CN102084779A - Technology for planting edible mushrooms by using active wheat bran instead of wheat bran - Google Patents
Technology for planting edible mushrooms by using active wheat bran instead of wheat bran Download PDFInfo
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- CN102084779A CN102084779A CN2009102499526A CN200910249952A CN102084779A CN 102084779 A CN102084779 A CN 102084779A CN 2009102499526 A CN2009102499526 A CN 2009102499526A CN 200910249952 A CN200910249952 A CN 200910249952A CN 102084779 A CN102084779 A CN 102084779A
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- wheat bran
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- edible fungi
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Abstract
The invention relates to a technology for planting edible mushrooms by using active wheat bran instead of wheat bran. The active wheat bran with uniform and consistent color is mixed in a waste edible mushroom nutrient medium according to a ratio of 5 to 30 percent, the active wheat bran is required not to have mouldiness, deterioration and peculiar smell, and the technology comprises the following steps of: performing primary processing, compounding according to the ratio requirement of a formula, and finally obtaining the edible mushroom nutrient medium.
Description
Technical field:
Active wheat bran replaces wheat bran plantation edible mushroom technology.
Background technology:
The Fangshan District is positioned at southwest, Beijing, and good township, location, mansion, Fangshan District is one of four central satellite cities, capital in " Beijing's overall planning ", and 20 kilometers apart from the city center, strong reginal advantage.2019 square kilometres of whole district's gross areas are had jurisdiction over 21 small towns, office, 463 villages, total population 870,000.From population and area, the Fangshan District is an agriculture Da Qu.The Fangshan District agricultural and rural work is a target to realize that the peasant continues to increase income, and serves as theme to build the city type modern agriculture, deeply implements " 221 action plan ", agricultural agency is worked as one man up and down, is paid real attention to doing solid work, whole district's agricultural economy fast development, farmers' income steadily improves, and the rural area assumes an entirely new aspect.Leading industry groups such as mushroom industry, beans industry, mill persimmon industry, leisure agriculture day by day are shaped, and particularly the mushroom industry development is advanced by leaps and bounds.Beijing lattice that the domestic batch production Pleuotus nebrodensis Quel level of production is the highest are auspicious opens up being constructed and put into operation of largest ear hilllock, mausoleum, the Green Dragon lake bacterium rod processing factory two big taps in general Bioisystech Co., Ltd and North China, has promoted the class and the level of Fangshan District mushroom industry.Factory, base, peasant household's stage construction production have been realized, the industrialized development system of enterprise's deep processing.Close in conjunction with the colliery, develop tunnel edible fungus culturing edible mushroom development energetically and present the diversification pattern.
Edible mushroom walks to put on the dining table, and has not only enriched people's life, and has promoted people's life grade.Along with the exploitation of edible mushroom functional food, international market demand is also in further expansion.Greatly developing mushroom industry is that I distinguish the inevitable requirement of agricultural to scale, modernization development.Mushroom industry is a labor-intensive production, can receive more surplus rural labor force, it is an effective way that realizes increasing peasant income, the advantage of reallocating resources, implement regional industrial restructuring, improve industry chain (supply chain), realize each industry link increment, improve Fangshan District mushroom industry integral level and competitiveness.
In recent years; along with financial crisis further worsens; the contradiction of aggravation man and nature; China with 6 percent the soil supported 1 13 population in the world; crisis in food has been subjected to showing great attention to of the World Food Programme; the Fangshan District mushroom industry develops rapidly, and it is based on wheat bran that the bacterium rod is produced main nourishing additive agent, and this is just striving grain resources few in number with traditional aquaculture.The price of adding wheat bran is constantly soaring high to mushroom farming plantation family and production cost, has seriously restricted the development of edible mushroom in the locality.
The main feedstuff of barley worm is based on wheat bran, after through the digestion of barley worm, wherein the crude protein content in the Main Ingredients and Appearance has improved nearly 10 percentage point than traditional wheat bran, the albumen incremental portion is mainly based on the needed various activity enzymes of edible fungi growth, particularly trace elements of selenium, iron, zinc content than the height of traditional edible fungi nutrition additive 2-3 percentage point, the quality that improves edible fungus is had important function.
Shortened about 20 percent by the incubation time that uses active wheat bran to compare with traditional wheat bran for mycelia, edible mushroom output on average improves about 15 percent, the base planting experiment shows that the outward appearance of edible fungus has obtained tangible improvement, and the various nutritive indexs of edible fungus have improved about 5 percent.
In sum, it is a project that contributes to contemporary times and brings benefits for future centuries that active wheat bran replaces traditional wheat bran to utilize technology, if this project can be promoted in national rural area, will bring three following big advantages:
1, solved the secondary problem of complex utilization of traditional wheat bran, promptly once be used to culture the barley worm, secondary uses active wheat bran to be used for the nutrition of edible fungi additive.
2, active wheat bran replaces traditional wheat bran, has solved the not enough problem in source of the nourishing additive agent in the edible mushroom process, has reduced planting cost and risk.If by 20% compound proportion, wheat bran is 1800 yuan of/ton meters at market price, 1400 yuan of/ton meters of active wheat bran, 0.07 hectare are by 7000 bacterium rods, and every mu can be reduced planting cost and be about about 280 yuan.
