CN101810309B - Novel composite low-sugar low-calorie sweetener for dining table and manufacturing process thereof - Google Patents
Novel composite low-sugar low-calorie sweetener for dining table and manufacturing process thereof Download PDFInfo
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- CN101810309B CN101810309B CN200910250386A CN200910250386A CN101810309B CN 101810309 B CN101810309 B CN 101810309B CN 200910250386 A CN200910250386 A CN 200910250386A CN 200910250386 A CN200910250386 A CN 200910250386A CN 101810309 B CN101810309 B CN 101810309B
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- 239000002131 composite material Substances 0.000 title claims abstract description 27
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
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- 238000005507 spraying Methods 0.000 claims abstract description 51
- 239000000463 material Substances 0.000 claims abstract description 44
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- 235000003599 food sweetener Nutrition 0.000 claims abstract description 28
- 239000003765 sweetening agent Substances 0.000 claims abstract description 28
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 27
- 229960000673 dextrose monohydrate Drugs 0.000 claims abstract description 27
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 27
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 26
- 150000005846 sugar alcohols Chemical class 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 239000008367 deionised water Substances 0.000 claims abstract description 17
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- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 9
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- 239000004384 Neotame Substances 0.000 abstract 3
- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 abstract 3
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- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 2
- 239000004386 Erythritol Substances 0.000 abstract 2
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 abstract 2
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- 229940009714 erythritol Drugs 0.000 abstract 2
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 abstract 2
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
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Abstract
The invention relates to a novel composite low-sugar low-calorie table sweetener and a manufacturing process thereof. The sweetner comprises the following components in percentage by weight: 5 to 11 percent of erythritol, 10 to 15 percent of sorbitol, 52 to 70 percent of dextrose monohydrate, 5 to 15 percent of isomaltose hypgather, 5.9 to 9.85 percent of maltodextrin, and 0.072 to 0.155 percent of neotame. The process comprises the following steps of: respectively adding the maltodextrin and the neotame into heating vessels, respectively adding deionized water into the vessles for mixing, and heating the vessels to dissolve solution; respectively adding activated carbon into solutions, filtering the solutions while the solutions are hot, and respectively collecting filtrates into a storage tank; pressing mixed materials of crushed erythritol, sorbitol, isomaltose hypgather and dextrose monohydrate from the bottom of a spraying fluidized bed into the bed at positive pressure, allowing the mixed materials to acceleratedly flow from the bottom to the top, and vibrating the upper part of the spraying fluidized bed from the top to the bottom by applying negative pressure to ensure the materials boil in the bed up and down; and dissipating the refined neotame solution onto superfine sugar alcohol body by continuous spray by using a multi-point spray gun on the lateral side of the fluidized bed, pumping the maltodextrin solution onto the superfine sugar alcohol body, and continuously spraying and drying to prepare the low-sugar low-calorie table sweetener.
Description
Technical field
The present invention relates to a kind of edible sweetener, relate in particular to a kind of novel composite low-sugar low-calorie table sweetener and manufacturing process thereof.
Background technology
The increase of Along with people's because of too much bringing disease with sugar, people's demand safety, health, and the sweet low-sugar-content and low-calorie type dining table sweetener of mouthfeel; The present invention reaches the advanced preparation technology who puts into finished product one step completion from raw material in production procedure; It is learnt from other's strong points to offset one's weaknesses, has complementary advantages to make between the sugar alcohol sweet taste on the formula for a product; Can play during product uses and cover the effect that promotes mouthfeel with synergy; People thirst for satisfying under the low prerequisite of sugariness height, heat, and occupation modeization, with cane-sugar taste roughly the same, the salubriouser safety and Health low-sugar-content and low-calorie type dining table sweetener of mouthfeel.
Summary of the invention
The objective of the invention is to overcome the deficiency that prior art exists, a kind of novel composite low-sugar low-calorie table sweetener is provided.
The object of the invention is realized through following technical scheme:
A kind of novel composite low-sugar low-calorie table sweetener, characteristics are to comprise following composition (percentage by weight): antierythrite 5～11%, D-sorbite 10～15%; Dextrose Monohydrate 52～70%; Oligoisomaltose 5～15%, maltodextrin 5.9～9.85%, knob sweet 0.072～0.155%.
