CN101683125A - Method for preparing biological fermentation feed for pigs - Google Patents
Method for preparing biological fermentation feed for pigs Download PDFInfo
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- CN101683125A CN101683125A CN200810151983A CN200810151983A CN101683125A CN 101683125 A CN101683125 A CN 101683125A CN 200810151983 A CN200810151983 A CN 200810151983A CN 200810151983 A CN200810151983 A CN 200810151983A CN 101683125 A CN101683125 A CN 101683125A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a method for preparing biological fermentation feed for pigs, which comprises the following steps: (1) uniformly mixing EM raw liquid, brown sugar and water and then filling the mixture into a sealed container; standing to obtain EM raw liquid fermentation liquor; (2) mixing bean cake powder, bran and broken corn, adding the EM raw liquid fermentation liquor, fermenting, culturing and preparing a first fermenting product; (3) adding the first fermenting product into straw powder, bran and beer vinasse, and uniformly mixing, fermenting and culturing to prepare a second fermenting product; and (4) mixing the second fermenting product with a bean cake, the bran, fish powder, stone powder, citric acid and table salt to prepare the biological fermentation feed for pigs.The feed produced by the method is abundant in various beneficial microbes and can inhibit harmful bacteria, has better effects on preventing diseases and reducing the putrid odor of excrement and promote lignin and cellulose in raw materials to be decomposed into easily adsorbed saccharide, thereby reducing the breeding cost.
Description
Technical field
The present invention relates to a kind of preparation method of microbial fermentation mixed fodder, particularly relate to the preparation method of a boar with biological fermentation feed.
Background technology
Swine is raised feeds utilized, to consider that on the one hand the nutritional labeling in the feed makes the feed cost performance want high, to consider also that in addition can feed itself improve the resistance of Swine to pathogenic microorganisms, common feed usually is to wherein adding " three elements ", that is: antibiotic, hormone and vitamin, but the abuse of " three elements " can feed through to the quality as human food's pork, there is potential harm in the mankind, therefore, need a kind of nutritional labeling that can improve roughage badly, make string transform the easy absorbing material of little molecule Swine, can improve the feed of Swine resistance again.
The former dew of EM is that the Japanese Ryukyu of world-renowned biologist university ratio is good for the bigger biotechnology of range of application on the project former world of professor's husband invention, and " EM " is the english abbreviation of CEM.The former dew of EM be make five sections 10 such as photosynthetic bacteria group, yeast flora, actinomycete group, thread flora and lactobacillus belong to 80 surplus kind of beneficial microbe combine dexterously, allow their coexistence and co-prosperities, coordinated development.Compare with the other biological preparation, it has complex structure, stable performance, multiple functional absolute predominance.Test contrast through relevant expert, professor and fields such as agriculture and animal husbandry industry and environmental protection; effect is obvious, and therefore at the agricultural planting of more than 100 countries and regions, aquatic products and poultry pig are cultured; the extensive use of every field such as environmental protection, body-care, respond well.The former a large amount of oxygen of enteron aisle internal consumption that is exposed at of EM is kept the enteron aisle anaerobic environment, keeps host's intestinal microecology balance.The feed larger molecular organics of crossing through the former dew fermentation process of EM is broken down into small organic molecule, more helps animal and absorbs, and the materials such as organized enzyme of thalline itself and synthesis secretion thereof have all improved the nutritive value of feed greatly in addition.After measured, contained 17 seed amino acid total amounts obviously increase in the former dew fermented feed of EM, and the amplitude that DIFFERENT FEED nutrition improves is between 10%～28%, and mouthfeel is good, poultry pig happiness food.The former dew feed of the EM that feeds generally can make feedstuff-meat ratio decline 10-20%.
Summary of the invention
The purpose of this invention is to provide the preparation method of a boar with biological fermentation feed.
