CN110214867A - Yellow fermented feed containing probiotics of a kind of tomato meal three and preparation method thereof - Google Patents
Yellow fermented feed containing probiotics of a kind of tomato meal three and preparation method thereof Download PDFInfo
- Publication number
- CN110214867A CN110214867A CN201910427029.0A CN201910427029A CN110214867A CN 110214867 A CN110214867 A CN 110214867A CN 201910427029 A CN201910427029 A CN 201910427029A CN 110214867 A CN110214867 A CN 110214867A
- Authority
- CN
- China
- Prior art keywords
- parts
- fermented feed
- tomato
- fermentation
- probiotics
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Birds (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of yellow fermented feed containing probiotics of tomato meal three, the raw materials comprising following parts by weight: 15-20 parts of dregs of beans, 20-50 parts of corn, 10-30 parts of oil chaff, 5-15 parts of paper mulberry powder, 3-15 parts of pueraria lobata, 0.2-1 parts of Radix Astragali, 0.001-0.005 parts of the coptis, 0.05-0.2 parts of radix scutellariae, 0.02-0.08 parts of probiotics fermention liquid, 10-35 parts of fishbone dust, 1-15 parts of tomato dry powder, 0.01-0.03 parts of phytase, 30-50 parts of water.The present invention provides one kind to be able to solve southern summer pig raising pig body inferior health problem, antiviral to increase immune fermented feed.
Description
Technical field
The present invention relates to feed production technology fields, the in particular to a kind of yellow fermented feed containing probiotics of tomato meal three and its system
Preparation Method.
Background technique
With the development of the society, aquaculture has biggish development, the mode of traditional free-ranging is gradually existing concentration cultivation
It is replaced, pig is no exception.Pig is all fed using pannage in farm, now in order to improve the yield of pig, is needed constantly
New pannage is developed, can be more nutritious while saving cost, while promoting pig growth, it is also desirable to enhance
The constitution of pig reduces sufferer.What present people most worried is food-safety problem, and many farms are raw in order to ensure the health of pig
It is long, usually certain drug is added into pannage to prevent pig sick to pig feeding, while promoting to digest and assimilate, is increased with reaching
The purpose of production.It is no lack of hormone medicine in added drug, so as to cause pork drug residue severe overweight, is taken the photograph for human body
After entering on long terms, it will affect people's health, as the food-safe aspect of people is increasingly paid close attention to, for meats such as porks
The control of the residual quantity of antibiotic is also increasingly stringenter in food.European Union, which has completely forbidden, uses growth promotion for food animal
Antibiotic, while the U.S. also plans to stop using preventive antibiotics, and China is also increasingly stringent for the control of antibiotic, by
Gradually carry out reducing using antibacterials, food safety is at the most important thing, and for aquaculture, feed safety stands in the breach.Institute
A kind of pannage that can solve problem above simultaneously need to be looked for be highly desirable.
Summary of the invention
It is an object of the invention to: in view of the above problems, one kind is provided and is able to solve southern summer pig raising pig body
Inferior health problem, it is antiviral to increase immune fermented feed.In order to achieve the above-mentioned object of the invention, the technical solution adopted by the present invention is such as
Under:
A kind of yellow fermented feed containing probiotics of tomato meal three, the raw material comprising following parts by weight: 15-20 parts of dregs of beans, corn
It is 20-50 parts, 10-30 parts of oil chaff, 5-15 parts of paper mulberry powder, 3-15 parts of pueraria lobata, 0.2-1 parts of Radix Astragali, 0.001-0.005 parts of the coptis, yellow
0.05-0.2 parts of a kind of reed mentioned in ancient books, 0.02-0.08 parts of probiotics fermention liquid, 10-35 parts of fishbone dust, 1-15 parts of tomato dry powder, phytase 0.01-
0.03 part, 30-50 parts of water.
Further, the yellow fermented feed containing probiotics of a kind of tomato meal three, the raw material comprising following parts by weight: dregs of beans 16-
18 parts, 30-40 parts of corn, 15-25 parts of oil chaff, 8-12 parts of paper mulberry powder, 5-10 parts of pueraria lobata, 0.5-0.8 parts of Radix Astragali, coptis 0.002-
0.004 part, 0.1-0.15 parts of radix scutellariae, 0.04-0.06 parts of probiotics fermention liquid, 20-30 parts of fishbone dust, 3-10 parts of tomato dry powder,
0.02-0.03 parts of phytase, 4-5 parts of hawthorn powder, 35-45 parts of water.