Further, above-mentioned a kind of novel composite low-sugar low-calorie table sweetener, wherein, antierythrite 5%, D-sorbite 10%, Dextrose Monohydrate 70%, maltodextrin 5.928%, oligoisomaltose 9%, knob sweet 0.072%.
Further, above-mentioned a kind of novel composite low-sugar low-calorie table sweetener, said maltodextrin DE value is 10～20.
A kind of manufacturing process of novel composite low-sugar low-calorie table sweetener comprises following processing step:
1. with maltodextrin, knob is sweet joins respectively in the heating container, add deionized water respectively and mix;
2. be warming up to 52～80 ℃ of dissolvings respectively, and stir;
3. add active carbon respectively in above-mentioned maltodextrin solution and the sweet solution of knob, be incubated 25～30 minutes, filter while hot, filtrating is pooled to respectively in the storage tank of heat tracing;
4. antierythrite, D-sorbite, oligoisomaltose, Dextrose Monohydrate are put in the spray-fluidized bed apparatus after pulverizing; The mixed material of antierythrite, D-sorbite, oligoisomaltose, Dextrose Monohydrate is also quickened to flow from the bottom entering fluidized bed with spraying of fluidized bed with spraying with malleation from bottom to top; The top of fluidized bed with spraying impose negative pressure vibrate from top to bottom make material in fluid bed up and down the boiling; The multiple spot spray gun of fluid bed sidepiece is sprayed the sweet solution of the above-mentioned knob that refines continuously earlier and is distributed on the fine sugar alcohol body; Pump into the above-mentioned maltodextrin solution that refines again; Spray-drying obtains fluffy granular composite low-sugar-content and low-calorie table sweet taste material continuously.
Again further, the manufacturing process of above-mentioned a kind of novel composite low-sugar low-calorie table sweetener with maltodextrin, knob is sweet joins respectively in the heating container, adds deionized water respectively and mixes; Be warming up to 60～80 ℃ of dissolvings respectively, and stir; Add active carbon respectively, be incubated 30 minutes, filter while hot, filtrating is pooled to respectively in the storage tank that has heat tracing; Antierythrite, D-sorbite, oligoisomaltose, Dextrose Monohydrate are reached 120～180 orders through pulverizing; Be sent in the spray-fluidized bed apparatus; The mixed material of above-mentioned various sugar alcohols is also quickened to flow from the bottom entering fluidized bed with spraying of fluidized bed with spraying with malleation from bottom to top; The top of fluidized bed with spraying imposes negative pressure and vibrates from top to bottom and make material boiling up and down in fluid bed, and control fluidized-bed layer temperature is at 35～80 ℃, and the multiple spot spray gun of fluid bed sidepiece earlier will the sweet solution of the above-mentioned knob that refines be sprayed continuously and is distributed on the fine sugar alcohol body; After the mixing of sugar alcohol fluidisation loses surperficial moisture content; Pump into the above-mentioned maltodextrin solution that refines again, spray drying granulation obtains fluffy granular composite low-sugar-content and low-calorie table sweet taste material continuously.
Again further; The manufacturing process of above-mentioned a kind of novel composite low-sugar low-calorie table sweetener; The bed temperature scope of said fluidized bed with spraying is 35～80 ℃; Wherein the bed temperature of the sweet spraying dispersion of phase I knob is 35～50 ℃, and the bed temperature of second stage maltodextrin mist projection granulating is 50～80 ℃.
Again further, the manufacturing process of above-mentioned a kind of novel composite low-sugar low-calorie table sweetener, in the phase I of said Spray Mixing fluid bed, the sweet spraying of knob is dispersed in fluidisation and smashes on the fine sugar alcohol crystal body; In second stage, the maltodextrin spray drying granulation is on the noncrystal of mixing sugar alcohol.
