CN102399659B - 以红枣为主料酿造白酒的方法 - Google Patents
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CN102399659A CN102399659A (zh) | 2012-04-04 |
CN102399659B true CN102399659B (zh) | 2012-11-21 |
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Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104312833B (zh) * | 2014-10-24 | 2017-05-24 | 新疆农垦科学院 | 一种红枣苁蓉酒及其酿造方法 |
CN104498250A (zh) * | 2014-11-05 | 2015-04-08 | 甄进表 | 一种枣酒的酿制方法 |
CN104651182B (zh) * | 2015-02-09 | 2016-09-28 | 栗臣川 | 枣香型白酒及其酿造工艺 |
CN104862178A (zh) * | 2015-05-29 | 2015-08-26 | 河北农业大学 | 一种低甲醇红枣白兰地的酿造方法 |
CN109609325A (zh) * | 2018-12-21 | 2019-04-12 | 杭州千岛湖鹤岭家庭农场有限公司 | 一种黄精纯酿酒的制备方法 |
CN110467998A (zh) * | 2019-08-30 | 2019-11-19 | 河北大学 | 一种低甲醇黑枣白酒固体发酵简便酿造工艺 |
CN110437961A (zh) * | 2019-08-30 | 2019-11-12 | 河北大学 | 一种降低红枣白酒中甲醇含量的红枣白酒酿造工艺 |
CN112899105B (zh) * | 2021-02-25 | 2022-10-14 | 中国农业科学院郑州果树研究所 | 果胶甲酯酶抑制剂及其在果酒酿造中的应用 |
Citations (1)
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CN101045896A (zh) * | 2007-04-24 | 2007-10-03 | 北京市科威华食品工程技术有限公司 | 红枣果酒、红枣白酒及其制备方法 |
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Patent Citations (1)
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CN101045896A (zh) * | 2007-04-24 | 2007-10-03 | 北京市科威华食品工程技术有限公司 | 红枣果酒、红枣白酒及其制备方法 |
Non-Patent Citations (3)
Title |
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张保建等.红枣营养保健白酒酿造新技术研究.《河北林业科技》.2006,(第02期), * |
徐怀德等.山茱萸保健酒生产技术.《安徽科技》.1994,(第09期), * |
郑桂富.菊花枣酒的研制.《食品工业科技》.1998,(第05期), * |
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