CN104664191A - Apple jam and preparation method thereof - Google Patents
Apple jam and preparation method thereof Download PDFInfo
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- CN104664191A CN104664191A CN201310633176.6A CN201310633176A CN104664191A CN 104664191 A CN104664191 A CN 104664191A CN 201310633176 A CN201310633176 A CN 201310633176A CN 104664191 A CN104664191 A CN 104664191A
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Abstract
The invention relates to the food field, and particularly relates to apple jam. The apple jam is prepared from the following components in parts by weight: 100-120 parts of apples, 3-6 parts of red dates, 2-4 parts of wolfberry, 10-15 parts of rock candies, 3-5 parts of lemon juice, 5-7 parts of honey and 100 parts of water. A preparation method for the apple jam comprises the following steps: 1, cleaning the red dates and the wolfberry for later use; 2, cleaning the apples, removing peel of the apples, getting and cutting the apples into blocks; 3, putting the apple blocks, the red dates, the wolfberry and the rock candies into a pot, adding water into the pot, and cooking for 60-90 minutes with soft fire after boiling with big fire; 4, reducing the temperature to 60-70 DEG C, and adding the lemon juice and the honey, and uniformly stirring. According to the apple jam and the preparation method thereof disclosed by the invention, the apples are prepared into apple jam, proper red dates and wolfberry are added, and a preservative is not added, so that the apple jam is healthy and delicious, and the effects of the apples are kept as many as possible; the cooked apple jam is soft and sticky, and suitable for more people. The preparation method is simple and convenient to perform.
Description
Technical field
The present invention relates to field of food, specifically a kind of apple jam and preparation method thereof.
Background technology
1, apple has the efficacy effect reducing cholesterol level: eating apple can reduce blood cholesterol level, increases choleresis and bile acid function, cholesterol deposits thus can be avoided in bile to form gall stone.Someone tests discovery, and in the middle of the people often eating apple, have the people of more than 50%, the people that its cholesterol content ratio does not eat apple is low by 10%.
2, apple also has double effects and the effect of defaecation and antidiarrheal: cellulose contained in apple can make the ight soil deliquescing in large intestine; Apple contains abundant organic acid, can wriggle by stimulating gastrointestinal, impels free movement of the bowels.Contain pectin in apple on the other hand, the abnormal wriggling of enteron aisle can be suppressed again, digestion activity is slowed down, thus suppress laxativeness.
3, apple has the effect reduced blood pressure: containing more potassium in apple, can be combined, make it to excrete with the sodium salt of human body surplus.When human body absorption sodium salt is too much, eats a little apple, be conducive to balancing cylinder electrolyte.The elements such as the phosphorus contained in apple and iron, are easily absorbed by intestines wall, have mend brain nourish blood, tranquilizing effect.The fragrance of apple is the good medicine for the treatment of depression and sense of depression.Brainstrust finds through test of many times, and in many smells, the psychological impact of fragrance to people of apple is maximum, and it has the effect significantly eliminating psychological sense of depression.Clinical practice proves, after allowing depression patient smell apple fragrance, mental state takes a favorable turn, spiritual relaxation and happiness, and sense of depression disappears.
Experiment also proves, insomniac smells apple aroma before sleep, can make the very fast quiet sleep of people.Clean with apple and squeeze juice, each serving 100 milliliters, every day 3 times, taking continuously, 15 days is a course for the treatment of, and apple has the effect reducing cholesterol level.
But apple is crisp and hard, not convenient time edible.In addition, some apple is sourer, and not all people can accept this tart flavour.
Summary of the invention
According to above-mentioned weak point, the object of this invention is to provide apple jam of a kind of energy instant edible and preparation method thereof.
For achieving the above object, technical scheme of the present invention is: a kind of apple jam, and with weight parts, it comprises apple 100-120 part, red date 3-6 part, matrimony vine 2-4 part, rock sugar 10-15 part, lemon juice 3-5 part, honey 5-7 part, 100 parts, water.
The present invention also provides the preparation method of apple jam, and its operating procedure is as follows: 1, red date, matrimony vine are cleaned for subsequent use; 2, cleaned by apple, peeling, gets apple grunt stripping and slicing; 3, apple block and red date, matrimony vine and rock sugar are put into pot, add water, the boiled rear little fiery infusion of big fire, boils 60-90min; 4, when temperature is down to 60-70 DEG C, add lemon juice and honey, stir.
Preferably: boil while stir in described infusion process.
Beneficial effect of the present invention is: apple is made into apple jam by the present invention, and adds appropriate red date and matrimony vine, and does not add any anticorrisive agent, not only health delicious, and remains effect of apple as much as possible.On the other hand, the apple jam after infusion is soft glutinous, and suitable population is more extensive.Preparation method of the present invention is simple and easy to do.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention will be further described.
Embodiment 1
A kind of apple jam, with weight parts, it comprises apple 100 parts, red date 3 parts, matrimony vine 2 parts, 10 parts, rock sugar, lemon juice 3 parts, honey 5 parts, 100 parts, water.