Substantive distinguishing features and obvious improvement that technical scheme of the present invention is outstanding are mainly reflected in:
Adopt the negative pressure fluid bed fluidization technique of scientific formula, uses advanced to combine the multi-point atomizing method, time sharing segment control appliance bed temperature efficiently solves even dispersion, coats problems such as granulation, drying.With antierythrite, D-sorbite, oligoisomaltose, Dextrose Monohydrate, knob is sweet is primary raw material; Modify uniformly and coat through preparation method to sugariness, make product sweetness reach 5～10 times of common sucrose, products obtained therefrom does not have smell, does not have color; Soluble in water; This fluffy granular composite low-sugar-content and low-calorie table sweet taste material is easy to use, and its preparation process science is simple and easy to operate, is fit to very much large-scale production.
Description of drawings
Below in conjunction with accompanying drawing technical scheme of the present invention is described further:
Fig. 1: process chart of the present invention.
The specific embodiment
A kind of novel composite low-sugar low-calorie table sweetener, its composition is: antierythrite 5～11%, D-sorbite 10～15%, Dextrose Monohydrate 52～70%, oligoisomaltose 5～15%, maltodextrin 5.9～9.85%, knob sweet 0.072～0.155%.Ideal formulations is: antierythrite 5%, D-sorbite 10%, Dextrose Monohydrate 70%, maltodextrin 5.928%, oligoisomaltose 9%, knob sweet 0.072%.
As shown in Figure 1, a kind of preparation technology of novel composite low-sugar low-calorie table sweetener: at first, with maltodextrin, knob is sweet joins respectively in the heating container, add deionized water respectively and mix; Be warming up to 52～80 ℃ of dissolvings respectively, and stir; Add active carbon respectively in the sweet solution of above-mentioned maltodextrin solution and knob, be incubated 25～30 minutes, filter while hot, filtrating is pooled to respectively in the storage tank of heat tracing; Then; Put into after antierythrite, D-sorbite, oligoisomaltose, Dextrose Monohydrate pulverized in the spray-fluidized bed apparatus (at heating temperature control and technological with the boiling that in fluid bed, circulates of sugar alcohol material through the positive negative pressure boiling of equipment; Mix that fluidisation is anhydrated and fluffy processing; Sugar alcohol mixtures material → malleation material quickens to flow from bottom to top → and negative pressure vibrates → makes material boiling up and down in fluid bed → by the fluid bed side multiple spot spray gun liquid material ejection fog-like liquid of naming a person for a particular job from top to bottom; Be sprayed onto on the trickle solid material body of boiling); The mixed material of above-mentioned various sugar alcohols is also quickened to flow from the bottom entering fluidized bed with spraying of fluidized bed with spraying with malleation from bottom to top; The top of fluidized bed with spraying impose negative pressure vibrate from top to bottom make material in fluid bed up and down the boiling; The multiple spot spray gun of fluid bed sidepiece is sprayed the sweet solution of the above-mentioned knob that refines continuously earlier and is distributed on the fine sugar alcohol body, and the bed temperature that the sweet spraying of control knob disperses is 35～50 ℃, and the sweet even spraying of knob is dispersed on the mixing sugar alcohol crystalline solid of powder; The rising bed temperature; At mixing sugar alcohol after fluidisation loses surface crystallization water; Pump into the above-mentioned maltodextrin solution that refines again; Continuous spray drying granulation, the bed temperature of maltodextrin mist projection granulating controlled well is 50～80 ℃, the maltodextrin spray drying granulation is on the noncrystalline fluffy body of sugar alcohol; Obtain even sugariness and modify fluffy good shape product.
Embodiment 1:
5.928 kilograms of maltodextrins and deionized water are dissolved in a stainless steel reacting by heating pot for 20 kilograms; Knob is also dissolved in another stainless steel reacting by heating pot for 18 kilograms with deionized water for sweet 0.072 kilogram, and material is heated to 62 ℃ by chuck in the pot, starts stirring; Add 1 kilogram of active carbon respectively; Be incubated 30 minutes, filter while hot, for use in the storage tank that collects in the chuck insulation respectively of filtrating; With 5 kilograms of antierythrites, 10 kilograms of D-sorbites, 9 kilograms of oligoisomaltoses, 70 kilograms of Dextrose Monohydrates; Pulverizing reaches 130 orders through pulverizer; Be sent in the spray-fluidized bed apparatus, the mixed material of antierythrite, D-sorbite, oligoisomaltose, Dextrose Monohydrate gets into the fluidized bed with spraying from the bottom of fluidized bed with spraying and quickens from bottom to top with malleation and flows, and the top of fluidized bed with spraying imposes negative pressure and vibrates from top to bottom and make material boiling up and down in fluid bed; The multiple spot spray gun of fluid bed sidepiece is sprayed the sweet solution of the above-mentioned knob that refines continuously earlier and is distributed on the fine sugar alcohol body; Control fluidized-bed layer temperature is 35～50 ℃, and the multiple spot even spraying is disperseed, after operation is accomplished; Improve bed temperature to 50～80 ℃ again; After antierythrite, D-sorbite, oligoisomaltose, the mixing of Dextrose Monohydrate alcohol fluidisation lose surface crystallization water, pump into the above-mentioned maltodextrin solution that refines, continuously spray drying granulation; Control air quantity and mist flow well, obtain even sugariness and modify good fluffy granular product.
