CN101720911A - Low-calorie dining table sweetener and production method thereof - Google Patents
Low-calorie dining table sweetener and production method thereof Download PDFInfo
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- CN101720911A CN101720911A CN200910232217A CN200910232217A CN101720911A CN 101720911 A CN101720911 A CN 101720911A CN 200910232217 A CN200910232217 A CN 200910232217A CN 200910232217 A CN200910232217 A CN 200910232217A CN 101720911 A CN101720911 A CN 101720911A
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Abstract
The invention relates to a low-calorie dining table sweetener and a production method thereof. The sweetener comprises the following components in percentage by weight: 3 to 6.5 percent of xylitol, 7 to 13 percent of sorbitol, 33 to 43 percent of dextrose monohydrate, 7.5 to 13 percent of erythritol, 28 to 49 percent of maltodextrin, and 0.071 to 0.151 percent of neotame. The process comprises the following steps of: adding the maltodextrin and the neotame into a heating container respectively, adding deionized water into the heating container respectively for mixing, and raising the temperature to dissolve the mixture respectively; adding activated carbon into the solution respectively, filtering the solution immediately, and collecting the filtrate into a storage tank respectively; and allowing a mixed material obtained by crushing the xylitol, the sorbitol, the erythritol and the dextrose monohydrate to enter a spray fluidized bed from the bottom of the bed under positive pressure and accelerate from the bottom to the top, allowing the material to be boiled up and down in the bed by applying negative pressure to the upper part of the spray fluidized bed to vibrate from the top to the bottom, continuously spraying and dispersing solution of refined neotame on a superfine sugar alcohol body by a multi-point spray gun on one side of the fluidized bed, then pumping the solution of maltodextrin, and performing continuous spray drying to obtain the low-calorie dining table sweetener.
Description
Technical field
The present invention relates to a kind of edible sweet taste material, relate in particular to a kind of low-calorie table sweetener and production method thereof.
Background technology
Along with the increase of people because of too much bringing disease, people's demand safety, health, and the sweet low card type dining table sweetener of mouthfeel with sugar; The present invention reaches in production procedure from raw material and puts into the advanced preparation technology that finished product one step finishes; It is learnt from other's strong points to offset one's weaknesses, has complementary advantages to make between the sugar alcohol sweet taste on the formula for a product, can play during product uses and cover the effect that promotes mouthfeel with synergy, people thirst for satisfying under the low prerequisite of sugariness height, heat, and occupation modeization, with cane-sugar taste roughly the same, the salubriouser low card type dining table sweetener of safety and Health of mouthfeel.
Summary of the invention
The objective of the invention is to overcome the deficiency that prior art exists, a kind of low-calorie table sweetener and production method thereof are provided.
Purpose of the present invention is achieved through the following technical solutions:
A kind of low-calorie table sweetener, characteristics are to comprise following composition (percentage by weight): xylitol 3～6.5%, D-sorbite 7～13%, Dextrose Monohydrate 33～43%, antierythrite 7.5～13%, maltodextrin 28～49%, knob sweet 0.071～0.151%.
Further, above-mentioned a kind of low-calorie table sweetener, wherein, xylitol 3%, D-sorbite 7%, Dextrose Monohydrate 33%, maltodextrin 49%, antierythrite 7.928%, knob sweet 0.072%.
Further, above-mentioned a kind of low-calorie table sweetener, described maltodextrin DE value is 10～20.
A kind of production method of low-calorie table sweetener comprises following processing step:
1. with 6% sweet the joining respectively in the heating container of maltodextrin, knob, add deionized water respectively and mix;
2. be warming up to 52～80 ℃ of dissolvings respectively, and stir;
3. add active carbon respectively in above-mentioned maltodextrin solution and the sweet solution of knob, be incubated 25～30 minutes, filter while hot, filtrate is pooled to respectively in the storage tank of heat tracing;
4. with xylitol, D-sorbite, antierythrite, maltodextrin, Dextrose Monohydrate is put in the spray-fluidized bed apparatus after pulverizing, with xylitol, D-sorbite, antierythrite, maltodextrin, the mixed material of Dextrose Monohydrate enters the fluidized bed with spraying with malleation from the bottom of fluidized bed with spraying and quickens from bottom to top and flows, the top of fluidized bed with spraying impose negative pressure vibrate from top to bottom make material in fluid bed up and down the boiling, the multiple spot spray gun of fluid bed sidepiece is sprayed the sweet solution of the above-mentioned knob that refines continuously earlier and is distributed on the fine sugar alcohol body, pump into the above-mentioned maltodextrin solution that refines again, spray-drying obtains the compound low-calorie table sweetener of fluffy granular continuously.
