200g of soybean. The making method comprises the following steps: 1, rapidly boiling trotter, removing blood water, adding clear water, adding scallion and ginger, and boiling them for 35min; and 2, cleaning soybean, immersing it in water for 5min, and putting it into a boiler.
Description
Technical field the present invention relates to carnivorous soup dishes, directly relates to pig hand soya bean soup.
The nutritive value of background technology pig hand is high, and soya bean has high nutritive value and good health care thereof, can chest enlarge after the two combines woman to take, help increasing milk after taking postpartum.
Summary of the invention the object of the invention is exactly the preparation method that a boar hand soya bean soup will be provided, and supplies everybody to do it yourself to make mentally refreshing pig hand soya bean soup.
The objective of the invention is to realize like this: a boar hand soya bean soup, use raw material that pig hand 500 grams, 1 of green onion, 2 of ginger, soya bean 200 grams are arranged.
As a kind of preparation method of the present invention be: 1, the earlier surplus soup of pig hand is removed watery blood, adds clear water again and adds green onion ginger and boiled 35 minutes.
2, after eluriating soya bean only, soak and put into pot after 5 minutes.
The preparation method of specific embodiment pig hand soya bean soup, concrete making step is: pig hand 1 earlier surplus soup is removed watery blood, adds green onion with clear water again.Ginger was boiled 35 minutes.
After eluriating soya bean 2 only, soak and put into pot after 5 minutes.
。
Claims (1)
1. the preparation method of a boar hand soya bean soup: the earlier surplus soup of pig hand (1) is removed watery blood, adds green onion with clear water again, and ginger was boiled 35 minutes, soya bean (2) eluriate clean after, soak and put into pot after 5 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105390265A CN102461939A (en) | 2010-11-10 | 2010-11-10 | Trotter soybean soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105390265A CN102461939A (en) | 2010-11-10 | 2010-11-10 | Trotter soybean soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102461939A true CN102461939A (en) | 2012-05-23 |
Family
ID=46066284
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105390265A Pending CN102461939A (en) | 2010-11-10 | 2010-11-10 | Trotter soybean soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102461939A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005485A (en) * | 2012-12-03 | 2013-04-03 | 安徽光正食品有限公司 | Method for processing bean pig trotter and bean pig trotter |
| CN105029470A (en) * | 2015-08-06 | 2015-11-11 | 安徽兴程食品有限责任公司 | Bagged spiced pig foot soybeans |
-
2010
- 2010-11-10 CN CN2010105390265A patent/CN102461939A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005485A (en) * | 2012-12-03 | 2013-04-03 | 安徽光正食品有限公司 | Method for processing bean pig trotter and bean pig trotter |
| CN105029470A (en) * | 2015-08-06 | 2015-11-11 | 安徽兴程食品有限责任公司 | Bagged spiced pig foot soybeans |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120523 |