Embodiment 2:
6.914 kilograms of maltodextrins and deionized water are dissolved in a stainless steel reacting by heating pot for 25 kilograms; Knob is also dissolved in another stainless steel reaction pot for 18 kilograms with deionized water for sweet 0.086 kilogram, and material is heated to 52 ℃ by chuck in the pot, starts stirring; Add 2 kilograms of active carbons respectively; Be incubated 30 minutes, filter while hot, for use in the storage tank that collects in the chuck insulation respectively of filtrating; With 6 kilograms of antierythrites, 15 kilograms of D-sorbites, 7 kilograms of oligoisomaltoses, 65 kilograms of Dextrose Monohydrates; Reach 150 orders through pulverizing, be sent to and carry out the fluidisation mixing in the spray-fluidized bed apparatus, the mixed material of antierythrite, D-sorbite, oligoisomaltose, Dextrose Monohydrate also quickens to flow from the bottom entering fluidized bed with spraying of fluidized bed with spraying with malleation from bottom to top; The top of fluidized bed with spraying imposes negative pressure and vibrates from top to bottom and make material boiling up and down in fluid bed, the multiple spot spray gun of fluid bed sidepiece earlier will the sweet solution of the above-mentioned knob that refines continuously spraying be distributed on the fine sugar alcohol body, control 35～40 ℃ of fluidized-bed layer temperature; Even spraying is disperseed; After operation is accomplished, improve bed temperature to 50～80 ℃ again, after above-mentioned various sugar alcohol alcohol fluidisation being mixed lose surface crystallization water; Pumping into the above-mentioned maltodextrin solution that refines; Continuous spray granulating and drying is controlled air quantity and mist flow well, obtains even sugariness and modifies good fluffy granular product.
Embodiment 3:
7.90 kilograms of maltodextrins and deionized water are dissolved in a stainless steel reacting by heating pot for 25 kilograms; Knob is also dissolved in another stainless steel reacting by heating pot for 20 kilograms with deionized water for sweet 0.10 kilogram, and material is heated to 60 ℃ by chuck in the pot, starts stirring; Add 3.0 kilograms of active carbons respectively; Be incubated 30 minutes, filter while hot, for use in the storage tank that collects in the chuck insulation respectively of filtrating; With 7 kilograms of antierythrites, 13 kilograms of D-sorbites, 8 kilograms of oligoisomaltoses, 64 kilograms of Dextrose Monohydrates; Pulverize through pulverizer and to reach 160 orders, be sent in the spray-fluidized bed apparatus, the mixed material of antierythrite, D-sorbite, oligoisomaltose, Dextrose Monohydrate is got into the fluidized bed with spraying and quickens from bottom to top from the bottom of fluidized bed with spraying with malleation flow; The top of fluidized bed with spraying imposes negative pressure and vibrates from top to bottom and make material boiling up and down in fluid bed, and the multiple spot spray gun of fluid bed sidepiece earlier will the sweet solution of the above-mentioned knob that refines be sprayed continuously and is distributed on the fine sugar alcohol body, controls 35～42 ℃ of fluidized-bed layer temperature well; The multiple spot even spraying is disperseed; After operation is accomplished, improve bed temperature to 50～80 ℃ again, above-mentioned various sugar alcohols alcohol fluidisations mix lose surface crystallization water after; Pump into the above-mentioned maltodextrin solution that refines; Continuous spray drying granulation is controlled air quantity and mist flow well, obtains even sugariness and modifies good fluffy granular product.
