CN102302044A - 一种用于减肥的保健饼干 - Google Patents
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Abstract
一种用于减肥的保健饼干，采用荷蒂、蜂胶、薏苡仁油、山楂黄酮、薄荷油、茯苓多糖、竹笋膳食纤维、西瓜皮果胶、淀粉制成，能降低体重，降低血脂，调整血糖，有益身体健康。
Description
技术领域
本发明属于保健品领域，具体涉及一种用于减肥的保健饼干。
背景技术
肥胖是指一定程度的明显超重与脂肪层过厚，是体内脂肪，尤其是甘油三酯积聚过多而导致的一种状态。由于食物摄入过多或机体代谢的改变而导致体内脂肪积聚过多造成体重过度增长并引起人体病理、生理改变或潜伏。 原发性与家庭，个人生活习惯社会经济发展文化背景等环境有关以及不良的饮食习惯运动不足。减肥方法有：手术减肥法、渗透压减肥法、桑拿减肥、运动减肥、茶饮料减肥等。
现在的减肥存在很多误区，很多人希望在一两个月内立即见效，滥用各种生长激素类的药物，而导致生理代谢紊乱，造成其他更严重的疾病。因此，考虑减肥方法，必须重视安全性。采用植物类的中药进行减肥就是一个很好的选择。
中医认为肥胖是脾虚造成的。脾的运化功能是运化水谷和运化水液的作用。运化水谷作用就是把吃进去的食物消化，使得水谷精微（精华）通过脾胃升清功能运送到全身。运化水液的作用就是把喝进去的水液运输到全身，通过肺的通调水道作用、肾阳的温煦作用、膀胱的气化功能生化成尿液排除体外。发胖的原因：当脾胃功能减弱，无力将水液运输到全身，就会导致水谷精微堆积，出现肥胖，水液要比水谷不容易运送，很容易给脾胃增加负担。在减肥的同时，还必须重视能量的供给，否则将造成脾更加虚弱，因此，通过含有药食两用的中药的食品进行减肥，是一举两得的好方法。
技术方案
本发明的目的在于：提供一种用于减肥的保健饼干。
本发明涉及一种用于减肥的保健饼干，采用：
荷蒂50-100g、西瓜皮果胶10-20 g、茯苓多糖4-10 g、竹笋膳食纤维4-10 g、蜂胶5-8g、薏苡仁油2-4g、山楂黄酮2-4 g、薄荷油1-2 g、淀粉500-1000g制成。
本发明涉及用于减肥的保健饼干的制备方法：
取得荷蒂50-100g用水800-1600g煎煮，过滤，取滤液，滤液喷雾干燥，取得荷蒂提取粉末备用；
将荷蒂提取粉末10-20 g、与、西瓜皮果胶10-20 g、茯苓多糖4-10 g、竹笋膳食纤维4-10 g、蜂胶5-8g、薏苡仁油2-4g、山楂黄酮2-4 g、薄荷油1-2 g、混合，加入到淀粉500-1000g，按照常规方法制成饼干。
西瓜皮果胶的制备方法包括但是不限于：将鲜西瓜皮洗净、粉碎、加水煎煮，过滤，取滤液，浓缩，加75%食用乙醇经过沉淀、过滤，滤液回收乙醇，浓缩，真空干燥得西瓜皮果胶。
茯苓多糖的制备方法包括但是不限于：茯苓切片，粉碎，加水煎煮，过滤，取滤液，浓缩，加75%食用乙醇经过沉淀、过滤，滤液回收乙醇，浓缩，真空干燥得茯苓多糖。
薏苡仁油的制备方法包括但是不限于：薏苡仁干燥，粉碎，再超微粉碎处理，微粉粒径1-10微米；向微粉中加入1-2倍量30-75%乙醇，润湿膨化12-21小时后，晾干；超临界二氧化碳萃取：萃取釜20-40℃，压力30-40 Mpa，二氧化碳流量为50-100kg/h.kg，分离柱温度为25-45℃，压力4-7 Mpa；解析釜温度20-50℃，压力4-8Mpa，萃取时间为3-8小时。
山楂黄酮的制备方法包括但是不限于：取山楂饮片，干燥，粉碎，加90％(重量)乙醇回流提取3次，过滤，取滤液，调PH值3-4，浓缩，将浓缩液过D101大孔树脂柱进行吸附、水洗和30-70％(重量)乙醇洗脱；收集50-70％乙醇洗脱液，浓缩至密度1.08克／毫升，喷雾干燥，即得山楂黄酮。