Technical scheme of the present invention is summarized as follows:
The preparation method that one boar is used biological fermentation feed, be made up of following steps:
(1) in mass ratio is 1: 1: 3～6 ratio, in the airtight container of packing into behind the former dew of EM, brown sugar and the water mixing, placed 18～30 hours, make the former dew zymotic fluid of EM;
(2) after being mixed and made into first mixture in mass ratio 1: 1～3: 1～5 ratios, soya-bean cake powder, wheat bran, broken corn add the former dew zymotic fluid of EM mixing, the mass ratio of described first mixture and the former dew zymotic fluid of described EM is 100: 0.2～1,30～45 ℃ of fermented and cultured 24～72 hours make tunning for the first time;
(3) with powder of straw, wheat bran, beer vinasse in mass ratio 1～5: 1～3: 1～3 ratio is mixed and made into second mixture, add tunning mixing for the first time, described second mixture is 100: 20～50 with the mass ratio of the tunning first time, 30～45 ℃ of fermented and cultured 36～96 hours make tunning for the second time;
(4) with described second time tunning be 50～70: 10～20 with soya-bean cake, wheat bran, fish meal, stone flour, citric acid, salt in mass ratio: 5～10: 5～15: 0.2～1: 0.2～1: 0.2～1 ratio is mixed, and makes a boar and uses biological fermentation feed.
Preferably the mass ratio of soya-bean cake powder, wheat bran, broken corn is 1: 1: 2.
The mass ratio of described powder of straw, wheat bran, beer vinasse is 3: 2: 1.
Described second time, the mass ratio of tunning and soya-bean cake, wheat bran, fish meal, stone flour, citric acid, salt was 64: 17: 8: 9: 0.6: 1: 0.4.
A boar of the present invention is rich in the little living bacterium of multiple beneficial with the feed that the preparation method of biological fermentation feed produces, and can suppress, the kill harmful bacterium, so this feed is raised pigs prevent disease, the foul smell that reduces ight soil are had effect preferably; The feed that method of the present invention is produced can promote that by fermentation lignin, the cellulose conversion in the raw material is the carbohydrate that low molecule easily absorbs, and promotes the decomposition of protein, thus the reduction feeding cost; Also degradable toxin, pig agree eat, likes and sleep.The feed good palatability of method preparation of the present invention is the healthy free of contamination high-quality green animal food of production safety.
The specific embodiment
The present invention is further illustrated below in conjunction with specific embodiment.
Embodiment 1
The preparation method that one boar is used biological fermentation feed, be made up of following steps:
(1) in mass ratio is 1: 1: 5 ratio, in the airtight container of packing into behind the former dew of EM, brown sugar and the water mixing, placed 24 hours, make the former dew zymotic fluid of EM;
(2) after being mixed and made into first mixture in 1: 1: 2 ratio of mass ratio, soya-bean cake powder, wheat bran, broken corn add the former dew zymotic fluid of EM mixing, the mass ratio of described first mixture and the former dew zymotic fluid of described EM is 100: 0.8,36 ℃ of fermented and cultured 48 hours make tunning for the first time;
(3) powder of straw, wheat bran, beer vinasse are mixed and made into second mixture in 3: 2: 1 ratios of mass ratio, add tunning mixing for the first time, described second mixture is 100: 20 with the mass ratio of tunning for the first time, and 35 ℃ of fermented and cultured 48 hours make tunning for the second time;
(4) with described second time tunning be 64: 17: 8 with soya-bean cake, wheat bran, fish meal, stone flour, citric acid, salt in mass ratio: 9: 0.6: 1: 0.4 ratio was mixed, and made a boar and used biological fermentation feed.
Embodiment 2
The preparation method that one boar is used biological fermentation feed, be made up of following steps:
(1) in mass ratio is 1: 1: 3 ratio, in the airtight container of packing into behind the former dew of EM, brown sugar and the water mixing, placed 18 hours, make the former dew zymotic fluid of EM;
(2) after being mixed and made into first mixture in 1: 3: 5 ratio of mass ratio, soya-bean cake powder, wheat bran, broken corn add the former dew zymotic fluid of EM mixing, the mass ratio of described first mixture and the former dew zymotic fluid of described EM is 100: 0.2,30 ℃ of fermented and cultured 72 hours make tunning for the first time;
(3) powder of straw, wheat bran, beer vinasse are mixed and made into second mixture in 1: 3: 1 ratio of mass ratio, add tunning mixing for the first time, described second mixture is 100: 50 with the mass ratio of tunning for the first time, and 36 ℃ of fermented and cultured 36 hours make tunning for the second time;
(4) with described second time tunning be 60: 10: 5 with soya-bean cake, wheat bran, fish meal, stone flour, citric acid, salt in mass ratio: 5: 1: 0.8: 0.2 ratio was mixed, and made a boar and used biological fermentation feed.