Embodiment 4:
8.88 kilograms of maltodextrins and deionized water are dissolved in a stainless steel reacting by heating pot for 28 kilograms; With knob sweet 0.12 kilogram with deionized water 20 kilograms also another dissolves in stainless steel reacting by heating pot, the pot in material be heated to 80 ℃ by chuck, start stirring; Add 3.0 kilograms of active carbons respectively; Be incubated 35 minutes, filter while hot, for use in the storage tank that collects in the chuck insulation respectively of filtrating; With 9 kilograms of antierythrites, 14 kilograms of D-sorbites, 9 kilograms of oligoisomaltoses, 59 kilograms of Dextrose Monohydrates; Pulverize through pulverizer and to reach 180 orders, be sent to fluidisation in the spray-fluidized bed apparatus, the mixed material of above-mentioned various sugar alcohols is got into the fluidized bed with spraying and quickens from bottom to top from the bottom of fluidized bed with spraying with malleation flow; The top of fluidized bed with spraying imposes negative pressure and vibrates from top to bottom and make material boiling up and down in fluid bed, and the multiple spot spray gun of fluid bed sidepiece earlier will the sweet solution of the above-mentioned knob that refines be sprayed continuously and is distributed on the fine sugar alcohol body, controls 35～50 ℃ of fluidized-bed layer temperature well; The multiple spot even spraying is disperseed; After operation is accomplished, improve bed temperature to 50～80 ℃ again, after above-mentioned various sugar alcohols alcohol fluidisations lose surface crystallization water; Pumping into the above-mentioned maltodextrin solution that refines; Continuous Spray Mixing drying-granulating is controlled air quantity and mist flow well, obtains the good fluffy granular product of even sugariness decorations.
Embodiment 5:
9.85 kilograms of maltodextrins and deionized water are dissolved in a stainless steel reacting by heating pot for 28 kilograms; Knob is also dissolved in another stainless steel reacting by heating pot for 15 kilograms with deionized water for sweet 0.15 kilogram, and material is heated to 62 ℃ by chuck in the pot, starts stirring; Add 3 kilograms of active carbons respectively; Be incubated 30 minutes, filter while hot, for use in the storage tank that collects in the chuck insulation respectively of filtrating; With 11 kilograms of antierythrites, 15 kilograms of D-sorbites, 12 kilograms of oligoisomaltoses, 52 kilograms of Dextrose Monohydrates; Pulverizing reaches 130 orders through pulverizer; Be sent in the spray-fluidized bed apparatus, the mixed material of antierythrite, D-sorbite, oligoisomaltose, Dextrose Monohydrate got into the fluidized bed with spraying and quickens from bottom to top from the bottom of fluidized bed with spraying with malleation flow, the top of fluidized bed with spraying imposes negative pressure and vibrates from top to bottom and make material boiling up and down in fluid bed; The multiple spot spray gun of fluid bed sidepiece is sprayed the sweet solution of the above-mentioned knob that refines continuously earlier and is distributed on the fine sugar alcohol body; Control fluidized-bed layer temperature is 35～50 ℃, and the multiple spot even spraying is disperseed, after operation is accomplished; Improve bed temperature to 50～80 ℃ again; After antierythrite, D-sorbite, oligoisomaltose, the mixing of Dextrose Monohydrate alcohol fluidisation lose surface crystallization water, pump into the above-mentioned maltodextrin solution that refines, continuously spray drying granulation; Control air quantity and mist flow well, obtain even sugariness and modify good fluffy granular product.
Through detecting, adopt the fluffy granular composite low-sugar and low-calorie sweetener of technical scheme acquisition of the present invention, its main performance index is seen table 1.
