CN102042979B - 一种淀粉发酵液中葡萄糖含量的快速检测方法 - Google Patents
一种淀粉发酵液中葡萄糖含量的快速检测方法 Download PDFInfo
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- CN102042979B CN102042979B CN 201010522048 CN201010522048A CN102042979B CN 102042979 B CN102042979 B CN 102042979B CN 201010522048 CN201010522048 CN 201010522048 CN 201010522048 A CN201010522048 A CN 201010522048A CN 102042979 B CN102042979 B CN 102042979B
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CN 201010522048 CN102042979B (zh) | 2010-10-28 | 2010-10-28 | 一种淀粉发酵液中葡萄糖含量的快速检测方法 |
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CN 201010522048 CN102042979B (zh) | 2010-10-28 | 2010-10-28 | 一种淀粉发酵液中葡萄糖含量的快速检测方法 |
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CN102042979B true CN102042979B (zh) | 2013-04-03 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108717086A (zh) * | 2018-05-03 | 2018-10-30 | 山西大学 | 一种测定食物中葡萄糖酸含量的方法 |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102621140A (zh) * | 2012-02-17 | 2012-08-01 | 成都欧林生物科技股份有限公司 | 检测b型流感嗜血杆菌发酵液不同发酵时间剩余的葡萄糖浓度的方法 |
CN103278367B (zh) | 2013-06-19 | 2015-06-24 | 广东省昆虫研究所 | 一种柑橘黄龙病快速诊断方法 |
CN103760161B (zh) * | 2014-01-25 | 2015-10-21 | 福州大学 | 一种葡萄糖的比色检测方法 |
CN104155253B (zh) * | 2014-09-09 | 2016-09-14 | 中国石油化工股份有限公司 | 一种快速检测生物表面活性剂产量的方法 |
CN107561070B (zh) * | 2017-08-28 | 2018-11-13 | 菏泽学院 | 一种葡萄糖快速可视化检测方法及其制备和应用 |
CN108458943A (zh) * | 2017-09-11 | 2018-08-28 | 中国石油天然气股份有限公司 | 催化裂化油浆糠醛精制油中糠醛含量的测定方法 |
CN109540802B (zh) * | 2018-12-13 | 2021-06-04 | 东北大学 | 一种生物体液中葡萄糖浓度的光声检测装置及方法 |
CN109580516A (zh) * | 2019-01-14 | 2019-04-05 | 广州城市职业学院 | 一种聚丙烯酰胺的检测方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1133070A (zh) * | 1993-09-17 | 1996-10-09 | 微量科学有限公司 | 试剂 |
CN1982875A (zh) * | 2005-10-25 | 2007-06-20 | 霍夫曼-拉罗奇有限公司 | 吸收介质的荧光光谱学 |
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Patent Citations (2)
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CN1133070A (zh) * | 1993-09-17 | 1996-10-09 | 微量科学有限公司 | 试剂 |
CN1982875A (zh) * | 2005-10-25 | 2007-06-20 | 霍夫曼-拉罗奇有限公司 | 吸收介质的荧光光谱学 |
Non-Patent Citations (1)
Title |
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江秀明等.葡萄糖氧化酶-过氧化物酶偶联体系葡萄糖分析.《郑州工程学院学报》.2003,第24卷(第2期),第85-87页. * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108717086A (zh) * | 2018-05-03 | 2018-10-30 | 山西大学 | 一种测定食物中葡萄糖酸含量的方法 |
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Inventor after: He Baoshan Inventor after: Li Xiaoyan Inventor after: Xie Lingling Inventor after: Xie Yanli Inventor after: Jin Huali Inventor after: Wang Jinshui Inventor after: Han Xiaoxian Inventor before: He Baoshan Inventor before: Xie Yanli Inventor before: Jin Huali Inventor before: Wang Jinshui Inventor before: Han Xiaoxian |
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Free format text: CORRECT: INVENTOR; FROM: HE BAOSHAN XIE YANLI JIN HUALI WANG JINSHUI HAN XIAOXIAN TO: HE BAOSHAN LI XIAOYAN XIE LINGLING XIE YANLI JIN HUALI WANG JINSHUI HAN XIAOXIAN |
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Application publication date: 20110504 Assignee: Hubei Meiweiyuan Biological Technology Co. Ltd. Assignor: Henan Industry University Contract record no.: 2013420000182 Denomination of invention: Method for quickly detecting content of glucose in starch fermentation liquor Granted publication date: 20130403 License type: Exclusive License Record date: 20131223 |
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