Embodiment 3
The preparation method that one boar is used biological fermentation feed, be made up of following steps:
(1) in mass ratio is 1: 1: 6 ratio, in the airtight container of packing into behind the former dew of EM, brown sugar and the water mixing, placed 30 hours, make the former dew zymotic fluid of EM;
(2) after being mixed and made into first mixture in 1: 1: 1 ratio of mass ratio, soya-bean cake powder, wheat bran, broken corn add the former dew zymotic fluid of EM mixing, the mass ratio of described first mixture and the former dew zymotic fluid of described EM is 100: 1,45 ℃ of fermented and cultured 24 hours make tunning for the first time;
(3) powder of straw, wheat bran, beer vinasse are mixed and made into second mixture in 5: 1: 3 ratios of mass ratio, add tunning mixing for the first time, described second mixture is 100: 30 with the mass ratio of tunning for the first time, and 30 ℃ of fermented and cultured 96 hours make tunning for the second time;
(4) with described second time tunning be 50: 15: 10 with soya-bean cake, wheat bran, fish meal, stone flour, citric acid, salt in mass ratio: 15: 0.6: 0.2: 1 ratio was mixed, and made a boar and used biological fermentation feed.
Embodiment 4
The preparation method that one boar is used biological fermentation feed, be made up of following steps:
(1) in mass ratio is 1: 1: 4 ratio, in the airtight container of packing into behind the former dew of EM, brown sugar and the water mixing, placed 20 hours, make the former dew zymotic fluid of EM;
(2) after being mixed and made into first mixture in 1: 2: 4 ratio of mass ratio, soya-bean cake powder, wheat bran, broken corn add the former dew zymotic fluid of EM mixing, the mass ratio of described first mixture and the former dew zymotic fluid of described EM is 100: 0.6,36 ℃ of fermented and cultured 30 hours make tunning for the first time;
(3) powder of straw, wheat bran, beer vinasse are mixed and made into second mixture in 2: 2: 1 ratios of mass ratio, add tunning mixing for the first time, described second mixture is 100: 40 with the mass ratio of tunning for the first time, and 45 ℃ of fermented and cultured 50 hours make tunning for the second time;
(4) with described second time tunning be 70: 20: 8 with soya-bean cake, wheat bran, fish meal, stone flour, citric acid, salt in mass ratio: 10: 0.2: 1: 1 ratio was mixed, and made a boar and used biological fermentation feed.
Experimental example
Select 68 50 age in days Large White piglets, be equally divided into two groups (test group and control groups) at random, adopt identical feed, test group adds 1% in addition " feed of method preparation of the present invention; control group does not add, and experimental period is 60 d. results: 1. two groups of pigs weightening finishes do not have notable difference (P＞0.05); 2. the every weightening finish of test group 1kg lacks feed consumption 0.24kg than control group, and promptly feed conversion rate improves 4.5 percentage points; The feed of method preparation 3. of the present invention can make the incidence of disease of wean pig reduce by 26.3 percentage points.