Table 1
| Test item | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Particle size | 30～60 orders | 30～60 orders | 30～60 orders | 30～60 orders | 30～60 orders |
| Sugariness (sucrose contrast) | 5 times | 6 times | 7 times | 8 times | 10 times |
| Outward appearance | White particle | White particle | White particle | White particle | White particle |
| Bulk density (g/mm 3) | 0.60 | 0.62 | 0.63 | 0.64 | 0.66 |
The stability test of sweetener is to check sweetener to guarantee the ability that undergoes no deterioration within a certain period of time, and the dining table sweetener product of the embodiment of the invention was stored 3 years at normal temperatures, phenomenons such as rotten and sugariness reduction occur, and the stability ten minutes is superior.
The sugariness degree of modification of fluffy granular composite low-sugar-content and low-calorie table sweet taste material of the present invention; According to the sweet adjustment in consumption of knob, in use unrestricted, select the common sucrose sugariness usually for use 5～10 times; The use needs that relatively are fit to people; Form according to prescription, under same sugariness situation, people only are 1/100,1/600 of sucrose to the absorption of heat; The low sugar dining table sweetener is the sweet taste article of low-calorie, and this sweetener can not cause blood sugar to raise, satisfies three high crowds, pursue healthy needs of people.
Show obviously that to sum up the present invention adopts scientific formula, uses advanced science and technology technology and method, products obtained therefrom does not have smell, do not have color, and is soluble in water, and it is very convenient that this fluffy granular low-sugar low-calorie table sweetener is used.Granularity, molten speed, mouthfeel, sugariness all are much better than the prior art value, and the scientific preparation process simple flow is prone to row, are fit to very much large-scale production, are worth wide popularization and application in the field of business.
What need understand is: the above only is a preferred implementation of the present invention; For those skilled in the art; Under the prerequisite that does not break away from the principle of the invention, can also make some improvement and retouching, these improvement and retouching also should be regarded as protection scope of the present invention.
Claims (5)
1. a composite low-sugar low-calorie table sweetener is characterized in that comprising following percentage by weight composition: antierythrite 5～11%, D-sorbite 10～15%; Dextrose Monohydrate 52～70%; Oligoisomaltose 5～15%, maltodextrin 5.9～9.85%, knob sweet 0.072～0.155%; Its preparation method comprises following processing step: 1. with maltodextrin, knob is sweet joins respectively in the heating container, add deionized water respectively and mix;
2. be warming up to 52～80 ℃ of dissolvings respectively, and stir;
3. add active carbon respectively in above-mentioned maltodextrin solution and the sweet solution of knob, be incubated 25～30 minutes, filter while hot, for use in the storage tank that is pooled to heat tracing respectively of filtrating;
4. antierythrite, D-sorbite, oligoisomaltose, Dextrose Monohydrate are put in the spray-fluidized bed apparatus after pulverizing; The mixed material of antierythrite, D-sorbite, oligoisomaltose, Dextrose Monohydrate also quickens to flow from the bottom entering fluidized bed with spraying of fluidized bed with spraying with malleation from bottom to top; The top of fluidized bed with spraying impose negative pressure vibrate from top to bottom make material in fluid bed up and down the boiling; The bed temperature scope of fluidized bed with spraying is 35～80 ℃; Wherein the bed temperature of the sweet spraying dispersion of phase I knob is 35～50 ℃; The bed temperature of second stage maltodextrin mist projection granulating is 50～80 ℃, and the multiple spot spray gun of fluid bed sidepiece is sprayed the sweet solution of the above-mentioned knob that refines continuously earlier and is distributed on the mixed material of fine antierythrite, D-sorbite, oligoisomaltose, Dextrose Monohydrate, pumps into the above-mentioned maltodextrin solution that refines again; Spray-drying obtains fluffy granular composite low-sugar-content and low-calorie table sweet taste material continuously.
2. a kind of composite low-sugar low-calorie table sweetener according to claim 1 is characterized in that its composition has following percentage by weight: antierythrite 5%, D-sorbite 10%; Dextrose Monohydrate 70%; Maltodextrin 5.928%, oligoisomaltose 9%, knob sweet 0.072%.
3. a kind of composite low-sugar low-calorie table sweetener according to claim 1 and 2 is characterized in that: said maltodextrin DE value is 10～20.
