CN105454748A - Red jujube jam and preparation method thereof - Google Patents
Red jujube jam and preparation method thereof Download PDFInfo
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- CN105454748A CN105454748A CN201410457672.5A CN201410457672A CN105454748A CN 105454748 A CN105454748 A CN 105454748A CN 201410457672 A CN201410457672 A CN 201410457672A CN 105454748 A CN105454748 A CN 105454748A
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- red date
- carrot
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- citric acid
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- Jellies, Jams, And Syrups (AREA)
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Abstract
The invention discloses red jujube jam. The red jujube jam comprises the following components: carrot, red jujube, white granulated sugar, a coagulator and citric acid. The components of the red jujube jam are natural and easy to get, so that the taste is unique and the eating range is wide; and the preparation method is simple and easy to operate.
Description
Technical field
The present invention relates to a kind of jam.
Background technology
A lot of people likes eating Western-style pastry or dim sum dips certain sauce, especially jam, and the heats such as existing peanut butter are higher, are unfavorable for healthy.
Summary of the invention
Goal of the invention: the object of the invention is to solve the deficiencies in the prior art, a kind of red date jam and preparation method thereof is provided.
Technical scheme: a kind of red date jam of the present invention, comprises following component according to parts by weight, 20 ~ 30 parts, carrot, red date 50 ~ 60 parts, white granulated sugar 5 ~ 10 parts, 0.5 ~ 1 part, coagulating agent and citric acid 0.5 ~ 1 part.
Further, 22 ~ 28 parts, described carrot, red date 51 ~ 57 parts, white granulated sugar 6 ~ 9 parts, 0.55 ~ 0.9 part, coagulating agent and citric acid 0.6 ~ 0.9 part.
The invention also discloses a kind of preparation method of red date jam, comprise the following steps:
(1) be cut into the carrot slice of thick 0.5cm after carrot being cleaned peeling, pull out after carrot slice is boiled 4 ~ 5min in boiling water and pull an oar 2 times with beater, make carrot sauce;
(2) red date cleaned and soak 12 hours, then the red date after immersion being put into after water boils 5min and pull out immediately, again put into after water boils 30min and pull out, the red date pulled out is twisted into jujube paste, and remove fructus corni and jujube core;
(3) white granulated sugar is added after water boil dissolves and be made into the liquid glucose that soluble solid content is 70%;
(4) by coagulating agent, citric acid, liquid glucose, carrot sauce and jujube paste put into electric mixer and stir 20min.
Beneficial effect: each component of the present invention is natural to be easy to get, mouthfeel is unique, and edible range is wide, and preparation method is simple to operation.
Detailed description of the invention
Below technical solution of the present invention is described in detail, but protection scope of the present invention is not limited to described embodiment.
embodiment 1:
A kind of red date jam of the present invention, comprises following component according to parts by weight, 20 parts, carrot, red date 50 parts, white granulated sugar 5 parts, 0.5 part, coagulating agent and citric acid 0.5 part.
The invention also discloses a kind of preparation method of red date jam, comprise the following steps:
(1) be cut into the carrot slice of thick 0.5cm after carrot being cleaned peeling, pull out after carrot slice is boiled 4 ~ 5min in boiling water and pull an oar 2 times with beater, make carrot sauce;
(2) red date cleaned and soak 12 hours, then the red date after immersion being put into after water boils 5min and pull out immediately, again put into after water boils 30min and pull out, the red date pulled out is twisted into jujube paste, and remove fructus corni and jujube core;
(3) white granulated sugar is added after water boil dissolves and be made into the liquid glucose that soluble solid content is 70%;
(4) by coagulating agent, citric acid, liquid glucose, carrot sauce and jujube paste put into electric mixer and stir 20min.
embodiment 2:
A kind of red date jam of the present invention, comprises following component according to parts by weight, 30 parts, carrot, red date 60 parts, white granulated sugar 10 parts, 1 part, coagulating agent and citric acid 1 part.