The present invention also provides the preparation method of apple jam, and its operating procedure is as follows: 1, red date, matrimony vine are cleaned for subsequent use; 2, cleaned by apple, peeling, gets apple grunt stripping and slicing; 3, apple block and red date, matrimony vine and rock sugar are put into pot, add water, the boiled rear little fiery infusion of big fire, boils 60min; 4, when temperature is down to 60 DEG C, add lemon juice and honey, stir.Boil while stir in infusion process.
Embodiment 2
A kind of apple jam, with weight parts, it comprises apple 120 parts, red date 6 parts, matrimony vine 4 parts, 15 parts, rock sugar, lemon juice 5 parts, honey 7 parts, 100 parts, water.
The present invention also provides the preparation method of apple jam, and its operating procedure is as follows: 1, red date, matrimony vine are cleaned for subsequent use; 2, cleaned by apple, peeling, gets apple grunt stripping and slicing; 3, apple block and red date, matrimony vine and rock sugar are put into pot, add water, the boiled rear little fiery infusion of big fire, boils 90min; 4, when temperature is down to 70 DEG C, add lemon juice and honey, stir.Boil while stir in infusion process.
Embodiment 3
A kind of apple jam, with weight parts, it comprises apple 110 parts, red date 4 parts, matrimony vine 3 parts, 13 parts, rock sugar, lemon juice 4 parts, honey 6 parts, 100 parts, water.
The present invention also provides the preparation method of apple jam, and its operating procedure is as follows: 1, red date, matrimony vine are cleaned for subsequent use; 2, cleaned by apple, peeling, gets apple grunt stripping and slicing; 3, apple block and red date, matrimony vine and rock sugar are put into pot, add water, the boiled rear little fiery infusion of big fire, boils 75min; 4, when temperature is down to 65 DEG C, add lemon juice and honey, stir.Boil while stir in infusion process.
Claims (3)
1. an apple jam, is characterized in that: with weight parts, it comprises apple 100-120 part, red date 3-6 part, matrimony vine 2-4 part, rock sugar 10-15 part, lemon juice 3-5 part, honey 5-7 part, 100 parts, water.
2. according to the preparation method of apple jam according to claim 1, it is characterized in that, its operating procedure is as follows:
(1) red date, matrimony vine are cleaned for subsequent use;
(2) cleaned by apple, peeling, gets apple grunt stripping and slicing;
(3) apple block and red date, matrimony vine and rock sugar are put into pot, add water, the boiled rear little fiery infusion of big fire, boils 60-90min;
(4) when temperature is down to 60-70 DEG C, add lemon juice and honey, stir.
3. according to the preparation method of apple jam according to claim 2, it is characterized in that, boil while stir in described infusion process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310633176.6A CN104664191A (en) | 2013-11-29 | 2013-11-29 | Apple jam and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310633176.6A CN104664191A (en) | 2013-11-29 | 2013-11-29 | Apple jam and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104664191A true CN104664191A (en) | 2015-06-03 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310633176.6A Pending CN104664191A (en) | 2013-11-29 | 2013-11-29 | Apple jam and preparation method thereof |
Country Status (1)
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| CN (1) | CN104664191A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920932A (en) * | 2015-07-21 | 2015-09-23 | 江苏华桑食品科技有限公司 | Anti-oxidation apple jam and processing technique thereof |
| CN104982770A (en) * | 2015-06-05 | 2015-10-21 | 傅曼琼 | Pure natural honey grapefruit tea jam dense pulp and preparation method thereof |
| CN105901602A (en) * | 2016-05-30 | 2016-08-31 | 安徽省继红食品有限公司 | Apple jam and preparation method thereof |
| CN106072253A (en) * | 2016-07-18 | 2016-11-09 | 广西顺帆投资有限公司 | A kind of Semen Momordicae fruit fruit jam and preparation method thereof |
| CN107006816A (en) * | 2016-12-09 | 2017-08-04 | 南昌大学 | A kind of mixotrophism apple jam and production method |
-
2013
- 2013-11-29 CN CN201310633176.6A patent/CN104664191A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982770A (en) * | 2015-06-05 | 2015-10-21 | 傅曼琼 | Pure natural honey grapefruit tea jam dense pulp and preparation method thereof |
| CN104982770B (en) * | 2015-06-05 | 2018-09-25 | 傅曼琼 | A kind of natural honey citron tea jam underflow and preparation method thereof |
| CN104920932A (en) * | 2015-07-21 | 2015-09-23 | 江苏华桑食品科技有限公司 | Anti-oxidation apple jam and processing technique thereof |
| CN105901602A (en) * | 2016-05-30 | 2016-08-31 | 安徽省继红食品有限公司 | Apple jam and preparation method thereof |
| CN106072253A (en) * | 2016-07-18 | 2016-11-09 | 广西顺帆投资有限公司 | A kind of Semen Momordicae fruit fruit jam and preparation method thereof |
| CN107006816A (en) * | 2016-12-09 | 2017-08-04 | 南昌大学 | A kind of mixotrophism apple jam and production method |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150603 |