CN101784201A - 消费品 - Google Patents
消费品 Download PDFInfo
- Publication number
- CN101784201A CN101784201A CN200880019379A CN200880019379A CN101784201A CN 101784201 A CN101784201 A CN 101784201A CN 200880019379 A CN200880019379 A CN 200880019379A CN 200880019379 A CN200880019379 A CN 200880019379A CN 101784201 A CN101784201 A CN 101784201A
- Authority
- CN
- China
- Prior art keywords
- ppm
- sucrose
- consumable
- trilobatin
- concentration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610232783.5A CN105935121A (zh) | 2007-06-08 | 2008-06-06 | 增甜的消费品以及形成所述增甜的消费品的方法 |
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US94273607P | 2007-06-08 | 2007-06-08 | |
| US60/942,736 | 2007-06-08 | ||
| US5558408P | 2008-05-23 | 2008-05-23 | |
| US61/055,584 | 2008-05-23 | ||
| PCT/CH2008/000253 WO2008148239A1 (en) | 2007-06-08 | 2008-06-06 | Consumables |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610232783.5A Division CN105935121A (zh) | 2007-06-08 | 2008-06-06 | 增甜的消费品以及形成所述增甜的消费品的方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101784201A true CN101784201A (zh) | 2010-07-21 |
Family
ID=39731220
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200880019379A Pending CN101784201A (zh) | 2007-06-08 | 2008-06-06 | 消费品 |
| CN201610232783.5A Pending CN105935121A (zh) | 2007-06-08 | 2008-06-06 | 增甜的消费品以及形成所述增甜的消费品的方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610232783.5A Pending CN105935121A (zh) | 2007-06-08 | 2008-06-06 | 增甜的消费品以及形成所述增甜的消费品的方法 |
Country Status (7)
| Country | Link |
|---|---|
| US (3) | US20100178389A1 (enExample) |
| EP (2) | EP2594142A1 (enExample) |
| JP (3) | JP6147952B2 (enExample) |
| CN (2) | CN101784201A (enExample) |
| BR (1) | BRPI0812743B1 (enExample) |
| SG (1) | SG188119A1 (enExample) |
| WO (1) | WO2008148239A1 (enExample) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228177A (zh) * | 2011-05-31 | 2011-11-02 | 刘承全 | 木糖食品及其制备方法 |
| CN109007749A (zh) * | 2018-07-26 | 2018-12-18 | 武汉市华甜生物科技有限公司 | 用于调味酱中的含爱德万甜的复合甜味剂及其制备方法和应用 |
| CN110150529A (zh) * | 2019-06-13 | 2019-08-23 | 四川博浩达生物科技有限公司 | 一种用于酸涩果汁的复合甜味剂及其制备方法 |
| CN110650631A (zh) * | 2016-12-30 | 2020-01-03 | 红牛有限公司 | 甜味组合物 |
| CN112384076A (zh) * | 2018-07-12 | 2021-02-19 | 国际香料和香精公司 | 用于增强甜度的女贞甙酸及其衍生物 |
| CN116600658A (zh) * | 2020-12-17 | 2023-08-15 | 奇华顿股份有限公司 | 用于调味的组合物和方法 |
| CN116784510A (zh) * | 2023-06-20 | 2023-09-22 | 卓尔悦国际控股有限公司 | 一种复配型甜味剂及雾化液和气溶胶发生装置 |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE493895T1 (de) | 2006-10-24 | 2011-01-15 | Givaudan Sa | Verzehrprodukte |
| US20180235259A1 (en) | 2007-06-08 | 2018-08-23 | Givaudan Sa | Consumables |
| GB0715226D0 (en) * | 2007-08-01 | 2007-09-12 | Cadbury Schweppes Plc | Sweetener compositions |
| EP2306851B1 (en) | 2008-05-23 | 2012-08-01 | Givaudan SA | Bitter alkaloid containing consumables comprising bitter blockers |
