CN102461905A - Garlic beef - Google Patents
Garlic beef Download PDFInfo
- Publication number
- CN102461905A CN102461905A CN201010538873XA CN201010538873A CN102461905A CN 102461905 A CN102461905 A CN 102461905A CN 201010538873X A CN201010538873X A CN 201010538873XA CN 201010538873 A CN201010538873 A CN 201010538873A CN 102461905 A CN102461905 A CN 102461905A
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- beef
- garlic
- shanks
- green
- ginger
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a preparation method of garlic beef, so that people can prepare refreshing garlic beef by themselves. The raw materials employed comprise: 400g of beef shanks, a green onion, 2 pieces of ginger, a piece of green garlic, and 10g of chopped garlic. The preparation method of the invention consists of: 1. first removing blood from beef shanks with a soup, then boiling the beef shanks with clear water, green onion and ginger for 35min, and getting the beef shanks out when they are well cooked and soft; 2. putting the beef shanks in a brine soup for about 25min; 3. shredding green garlic, which is then immersed in clear water for 15min, then getting out the shredded green garlic for draining, and putting the shredded green garlic into the beef; 4. mixing a condiment (2) with chopped garlic uniformly, then sprinkling the mixture on the beef and mixing them well, then placing the beef into a dish.
Description
Technical field the present invention relates to the meat-eating race dish, directly relates to fragrant garlic beef.
The nutritive value of background technology beef is high, tonifying kidney and strengthening yang, premature senescence resistance.The immunity of garlic ability enhances human body, delicious food is made in the two combination surely.
Summary of the invention the object of the invention is exactly the preparation method that a kind of fragrant garlic beef will be provided, and supplies everybody to do it yourself to make mentally refreshing fragrant garlic beef.
The objective of the invention is to realize like this: a kind of fragrant garlic beef, use raw material that beef tendon 400 grams, 1 of green onion, 2 of ginger, 1 of garlic sprouts, garlic end 10 grams are arranged.
As a kind of preparation method of the present invention be: 1, the earlier surplus soup of beef tendon is removed watery blood, adds green onion with clear water again.Ginger was boiled 35 minutes, ripely pulled out when soft.
2, put into halogen soup about 25 minutes.
3, garlic sprouts chopping was pulled out, is drained with clear water parent race in 15 minutes again, put into beef.
4, flavoring (2) and garlic end are mixed well, drench on beef, mix the back thoroughly and contain in the dish.
The preparation method of the specific embodiment one fragrant garlic beef, concrete making step is:
1, the earlier surplus soup of beef tendon is removed watery blood, adds green onion with clear water again.Ginger was boiled 35 minutes, ripely pulled out when soft.
2, put into halogen soup about 25 minutes.
3, garlic sprouts chopping was pulled out, is drained with clear water parent race in 15 minutes again, put into beef.
4, flavoring (2) and garlic end are mixed well, drench on beef, mix the back thoroughly and contain in the dish.
Claims (1)
1. the preparation method of a fragrant garlic beef is characterized in that: use raw material that beef tendon 400 grams, 1 of green onion, 2 of ginger, 1 of garlic sprouts, garlic end 10 grams are arranged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010538873XA CN102461905A (en) | 2010-11-10 | 2010-11-10 | Garlic beef |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010538873XA CN102461905A (en) | 2010-11-10 | 2010-11-10 | Garlic beef |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102461905A true CN102461905A (en) | 2012-05-23 |
Family
ID=46066250
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010538873XA Pending CN102461905A (en) | 2010-11-10 | 2010-11-10 | Garlic beef |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102461905A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455677A (en) * | 2017-08-07 | 2017-12-12 | 宁夏明天实业有限公司民族饭庄分公司 | A kind of hot beef and preparation method thereof |
-
2010
- 2010-11-10 CN CN201010538873XA patent/CN102461905A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455677A (en) * | 2017-08-07 | 2017-12-12 | 宁夏明天实业有限公司民族饭庄分公司 | A kind of hot beef and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120523 |