Again further, the production method of above-mentioned a kind of low-calorie table sweetener, the maltodextrin with 6%, knob is sweet joins respectively in the heating container, adds deionized water respectively and mixes; Be warming up to 60～80 ℃ of dissolvings respectively, and stir; Add active carbon respectively, be incubated 30 minutes, filter while hot, filtrate is pooled to respectively in the storage tank that has heat tracing; With xylitol, D-sorbite, antierythrite, maltodextrin, Dextrose Monohydrate reaches 120～180 orders through pulverizing, be sent in the spray-fluidized bed apparatus, the mixed material of above-mentioned various sugar alcohols entered the fluidized bed with spraying and quicken from bottom to top from the bottom of fluidized bed with spraying with malleation flow, the top of fluidized bed with spraying impose negative pressure vibrate from top to bottom make material in fluid bed up and down the boiling, control fluidized-bed layer temperature is at 35～80 ℃, the multiple spot spray gun of fluid bed sidepiece is sprayed the sweet solution of the above-mentioned knob that refines continuously earlier and is distributed on the fine sugar alcohol body, after the mixing of sugar alcohol fluidisation loses surperficial moisture content, pump into the above-mentioned maltodextrin solution that refines again, spray drying granulation obtains the compound low-calorie table sweetener of fluffy granular continuously.
Again further, the production method of above-mentioned a kind of low-calorie table sweetener, the bed temperature scope of described fluidized bed with spraying is 35～80 ℃, and wherein the bed temperature of the sweet spraying dispersion of phase I knob is 35～50 ℃, and the bed temperature of second stage maltodextrin mist projection granulating is 50～80 ℃.
Again further, the production method of above-mentioned a kind of low-calorie table sweetener, in the phase I of described spraying mixed fluidized bed, the sweet spraying of knob is dispersed in fluidisation and smashes on the fine sugar alcohol crystal body; In second stage, the maltodextrin spray drying granulation is on the noncrystal of mixing sugar alcohol.
Substantive distinguishing features and obvious improvement that technical solution of the present invention is outstanding are mainly reflected in:
With xylitol, D-sorbite, antierythrite, maltodextrin, Dextrose Monohydrate, knob is sweet is primary raw material, modify uniformly and coat by preparation method to sugariness, make product sweetness reach 5～10 times of common sucrose, products obtained therefrom does not have smell, does not have color, soluble in water. the negative pressure fluid bed fluidization technique that adopts scientific formula, uses advanced is in conjunction with the multi-point atomizing method, time sharing segment control appliance bed temperature efficiently solves even dispersion, coats problems such as granulation, drying.The compound low-calorie table sweetener of this fluffy granular is easy to use, and its preparation process science is simple and easy to operate, is fit to very much large-scale production.
Description of drawings
Below in conjunction with accompanying drawing technical solution of the present invention is described further:
Fig. 1: process chart of the present invention.
The specific embodiment
A kind of low-calorie table sweetener, its composition is: xylitol 3～6.5%, D-sorbite 7～13%, Dextrose Monohydrate 33～43%, antierythrite 7.5～13%, maltodextrin 28～49%, knob sweet 0.071～0.151%.Ideal formulations is: xylitol 3%, D-sorbite 7%, Dextrose Monohydrate 33%, maltodextrin 49%, antierythrite 7.928%, knob sweet 0.072%.
