CN102461939A - Trotter soybean soup - Google Patents

Trotter soybean soup Download PDF

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Publication number
CN102461939A
CN102461939A CN2010105390265A CN201010539026A CN102461939A CN 102461939 A CN102461939 A CN 102461939A CN 2010105390265 A CN2010105390265 A CN 2010105390265A CN 201010539026 A CN201010539026 A CN 201010539026A CN 102461939 A CN102461939 A CN 102461939A
Authority
CN
China
Prior art keywords
trotter
soup
soybean
soya bean
ginger
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010105390265A
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Chinese (zh)
Inventor
林琳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2010105390265A priority Critical patent/CN102461939A/en
Publication of CN102461939A publication Critical patent/CN102461939A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a making method of a trotter soybean soup, which is used for people to make the refreshing trotter soybean soup. The trotter soybean soup is obtained by using the following raw materials: 500g of trotter, a piece of scallion, 2 sheets of ginger, and 200g of soybean. The making method comprises the following steps: 1, rapidly boiling trotter, removing blood water, adding clear water, adding scallion and ginger, and boiling them for 35min; and 2, cleaning soybean, immersing it in water for 5min, and putting it into a boiler.

Description

Pig hand soya bean soup
Technical field the present invention relates to carnivorous soup dishes, directly relates to pig hand soya bean soup.
The nutritive value of background technology pig hand is high, and soya bean has high nutritive value and good health care thereof, can chest enlarge after the two combines woman to take, help increasing milk after taking postpartum.
Summary of the invention the object of the invention is exactly the preparation method that a boar hand soya bean soup will be provided, and supplies everybody to do it yourself to make mentally refreshing pig hand soya bean soup.
The objective of the invention is to realize like this: a boar hand soya bean soup, use raw material that pig hand 500 grams, 1 of green onion, 2 of ginger, soya bean 200 grams are arranged.
As a kind of preparation method of the present invention be: 1, the earlier surplus soup of pig hand is removed watery blood, adds clear water again and adds green onion ginger and boiled 35 minutes.
2, after eluriating soya bean only, soak and put into pot after 5 minutes.
The preparation method of specific embodiment pig hand soya bean soup, concrete making step is: pig hand 1 earlier surplus soup is removed watery blood, adds green onion with clear water again.Ginger was boiled 35 minutes.
After eluriating soya bean 2 only, soak and put into pot after 5 minutes.

Claims (1)

1. the preparation method of a boar hand soya bean soup: the earlier surplus soup of pig hand (1) is removed watery blood, adds green onion with clear water again, and ginger was boiled 35 minutes, soya bean (2) eluriate clean after, soak and put into pot after 5 minutes.
CN2010105390265A 2010-11-10 2010-11-10 Trotter soybean soup Pending CN102461939A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010105390265A CN102461939A (en) 2010-11-10 2010-11-10 Trotter soybean soup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010105390265A CN102461939A (en) 2010-11-10 2010-11-10 Trotter soybean soup

Publications (1)

Publication Number Publication Date
CN102461939A true CN102461939A (en) 2012-05-23

Family

ID=46066284

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010105390265A Pending CN102461939A (en) 2010-11-10 2010-11-10 Trotter soybean soup

Country Status (1)

Country Link
CN (1) CN102461939A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103005485A (en) * 2012-12-03 2013-04-03 安徽光正食品有限公司 Method for processing bean pig trotter and bean pig trotter
CN105029470A (en) * 2015-08-06 2015-11-11 安徽兴程食品有限责任公司 Bagged spiced pig foot soybeans

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103005485A (en) * 2012-12-03 2013-04-03 安徽光正食品有限公司 Method for processing bean pig trotter and bean pig trotter
CN105029470A (en) * 2015-08-06 2015-11-11 安徽兴程食品有限责任公司 Bagged spiced pig foot soybeans

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20120523