3, by using active wheat bran plantation edible mushroom technology, improved the quality of edible mushroom, further raising occupation rate of market has strengthened the market competitiveness of planting edible mushroom.
Summary of the invention:
The active wheat bran of selecting the color uniformity is in the discarded nutrition base of the mixed edible mushroom of 30 5 percent to percent ratio, active wheat bran specific requirement is no mouldy, rotten, peculiar smell, at first carry out preliminary working, composite according to the formula rate requirement again, finally obtain the edible fungi nutrition base.
1. an active wheat bran replaces wheat bran plantation edible mushroom technology, its characteristics are: this cultural technique is to be primary raw material with barley worm worm sand, next is equipped with corncob, saw foam powder, cotton seed hull etc. and is auxiliary material, and the interpolation edible fungus species, mix a kind of mixotrophism base-material that is used for edible fungus stick after adding by proportioning.
2. according to 1 described edible fungi nutrition base, it is characterized in that: the proportioning of its supplementary material is: active wheat bran is 10-30%, corncob 5-10%, saw foam powder 40-60%, cotton seed hull 5-10%, the 0.1-0.2% that evaporates brine, 0.2-0.3% such as other mineral matters of water 10-30%.
3. require described edible fungi nutrition base according to invention, it is characterized in that the probiotics that is added stops living contaminants, bacterial classification is through expanding the 0.2%-0.3% that accounts for total nutrient base material amount after numerous.
4. according to the invention requirement, the expanding propagation method of hypha of edible fungus: selection function type bacterial classification, join with land plaster 1%, sucrose 1% and add clear water about 65%, pack into after fully mixing in the airtight container, fermentation is cultivated, and 25 degrees above zero-30 degree needs about 7 days, and 30 degree-35 degree above freezing need 4 days, the success standard: color is even, and smell fruit fragrance can be stand-by.
5. require described edible fungi nutrition base according to invention, it is characterized in that the wheat bran that is added substitutes with active wheat bran.
6. the preparation method of edible fungi nutrition base is characterized in that comprising step:
(1) selection of supplementary material and proportioning: choose following raw materials by weight percentage pulverizing, standby:
Raw material: do not have the active wheat bran 5%-30% that goes mouldy;
Auxiliary material: corncob 5-10%, saw foam powder 40-60%, cotton seed hull 5-10%, the 0.1-0.2% that evaporates brine, 0.2-0.3% such as other mineral matters of water 10-30%.
(2) processing of supplementary material: affiliated raw material is pulverized (particle diameter: 0.5-1cm) stand-by;
(3) mix: will add the proper amount of edible clear water in the described supplementary material,
The total nutrient base material amount of water accounts 10%-30%, each water addition determines according to bacterium slag water content.Supplementary material fully stirs standard after mixing: held group with hand, vibrations are promptly loose and are as the criterion.
(4) packing: nutrient base material is by compression, and sealed packet is dressed up finished product bacterium rod.
7, require edible fungi nutrition base preparation method according to invention, described plantation type biological inoculum is coprinus comatus, bolete, auricularia auriculajudae, coprinus comatus, tea tree mushroom, grey mushroom (abalonelike), flat mushroom, mushroom, Asparagus, tea tree mushroom, Pleuotus nebrodensis Quel under it is characterized in that.
8, require the preparation method of described edible fungi nutrition base according to invention, it is characterized in that protein-contg active wheat bran and vegetable fiber composition are than higher, corncob, cotton seed hull and saw foam powder.
9, require the preparation method of described edible fungi nutrition base according to invention, it is characterized in that the using method of active wheat bran and the 5%-30%. that consumption accounts for total nutrient base material amount
Embodiment:
At first carry out the quality place and see check,, carry out preliminary working earlier by special process equipment with the raw material that conforms to quality requirements, then according to the prescription requirement, primary raw materials and basic material are carried out composite, carry out quantitative package after being processed into the edible fungi nutrition base, finished process of producing product.
Claims (9)
1. an active wheat bran replaces wheat bran plantation edible mushroom technology, its characteristics are: this planting technology is to be primary raw material with barley worm worm sand, next is equipped with corncob, saw foam powder, cotton seed hull etc. and is auxiliary material, and the interpolation edible fungus species, mix a kind of mixotrophism base-material that is used for edible fungus stick after adding by proportioning.
2. according to right 1 described edible fungi nutrition base, it is characterized in that: the proportioning of its supplementary material is: active wheat bran is 10---30%, corncob 5---10%, saw foam powder 40---60%, cotton seed hull 5---10%, evaporate brine 0.1---0.2%, water 10---30% other mineral matters etc. 0.2---0.3%.
3. require described edible fungi nutrition base according to right 1, it is characterized in that the edible bacterium that added, stop living contaminants, bacterial classification accounts for 0.2% of total nutrient base material amount through expanding after numerous---and 0.3%.
