CN101773256B - 香味强化鱼干类 - Google Patents

香味强化鱼干类 Download PDF

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Publication number
CN101773256B
CN101773256B CN2010101216607A CN201010121660A CN101773256B CN 101773256 B CN101773256 B CN 101773256B CN 2010101216607 A CN2010101216607 A CN 2010101216607A CN 201010121660 A CN201010121660 A CN 201010121660A CN 101773256 B CN101773256 B CN 101773256B
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China
Prior art keywords
dried fish
flavor
fish
sense
kneading
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CN2010101216607A
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Chinese (zh)
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CN101773256A (zh
Inventor
高野靖子
伏见善也
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Japan Tobacco Inc
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Japan Tobacco Inc
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  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CN2010101216607A 2005-01-07 2006-01-09 香味强化鱼干类 Active CN101773256B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2005002291A JP4695883B2 (ja) 2005-01-07 2005-01-07 香味強化された魚節類
JP2005-002291 2005-01-07

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CN2006100036615A Division CN1799415B (zh) 2005-01-07 2006-01-09 香味强化鱼干类

Publications (2)

Publication Number Publication Date
CN101773256A CN101773256A (zh) 2010-07-14
CN101773256B true CN101773256B (zh) 2013-03-20

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Family Applications (3)

Application Number Title Priority Date Filing Date
CN2006100036615A Active CN1799415B (zh) 2005-01-07 2006-01-09 香味强化鱼干类
CN2010101216607A Active CN101773256B (zh) 2005-01-07 2006-01-09 香味强化鱼干类
CN2010101216537A Active CN101791132B (zh) 2005-01-07 2006-01-09 香味强化鱼干类

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CN2006100036615A Active CN1799415B (zh) 2005-01-07 2006-01-09 香味强化鱼干类

Family Applications After (1)

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CN2010101216537A Active CN101791132B (zh) 2005-01-07 2006-01-09 香味强化鱼干类

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JP (1) JP4695883B2 (ja)
CN (3) CN1799415B (ja)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4520345B2 (ja) * 2005-03-25 2010-08-04 日本たばこ産業株式会社 調味料およびその製造法
TWI606786B (zh) * 2012-02-06 2017-12-01 味之素股份有限公司 Composition for imparting rich taste to foods and beverages
JP7196580B2 (ja) * 2018-12-07 2022-12-27 味の素株式会社 枯節香の香気・風味の付与又は増強方法
MX2023009733A (es) * 2021-02-19 2024-01-11 Unilever Ip Holdings B V Extracto de algas marinas.

Family Cites Families (11)

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Publication number Priority date Publication date Assignee Title
JPS6242785U (ja) * 1986-08-21 1987-03-14
JP3160971B2 (ja) * 1991-11-01 2001-04-25 ジェイエスアール株式会社 制振・遮音材用組成物
CN1072326A (zh) * 1991-11-18 1993-05-26 青岛经济技术开发区海珍食品联合公司 用鳕鱼碎肉加工烤鱼片的方法
JP2863687B2 (ja) * 1993-05-26 1999-03-03 マルトモ株式会社 枯節様香気を有する調味液の製造方法
JP3737833B2 (ja) * 1993-12-20 2006-01-25 味の素株式会社 調味エキスの製造法
JP3425362B2 (ja) * 1998-05-07 2003-07-14 マルトモ株式会社 魚節の酸化度測定方法および魚節の品質評価方法
JP2004049131A (ja) * 2002-07-22 2004-02-19 Kyowa Hakko Kogyo Co Ltd 調味料
JP2004135522A (ja) * 2002-10-16 2004-05-13 Kiyomitsu Kawasaki 魚節フレーバー組成物および該フレーバー組成物を含有する食品類
JP4332215B2 (ja) * 2003-08-08 2009-09-16 味の素株式会社 魚節の製造方法
JP2005137350A (ja) * 2003-11-09 2005-06-02 Ninben:Kk 魚節、魚節製品、嗜好飲料及びその製造方法
JP2005143465A (ja) * 2003-11-20 2005-06-09 Kiyomitsu Kawasaki 海藻類フレーバーの製造方法

Non-Patent Citations (12)

* Cited by examiner, † Cited by third party
Title
#305 *
&acute
&amp *
a D Guille&acute
a D Guille&amp *
acute *
JP特开2004-135522A 2004.05.13
JP特开平11-326305A 1999.11.26
JP特开平7-227243A 1995.08.29
Mar&#305
Mar&amp *
n,etal.Volatile components of raw and smoked black bream (Brama raii) and rainbow trout (Oncorhynchus mykiss) studied by means of solid phase microextraction and gas chromatography/mass spectrometry.《J Sci Food Agric》.2002, *

Also Published As

Publication number Publication date
JP4695883B2 (ja) 2011-06-08
JP2006187254A (ja) 2006-07-20
CN101791132B (zh) 2012-01-04
CN1799415B (zh) 2012-08-22
CN101773256A (zh) 2010-07-14
CN1799415A (zh) 2006-07-12
CN101791132A (zh) 2010-08-04

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