Claims (4)
1. a boar is used the preparation method of biological fermentation feed, it is characterized in that being made up of following steps:
(1) in mass ratio is 1: 1: 3～6 ratio, in the airtight container of packing into behind the former dew of EM, brown sugar and the water mixing, placed 18～30 hours, make the former dew zymotic fluid of EM;
(2) after being mixed and made into first mixture in mass ratio 1: 1～3: 1～5 ratios, soya-bean cake powder, wheat bran, broken corn add the former dew zymotic fluid of EM mixing, the mass ratio of described first mixture and the former dew zymotic fluid of described EM is 100: 0.2～1,30～45 ℃ of fermented and cultured 24～72 hours make tunning for the first time;
(3) with powder of straw, wheat bran, beer vinasse in mass ratio 1～5: 1～3: 1～3 ratio is mixed and made into second mixture, add tunning mixing for the first time, described second mixture is 100: 20～50 with the mass ratio of the tunning first time, 30～45 ℃ of fermented and cultured 36～96 hours make tunning for the second time;
(4) with described second time tunning be 50～70: 10～20 with soya-bean cake, wheat bran, fish meal, stone flour, citric acid, salt in mass ratio: 5～10: 5～15: 0.2～1: 0.2～1: 0.2～1 ratio is mixed, and makes a boar and uses biological fermentation feed.
2. according to the preparation method of the described boar of claim 1 with biological fermentation feed, the mass ratio that it is characterized in that described soya-bean cake powder, wheat bran, broken corn is 1: 1: 2.
3. according to the preparation method of the described boar of claim 1 with biological fermentation feed, the mass ratio that it is characterized in that described powder of straw, wheat bran, beer vinasse is 3: 2: 1.
4. according to the preparation method of the described boar of claim 1 with biological fermentation feed, it is characterized in that described second time tunning and the mass ratio of soya-bean cake, wheat bran, fish meal, stone flour, citric acid, salt be 64: 17: 8: 9: 0.6: 1: 0.4.
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| CN200810151983A CN101683125A (en) | 2008-09-28 | 2008-09-28 | Method for preparing biological fermentation feed for pigs |
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| CN200810151983A CN101683125A (en) | 2008-09-28 | 2008-09-28 | Method for preparing biological fermentation feed for pigs |
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| CN101683125A true CN101683125A (en) | 2010-03-31 |
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Cited By (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550806A (en) * | 2011-03-15 | 2012-07-11 | 王中付 | Mixed feed |
| CN102715351A (en) * | 2012-07-04 | 2012-10-10 | 重庆木犴生猪养殖有限公司 | Method for producing black pig feed |
| CN103392939A (en) * | 2013-08-05 | 2013-11-20 | 山东省农业科学院畜牧兽医研究所 | Fermented feed for sows |
| CN103493971A (en) * | 2013-07-24 | 2014-01-08 | 喀左中惠生态科技有限公司 | Method for fermenting complete feed by starter method |
| CN103609870A (en) * | 2013-10-08 | 2014-03-05 | 天津市畜牧兽医研究所 | Production method for big pig full-fermentation feed adopting DDGS as main protein raw material |
| CN103907780A (en) * | 2014-03-25 | 2014-07-09 | 青岛万里江食品有限公司 | Vinasse granular boar composite feed |
| CN104171637A (en) * | 2014-07-21 | 2014-12-03 | 宁国市百惠牧业有限公司 | Feed capable of promoting digestive absorption of suckling pigs and preparation method thereof |
| CN104273359A (en) * | 2014-09-17 | 2015-01-14 | 青岛源之林农业科技开发有限公司 | Pig feed and preparation method thereof |