As shown in Figure 1, a kind of preparation technology of low-calorie table sweetener: at first, the maltodextrin with 6%, knob is sweet joins respectively in the heating container, adds deionized water respectively and mixes; Be warming up to 52～80 ℃ of dissolvings respectively, and stir; Add active carbon respectively in the sweet solution of above-mentioned maltodextrin solution and knob, be incubated 25～30 minutes, filter while hot, filtrate is pooled to respectively in the storage tank of heat tracing; Then, with xylitol, D-sorbite, antierythrite, maltodextrin, put into after Dextrose Monohydrate is pulverized in the spray-fluidized bed apparatus (heating temperature control and by the positive negative pressure boiling of equipment technology with the boiling that in fluid bed, circulates of sugar alcohol material, mix that fluidisation is anhydrated and fluffy processing, sugar alcohol mixtures material → malleation material quickens to flow from bottom to top → and negative pressure vibrates → makes material boiling up and down in fluid bed → by the fluid bed side multiple spot spray gun liquid material ejection fog-like liquid of naming a person for a particular job from top to bottom, be sprayed onto on the trickle solid material body of boiling), the mixed material of above-mentioned various sugar alcohols entered the fluidized bed with spraying and quicken from bottom to top from the bottom of fluidized bed with spraying with malleation flow, the top of fluidized bed with spraying impose negative pressure vibrate from top to bottom make material in fluid bed up and down the boiling, the multiple spot spray gun of fluid bed sidepiece is sprayed the sweet solution of the above-mentioned knob that refines continuously earlier and is distributed on the fine sugar alcohol body, the bed temperature that the sweet spraying of control knob disperses is 35～50 ℃, and the sweet even spraying of knob is dispersed on the mixing sugar alcohol crystalline solid of powder; The rising bed temperature, at mixing sugar alcohol after fluidisation loses surface crystallization water, pump into the above-mentioned maltodextrin solution that refines again, continuous spray drying granulation, the bed temperature of maltodextrin mist projection granulating controlled well is 50～80 ℃, and the maltodextrin spray drying granulation is on the noncrystalline fluffy body of sugar alcohol; Obtain fluffy the shape product that even sugariness is modified.
Embodiment 1:
6 kilograms of maltodextrins and deionized water are dissolved in a stainless steel heating reaction pot for 22 kilograms, knob sweet 0.072 kilogram and deionized water are also dissolved in another stainless steel heating reaction pot for 18 kilograms, material is heated to 62 ℃ by chuck in the pot, start stirring, add 1 kilogram of active carbon respectively, be incubated 30 minutes, filter while hot, filtrate collects in the storage tank of chuck insulation stand-by respectively; With 3 kilograms of xylitols, 7 kilograms of D-sorbites, 7.928 kilograms of antierythrites, 33 kilograms of Dextrose Monohydrates, 43 kilograms of maltodextrins, pulverizing reaches 130 orders through pulverizer, be sent in the spray-fluidized bed apparatus, xylitol, D-sorbite, antierythrite, maltodextrin, the mixed material of Dextrose Monohydrate enters the fluidized bed with spraying with malleation from the bottom of fluidized bed with spraying and quickens from bottom to top and flows, the top of fluidized bed with spraying impose negative pressure vibrate from top to bottom make material in fluid bed up and down the boiling, the multiple spot spray gun of fluid bed sidepiece is sprayed the sweet solution of the above-mentioned knob that refines continuously earlier and is distributed on the fine sugar alcohol body, control fluidized-bed layer temperature is 35～50 ℃, the multiple spot even spraying is disperseed, after operation is finished, improve bed temperature to 50～80 ℃ again, at xylitol, D-sorbite, oligoisomaltose, after the mixing of Dextrose Monohydrate alcohol fluidisation loses surface crystallization water, pump into the above-mentioned maltodextrin solution that refines, continuous spray drying granulation, control air quantity and mist flow well, obtain the fluffy granular product that even sugariness is modified.
Embodiment 2:
6 kilograms of maltodextrins and deionized water are dissolved in a stainless steel heating reaction pot for 23 kilograms, knob sweet 0.086 kilogram and deionized water are also dissolved in another stainless steel reaction pot for 18 kilograms, material is heated to 52 ℃ by chuck in the pot, start stirring, add 2 kilograms of active carbons respectively, be incubated 30 minutes, filter while hot, filtrate collects in the storage tank of chuck insulation stand-by respectively; With 3.5 kilograms of xylitols, 10.5 kilograms of D-sorbites, 8 kilograms of antierythrites, 41.914 kilograms of Dextrose Monohydrates, 30 kilograms of maltodextrins, reach 150 orders through pulverizing, be sent to and carry out the fluidisation mixing in the spray-fluidized bed apparatus, xylitol, D-sorbite, antierythrite, maltodextrin, the mixed material of Dextrose Monohydrate enters the fluidized bed with spraying with malleation from the bottom of fluidized bed with spraying and quickens from bottom to top and flows, the top of fluidized bed with spraying impose negative pressure vibrate from top to bottom make material in fluid bed up and down the boiling, the multiple spot spray gun of fluid bed sidepiece is sprayed the sweet solution of the above-mentioned knob that refines continuously earlier and is distributed on the fine sugar alcohol body, 35～40 ℃ of control fluidized-bed layer temperature, even spraying is disperseed, after operation is finished, improve bed temperature to 50～80 ℃ again, after making the mixing of above-mentioned various sugar alcohol alcohol fluidisation lose surface crystallization water, pumping into the above-mentioned maltodextrin solution that refines, continuous spray granulating and drying, control air quantity and mist flow well, obtain the fluffy granular product that even sugariness is modified.
