CN101606666A - The preparation method of braised cedrela sinensis - Google Patents
The preparation method of braised cedrela sinensis Download PDFInfo
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- CN101606666A CN101606666A CNA2009100173300A CN200910017330A CN101606666A CN 101606666 A CN101606666 A CN 101606666A CN A2009100173300 A CNA2009100173300 A CN A2009100173300A CN 200910017330 A CN200910017330 A CN 200910017330A CN 101606666 A CN101606666 A CN 101606666A
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- chinese toon
- braised
- preparation
- cedrela sinensis
- peanut oil
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a kind of preparation method of braised cedrela sinensis, it is characterized in that adopting following steps: get the raw materials ready (1); (2) with salt rub, remove astringent taste the back simple stage property; (3) mix the Chinese toon end thoroughly resulting mixture with chilli pepper; (4) peanut oil is heated to is cooled to 65～75 ℃ after ripe, then mixture is poured into, braise 35～45 minutes, instant.The present invention is aided with capsicum on the basis of fresh and tender Chinese toon simple stage property, by the mode of braising, make Chinese toon both keep former nutritious, gives off a strong fragrance again, is a kind of special taste, nutritious Chinese toon food.
Description
Technical field
The invention provides a kind of preparation method of braised cedrela sinensis, belong to food processing technology field.
Background technology
Chinese toon is distinctive woody vegetables of China and spice berry, contains rich nutrient contents, and wherein Vit C contents is the several times of fruit, often eats and can prevent diseases such as coronary heart disease, hypertension and artery sclerosis.At present the converted products of Chinese toon mainly contain pickle, quick-frozen, dehydration and fried, the nutritional labeling of its taste and product awaits further to improve.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of defective that can overcome above-mentioned technology, special taste, nutritious, the braised cedrela sinensis that gives off a strong fragrance.Its technical scheme is:
A kind of preparation method of braised cedrela sinensis is characterized in that adopting following steps: get the raw materials ready (1); (2) with salt rub, remove astringent taste the back simple stage property; (3) mix the Chinese toon end thoroughly resulting mixture with chilli pepper; (4) with being cooled to 65～75 ℃ after the peanut oil heating, then mixture is poured into, braised 35～45 minutes, instant.
The preparation method of described braised cedrela sinensis is characterized in that: in the step (1), select the Chinese toon tender shoots of fresh no disease and pest, clean, remove earth impurity, dry.
The preparation method of described braised cedrela sinensis is characterized in that: in the step (3), the last mixing with 10: 0.2～0.3 weight ratio with chilli pepper of Chinese toon mixed thoroughly.
The preparation method of described braised cedrela sinensis is characterized in that: in the step (4), the weight ratio of peanut oil and Chinese toon end and chilli pepper mixture is 3～4: 10, in 65～75 ℃ peanut oil, braised 35～45 minutes.
The present invention compared with prior art on the basis of fresh and tender Chinese toon simple stage property, is aided with capsicum, by the mode of braising, makes Chinese toon both keep former nutritious, gives off a strong fragrance special taste again.
The specific embodiment
Embodiment 1:
The Chinese toon tender shoots of step 1, the fresh no disease and pest of selection is cleaned, and removes earth impurity, dries.
Step 2, with salt rub, remove astringent taste the back simple stage property.
Step 3, Chinese toon end mixed with 10: 0.2 weight ratio with chilli pepper mix thoroughly.
Step 4, will peanut oil the heating back after 90 ℃, be cooled to 65～75 ℃, then the Chinese toon end and the mixture of chilli pepper are poured into, peanut oil weight ratio last with Chinese toon and the chilli pepper mixture is 3: 10, braises in 65 ℃ peanut oil 45 minutes, and is instant.
Embodiment 2:
The Chinese toon tender shoots of step 1, the fresh no disease and pest of selection is cleaned, and removes earth impurity, dries.
Step 2, with salt rub, remove astringent taste the back simple stage property.
Step 3, Chinese toon end mixed with 10: 0.3 weight ratio with chilli pepper mix thoroughly.
Step 4, will peanut oil the heating back after 80 ℃, be cooled to 75 ℃, then the Chinese toon end and the mixture of chilli pepper are poured into, peanut oil weight ratio last with Chinese toon and the chilli pepper mixture is 4: 10, braises in 75 ℃ peanut oil 35 minutes, and is instant.
Claims (4)
1, a kind of preparation method of braised cedrela sinensis is characterized in that adopting following steps: get the raw materials ready (1); (2) with salt rub, remove astringent taste the back simple stage property; (3) mix the Chinese toon end thoroughly resulting mixture with chilli pepper; (4) peanut oil is heated to is cooled to 65～75 ℃ after ripe, then mixture is poured into, braise 35～45 minutes, instant.
2, the preparation method of braised cedrela sinensis as claimed in claim 1 is characterized in that: in the step (1), select the Chinese toon tender shoots of fresh no disease and pest, clean, remove earth impurity, dry.
3, the preparation method of braised cedrela sinensis as claimed in claim 1 is characterized in that: in the step (3), the last mixing with 10: 0.2～0.3 weight ratio with chilli pepper of Chinese toon mixed thoroughly.
4, the preparation method of braised cedrela sinensis as claimed in claim 1 is characterized in that: in the step (4), the weight ratio of peanut oil and Chinese toon end and chilli pepper mixture is 3～4: 10, in 65～75 ℃ peanut oil, braised 35～45 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100173300A CN101606666A (en) | 2009-07-27 | 2009-07-27 | The preparation method of braised cedrela sinensis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100173300A CN101606666A (en) | 2009-07-27 | 2009-07-27 | The preparation method of braised cedrela sinensis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101606666A true CN101606666A (en) | 2009-12-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2009100173300A Pending CN101606666A (en) | 2009-07-27 | 2009-07-27 | The preparation method of braised cedrela sinensis |
Country Status (1)
| Country | Link |
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| CN (1) | CN101606666A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779782A (en) * | 2010-03-25 | 2010-07-21 | 付佃明 | Spicy Cedrela sinensis and manufacturing method thereof |
| CN104256628A (en) * | 2014-10-25 | 2015-01-07 | 哈尔滨天一生态农副产品有限公司 | Chinese toon dried vegetable and making method thereof |
| CN105533532A (en) * | 2015-12-15 | 2016-05-04 | 重庆合升源农业开发有限公司 | Toona sinensis bud production method and prepared toona sinensis bud thereof |
| CN109007063A (en) * | 2018-08-23 | 2018-12-18 | 王玉龙 | Toona sinensis oil and production method |
-
2009
- 2009-07-27 CN CNA2009100173300A patent/CN101606666A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779782A (en) * | 2010-03-25 | 2010-07-21 | 付佃明 | Spicy Cedrela sinensis and manufacturing method thereof |
| CN104256628A (en) * | 2014-10-25 | 2015-01-07 | 哈尔滨天一生态农副产品有限公司 | Chinese toon dried vegetable and making method thereof |
| CN105533532A (en) * | 2015-12-15 | 2016-05-04 | 重庆合升源农业开发有限公司 | Toona sinensis bud production method and prepared toona sinensis bud thereof |
| CN109007063A (en) * | 2018-08-23 | 2018-12-18 | 王玉龙 | Toona sinensis oil and production method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20091223 |