4. the manufacturing process of the described a kind of composite low-sugar low-calorie table sweetener of claim 1 is characterized in that: comprise following processing step---
1. with maltodextrin, knob is sweet joins respectively in the heating container, add deionized water respectively and mix;
2. be warming up to 52～80 ℃ of dissolvings respectively, and stir;
3. add active carbon respectively in above-mentioned maltodextrin solution and the sweet solution of knob, be incubated 25～30 minutes, filter while hot, for use in the storage tank that is pooled to heat tracing respectively of filtrating;
4. antierythrite, D-sorbite, oligoisomaltose, Dextrose Monohydrate are put in the spray-fluidized bed apparatus after pulverizing; The mixed material of antierythrite, D-sorbite, oligoisomaltose, Dextrose Monohydrate also quickens to flow from the bottom entering fluidized bed with spraying of fluidized bed with spraying with malleation from bottom to top; The top of fluidized bed with spraying impose negative pressure vibrate from top to bottom make material in fluid bed up and down the boiling; The bed temperature scope of fluidized bed with spraying is 35～80 ℃; Wherein the bed temperature of the sweet spraying dispersion of phase I knob is 35～50 ℃; The bed temperature of second stage maltodextrin mist projection granulating is 50～80 ℃, and the multiple spot spray gun of fluid bed sidepiece is sprayed the sweet solution of the above-mentioned knob that refines continuously earlier and is distributed on the mixed material of fine antierythrite, D-sorbite, oligoisomaltose, Dextrose Monohydrate, pumps into the above-mentioned maltodextrin solution that refines again; Spray-drying obtains fluffy granular composite low-sugar-content and low-calorie table sweet taste material continuously.
5. the manufacturing process of a kind of composite low-sugar low-calorie table sweetener according to claim 4 is characterized in that: with maltodextrin, knob is sweet joins respectively in the container, add deionized water respectively and mix; Be warming up to 60～80 ℃ of dissolvings respectively, and stir; Add active carbon respectively, be incubated 30 minutes, filter while hot, filtrating is pooled to respectively in the storage tank that has heat tracing; Antierythrite, D-sorbite, oligoisomaltose, Dextrose Monohydrate are reached 120～180 orders through pulverizing; Be sent in the spray-fluidized bed apparatus; The mixed material of above-mentioned various sugar alcohols is also quickened to flow from the bottom entering fluidized bed with spraying of fluidized bed with spraying with malleation from bottom to top; The top of fluidized bed with spraying imposes negative pressure and vibrates from top to bottom and make material boiling up and down in fluid bed, and control fluidized-bed layer temperature is at 35～80 ℃, and the multiple spot spray gun of fluid bed sidepiece earlier will the sweet solution of the above-mentioned knob that refines be sprayed continuously and is distributed on the mixed material of fine antierythrite, D-sorbite, oligoisomaltose, Dextrose Monohydrate; After the goods fluid mixing loses surperficial moisture content; Pump into the above-mentioned maltodextrin solution that refines again, spray drying granulation obtains fluffy granular composite low-sugar-content and low-calorie table sweet taste material continuously.
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| CN111109575A (en) * | 2018-11-01 | 2020-05-08 | 广州市凯闻食品发展有限公司 | Preparation method of novel dipeptide-containing compound sweetener and application formula of novel dipeptide-containing compound sweetener in yoghourt |
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| CN1254522A (en) * | 1999-12-09 | 2000-05-31 | 北京恒毅利科贸有限责任公司 | Method for preparing granular flavouring enriched food and its product |
| CN101181050A (en) * | 2007-12-19 | 2008-05-21 | 苏州苏克瑞甜品科技有限公司 | Sucrose succedaneum and preparation method thereof |
| CN101253968A (en) * | 2008-04-15 | 2008-09-03 | 苏州苏克瑞甜品科技有限公司 | Granular sugar-free sweetening agent and method of preparing the same |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1254522A (en) * | 1999-12-09 | 2000-05-31 | 北京恒毅利科贸有限责任公司 | Method for preparing granular flavouring enriched food and its product |
| CN101181050A (en) * | 2007-12-19 | 2008-05-21 | 苏州苏克瑞甜品科技有限公司 | Sucrose succedaneum and preparation method thereof |
| CN101253968A (en) * | 2008-04-15 | 2008-09-03 | 苏州苏克瑞甜品科技有限公司 | Granular sugar-free sweetening agent and method of preparing the same |
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