CN102342525A - 一种羊肉藕条的制作方法 - Google Patents
一种羊肉藕条的制作方法 Download PDFInfo
- Publication number
- CN102342525A CN102342525A CN2011102582592A CN201110258259A CN102342525A CN 102342525 A CN102342525 A CN 102342525A CN 2011102582592 A CN2011102582592 A CN 2011102582592A CN 201110258259 A CN201110258259 A CN 201110258259A CN 102342525 A CN102342525 A CN 102342525A
- Authority
- CN
- China
- Prior art keywords
- mutton
- lotus root
- root bar
- minutes
- baste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 72
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 72
- 238000000034 method Methods 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 20
- 230000001954 sterilising effect Effects 0.000 claims abstract description 20
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 10
- 238000001816 cooling Methods 0.000 claims abstract description 9
- 238000012856 packing Methods 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims description 24
- 241001494479 Pecora Species 0.000 claims description 20
- 210000000988 bone and bone Anatomy 0.000 claims description 19
- 239000000284 extract Substances 0.000 claims description 19
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 18
- 235000002566 Capsicum Nutrition 0.000 claims description 18
- 240000008415 Lactuca sativa Species 0.000 claims description 18
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 18
- 239000001390 capsicum minimum Substances 0.000 claims description 18
- 238000010411 cooking Methods 0.000 claims description 18
- 235000008397 ginger Nutrition 0.000 claims description 18
- 235000021552 granulated sugar Nutrition 0.000 claims description 18
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 18
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 18
- 239000004223 monosodium glutamate Substances 0.000 claims description 18
- 235000012045 salad Nutrition 0.000 claims description 18
- 150000003839 salts Chemical class 0.000 claims description 18
- 239000004615 ingredient Substances 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 8
- 239000007789 gas Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 238000010792 warming Methods 0.000 claims description 8
- 244000291564 Allium cepa Species 0.000 claims 3
- 240000008574 Capsicum frutescens Species 0.000 claims 3
- 244000273928 Zingiber officinale Species 0.000 claims 3
- 238000003825 pressing Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000003750 conditioning effect Effects 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 235000015067 sauces Nutrition 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 15
- 241000208293 Capsicum Species 0.000 description 15
- 241000234314 Zingiber Species 0.000 description 15
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000011800 void material Substances 0.000 description 2
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 241001416149 Ovis ammon Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Abstract
Description
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102582592A CN102342525B (zh) | 2011-09-02 | 2011-09-02 | 一种羊肉藕条的制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102582592A CN102342525B (zh) | 2011-09-02 | 2011-09-02 | 一种羊肉藕条的制作方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102342525A true CN102342525A (zh) | 2012-02-08 |
| CN102342525B CN102342525B (zh) | 2013-04-03 |
Family
ID=45541903
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102582592A Active CN102342525B (zh) | 2011-09-02 | 2011-09-02 | 一种羊肉藕条的制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102342525B (zh) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101637282A (zh) * | 2009-04-21 | 2010-02-03 | 朱明华 | 一种商店式餐馆的中式快餐食品 |
-
2011
- 2011-09-02 CN CN2011102582592A patent/CN102342525B/zh active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101637282A (zh) * | 2009-04-21 | 2010-02-03 | 朱明华 | 一种商店式餐馆的中式快餐食品 |
Non-Patent Citations (2)
| Title |
|---|
| 《http://baike.baidu.com/view/6017891.htm》 20110701 有机玻璃厂家 滑炒牛肉藕条 , * |
| 《中国食品工业》 19980228 张泓 新含气烹饪食品保鲜加工新技术 第38、40页 1-2 第5卷, 第2期 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102342525B (zh) | 2013-04-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Making method of mutton lotus root sticks Effective date of registration: 20140821 Granted publication date: 20130403 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2014990000685 |
|
| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20150821 Granted publication date: 20130403 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2014990000685 |
|
| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Making method of mutton lotus root sticks Effective date of registration: 20150827 Granted publication date: 20130403 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2015990000725 |
|
| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20160901 Granted publication date: 20130403 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2015990000725 |
|
| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Making method of mutton lotus root sticks Effective date of registration: 20160902 Granted publication date: 20130403 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2016990000761 |
|
| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20170907 Granted publication date: 20130403 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2016990000761 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Making method of mutton lotus root sticks Effective date of registration: 20170913 Granted publication date: 20130403 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2017990000838 |
|
| PP01 | Preservation of patent right | ||
| PP01 | Preservation of patent right |
Effective date of registration: 20200525 Granted publication date: 20130403 |
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| PD01 | Discharge of preservation of patent | ||
| PD01 | Discharge of preservation of patent |
Date of cancellation: 20230525 Granted publication date: 20130403 |