Further, the fermented feed preparation method the following steps are included:
(1) raw material preparation: fermentation raw material is cleaned and breaks into slurries after impregnating after carrying out pasteurization using deionized water, is set
It is spare in fermentor；
(2) one grade fermemtation: fermenting microbe is added in the slurries in step (1), is uniformly mixed and is sealed in 37~40 DEG C
Lower fermentation 1-3d, obtains probiotics fermention liquid；
(3) second order fermentation: dregs of beans, corn, oil chaff, paper mulberry powder, pueraria lobata and suitable quantity of water are placed in fermentor, and benefit is added
Raw fermented liquid, is sealed by fermentation 3-5d after mixing, obtains feed fermentation semi-finished product；
(4) it is mixed that fishbone dust, tomato dry powder, phytase mixing seasoning: are added in the feed fermentation semi-finished product in step (3)
Fermented feed finished product is obtained after closing uniformly.
Further, in step (1), the fermentation raw material includes Radix Astragali, the coptis, radix scutellariae, the temperature of the pasteurization
Degree is 68~74 DEG C, and sterilization time is 1~2h, and the amount of the deionized water is 3-10 parts.
Further, in step (2), the fermenting microbe is bacillus coagulans and lactic acid bacteria, in two kinds of saccharomycete
One or two.
Further, the additive amount of the fermenting microbe is 107~109cfu/mL。
Further, the mesh number of the fishbone dust, lemon powder and hawthorn powder is 300-400 mesh.
Further, the preparation method of the tomato dry powder is that tomato is first broken into slurries by Mechanical Method, by slurries
After directly sunning is done, then it is placed in wall-breaking machine and is crushed.
Radix Astragali, also known as continuous stilbene.Perennial herb is 50-100 centimetres high.Main root is plump, wooden, normal branch, canescence.Stem
Uprightly, top multi-branched has thin rib, by white pubescence.Perennial herb, it is 50-100 centimetres high, there is enhancing immunity of organism function
Energy, liver protection, diuresis, anti-aging, resisting stress, decompression and wide antibacterial action.
The coptis, alias: taste connects, river connects, Rhizoma Coptidis, belongs to Ranunculaceae, Coptis herbaceos perennial, and phyllopodium is hesitated, hard paper
Matter, ovate triangle, three totally cleave, central sliver ovate diamond shape, pinniform drastic crack, and there is sharp sawtooth at edge, and side life sliver not equal 2 is deep
It splits；The long 5-12cm of petiole.Wild or cultivation is in the cool wet concealment thick forest in the mountain valley of height above sea level 1000-1900m.There is heat-clearing and damp-drying drug, rushes down
The effect of fire removing toxic substances.
Radix scutellariae alias Radix Scutellariae, tsuchikane tea root are lamiaceae labiatae scutellaria herbaceos perennials；Meat rhizome is plump, leaf
Hard papery, lanceolar to wire lanceolar, raceme basidixed on stem and branch, corolla is purple, purplish red to blue, and filigree is flat,
Style is elongated, and floral disc is cyclic annular, ovary brown, pyrene ovoid, 7~September of flowering fruit bearing stage.It is used as medicine with root, bitter, cold in nature, is had
Heat-clearing and damp-drying drug, purging fire for removing toxin, hemostasis, miscarriage prevention and other effects.Cure mainly warm heat disease, the infection of the upper respiratory tract, cough with lung heat, neonatal jaundice caused by dampness-heat,
The diseases such as pneumonia, dysentery, hemoptysis, hot eyes, threatened abortion, hypertension, carbuncle swells furuncle sore.
Tomato dry powder has remarkable efficacy to the growth expansion breeding of pig body immune restoration and bacillus coagulans, adds tomato
The breeding rate of bacillus coagulans can reach 50 times or so when not adding tomato meal after powder, and bacillus coagulans are to organic carbon
The utilization rate in source is higher, and rich in the nutriments such as carbon source and protein in tomato, provides and fills for the growth of bacillus coagulans
Sufficient nutritional ingredient.