竹笋膳食纤维的制备方法包括但是不限于：选取无病虫害竹笋，洗净，去壳，粉碎，烘干至恒重，粉碎，过80目筛，粉末，混匀，加入蒸馏水，调节PH为6.2-6.8，添加纤维素酶，在30-35℃温度下酶解1-3ｈ，酶解后在100℃温度下灭酶30-45min，趁热抽滤，滤饼用沸水冲洗，烘干，得竹笋膳食纤维。
具体实施方式：
实施例1：
一种减肥的保健饼干，由荷蒂50g、西瓜皮果胶10 g、茯苓多糖4 g、竹笋膳食纤维4 g、蜂胶5g、薏苡仁油2g、山楂黄酮2 g、薄荷油1 g、淀粉500g制成。
取得荷蒂50用水800g煎煮，过滤，取滤液，滤液喷雾干燥，取得荷蒂提取粉末备用；
将荷蒂提取粉末10g、与、西瓜皮果胶10g、茯苓多糖4g、竹笋膳食纤维4 g、蜂胶5g、薏苡仁油2g、山楂黄酮2g、薄荷油1g、混合，加入到淀粉500g，按照常规方法制成饼干。
实施例2：
一种减肥的保健饼干，由荷蒂100g、西瓜皮果胶20 g、茯苓多糖10 g、竹笋膳食纤维0 g、蜂胶8g、薏苡仁油4g、山楂黄酮4 g、薄荷油2 g、淀粉1000g,制成。
取得荷蒂100g用水1600g煎煮，过滤，取滤液，滤液喷雾干燥，取得荷蒂提取粉末备用；
将荷蒂提取粉末20 g、与、西瓜皮果胶20 g、茯苓多糖10 g、竹笋膳食纤维10 g、蜂胶8g、薏苡仁油4g、山楂黄酮4 g、薄荷油2 g、混合，加入到淀粉1000g按照常规方法制成饼干。
实施例3：
试验方法
将4周龄的Wistar大鼠预饲养3天后，雌雄各半，分4组，每组10只。各组自由饮水。
试验组：
A组：饲料(20重量％酪蛋白，80重量％普通饲料)；
B组： 高胆固醇饲料(20重量％酪蛋白、20重量％鸡蛋黄、5重量％大豆油、55重量％饲料)；
C组：混合高胆固醇和本发明饼干的饲料(20重量％酪蛋白、20重量％鸡蛋黄、5重量％大豆油、30重量％实施例2的饼干、25重量％饲料)；
D组：实施例2的饼干(20重量％酪蛋白、80重量％实施例2的饼干)。
各组饲养30天。
第30天，测定体重，乙醚麻醉，从腹部下大动脉采血，通过药理学试验手册方法分离血清、肝脏。测定血清、肝脏中的总胆固醇及中性脂肪，脂联素。
| A | B | C | D | |
| 肝脏总胆固醇（mg/g） | 28.9±9.7 | 102.7±17.1* | 80.5±10.1* | 31.2±14.5* |
| 肝脏中性脂肪（mg/g） | 49.2±17.1 | 123.1±23.5* | 110.9±30.1** | 51.1±28.6** |
| 肝脏总脂质（mg/g） | 35.9±3.72 | 107.2±11.7* | 98.9±17.9** | 43.9±7.2* |
| 血中总胆固醇（mg/dL） | 110.9±25.7 | 178.1±32.7** | 140.1±21.0* | 112.7±12.9** |
| 血中中性脂肪（mg/dL） | 119.3±21.7 | 146.9±15.7** | 134.5±23.7* | 121.8±21.7* |
| 血中脂联素（μg/mL） | 8.1±1.62 | 4.7±0.89* | 5.9±1.15** | 8.5±1.56** |
| 体重（g,第30天） | 208.7±23.9 | 242.1±31.7** | 231.4±32.2* | 212.5±21.5* |
*P<0.05, **P<0.01
实施例2的饼干能显著改善血中及肝脏的脂质代谢异常。
Claims (2)
1.一种用于减肥的保健饼干，其特征在于采用：
荷蒂50-100g、西瓜皮果胶10-20 g、茯苓多糖4-10 g、竹笋膳食纤维4-10 g、蜂胶5-8g、薏苡仁油2-4g、山楂黄酮2-4 g、薄荷油1-2 g、淀粉500-1000g制成。
2.根据权利要求1权利要求1所述的用于减肥的保健饼干的制备方法，其特征在于采用：
