CN104073411A - Method for preparing angelica keiskei healthcare wine - Google Patents
Method for preparing angelica keiskei healthcare wine Download PDFInfo
- Publication number
- CN104073411A CN104073411A CN201410253382.9A CN201410253382A CN104073411A CN 104073411 A CN104073411 A CN 104073411A CN 201410253382 A CN201410253382 A CN 201410253382A CN 104073411 A CN104073411 A CN 104073411A
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- CN
- China
- Prior art keywords
- angelica keiskei
- wine
- healthcare wine
- filling
- health
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a method for preparing angelica keiskei healthcare wine. The method comprises the following steps: (1) drying: removing impurities out of fresh angelica keiskei, cleaning with water, drying and crushing to be 10-20 meshes powder; (2) soaking and filling: soaking the crushed angelica keiskei in wine for 1-3 hours, further heating with microwaves for 10-20 minutes, filtering and filling, thus obtaining the angelica keiskei healthcare wine. The healthcare wine has the effects of blood pressure reduction and pain relieving. The method disclosed by the invention is simple, high in extraction efficiency and can be put into industrialization easily.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of preparation method of angelica keiskei health-care wine.
Background technology
Angelica keiskei koidzumi another name: tomorrow leaf, eight zhang of grass, angelica, it is edible that young stem and leaf can be done vegetables, famous biological expert to angelica keiskei koidzumi analysis find that its stem, leaf contain the compositions such as multivitamin, carotene, 16 seed amino acids and benzene alkene phenyl ketone, can be used as natural green vegetables and directly eat, therefore enjoy the laudatory title of " magical plant ".Angelica keiskei koidzumi has unique fragrance, can separate the smelling of fish or mutton taste of fish, meat; The softness becoming after cauline leaf poach is good to eat, can stir-fry and eat, fried food, cold and dressed with sauce while doing vegetables, and soup or make tea juice floats.Overground part or herb: there is heat-clearing, diuresis, strong, the effect of lactagogue.Control hypertension, ypotension, arteriosclerosis, angina pectoris, palpitaition, diabetes, hepatopathy, liver cirrhosis, flu, asthma, holds purulence disease, gastrointestinal disorder, rheumatosis, sciatica, insomnia, hypogalactia, lung cancer, cancer of the stomach.
On market, the exploitation of angelica keiskei koidzumi product is mainly with vegetables and health tea, and for there being angelica keiskei health-care wine product.
Summary of the invention
The object of the invention is to solve shortcomings and deficiencies of the prior art, a kind of preparation method of angelica keiskei health-care wine is provided.
To achieve these goals, the invention provides following technical scheme:
A preparation method for angelica keiskei health-care wine, is characterized in that following steps:
1) dry and pulverize: get fresh angelica keiskei impurity elimination, clean up, after drying, pulverize 10-20 order;
2) soak filling: the angelica keiskei koidzumi of pulverizing is added and in white wine, soaks 1-3 hour, then use microwave heating 10-20 minute, filter filling and get final product.
Step 2) in, white wine is 50-52 ° of white wine.
Angelica keiskei health-care drinking utensils of the present invention has the effect of step-down, pain relieving, can alleviate arthralgia.
The preparation method of angelica keiskei health-care wine of the present invention is easy and simple to handle, and extraction efficiency is high, and nutritive ingredient is extracted thoroughly, shorter than conventional extracting cycle.
Below in conjunction with embodiment, further illustrate the present invention, but the scope of protection of present invention is not limited to following embodiment.
embodiment:
Embodiment 1:
Get fresh angelica keiskei 2kg impurity elimination, clean up, after drying, after pulverizing 10-20 order, add in 5kg52 ° of white wine and soak 2 hours, then use microwave heating 10 minutes, filter the bottling of gained filtrate.
Embodiment 2:
Get fresh angelica keiskei 5kg impurity elimination, clean up, after drying, pulverize 10-20 order and add in 10kg50 ° of white wine and soak 3 hours, then use microwave heating 20 minutes, filter the bottling of gained filtrate.
Claims (2)
1. a preparation method for angelica keiskei health-care wine, is characterized in that following steps:
1) dry: get fresh angelica keiskei impurity elimination, clean up, dry posterior lobe and pulverize 10-20 order;
2) soak filling: the angelica keiskei koidzumi of pulverizing is added and in white wine, soaks 1-3 hour, then use microwave heating 10-20 minute, filter filling and get final product.
2. angelica keiskei health-care wine according to claim 1, is characterized in that step 2) in white wine be 50-52 ° of white wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410253382.9A CN104073411A (en) | 2014-06-10 | 2014-06-10 | Method for preparing angelica keiskei healthcare wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410253382.9A CN104073411A (en) | 2014-06-10 | 2014-06-10 | Method for preparing angelica keiskei healthcare wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104073411A true CN104073411A (en) | 2014-10-01 |
Family
ID=51595021
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410253382.9A Pending CN104073411A (en) | 2014-06-10 | 2014-06-10 | Method for preparing angelica keiskei healthcare wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104073411A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105368647A (en) * | 2015-12-25 | 2016-03-02 | 湖北广水金山农业科技发展有限公司 | Production method of healthcare type rice wine |
-
2014
- 2014-06-10 CN CN201410253382.9A patent/CN104073411A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105368647A (en) * | 2015-12-25 | 2016-03-02 | 湖北广水金山农业科技发展有限公司 | Production method of healthcare type rice wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141001 |
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| WD01 | Invention patent application deemed withdrawn after publication |