In conclusion by adopting the above-described technical solution, the beneficial effects of the present invention are:
(1) fermented feed disclosed by the invention is theoretical using traditional Chinese and western medicine health care, enhances pig constitution, improves summer high-temperature period
The immunity of pig does not use antibiotic completely in pannage, improves animal products quality, and reduction medicine is residual, is pollution-free food
Production provides safeguard, and reduces disease treatment expenses.
(2) Radix Astragali, the coptis, radix scutellariae are first subjected to one time fermentation in fermented feed preparation process disclosed by the invention, by this
It, can be by Radix Astragali, Huang after active material fermentation in three kinds of substances decomposites, then by the further mixed fermentation of other raw materials
Even, the active material in radix scutellariae is sufficiently released to play the role of improving immunity；
(3) fermented feed preparation method of the invention not only contributes to the extraction of bioactive substance by preparation of fermenting,
And due to, without organic solvent and prolonged high-temperature process, not easily causing effective component active matter in fermentation process
The inactivation of matter advantageously ensures that the activity of the effective component of each raw material.
(4) tomato dry powder is also added in fermented feed of the invention, on the one hand the mouthfeel of adjustable feed improves feed
The content of middle vitamin increases the immunity of pig, in addition can also be conducive to the culture of the microorganisms such as bacillus coagulans.
Specific embodiment
To make the objectives, technical solutions, and advantages of the present invention more comprehensible, preferred embodiment is enumerated below, to this hair
Bright further description.However, it is necessary to illustrate, many details listed in specification are used for the purpose of making reader to this
The one or more aspects of invention have a thorough explanation, also may be implemented even without these specific details of the invention
These aspects.
Embodiment 1
A kind of yellow fermented feed containing probiotics of tomato meal three, the raw material comprising following parts by weight: 15 parts of dregs of beans, corn 20
Part, 10 parts of oil chaff, 5 parts of paper mulberry powder, 3 parts of pueraria lobata, 0.2 part of Radix Astragali, 0.001 part of the coptis, 0.05 part of radix scutellariae, probiotics fermention liquid
0.02 part, 10 parts of fishbone dust, 1 part of tomato dry powder, 0.01 part of phytase, 30 parts of water.
Embodiment 2
A kind of yellow fermented feed containing probiotics of tomato meal three, the raw material comprising following parts by weight: 20 parts of dregs of beans, corn 50
Part, 30 parts of oil chaff, 15 parts of paper mulberry powder, 15 parts of pueraria lobata, 1 part of Radix Astragali, 0.005 part of the coptis, 0.2 part of radix scutellariae, probiotics fermention liquid
0.08 part, 35 parts of fishbone dust, 15 parts of tomato dry powder, 0.03 part of phytase, 50 parts of water.
Embodiment 3
A kind of yellow fermented feed containing probiotics of tomato meal three, the raw material comprising following parts by weight: 16 parts of dregs of beans, corn 30
Part, 15 parts of oil chaff, 8 parts of paper mulberry powder, 5 parts of pueraria lobata, 0.5 part of Radix Astragali, 0.002-0.004 parts of the coptis, 0.1 part of radix scutellariae, probiotics hair
0.04 part of zymotic fluid, 20 parts of fishbone dust, 3 parts of tomato dry powder, 0.02 part of phytase, 35 parts of water.
Embodiment 4
A kind of yellow fermented feed containing probiotics of tomato meal three, the raw material comprising following parts by weight: 18 parts of dregs of beans, corn 40
Part, 25 parts of oil chaff, 12 parts of paper mulberry powder, 10 parts of pueraria lobata, 0.8 part of Radix Astragali, 0.002-0.004 parts of the coptis, 0.15 part of radix scutellariae, probiotics
0.06 part of fermentation liquid, 30 parts of fishbone dust, 10 parts of tomato dry powder, 0.03 part of phytase, 45 parts of water.
Embodiment 5
A kind of yellow fermented feed containing probiotics of tomato meal three, the raw material comprising following parts by weight: 17 parts of dregs of beans, corn 35
Part, 20 parts of oil chaff, 10 parts of paper mulberry powder, 8 parts of pueraria lobata, 0.6 part of Radix Astragali, 0.003 part of the coptis, 0.1 part of radix scutellariae, probiotics fermention liquid
0.05 part, 25 parts of fishbone dust, 8 parts of tomato dry powder, 0.03 part of phytase, 40 parts of water.