取得荷蒂50-100g用水800-1600g煎煮，过滤，取滤液，滤液喷雾干燥，取得荷蒂提取粉末备用；将荷蒂提取粉末10-20 g、与、西瓜皮果胶10-20 g、茯苓多糖4-10 g、竹笋膳食纤维4-10 g、蜂胶5-8g、薏苡仁油2-4g、山楂黄酮2-4 g、薄荷油1-2 g、混合，加入到淀粉500-1000g制成饼干。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103651679A (zh) * | 2012-08-31 | 2014-03-26 | 郭心仪 | 竹笋膳食纤维饼干及其制备方法 |
| CN105165966A (zh) * | 2014-05-28 | 2015-12-23 | 赛珂睿德生物医药科技(上海)有限公司 | 一种富含膳食纤维的饼干 |
| CN106036487A (zh) * | 2016-06-03 | 2016-10-26 | 陈瑞 | 一种玉米粕压缩饼干 |
| CN107711973A (zh) * | 2017-11-22 | 2018-02-23 | 东莞亿智食品有限公司 | 一种红糖姜能量饼干及其生产工艺 |
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| WO2006004617A1 (en) * | 2004-06-28 | 2006-01-12 | Shukla Triveni P | Cake comprising dietary fiber gel |
| KR20080035169A (ko) * | 2006-10-18 | 2008-04-23 | 홍경숙 | 연근이 첨가된 빵의 제조방법 |
| CN101642142A (zh) * | 2008-08-06 | 2010-02-10 | 葛柏峰 | 一种减肥饼干 |
| CN102119708A (zh) * | 2011-01-24 | 2011-07-13 | 刘鹏 | 一种保健饼干及其制备方法 |
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| WO2006004617A1 (en) * | 2004-06-28 | 2006-01-12 | Shukla Triveni P | Cake comprising dietary fiber gel |
| KR20080035169A (ko) * | 2006-10-18 | 2008-04-23 | 홍경숙 | 연근이 첨가된 빵의 제조방법 |
| CN101642142A (zh) * | 2008-08-06 | 2010-02-10 | 葛柏峰 | 一种减肥饼干 |
| CN102119708A (zh) * | 2011-01-24 | 2011-07-13 | 刘鹏 | 一种保健饼干及其制备方法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103651679A (zh) * | 2012-08-31 | 2014-03-26 | 郭心仪 | 竹笋膳食纤维饼干及其制备方法 |
| CN105165966A (zh) * | 2014-05-28 | 2015-12-23 | 赛珂睿德生物医药科技(上海)有限公司 | 一种富含膳食纤维的饼干 |
| CN106036487A (zh) * | 2016-06-03 | 2016-10-26 | 陈瑞 | 一种玉米粕压缩饼干 |
| CN107711973A (zh) * | 2017-11-22 | 2018-02-23 | 东莞亿智食品有限公司 | 一种红糖姜能量饼干及其生产工艺 |
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| CN102302044B (zh) | 2012-10-31 |
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