Embodiment 3:
6 kilograms of maltodextrins and deionized water are dissolved in a stainless steel heating reaction pot for 24 kilograms, knob sweet 0.10 kilogram and deionized water are also dissolved in another stainless steel heating reaction pot for 20 kilograms, material is heated to 60 ℃ by chuck in the pot, start stirring, add 3.0 kilograms of active carbons respectively, be incubated 30 minutes, filter while hot, filtrate collects in the storage tank of chuck insulation stand-by respectively; With 4.5 kilograms of xylitols, 7.5 kilograms of D-sorbites, 9.9 kilograms of antierythrites, 35 kilograms of maltodextrins, 37 kilograms of Dextrose Monohydrates, pulverizing reaches 160 orders through pulverizer, be sent in the spray-fluidized bed apparatus, with xylitol, D-sorbite, antierythrite, maltodextrin, the mixed material of Dextrose Monohydrate enters the fluidized bed with spraying with malleation from the bottom of fluidized bed with spraying and quickens from bottom to top and flows, the top of fluidized bed with spraying impose negative pressure vibrate from top to bottom make material in fluid bed up and down the boiling, the multiple spot spray gun of fluid bed sidepiece is sprayed the sweet solution of the above-mentioned knob that refines continuously earlier and is distributed on the fine sugar alcohol body, control 35～42 ℃ of fluidized-bed layer temperature well, the multiple spot even spraying is disperseed, after operation is finished, improve bed temperature to 50～80 ℃ again, after the mixing of above-mentioned various sugar alcohol alcohol fluidisations loses surface crystallization water, pump into the above-mentioned maltodextrin solution that refines, continuous spray drying granulation, control air quantity and mist flow well, obtain the fluffy granular product that even sugariness is modified.
Embodiment 4:
6 kilograms of maltodextrins and deionized water are dissolved in a stainless steel heating reaction pot for 27 kilograms, 20 kilograms also another dissolves in stainless steel heating reaction pot with knob sweet 0.12 kilogram and deionized water, material is heated to 80 ℃ by chuck in the pot, start stirring, add 3.0 kilograms of active carbons respectively, be incubated 35 minutes, filter while hot, filtrate collects in the storage tank of chuck insulation stand-by respectively; With 5.5 kilograms of xylitols, 9.5 kilograms of D-sorbites, 11.88 kilograms of antierythrites, 32 kilograms of maltodextrins, 35 kilograms of Dextrose Monohydrates, pulverizing reaches 180 orders through pulverizer, be sent to fluidisation in the spray-fluidized bed apparatus, the mixed material of above-mentioned various sugar alcohols entered the fluidized bed with spraying and quicken from bottom to top from the bottom of fluidized bed with spraying with malleation flow, the top of fluidized bed with spraying impose negative pressure vibrate from top to bottom make material in fluid bed up and down the boiling, the multiple spot spray gun of fluid bed sidepiece is sprayed the sweet solution of the above-mentioned knob that refines continuously earlier and is distributed on the fine sugar alcohol body, control 35～50 ℃ of fluidized-bed layer temperature well, the multiple spot even spraying is disperseed, after operation is finished, improve bed temperature to 50～80 ℃ again, after above-mentioned various sugar alcohol alcohol fluidisations lose surface crystallization water, pumping into the above-mentioned maltodextrin solution that refines, the combination drying granulation of spraying continuously, control air quantity and mist flow well, obtain the fluffy granular product that even sugariness is adornd.