Any formula can also add 3 parts of hawthorn powder in embodiment 1- embodiment 5.
Embodiment 6
Formula any in embodiment 1- embodiment 5 is prepared into fermented feed by following preparation method: fermented feed
Preparation method the following steps are included:
(1) raw material preparation: fermentation raw material is cleaned and breaks into slurries after impregnating after carrying out pasteurization using deionized water, is set
Spare in fermentor, fermentation raw material includes Radix Astragali, the coptis, radix scutellariae, and the temperature of the pasteurization is 68 DEG C, and sterilization time is
1h, the amount of the deionized water are 3 parts；
(2) one grade fermemtation: fermenting microbe is added in slurries in step (1), be uniformly mixed and be sealed in 37~DEG C at
Ferment 1d, obtains probiotics fermention liquid, and fermenting microbe is two kinds in lactic acid bacteria, saccharomycete and bacillus coagulans, zymophyte
The additive amount of kind is 107cfu/mL；
(3) second order fermentation: dregs of beans, corn, oil chaff, paper mulberry powder, pueraria lobata and suitable quantity of water are placed in fermentor, and benefit is added
Raw fermented liquid, is sealed by fermentation 3d after mixing, obtains feed fermentation semi-finished product；
(4) mixing seasoning: in the feed fermentation semi-finished product in step (3) add fishbone dust, tomato dry powder, phytase and
Hawthorn powder obtains fermented feed finished product after mixing, and the mesh number of fishbone dust, lemon powder and hawthorn powder is 300 mesh, wherein fish-bone
Powder is to crush to be made after drying fish-bone, and the preparation method of the tomato dry powder is first to smash tomato by Mechanical Method to be slurried
Slurries are directly dried after doing, then are placed in and carry out crushing in wall-breaking machine by liquid.
Embodiment 7
Formula any in embodiment 1- embodiment 5 is prepared into fermented feed by following preparation method: fermented feed
Preparation method the following steps are included:
(1) raw material preparation: fermentation raw material is cleaned and breaks into slurries after impregnating after carrying out pasteurization using deionized water, is set
Spare in fermentor, fermentation raw material includes Radix Astragali, the coptis, radix scutellariae, and the temperature of the pasteurization is 74 DEG C, and sterilization time is
2h, the amount of the deionized water are 10 parts；
(2) one grade fermemtation: fermenting microbe is added in slurries in step (1), is uniformly mixed and is sealed in 40 DEG C and issues
Ferment 3d, obtains probiotics fermention liquid, and fermenting microbe is one of lactic acid bacteria, saccharomycete and bacillus coagulans, fermenting microbe
Additive amount be 109cfu/mL；
(3) second order fermentation: dregs of beans, corn, oil chaff, paper mulberry powder, pueraria lobata and suitable quantity of water are placed in fermentor, and benefit is added
Raw fermented liquid, is sealed by fermentation 5d after mixing, obtains feed fermentation semi-finished product；
(4) mixing seasoning: in the feed fermentation semi-finished product in step (3) add fishbone dust, tomato dry powder, phytase and
Hawthorn powder obtains fermented feed finished product after mixing, and the mesh number of fishbone dust, lemon powder and hawthorn powder is 400 mesh, wherein fish-bone
Powder is to crush to be made after drying fish-bone, and the preparation method of the tomato dry powder is first to smash tomato by Mechanical Method to be slurried
Slurries are directly dried after doing, then are placed in and carry out crushing in wall-breaking machine by liquid.
