CN101773256B - 香味强化鱼干类 - Google Patents
香味强化鱼干类 Download PDFInfo
- Publication number
- CN101773256B CN101773256B CN2010101216607A CN201010121660A CN101773256B CN 101773256 B CN101773256 B CN 101773256B CN 2010101216607 A CN2010101216607 A CN 2010101216607A CN 201010121660 A CN201010121660 A CN 201010121660A CN 101773256 B CN101773256 B CN 101773256B
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- CN
- China
- Prior art keywords
- dried fish
- flavor
- fish
- sense
- kneading
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005002291A JP4695883B2 (ja) | 2005-01-07 | 2005-01-07 | 香味強化された魚節類 |
JP2005-002291 | 2005-01-07 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2006100036615A Division CN1799415B (zh) | 2005-01-07 | 2006-01-09 | 香味强化鱼干类 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101773256A CN101773256A (zh) | 2010-07-14 |
CN101773256B true CN101773256B (zh) | 2013-03-20 |
Family
ID=36795007
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2006100036615A Active CN1799415B (zh) | 2005-01-07 | 2006-01-09 | 香味强化鱼干类 |
CN2010101216607A Active CN101773256B (zh) | 2005-01-07 | 2006-01-09 | 香味强化鱼干类 |
CN2010101216537A Active CN101791132B (zh) | 2005-01-07 | 2006-01-09 | 香味强化鱼干类 |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2006100036615A Active CN1799415B (zh) | 2005-01-07 | 2006-01-09 | 香味强化鱼干类 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010101216537A Active CN101791132B (zh) | 2005-01-07 | 2006-01-09 | 香味强化鱼干类 |
Country Status (2)
Country | Link |
---|---|
JP (1) | JP4695883B2 (ja) |
CN (3) | CN1799415B (ja) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4520345B2 (ja) * | 2005-03-25 | 2010-08-04 | 日本たばこ産業株式会社 | 調味料およびその製造法 |
TWI606786B (zh) * | 2012-02-06 | 2017-12-01 | 味之素股份有限公司 | Composition for imparting rich taste to foods and beverages |
JP7196580B2 (ja) * | 2018-12-07 | 2022-12-27 | 味の素株式会社 | 枯節香の香気・風味の付与又は増強方法 |
MX2023009733A (es) * | 2021-02-19 | 2024-01-11 | Unilever Ip Holdings B V | Extracto de algas marinas. |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6242785U (ja) * | 1986-08-21 | 1987-03-14 | ||
JP3160971B2 (ja) * | 1991-11-01 | 2001-04-25 | ジェイエスアール株式会社 | 制振・遮音材用組成物 |
CN1072326A (zh) * | 1991-11-18 | 1993-05-26 | 青岛经济技术开发区海珍食品联合公司 | 用鳕鱼碎肉加工烤鱼片的方法 |
JP2863687B2 (ja) * | 1993-05-26 | 1999-03-03 | マルトモ株式会社 | 枯節様香気を有する調味液の製造方法 |
JP3737833B2 (ja) * | 1993-12-20 | 2006-01-25 | 味の素株式会社 | 調味エキスの製造法 |
JP3425362B2 (ja) * | 1998-05-07 | 2003-07-14 | マルトモ株式会社 | 魚節の酸化度測定方法および魚節の品質評価方法 |
JP2004049131A (ja) * | 2002-07-22 | 2004-02-19 | Kyowa Hakko Kogyo Co Ltd | 調味料 |
JP2004135522A (ja) * | 2002-10-16 | 2004-05-13 | Kiyomitsu Kawasaki | 魚節フレーバー組成物および該フレーバー組成物を含有する食品類 |
JP4332215B2 (ja) * | 2003-08-08 | 2009-09-16 | 味の素株式会社 | 魚節の製造方法 |
JP2005137350A (ja) * | 2003-11-09 | 2005-06-02 | Ninben:Kk | 魚節、魚節製品、嗜好飲料及びその製造方法 |
JP2005143465A (ja) * | 2003-11-20 | 2005-06-09 | Kiyomitsu Kawasaki | 海藻類フレーバーの製造方法 |
-
2005
- 2005-01-07 JP JP2005002291A patent/JP4695883B2/ja active Active
-
2006
- 2006-01-09 CN CN2006100036615A patent/CN1799415B/zh active Active
- 2006-01-09 CN CN2010101216607A patent/CN101773256B/zh active Active
- 2006-01-09 CN CN2010101216537A patent/CN101791132B/zh active Active
Non-Patent Citations (12)
Title |
---|
#305 * |
´ |
& * |
a D Guille´ |
a D Guille& * |
acute * |
JP特开2004-135522A 2004.05.13 |
JP特开平11-326305A 1999.11.26 |
JP特开平7-227243A 1995.08.29 |
Marı |
Mar& * |
n,etal.Volatile components of raw and smoked black bream (Brama raii) and rainbow trout (Oncorhynchus mykiss) studied by means of solid phase microextraction and gas chromatography/mass spectrometry.《J Sci Food Agric》.2002, * |
Also Published As
Publication number | Publication date |
---|---|
JP4695883B2 (ja) | 2011-06-08 |
JP2006187254A (ja) | 2006-07-20 |
CN101791132B (zh) | 2012-01-04 |
CN1799415B (zh) | 2012-08-22 |
CN101773256A (zh) | 2010-07-14 |
CN1799415A (zh) | 2006-07-12 |
CN101791132A (zh) | 2010-08-04 |
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