The invention also discloses a kind of preparation method of red date jam, comprise the following steps:
(1) be cut into the carrot slice of thick 0.5cm after carrot being cleaned peeling, pull out after carrot slice is boiled 4 ~ 5min in boiling water and pull an oar 2 times with beater, make carrot sauce;
(2) red date cleaned and soak 12 hours, then the red date after immersion being put into after water boils 5min and pull out immediately, again put into after water boils 30min and pull out, the red date pulled out is twisted into jujube paste, and remove fructus corni and jujube core;
(3) white granulated sugar is added after water boil dissolves and be made into the liquid glucose that soluble solid content is 70%;
(4) by coagulating agent, citric acid, liquid glucose, carrot sauce and jujube paste put into electric mixer and stir 20min.
embodiment 3:
A kind of red date jam of the present invention, comprises following component according to parts by weight, 22 parts, carrot, red date 51 parts, white granulated sugar 6 parts, 0.55 part, coagulating agent and citric acid 0.6 part.
The invention also discloses a kind of preparation method of red date jam, comprise the following steps:
(1) be cut into the carrot slice of thick 0.5cm after carrot being cleaned peeling, pull out after carrot slice is boiled 4 ~ 5min in boiling water and pull an oar 2 times with beater, make carrot sauce;
(2) red date cleaned and soak 12 hours, then the red date after immersion being put into after water boils 5min and pull out immediately, again put into after water boils 30min and pull out, the red date pulled out is twisted into jujube paste, and remove fructus corni and jujube core;
(3) white granulated sugar is added after water boil dissolves and be made into the liquid glucose that soluble solid content is 70%;
(4) by coagulating agent, citric acid, liquid glucose, carrot sauce and jujube paste put into electric mixer and stir 20min.
embodiment 4:
A kind of red date jam of the present invention, comprises following component according to parts by weight, 28 parts, carrot, red date 57 parts, white granulated sugar 9 parts, 0.9 part, coagulating agent and citric acid 0.9 part.
The invention also discloses a kind of preparation method of red date jam, comprise the following steps:
(1) be cut into the carrot slice of thick 0.5cm after carrot being cleaned peeling, pull out after carrot slice is boiled 4 ~ 5min in boiling water and pull an oar 2 times with beater, make carrot sauce;
(2) red date cleaned and soak 12 hours, then the red date after immersion being put into after water boils 5min and pull out immediately, again put into after water boils 30min and pull out, the red date pulled out is twisted into jujube paste, and remove fructus corni and jujube core;
(3) white granulated sugar is added after water boil dissolves and be made into the liquid glucose that soluble solid content is 70%;
(4) by coagulating agent, citric acid, liquid glucose, carrot sauce and jujube paste put into electric mixer and stir 20min.
Claims (3)
1. a red date jam, is characterized in that: comprise following component according to parts by weight, 20 ~ 30 parts, carrot, red date 50 ~ 60 parts, white granulated sugar 5 ~ 10 parts, 0.5 ~ 1 part, coagulating agent and citric acid 0.5 ~ 1 part.
2. red date jam according to claim 1, is characterized in that: 22 ~ 28 parts, described carrot, red date 51 ~ 57 parts, white granulated sugar 6 ~ 9 parts, 0.55 ~ 0.9 part, coagulating agent and citric acid 0.6 ~ 0.9 part.
3. a preparation method for the red date jam as described in claim 1 and 2 any one, is characterized in that: comprise the following steps:
(1) be cut into the carrot slice of thick 0.5cm after carrot being cleaned peeling, pull out after carrot slice is boiled 4 ~ 5min in boiling water and pull an oar 2 times with beater, make carrot sauce;
(2) red date cleaned and soak 12 hours, then the red date after immersion being put into after water boils 5min and pull out immediately, again put into after water boils 30min and pull out, the red date pulled out is twisted into jujube paste, and remove fructus corni and jujube core;
(3) white granulated sugar is added after water boil dissolves and be made into the liquid glucose that soluble solid content is 70%;
