CN102132717A - 一种肉制品用天然防腐剂及其使用方法 - Google Patents
一种肉制品用天然防腐剂及其使用方法 Download PDFInfo
- Publication number
- CN102132717A CN102132717A CN 201110072063 CN201110072063A CN102132717A CN 102132717 A CN102132717 A CN 102132717A CN 201110072063 CN201110072063 CN 201110072063 CN 201110072063 A CN201110072063 A CN 201110072063A CN 102132717 A CN102132717 A CN 102132717A
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- CN
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- Prior art keywords
- natural preservative
- natural antiseptic
- antiseptic agent
- meat product
- carragheen
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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- 238000000034 method Methods 0.000 title claims abstract description 16
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- 230000002335 preservative effect Effects 0.000 title abstract 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 60
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 20
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000015165 citric acid Nutrition 0.000 claims abstract description 20
- 239000001630 malic acid Substances 0.000 claims abstract description 20
- 235000011090 malic acid Nutrition 0.000 claims abstract description 20
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000001540 sodium lactate Substances 0.000 claims abstract description 19
- 229940005581 sodium lactate Drugs 0.000 claims abstract description 19
- 235000011088 sodium lactate Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 239000004599 antimicrobial Substances 0.000 claims description 32
- 241000206575 Chondrus crispus Species 0.000 claims description 22
- 239000012467 final product Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013372 meat Nutrition 0.000 abstract description 3
- 238000005260 corrosion Methods 0.000 abstract 3
- 230000007797 corrosion Effects 0.000 abstract 3
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 239000002778 food additive Substances 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
- 235000013555 soy sauce Nutrition 0.000 description 17
- 241000287828 Gallus gallus Species 0.000 description 16
- 235000013330 chicken meat Nutrition 0.000 description 16
- 235000013547 stew Nutrition 0.000 description 10
- 239000003795 chemical substances by application Substances 0.000 description 9
- 235000015277 pork Nutrition 0.000 description 8
- 239000000047 product Substances 0.000 description 8
- 235000015278 beef Nutrition 0.000 description 7
- 150000003839 salts Chemical class 0.000 description 7
- 235000021110 pickles Nutrition 0.000 description 5
- 239000012530 fluid Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
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- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 description 3
- 108010053775 Nisin Proteins 0.000 description 3
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- 239000004309 nisin Substances 0.000 description 3
- 235000010297 nisin Nutrition 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 239000004302 potassium sorbate Substances 0.000 description 2
- 235000010241 potassium sorbate Nutrition 0.000 description 2
- 229940069338 potassium sorbate Drugs 0.000 description 2
- 239000004334 sorbic acid Substances 0.000 description 2
- 235000010199 sorbic acid Nutrition 0.000 description 2
- 229940075582 sorbic acid Drugs 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000192125 Firmicutes Species 0.000 description 1
- 241001558929 Sclerotium <basidiomycota> Species 0.000 description 1
- 241000295644 Staphylococcaceae Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 229940064004 antiseptic throat preparations Drugs 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 description 1
- 206010020718 hyperplasia Diseases 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007269 microbial metabolism Effects 0.000 description 1
- 239000004311 natamycin Substances 0.000 description 1
- 235000010298 natamycin Nutrition 0.000 description 1
- NCXMLFZGDNKEPB-FFPOYIOWSA-N natamycin Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/C[C@@H](C)OC(=O)/C=C/[C@H]2O[C@@H]2C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 NCXMLFZGDNKEPB-FFPOYIOWSA-N 0.000 description 1