4. according to right 1 requirement, the expanding propagation method of hypha of edible fungus: selection function type bacterial classification, join with land plaster 1%, sucrose 1% and add clear water about 65%, pack into after fully mixing in the airtight container, fermentation is cultivated, 25 degrees above zero---and 30 degree need about 7 days, and 30 degree above freezing---35 degree need 4 days, the success standard: color is even, and smell fruit fragrance can be stand-by.
5. require described edible fungi nutrition base according to right 1, it is characterized in that the wheat bran that is added substitutes with active wheat bran.
6. one kind requires 1 as right 1---and the preparation method of 4 described edible fungi nutrition bases is characterized in that comprising step:
(1) selection of supplementary material and proportioning: choose following raw materials by weight percentage pulverizing, standby: raw material: do not have the active wheat bran 5% that goes mouldy---30%;
Auxiliary material: corncob 5---10%, saw foam powder 40---60%, cotton seed hull 5---10%, evaporate brine 0.1---0.2%, water 10---30% other mineral matters etc. 0.2---0.3%.
(2) processing of supplementary material: affiliated raw material is pulverized (particle diameter: 0.5---1cm) stand-by;
(3) mix: will add proper amount of edible clear water, the total nutrient base material amount 10% of water accounts in the described supplementary material---30%, each water addition determines according to bacterium slag water content.Supplementary material fully stirs standard after mixing: held group with hand, vibrations are promptly loose and are as the criterion.
(4) packing: nutrient base material is by compression, and sealed packet is dressed up finished product bacterium rod.
7. require described edible fungi nutrition base preparation method according to right 6, described plantation type biological inoculum is coprinus comatus, bolete, auricularia auriculajudae, coprinus comatus, tea tree mushroom, grey mushroom (abalonelike), flat mushroom, mushroom, Asparagus, tea tree mushroom, Pleuotus nebrodensis Quel under it is characterized in that.
8. require the preparation method of described edible fungi nutrition base according to right 6, it is characterized in that protein-contg active wheat bran and vegetable fiber composition are than higher, corncob, cotton seed hull and saw foam powder.
9. require the preparation method of described edible fungi nutrition base according to right 6, it is characterized in that the using method of active wheat bran and consumption account for 5% of total nutrient base material amount---30%.
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| CN2009102499526A CN102084779A (en) | 2009-12-07 | 2009-12-07 | Technology for planting edible mushrooms by using active wheat bran instead of wheat bran |
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| CN2009102499526A CN102084779A (en) | 2009-12-07 | 2009-12-07 | Technology for planting edible mushrooms by using active wheat bran instead of wheat bran |
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| CN102084779A true CN102084779A (en) | 2011-06-08 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103214278A (en) * | 2013-04-18 | 2013-07-24 | 邬金飞 | Method for preparing flammulina velutipes cultivation material by grain dregs |
| CN103348870A (en) * | 2013-07-22 | 2013-10-16 | 何寒 | Method for using integral corncobs as raw material for preparing agaric fungus bag |
| CN103416219A (en) * | 2013-07-21 | 2013-12-04 | 高青诚信菌业科技有限公司 | Industrial cultivation method for Se-accumulating flammulina velutipes |
| CN104109028A (en) * | 2014-07-22 | 2014-10-22 | 肥东县丰宝种养殖有限责任公司 | Pleurotus ostreatus culture medium with sugarcane leaves and preparation method thereof |
| CN104109025A (en) * | 2014-07-22 | 2014-10-22 | 肥东县丰宝种养殖有限责任公司 | Oyster mushroom culture medium containing sheep blood and preparation method of oyster mushroom culture medium |
| CN110313347A (en) * | 2019-08-20 | 2019-10-11 | 河北省科学院生物研究所 | Oyster mushroom culture medium and preparation method thereof containing walnut beta pruning sawdust |
-
2009
- 2009-12-07 CN CN2009102499526A patent/CN102084779A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103214278A (en) * | 2013-04-18 | 2013-07-24 | 邬金飞 | Method for preparing flammulina velutipes cultivation material by grain dregs |
| CN103416219A (en) * | 2013-07-21 | 2013-12-04 | 高青诚信菌业科技有限公司 | Industrial cultivation method for Se-accumulating flammulina velutipes |
| CN103348870A (en) * | 2013-07-22 | 2013-10-16 | 何寒 | Method for using integral corncobs as raw material for preparing agaric fungus bag |
| CN104109028A (en) * | 2014-07-22 | 2014-10-22 | 肥东县丰宝种养殖有限责任公司 | Pleurotus ostreatus culture medium with sugarcane leaves and preparation method thereof |
| CN104109025A (en) * | 2014-07-22 | 2014-10-22 | 肥东县丰宝种养殖有限责任公司 | Oyster mushroom culture medium containing sheep blood and preparation method of oyster mushroom culture medium |
| CN110313347A (en) * | 2019-08-20 | 2019-10-11 | 河北省科学院生物研究所 | Oyster mushroom culture medium and preparation method thereof containing walnut beta pruning sawdust |
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Application publication date: 20110608 |