(4) by coagulating agent, citric acid, liquid glucose, carrot sauce and jujube paste put into electric mixer and stir 20min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410457672.5A CN105454748A (en) | 2014-09-11 | 2014-09-11 | Red jujube jam and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410457672.5A CN105454748A (en) | 2014-09-11 | 2014-09-11 | Red jujube jam and preparation method thereof |
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| CN105454748A true CN105454748A (en) | 2016-04-06 |
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| CN201410457672.5A Pending CN105454748A (en) | 2014-09-11 | 2014-09-11 | Red jujube jam and preparation method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072246A (en) * | 2016-06-28 | 2016-11-09 | 滁州市百年食品有限公司 | A kind of Pedicellus et Pericarpium Trapae spleen invigorating low sugar Radix Dauci Sativae fruit jam and preparation method thereof |
| CN106072248A (en) * | 2016-06-28 | 2016-11-09 | 滁州市百年食品有限公司 | One peppermint brain-refreshment low sugar Radix Dauci Sativae fruit jam and preparation method thereof |
| CN106072231A (en) * | 2016-06-28 | 2016-11-09 | 滁州市百年食品有限公司 | A kind of Bulbus Lilii lung moistening low sugar Radix Dauci Sativae fruit jam and preparation method thereof |
| CN106072247A (en) * | 2016-06-28 | 2016-11-09 | 滁州市百年食品有限公司 | A kind of low sugar Radix Dauci Sativae sweet-potato fruit jam and preparation method thereof |
| CN106107776A (en) * | 2016-06-28 | 2016-11-16 | 滁州市百年食品有限公司 | A kind of heat clearing away sophora low sugar Radix Dauci Sativae fruit jam and preparation method thereof |
| CN106107778A (en) * | 2016-06-28 | 2016-11-16 | 滁州市百年食品有限公司 | A kind of low sugar Radix Dauci Sativae fruit jam with sweet and sour flavor and preparation method thereof |
| CN106107781A (en) * | 2016-06-28 | 2016-11-16 | 滁州市百年食品有限公司 | A kind of Colla Corii Asini nourishing low sugar Radix Dauci Sativae fruit jam and preparation method thereof |
| CN106107779A (en) * | 2016-06-28 | 2016-11-16 | 滁州市百年食品有限公司 | A kind of Fructus anacardii flavouring low sugar Radix Dauci Sativae fruit jam and preparation method thereof |
| CN106107777A (en) * | 2016-06-28 | 2016-11-16 | 滁州市百年食品有限公司 | A kind of Semen Castaneae stomach invigorating low sugar Radix Dauci Sativae fruit jam and preparation method thereof |
| CN108041523A (en) * | 2017-08-04 | 2018-05-18 | 安庆市豪盛农副产品有限公司 | Jujube linseed sauce and preparation method thereof |
-
2014
- 2014-09-11 CN CN201410457672.5A patent/CN105454748A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072246A (en) * | 2016-06-28 | 2016-11-09 | 滁州市百年食品有限公司 | A kind of Pedicellus et Pericarpium Trapae spleen invigorating low sugar Radix Dauci Sativae fruit jam and preparation method thereof |
| CN106072248A (en) * | 2016-06-28 | 2016-11-09 | 滁州市百年食品有限公司 | One peppermint brain-refreshment low sugar Radix Dauci Sativae fruit jam and preparation method thereof |
| CN106072231A (en) * | 2016-06-28 | 2016-11-09 | 滁州市百年食品有限公司 | A kind of Bulbus Lilii lung moistening low sugar Radix Dauci Sativae fruit jam and preparation method thereof |
| CN106072247A (en) * | 2016-06-28 | 2016-11-09 | 滁州市百年食品有限公司 | A kind of low sugar Radix Dauci Sativae sweet-potato fruit jam and preparation method thereof |
| CN106107776A (en) * | 2016-06-28 | 2016-11-16 | 滁州市百年食品有限公司 | A kind of heat clearing away sophora low sugar Radix Dauci Sativae fruit jam and preparation method thereof |
| CN106107778A (en) * | 2016-06-28 | 2016-11-16 | 滁州市百年食品有限公司 | A kind of low sugar Radix Dauci Sativae fruit jam with sweet and sour flavor and preparation method thereof |
| CN106107781A (en) * | 2016-06-28 | 2016-11-16 | 滁州市百年食品有限公司 | A kind of Colla Corii Asini nourishing low sugar Radix Dauci Sativae fruit jam and preparation method thereof |
| CN106107779A (en) * | 2016-06-28 | 2016-11-16 | 滁州市百年食品有限公司 | A kind of Fructus anacardii flavouring low sugar Radix Dauci Sativae fruit jam and preparation method thereof |
| CN106107777A (en) * | 2016-06-28 | 2016-11-16 | 滁州市百年食品有限公司 | A kind of Semen Castaneae stomach invigorating low sugar Radix Dauci Sativae fruit jam and preparation method thereof |
| CN108041523A (en) * | 2017-08-04 | 2018-05-18 | 安庆市豪盛农副产品有限公司 | Jujube linseed sauce and preparation method thereof |
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Application publication date: 20160406 |