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| US20110070337A1 (en) * | 2009-09-21 | 2011-03-24 | Whitewave Services, Inc. | Reduced Calorie Soy Beverage |
| CN101999459A (zh) * | 2010-12-06 | 2011-04-06 | 天津市林业果树研究所 | 一种复合树莓发酵乳饮料的制备方法 |
| DE102010055577A1 (de) | 2010-12-21 | 2012-06-21 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Isomaltulose in Fondants |
| WO2013074811A1 (en) * | 2011-11-15 | 2013-05-23 | Dr Pepper/Seven Up, Inc. | Taste modifiers |
| GB201315558D0 (en) | 2013-08-02 | 2013-10-16 | Tate & Lyle Ingredients | Sweetener compositions |
| US9783358B2 (en) | 2015-01-08 | 2017-10-10 | Rajiv Dhand | Segmented yogurt container |
| US10266861B2 (en) | 2015-12-14 | 2019-04-23 | E. I. Du Pont De Nemours And Company | Production and composition of fructose syrup |
| EP3478090B1 (en) * | 2016-06-30 | 2025-05-28 | Firmenich SA | Flavored food and beverage products |
| BR112019017614A2 (pt) * | 2017-02-27 | 2020-03-24 | Pepsico, Inc. | Composições e métodos para acentuar a doçura |
| WO2018200663A1 (en) * | 2017-04-25 | 2018-11-01 | The Coca-Cola Company | Sweetness and taste improvement of steviol glycoside and mogroside sweeteners with dihydrochalcones |
| WO2018229779A1 (en) | 2017-06-15 | 2018-12-20 | Better Than Sweet Ltd. | Cane-sugar substitute |
| US11898184B2 (en) | 2017-09-07 | 2024-02-13 | Sweet Sense Inc. | Low glycemic sugar composition |
| JP7003249B2 (ja) * | 2017-10-23 | 2022-01-20 | シムライズ アーゲー | 芳香組成物 |
| EP3793365A1 (en) * | 2018-05-18 | 2021-03-24 | Arla Foods amba | Fermented milk ingredient |
| WO2023065059A1 (en) | 2021-10-18 | 2023-04-27 | Symrise Ag | Dihydrochalcone derivatives |
| CN115669911A (zh) * | 2022-09-22 | 2023-02-03 | 湖南绿蔓生物科技股份有限公司 | 一种含甜叶菊的组合物及应用 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3087821A (en) * | 1961-11-28 | 1963-04-30 | Robert M Horowitz | Dihydrochalcone derivatives and their use as sweetening agents |
| US3653923A (en) * | 1968-03-20 | 1972-04-04 | Takeda Chemical Industries Ltd | Sweetening composition |
| US3821417A (en) * | 1970-11-09 | 1974-06-28 | Warner Lambert Co | Flavor preservation in chewing gum compositions and candy products |
| US3984394A (en) * | 1971-05-14 | 1976-10-05 | Nutrilite Products, Inc. | Salts of dihydrochalcone derivatives and their use as sweeteners |
| US3857962A (en) * | 1971-10-14 | 1974-12-31 | Warner Lambert Co | Flavor preservation in sugarless chewing gum compositions and candy products |
| JPS5013567A (enExample) * | 1973-06-07 | 1975-02-13 | ||
| CH586022A5 (enExample) * | 1973-10-05 | 1977-03-31 | Givaudan & Cie Sa | |
| JPS5122862A (enExample) * | 1974-08-14 | 1976-02-23 | Toray Industries | |
| CH592418A5 (en) * | 1974-08-15 | 1977-10-31 | Givaudan & Cie Sa | Sweetener mixt. contg. dihydrochalcone - and glucono-delta-lactone, gluconic acid or its salts to inhibit delays in sweetening activity |
| JPH10262599A (ja) * | 1997-03-27 | 1998-10-06 | Nikken Chem Co Ltd | 味質が改良されたエリスリトールの製造方法 |
