CN101791132B - 香味强化鱼干类 - Google Patents
香味强化鱼干类 Download PDFInfo
- Publication number
- CN101791132B CN101791132B CN2010101216537A CN201010121653A CN101791132B CN 101791132 B CN101791132 B CN 101791132B CN 2010101216537 A CN2010101216537 A CN 2010101216537A CN 201010121653 A CN201010121653 A CN 201010121653A CN 101791132 B CN101791132 B CN 101791132B
- Authority
- CN
- China
- Prior art keywords
- dried fish
- fish
- flavor
- sheep
- sense
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005002291A JP4695883B2 (ja) | 2005-01-07 | 2005-01-07 | 香味強化された魚節類 |
JP2005-002291 | 2005-01-07 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2006100036615A Division CN1799415B (zh) | 2005-01-07 | 2006-01-09 | 香味强化鱼干类 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101791132A CN101791132A (zh) | 2010-08-04 |
CN101791132B true CN101791132B (zh) | 2012-01-04 |
Family
ID=36795007
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010101216607A Active CN101773256B (zh) | 2005-01-07 | 2006-01-09 | 香味强化鱼干类 |
CN2010101216537A Active CN101791132B (zh) | 2005-01-07 | 2006-01-09 | 香味强化鱼干类 |
CN2006100036615A Active CN1799415B (zh) | 2005-01-07 | 2006-01-09 | 香味强化鱼干类 |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010101216607A Active CN101773256B (zh) | 2005-01-07 | 2006-01-09 | 香味强化鱼干类 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2006100036615A Active CN1799415B (zh) | 2005-01-07 | 2006-01-09 | 香味强化鱼干类 |
Country Status (2)
Country | Link |
---|---|
JP (1) | JP4695883B2 (ja) |
CN (3) | CN101773256B (ja) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4520345B2 (ja) * | 2005-03-25 | 2010-08-04 | 日本たばこ産業株式会社 | 調味料およびその製造法 |
MY173105A (en) * | 2012-02-06 | 2019-12-26 | Ajinomoto Kk | Composition for imparting body taste to foods and drinks |
JP7196580B2 (ja) * | 2018-12-07 | 2022-12-27 | 味の素株式会社 | 枯節香の香気・風味の付与又は増強方法 |
CN116867378A (zh) * | 2021-02-19 | 2023-10-10 | 联合利华知识产权控股有限公司 | 海藻提取物 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1072326A (zh) * | 1991-11-18 | 1993-05-26 | 青岛经济技术开发区海珍食品联合公司 | 用鳕鱼碎肉加工烤鱼片的方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6242785U (ja) * | 1986-08-21 | 1987-03-14 | ||
JP3160971B2 (ja) * | 1991-11-01 | 2001-04-25 | ジェイエスアール株式会社 | 制振・遮音材用組成物 |
JP2863687B2 (ja) * | 1993-05-26 | 1999-03-03 | マルトモ株式会社 | 枯節様香気を有する調味液の製造方法 |
JP3737833B2 (ja) * | 1993-12-20 | 2006-01-25 | 味の素株式会社 | 調味エキスの製造法 |
JP3425362B2 (ja) * | 1998-05-07 | 2003-07-14 | マルトモ株式会社 | 魚節の酸化度測定方法および魚節の品質評価方法 |
JP2004049131A (ja) * | 2002-07-22 | 2004-02-19 | Kyowa Hakko Kogyo Co Ltd | 調味料 |
JP2004135522A (ja) * | 2002-10-16 | 2004-05-13 | Kiyomitsu Kawasaki | 魚節フレーバー組成物および該フレーバー組成物を含有する食品類 |
JP4332215B2 (ja) * | 2003-08-08 | 2009-09-16 | 味の素株式会社 | 魚節の製造方法 |
JP2005137350A (ja) * | 2003-11-09 | 2005-06-02 | Ninben:Kk | 魚節、魚節製品、嗜好飲料及びその製造方法 |
JP2005143465A (ja) * | 2003-11-20 | 2005-06-09 | Kiyomitsu Kawasaki | 海藻類フレーバーの製造方法 |
-
2005
- 2005-01-07 JP JP2005002291A patent/JP4695883B2/ja active Active
-
2006
- 2006-01-09 CN CN2010101216607A patent/CN101773256B/zh active Active
- 2006-01-09 CN CN2010101216537A patent/CN101791132B/zh active Active
- 2006-01-09 CN CN2006100036615A patent/CN1799415B/zh active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1072326A (zh) * | 1991-11-18 | 1993-05-26 | 青岛经济技术开发区海珍食品联合公司 | 用鳕鱼碎肉加工烤鱼片的方法 |
Non-Patent Citations (3)
Title |
---|
JP特开平7-227243A 1995.08.29 |
JP特开平8-47366A 1996.02.20 |
严宏忠等.茶叶虹鳟海带即食鱼片加工工艺.《江西水产科技》.2003, * |
Also Published As
Publication number | Publication date |
---|---|
CN101773256A (zh) | 2010-07-14 |
CN101791132A (zh) | 2010-08-04 |
JP4695883B2 (ja) | 2011-06-08 |
CN1799415B (zh) | 2012-08-22 |
JP2006187254A (ja) | 2006-07-20 |
CN1799415A (zh) | 2006-07-12 |
CN101773256B (zh) | 2013-03-20 |
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