CN101715930A - 一种香芋粉的制备方法 - Google Patents
一种香芋粉的制备方法 Download PDFInfo
- Publication number
- CN101715930A CN101715930A CN200910194030A CN200910194030A CN101715930A CN 101715930 A CN101715930 A CN 101715930A CN 200910194030 A CN200910194030 A CN 200910194030A CN 200910194030 A CN200910194030 A CN 200910194030A CN 101715930 A CN101715930 A CN 101715930A
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- minutes
- fragrant taro
- taros
- fresh
- juice
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- 235000019750 Crude protein Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
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- 150000001720 carbohydrates Chemical class 0.000 description 1
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- 235000013339 cereals Nutrition 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
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- 206010012601 diabetes mellitus Diseases 0.000 description 1
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- 229910052742 iron Inorganic materials 0.000 description 1
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- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
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- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
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- 239000011718 vitamin C Substances 0.000 description 1
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN200910194030A CN101715930A (zh) | 2009-11-20 | 2009-11-20 | 一种香芋粉的制备方法 |
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CN200910194030A CN101715930A (zh) | 2009-11-20 | 2009-11-20 | 一种香芋粉的制备方法 |
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CN101715930A true CN101715930A (zh) | 2010-06-02 |
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CN200910194030A Pending CN101715930A (zh) | 2009-11-20 | 2009-11-20 | 一种香芋粉的制备方法 |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103283923A (zh) * | 2013-05-30 | 2013-09-11 | 郑通彪 | 一种香芋雪糕及其制备方法 |
CN103653166A (zh) * | 2013-12-11 | 2014-03-26 | 黄秀英 | 以芋头为主要原料制备一种固体饮料 |
CN104172021A (zh) * | 2014-08-22 | 2014-12-03 | 沈前 | 一种健脑益智型龙香芋粉及其加工工艺 |
CN108094803A (zh) * | 2018-01-23 | 2018-06-01 | 山东省科学院生物研究所 | 一种益生菌发酵罗汉参饮料及其制备方法 |
CN108294203A (zh) * | 2018-01-23 | 2018-07-20 | 山东省科学院生物研究所 | 一种酶法制备罗汉参饮料的方法 |
CN113349260A (zh) * | 2020-03-06 | 2021-09-07 | 南京卫岗乳业有限公司 | 一种鲜芋风味调制乳及其制备方法 |
-
2009
- 2009-11-20 CN CN200910194030A patent/CN101715930A/zh active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103283923A (zh) * | 2013-05-30 | 2013-09-11 | 郑通彪 | 一种香芋雪糕及其制备方法 |
CN103653166A (zh) * | 2013-12-11 | 2014-03-26 | 黄秀英 | 以芋头为主要原料制备一种固体饮料 |
CN104172021A (zh) * | 2014-08-22 | 2014-12-03 | 沈前 | 一种健脑益智型龙香芋粉及其加工工艺 |
CN108094803A (zh) * | 2018-01-23 | 2018-06-01 | 山东省科学院生物研究所 | 一种益生菌发酵罗汉参饮料及其制备方法 |
CN108294203A (zh) * | 2018-01-23 | 2018-07-20 | 山东省科学院生物研究所 | 一种酶法制备罗汉参饮料的方法 |
CN113349260A (zh) * | 2020-03-06 | 2021-09-07 | 南京卫岗乳业有限公司 | 一种鲜芋风味调制乳及其制备方法 |
CN113349260B (zh) * | 2020-03-06 | 2022-08-09 | 南京卫岗乳业有限公司 | 一种鲜芋风味调制乳及其制备方法 |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: GUANGDONG YIFANG PHARMACEUTICAL CO., LTD. Free format text: FORMER OWNER: TAN DENGPING Effective date: 20111026 |
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C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20111026 Address after: 528244, Foshan, Guangdong Province Nanhai Lishui banner Town Industrial Development Zone Guangdong one party Pharmaceutical Co., Ltd. Applicant after: Guangdong E.Fong Pharmaceutical Co., Ltd. Address before: 528244 Guangdong Province Nanhai District of Foshan City Industrial Development Zone Guangdong Qifeng town Party Pharmaceutical Co. Ltd. Applicant before: Tan Dengping |
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C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100602 |