| US7815956B2 (en) * | 2001-04-27 | 2010-10-19 | Pepsico | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
| US20070116825A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Confection with High-Potency Sweetener |
| US9101160B2 (en) * | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| US8940350B2 (en) * | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Cereal compositions comprising high-potency sweeteners |
| US8017168B2 (en) * | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
-
2008
- 2008-06-06 SG SG2013009014A patent/SG188119A1/en unknown
- 2008-06-06 EP EP13154911.5A patent/EP2594142A1/en not_active Withdrawn
- 2008-06-06 EP EP08757246.7A patent/EP2175745B1/en active Active
- 2008-06-06 US US12/663,321 patent/US20100178389A1/en not_active Abandoned
- 2008-06-06 CN CN200880019379A patent/CN101784201A/zh active Pending
- 2008-06-06 CN CN201610232783.5A patent/CN105935121A/zh active Pending
- 2008-06-06 WO PCT/CH2008/000253 patent/WO2008148239A1/en not_active Ceased
- 2008-06-06 BR BRPI0812743-3A patent/BRPI0812743B1/pt active IP Right Grant
- 2008-06-06 JP JP2010510634A patent/JP6147952B2/ja active Active
-
2014
- 2014-05-05 US US14/269,803 patent/US20140242255A1/en not_active Abandoned
- 2014-07-18 JP JP2014148324A patent/JP6377435B2/ja active Active
-
2015
- 2015-07-14 US US14/799,003 patent/US20150313265A1/en not_active Abandoned
-
2018
- 2018-04-05 JP JP2018072979A patent/JP6730360B2/ja active Active
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228177A (zh) * | 2011-05-31 | 2011-11-02 | 刘承全 | 木糖食品及其制备方法 |
| CN110650631A (zh) * | 2016-12-30 | 2020-01-03 | 红牛有限公司 | 甜味组合物 |
| CN112384076A (zh) * | 2018-07-12 | 2021-02-19 | 国际香料和香精公司 | 用于增强甜度的女贞甙酸及其衍生物 |
| CN109007749A (zh) * | 2018-07-26 | 2018-12-18 | 武汉市华甜生物科技有限公司 | 用于调味酱中的含爱德万甜的复合甜味剂及其制备方法和应用 |
| CN109007749B (zh) * | 2018-07-26 | 2022-04-01 | 武汉市华甜生物科技有限公司 | 用于调味酱中的含爱德万甜的复合甜味剂及其制备方法和应用 |
| CN110150529A (zh) * | 2019-06-13 | 2019-08-23 | 四川博浩达生物科技有限公司 | 一种用于酸涩果汁的复合甜味剂及其制备方法 |
| CN116600658A (zh) * | 2020-12-17 | 2023-08-15 | 奇华顿股份有限公司 | 用于调味的组合物和方法 |
| CN116784510A (zh) * | 2023-06-20 | 2023-09-22 | 卓尔悦国际控股有限公司 | 一种复配型甜味剂及雾化液和气溶胶发生装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| BRPI0812743A8 (pt) | 2017-01-31 |
| US20150313265A1 (en) | 2015-11-05 |
| JP2018161127A (ja) | 2018-10-18 |
| SG188119A1 (en) | 2013-03-28 |
| EP2175745A1 (en) | 2010-04-21 |
| JP6147952B2 (ja) | 2017-06-14 |
| US20100178389A1 (en) | 2010-07-15 |
| WO2008148239A1 (en) | 2008-12-11 |
| BRPI0812743B1 (pt) | 2018-07-24 |
| US20140242255A1 (en) | 2014-08-28 |
| JP2015006188A (ja) | 2015-01-15 |
| CN105935121A (zh) | 2016-09-14 |
| JP6730360B2 (ja) | 2020-07-29 |
| EP2175745B1 (en) | 2016-03-16 |
| JP2010528632A (ja) | 2010-08-26 |
| JP6377435B2 (ja) | 2018-08-22 |
| BRPI0812743A2 (pt) | 2014-09-30 |
| EP2594142A1 (en) | 2013-05-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20100721 |