- 229960003255 natamycin Drugs 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201110072063 CN102132717B (zh) | 2011-03-24 | 2011-03-24 | 一种肉制品用天然防腐剂及其使用方法 |
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CN 201110072063 CN102132717B (zh) | 2011-03-24 | 2011-03-24 | 一种肉制品用天然防腐剂及其使用方法 |
Publications (2)
Publication Number | Publication Date |
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CN102132717A true CN102132717A (zh) | 2011-07-27 |
CN102132717B CN102132717B (zh) | 2013-03-06 |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103271133A (zh) * | 2013-05-08 | 2013-09-04 | 南京年吉冷冻食品有限公司 | 一种生鲜肉品用天然锁水防腐剂的复配方法 |
CN103931740A (zh) * | 2014-03-27 | 2014-07-23 | 上海韬鸿化工科技有限公司 | 肉制品用防腐剂 |
CN110024842A (zh) * | 2019-03-21 | 2019-07-19 | 广东省农业科学院蚕业与农产品加工研究所 | 一种冰鲜鸡保鲜方法及复合防腐液 |
CN110623059A (zh) * | 2019-09-19 | 2019-12-31 | 南京欧旺食品科技有限公司 | 一种肉制品用的防腐剂及其制备方法 |
CN112106818A (zh) * | 2020-05-18 | 2020-12-22 | 黄淮学院 | 一种天然防腐剂制备方法及其在牛肉制作中的使用方法 |
-
2011
- 2011-03-24 CN CN 201110072063 patent/CN102132717B/zh active Active
Non-Patent Citations (1)
Title |
---|
《农产品加工•学刊》 20070630 姚笛等 冷却肉保鲜方法的研究进展 第10页第4.1栏至第11页第4.2栏 1-4 , 第6期 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103271133A (zh) * | 2013-05-08 | 2013-09-04 | 南京年吉冷冻食品有限公司 | 一种生鲜肉品用天然锁水防腐剂的复配方法 |
CN103931740A (zh) * | 2014-03-27 | 2014-07-23 | 上海韬鸿化工科技有限公司 | 肉制品用防腐剂 |
CN103931740B (zh) * | 2014-03-27 | 2016-02-03 | 江西天锦农业发展股份有限公司 | 肉制品用防腐剂 |
CN110024842A (zh) * | 2019-03-21 | 2019-07-19 | 广东省农业科学院蚕业与农产品加工研究所 | 一种冰鲜鸡保鲜方法及复合防腐液 |
CN110623059A (zh) * | 2019-09-19 | 2019-12-31 | 南京欧旺食品科技有限公司 | 一种肉制品用的防腐剂及其制备方法 |
CN112106818A (zh) * | 2020-05-18 | 2020-12-22 | 黄淮学院 | 一种天然防腐剂制备方法及其在牛肉制作中的使用方法 |
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CN102132717B (zh) | 2013-03-06 |
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Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: HUBEI ZHOUHEIYA FOOD INDUSTRIAL PARK CO., LTD. Free format text: FORMER OWNER: SERICULTURE + AGRI-FOOD RESEARCH INSTITUTE, GAAS Effective date: 20141209 Free format text: FORMER OWNER: RESEARCH INSTITUTE OF AGRICULTURAL BIOLOGICAL TECHNOLOGY OF GAAS GUANGDONG BOSUN HEALTH FOOD R + D CENTER Effective date: 20141209 |
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C41 | Transfer of patent application or patent right or utility model | ||
C53 | Correction of patent of invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Tang Daobang Inventor after: Xu Yujuan Inventor after: Zhou Fuyu Inventor after: Guo Chengxiang Inventor before: Tang Daobang Inventor before: Yao Xizhen Inventor before: Zhang Yan Inventor before: Xu Yujuan Inventor before: Wu Jijun Inventor before: Xiao Gengsheng Inventor before: Zhang Yousheng Inventor before: Chen Yulong Inventor before: Wen Jing Inventor before: Li Shengfeng Inventor before: Lin Xian |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: TANG DAOBANG XU YUJUAN WU JIJUN XIAO GENGSHENG ZHANG YOUSHENG CHEN YULONG WEN JING LI SHENGFENG LIN XIAN YAO XIZHEN ZHANG YAN TO: TANG DAOBANG XU YUJUAN ZHOU FUYU GUO CHENGXIANG Free format text: CORRECT: ADDRESS; FROM: 510610 GUANGZHOU, GUANGDONG PROVINCE TO: WUHAN, HUBEI PROVINCE |
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TR01 | Transfer of patent right |
Effective date of registration: 20141209 Address after: No. 8-1 Huitong Road, East and West Lake, Wuhan, Hubei Patentee after: HUBEI ZHOUHEIYA FOOD INDUSTRIAL PARK Co.,Ltd. Address before: 510610 Tianhe District, Guangzhou, Dongguan, Zhuang Zhuang Road, No. 1, No. 133, Patentee before: SERICULTURE & AGRI FOOD Research Institute GAAS Patentee before: Agricultural Biotechnology Research Institute Guangdong Academy of Agricultural Sciences Patentee before: Guangdong Bosun Health Food Research Development Center |
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TR01 | Transfer of patent right |
Effective date of registration: 20230120 Address after: No. 9, Haiyue Road, Suzitong Science and Technology Industrial Park, Nantong, Jiangsu 226000 Patentee after: Jiangsu Zhouheiya Food Industrial Park Co.,Ltd. Address before: No. 8-1 Huitong Road, East and West Lake, Wuhan, Hubei Patentee before: HUBEI ZHOUHEIYA FOOD INDUSTRIAL PARK Co.,Ltd. |
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TR01 | Transfer of patent right |