Embodiment 5:
6 kilograms of maltodextrins and deionized water are dissolved in a stainless steel heating reaction pot for 28 kilograms, knob sweet 0.15 kilogram and deionized water are also dissolved in another stainless steel heating reaction pot for 15 kilograms, material is heated to 62 ℃ by chuck in the pot, start stirring, add 3 kilograms of active carbons respectively, be incubated 30 minutes, filter while hot, filtrate collects in the storage tank of chuck insulation stand-by respectively; With 6.5 kilograms of xylitols, 8.5 kilograms of D-sorbites, 13 kilograms of antierythrites, 32.85 kilograms of maltodextrins, 33 kilograms of Dextrose Monohydrates, pulverizing reaches 130 orders through pulverizer, be sent in the spray-fluidized bed apparatus, with xylitol, D-sorbite, antierythrite, maltodextrin, the mixed material of Dextrose Monohydrate enters the fluidized bed with spraying with malleation from the bottom of fluidized bed with spraying and quickens from bottom to top and flows, the top of fluidized bed with spraying impose negative pressure vibrate from top to bottom make material in fluid bed up and down the boiling, the multiple spot spray gun of fluid bed sidepiece is sprayed the sweet solution of the above-mentioned knob that refines continuously earlier and is distributed on the fine sugar alcohol body, control fluidized-bed layer temperature is 35～50 ℃, the multiple spot even spraying is disperseed, after operation is finished, improve bed temperature to 50～80 ℃ again, at xylitol, D-sorbite, antierythrite, maltodextrin, after the mixing of Dextrose Monohydrate alcohol fluidisation loses surface crystallization water, pump into the above-mentioned maltodextrin solution that refines, continuous spray drying granulation, control air quantity and mist flow well, obtain the fluffy granular product that even sugariness is modified.
After testing, the compound low-calorie sweetener of fluffy granular that adopts technical solution of the present invention to obtain, its main performance index sees Table 1.
Table 1
| Test item | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Particle size | 30～60 orders | 30～60 orders | 30～60 orders | 30～60 orders | 30～60 orders |
| Sugariness (sucrose contrast) | 5 times | 6 times | 7 times | 8 times | 10 times |
| Outward appearance | White particle | White particle | White particle | White particle | White particle |
| Test item | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Bulk density (g/mm 3) | ??0.61 | ??0.62 | ??0.63 | ??0.64 | ??0.66 |
The stability test of sweetener is to check sweetener to guarantee the ability that undergoes no deterioration within a certain period of time, and the dining table sweetener product of the embodiment of the invention was stored 3 years at normal temperatures, phenomenons such as rotten and sugariness reduction occur, and stability is very superior.
The sugariness degree of modification of the compound low-calorie table sweetener of fluffy granular of the present invention, according to the sweet adjustment in consumption of knob, in use unrestricted, usually select the common sucrose sugariness for use 5～10 times, the use needs that relatively are fit to people, form according to prescription, under same sugariness situation, people only are 1/100,1/600 of sucrose to the absorption of heat, the agent of low sugar mensal sweetening is the sweet taste product of low-calorie, and this sweet taste material can not cause blood sugar to raise, satisfy three high crowds, the healthy people's of pursuit needs.
Show obviously that to sum up the present invention adopts scientific formula, uses advanced science and technology technology and method, products obtained therefrom does not have smell, do not have color, and is soluble in water, and it is very convenient that this fluffy granular low-calorie dining-table sweetener is used.Granularity, molten speed, mouthfeel, sugariness all are much better than the prior art value, and the scientific preparation process simple flow is easily gone, and are fit to very much large-scale production, are worth wide popularization and application in the field of business.
What need understand is: the above only is a preferred implementation of the present invention; for those skilled in the art; under the prerequisite that does not break away from the principle of the invention, can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (5)
1. a low-calorie table sweetener is characterized in that comprising following composition (percentage by weight): xylitol 3～6.5%, D-sorbite 7～13%, Dextrose Monohydrate 33～43%, antierythrite 7.5～13%, maltodextrin 28～49%, knob sweet 0.071～0.151%.
2. a kind of low-calorie table sweetener according to claim 1 is characterized in that its component has following percentage by weight: xylitol 3%, D-sorbite 7%, Dextrose Monohydrate 33%, antierythrite 7.928%, maltodextrin 49%, knob sweet 0.072%.
3. a kind of low-calorie table sweetener according to claim 1 and 2 is characterized in that: described maltodextrin DE value is 10～20.