| CN104605141A (en) * | 2015-02-18 | 2015-05-13 | 骆金福 | Ecologic feed leavening agent synthesized by using tree seeds |
| CN104621351A (en) * | 2015-02-13 | 2015-05-20 | 丁月超 | Preparation method of energy-saving and environment-friendly microorganism secondary fermented fattening feed |
| CN105360638A (en) * | 2015-11-18 | 2016-03-02 | 颍上县笑有生态农牧科技开发有限公司 | Organic fermentation ecological feed for shoat |
| CN105558304A (en) * | 2015-12-22 | 2016-05-11 | 青岛博泰美联化工技术有限公司 | Fermented feed |
| CN105614115A (en) * | 2016-03-14 | 2016-06-01 | 河南科技学院 | Weaned piglet healthy and environment-friendly fermented mixed feed |
| CN105639114A (en) * | 2016-03-14 | 2016-06-08 | 河南科技学院 | Safety high-efficiency fermented compound feed for pregnant sow |
| CN105746923A (en) * | 2016-03-14 | 2016-07-13 | 河南科技学院 | Safety efficient fermented compound feed for growing pigs |
| CN105746922A (en) * | 2016-03-14 | 2016-07-13 | 河南科技学院 | Healthy environment-friendly fermented compound feed for lactational sows |
| CN105746924A (en) * | 2016-03-14 | 2016-07-13 | 河南科技学院 | Safety high-efficiency fermented compound feed for suckling piglets |
| CN105767547A (en) * | 2016-03-14 | 2016-07-20 | 河南科技学院 | Healthy and environment-friendly fermented compound feed for fattening pigs |
| CN106509361A (en) * | 2016-11-03 | 2017-03-22 | 北海益生源农贸有限责任公司 | Livestock feed by taking banana stem and leaves as main materials |
| CN107594177A (en) * | 2017-11-03 | 2018-01-19 | 佛山市因诺维生物科技有限公司 | A kind of high protein lactagogue pig feed and preparation method thereof |
| CN107616337A (en) * | 2017-11-03 | 2018-01-23 | 佛山市因诺维生物科技有限公司 | A kind of sow feed of lactagogue and preparation method thereof |
| CN108522845A (en) * | 2018-05-03 | 2018-09-14 | 乐昌市雪毛农业发展有限公司 | A kind of combination strain feed and preparation method thereof |
| CN109006683A (en) * | 2016-04-27 | 2018-12-18 | 宁夏锐盛明杰知识产权咨询有限公司 | A kind of construction method of mutton sheep recirculation system |
| CN110214867A (en) * | 2019-05-22 | 2019-09-10 | 广西康佳龙农牧集团有限公司 | Yellow fermented feed containing probiotics of a kind of tomato meal three and preparation method thereof |
| CN112136963A (en) * | 2020-09-07 | 2020-12-29 | 湖南启农生物科技有限公司 | Biological feed raw material rich in trace elements |
-
2008
- 2008-09-28 CN CN200810151983A patent/CN101683125A/en active Pending
Cited By (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550806B (en) * | 2011-03-15 | 2013-06-05 | 王中付 | Mixed feed |
| CN102550806A (en) * | 2011-03-15 | 2012-07-11 | 王中付 | Mixed feed |
| CN102715351A (en) * | 2012-07-04 | 2012-10-10 | 重庆木犴生猪养殖有限公司 | Method for producing black pig feed |
| CN103493971B (en) * | 2013-07-24 | 2015-05-13 | 喀左中惠生态科技有限公司 | Method for fermenting complete feed by starter method |
| CN103493971A (en) * | 2013-07-24 | 2014-01-08 | 喀左中惠生态科技有限公司 | Method for fermenting complete feed by starter method |
| CN103392939A (en) * | 2013-08-05 | 2013-11-20 | 山东省农业科学院畜牧兽医研究所 | Fermented feed for sows |
| CN103392939B (en) * | 2013-08-05 | 2014-09-10 | 山东省农业科学院畜牧兽医研究所 | Fermented feed for sows |
| CN103609870A (en) * | 2013-10-08 | 2014-03-05 | 天津市畜牧兽医研究所 | Production method for big pig full-fermentation feed adopting DDGS as main protein raw material |
| CN103907780A (en) * | 2014-03-25 | 2014-07-09 | 青岛万里江食品有限公司 | Vinasse granular boar composite feed |
| CN103907780B (en) * | 2014-03-25 | 2015-07-22 | 青岛万里江食品有限公司 | Vinasse granular boar composite feed |