4. the production method of the described a kind of low-calorie table sweetener of claim 1 is characterized in that: comprise following processing step---
1. with 6% sweet the joining respectively in the heating container of maltodextrin, knob, add deionized water respectively and mix;
2. be warming up to 52～80 ℃ of dissolvings respectively, and stir;
3. add active carbon respectively in above-mentioned maltodextrin solution and the sweet solution of knob, be incubated 25～30 minutes, filter while hot, filtrate is pooled in the storage tank of heat tracing stand-by respectively;
4. with xylitol, D-sorbite, antierythrite, maltodextrin, Dextrose Monohydrate is put in the spray-fluidized bed apparatus after pulverizing, xylitol, D-sorbite, antierythrite, maltodextrin, the mixed material of Dextrose Monohydrate enters the fluidized bed with spraying with malleation from the bottom of fluidized bed with spraying and quickens from bottom to top and flows, the top of fluidized bed with spraying impose negative pressure vibrate from top to bottom make material in fluid bed up and down the boiling, the multiple spot spray gun of fluid bed sidepiece is sprayed the sweet solution of the above-mentioned knob that refines continuously earlier and is distributed on the fine sugar alcohol body, pump into the above-mentioned maltodextrin solution that refines again, spray-drying obtains the compound low-calorie table sweetener of fluffy granular continuously.
5. the production method of a kind of low-calorie table sweetener according to claim 4 is characterized in that: the maltodextrin with 6%, knob is sweet joins respectively in the container, adds deionized water respectively and mixes; Be warming up to 60～80 ℃ of dissolvings respectively, and stir; Add active carbon respectively, be incubated 30 minutes, filter while hot, filtrate is pooled to respectively in the storage tank that has heat tracing; With xylitol, D-sorbite, antierythrite, maltodextrin, Dextrose Monohydrate reaches 120～180 orders through pulverizing, be sent in the spray-fluidized bed apparatus, the mixed material of above-mentioned various sugar alcohols entered the fluidized bed with spraying and quicken from bottom to top from the bottom of fluidized bed with spraying with malleation flow, the top of fluidized bed with spraying impose negative pressure vibrate from top to bottom make material in fluid bed up and down the boiling, control fluidized-bed layer temperature is at 35～80 ℃, the multiple spot spray gun of fluid bed sidepiece is sprayed the sweet solution of the above-mentioned knob that refines continuously earlier and is distributed on the fine sugar alcohol body, after the mixing of sugar alcohol fluidisation loses surperficial moisture content, pump into the above-mentioned maltodextrin solution that refines again, spray drying granulation obtains the compound low-calorie table sweetener of fluffy granular continuously.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102551026A (en) * | 2011-12-09 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Fluffy powder grain compound sweetener and preparation method thereof |
| CN102550734A (en) * | 2011-12-20 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Method for producing sugar-free wheat-flavored milk tea |
| CN102960688A (en) * | 2012-11-30 | 2013-03-13 | 苏州工业园区尚融科技有限公司 | Compound sweetening agent applicable to sour maize juice and preparation method thereof |
| CN102960689A (en) * | 2012-11-30 | 2013-03-13 | 苏州工业园区尚融科技有限公司 | Compound sweetener suitable for sour corn juice and preparation method of sweetener |
| CN102960822A (en) * | 2012-11-30 | 2013-03-13 | 苏州工业园区尚融科技有限公司 | Compound sweetening agent suitable to be used in sour maize juice and preparation method thereof |
| CN102960825A (en) * | 2012-11-30 | 2013-03-13 | 苏州工业园区尚融科技有限公司 | Compound sweetener applied to sour corn juice and preparation method of sweetener |
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2009
- 2009-12-10 CN CN200910232217A patent/CN101720911A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102551026A (en) * | 2011-12-09 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Fluffy powder grain compound sweetener and preparation method thereof |
| CN102550734A (en) * | 2011-12-20 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Method for producing sugar-free wheat-flavored milk tea |
| CN102960688A (en) * | 2012-11-30 | 2013-03-13 | 苏州工业园区尚融科技有限公司 | Compound sweetening agent applicable to sour maize juice and preparation method thereof |
| CN102960689A (en) * | 2012-11-30 | 2013-03-13 | 苏州工业园区尚融科技有限公司 | Compound sweetener suitable for sour corn juice and preparation method of sweetener |
| CN102960822A (en) * | 2012-11-30 | 2013-03-13 | 苏州工业园区尚融科技有限公司 | Compound sweetening agent suitable to be used in sour maize juice and preparation method thereof |
| CN102960825A (en) * | 2012-11-30 | 2013-03-13 | 苏州工业园区尚融科技有限公司 | Compound sweetener applied to sour corn juice and preparation method of sweetener |
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Application publication date: 20100609 |