| CN104171637A (en) * | 2014-07-21 | 2014-12-03 | 宁国市百惠牧业有限公司 | Feed capable of promoting digestive absorption of suckling pigs and preparation method thereof |
| CN104273359A (en) * | 2014-09-17 | 2015-01-14 | 青岛源之林农业科技开发有限公司 | Pig feed and preparation method thereof |
| CN104621351A (en) * | 2015-02-13 | 2015-05-20 | 丁月超 | Preparation method of energy-saving and environment-friendly microorganism secondary fermented fattening feed |
| CN104605141A (en) * | 2015-02-18 | 2015-05-13 | 骆金福 | Ecologic feed leavening agent synthesized by using tree seeds |
| CN105360638A (en) * | 2015-11-18 | 2016-03-02 | 颍上县笑有生态农牧科技开发有限公司 | Organic fermentation ecological feed for shoat |
| CN105558304A (en) * | 2015-12-22 | 2016-05-11 | 青岛博泰美联化工技术有限公司 | Fermented feed |
| CN105746923A (en) * | 2016-03-14 | 2016-07-13 | 河南科技学院 | Safety efficient fermented compound feed for growing pigs |
| CN105639114A (en) * | 2016-03-14 | 2016-06-08 | 河南科技学院 | Safety high-efficiency fermented compound feed for pregnant sow |
| CN105614115A (en) * | 2016-03-14 | 2016-06-01 | 河南科技学院 | Weaned piglet healthy and environment-friendly fermented mixed feed |
| CN105746922A (en) * | 2016-03-14 | 2016-07-13 | 河南科技学院 | Healthy environment-friendly fermented compound feed for lactational sows |
| CN105746924A (en) * | 2016-03-14 | 2016-07-13 | 河南科技学院 | Safety high-efficiency fermented compound feed for suckling piglets |
| CN105767547A (en) * | 2016-03-14 | 2016-07-20 | 河南科技学院 | Healthy and environment-friendly fermented compound feed for fattening pigs |
| CN105639114B (en) * | 2016-03-14 | 2019-10-25 | 河南科技学院 | A kind of pregnant sow safe efficient type fermentation compound feed |
| CN105767547B (en) * | 2016-03-14 | 2019-10-22 | 河南科技学院 | A kind of growing and fattening pigs health-care environment protection type fermentation compound feed |
| CN105614115B (en) * | 2016-03-14 | 2019-10-11 | 河南科技学院 | A kind of weanling pig health-care environment protection type fermentation compound feed |
| CN105746924B (en) * | 2016-03-14 | 2019-10-25 | 河南科技学院 | A kind of suckling pig safe efficient type fermentation compound feed |
| CN105746923B (en) * | 2016-03-14 | 2019-08-27 | 河南科技学院 | A kind of grower pigs safe efficient type fermentation compound feed |
| CN109006684A (en) * | 2016-04-27 | 2018-12-18 | 宁夏锐盛明杰知识产权咨询有限公司 | A kind of method of mutton sheep cultivation |
| CN109006683A (en) * | 2016-04-27 | 2018-12-18 | 宁夏锐盛明杰知识产权咨询有限公司 | A kind of construction method of mutton sheep recirculation system |
| CN109006683B (en) * | 2016-04-27 | 2021-05-04 | 盐池县荣桂昌食品科技有限公司 | Method for constructing mutton sheep circulating breeding system |
| CN106509361A (en) * | 2016-11-03 | 2017-03-22 | 北海益生源农贸有限责任公司 | Livestock feed by taking banana stem and leaves as main materials |
| CN107616337A (en) * | 2017-11-03 | 2018-01-23 | 佛山市因诺维生物科技有限公司 | A kind of sow feed of lactagogue and preparation method thereof |
| CN107594177A (en) * | 2017-11-03 | 2018-01-19 | 佛山市因诺维生物科技有限公司 | A kind of high protein lactagogue pig feed and preparation method thereof |
| CN108522845A (en) * | 2018-05-03 | 2018-09-14 | 乐昌市雪毛农业发展有限公司 | A kind of combination strain feed and preparation method thereof |
| CN110214867A (en) * | 2019-05-22 | 2019-09-10 | 广西康佳龙农牧集团有限公司 | Yellow fermented feed containing probiotics of a kind of tomato meal three and preparation method thereof |
| CN112136963A (en) * | 2020-09-07 | 2020-12-29 | 湖南启农生物科技有限公司 | Biological feed raw material rich in trace elements |
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