Embodiment 8
Formula any in embodiment 1- embodiment 5 is prepared into fermented feed by following preparation method: fermented feed
Preparation method the following steps are included:
(1) raw material preparation: fermentation raw material is cleaned and breaks into slurries after impregnating after carrying out pasteurization using deionized water, is set
Spare in fermentor, fermentation raw material includes Radix Astragali, the coptis, radix scutellariae, and the temperature of the pasteurization is 70 DEG C, and sterilization time is
2h, the amount of the deionized water are 3-10 parts；
(2) one grade fermemtation: fermenting microbe is added in slurries in step (1), is uniformly mixed and is sealed in 39 DEG C and issues
Ferment 2d, obtains probiotics fermention liquid, and fermenting microbe is one of lactic acid bacteria, saccharomycete and bacillus coagulans or a variety of, hair
The additive amount of yeast-like fungi kind is 108cfu/mL；
(3) second order fermentation: dregs of beans, corn, oil chaff, paper mulberry powder, pueraria lobata and suitable quantity of water are placed in fermentor, and benefit is added
Raw fermented liquid, is sealed by fermentation 4d after mixing, obtains feed fermentation semi-finished product；
(4) mixing seasoning: in the feed fermentation semi-finished product in step (3) add fishbone dust, tomato dry powder, phytase and
Hawthorn powder obtains fermented feed finished product after mixing, and the mesh number of fishbone dust, lemon powder and hawthorn powder is 350 mesh, wherein fish-bone
Powder is to crush to be made after drying fish-bone, and the preparation method of the tomato dry powder is first to smash tomato by Mechanical Method to be slurried
Slurries are directly dried after doing, then are placed in and carry out crushing in wall-breaking machine by liquid.
By the prepared fermented feed in above-described embodiment, identical kind, weight, age and health status are selected nearly
The same pig 400 are fed in summer, are divided into 4 groups, and first 3 groups to be fed for embodiment 6, embodiment 7 and embodiment 8 respectively made
Standby fermented feed, and the 4th group of common mixed feed being then fed on the market, as a control group, every group of feeding patterns are homogeneous
Together, three times a day, each primary in the morning, afternoon and evening, the incidence of pig in each group is recorded, data are as shown in table 1.
The pig incidence that 1 different feeds of table are fed
As seen from the above table, the pig disease incidence fed using fermented feed prepared by the present invention is low, and adding weight is big, Neng Gouyou
Effect increases culture efficiency, it is important to enhance pig constitution, improve the immunity of summer high-temperature period pig, do not make completely in pannage
With antibiotic, pork product quality is improved, reduction medicine is residual, provides safeguard for general public's food safety, and reduce disease treatment
Expenses.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, without departing from the principle of the present invention, it can also make several improvements and retouch, these improvements and modifications are also answered
It is considered as protection scope of the present invention.
Claims (8)
1. a kind of yellow fermented feed containing probiotics of tomato meal three, it is characterised in that: the raw material comprising following parts by weight: dregs of beans 15-
20 parts, 20-50 parts of corn, 10-30 parts of oil chaff, 5-15 parts of paper mulberry powder, 3-15 parts of pueraria lobata, 0.2-1 parts of Radix Astragali, coptis 0.001-
0.005 part, 0.05-0.2 parts of radix scutellariae, 0.02-0.08 parts of probiotics fermention liquid, 10-35 parts of fishbone dust, 1-15 parts of tomato dry powder,
0.01-0.03 parts of phytase, 30-50 parts of water.
2. a kind of yellow fermented feed containing probiotics of tomato meal three according to claim 1, it is characterised in that: include following weight
The raw material of number: 16-18 parts of dregs of beans, 30-40 parts of corn, 15-25 parts of oil chaff, 8-12 parts of paper mulberry powder, 5-10 parts of pueraria lobata, Radix Astragali
0.5-0.8 parts, 0.002-0.004 parts of the coptis, 0.1-0.15 parts of radix scutellariae, 0.04-0.06 parts of probiotics fermention liquid, fishbone dust 20-
30 parts, 3-10 parts of tomato dry powder, 0.02-0.03 parts of phytase, 35-45 parts of water.
3. a kind of yellow fermented feed containing probiotics of tomato meal three according to claim 2, it is characterised in that: the fermented feed
Preparation method the following steps are included:
(1) raw material preparation: fermentation raw material is cleaned and breaks into slurries after impregnating after carrying out pasteurization using deionized water, is placed in hair
It is spare in fermentation tank；
(2) one grade fermemtation: fermenting microbe is added in slurries in step (1), is uniformly mixed and is sealed in 37~40 DEG C and issues
Ferment 1-3d obtains probiotics fermention liquid；
(3) second order fermentation: dregs of beans, corn, oil chaff, paper mulberry powder, pueraria lobata and suitable quantity of water are placed in fermentor, and probiotics is added
Fermentation liquid is sealed by fermentation 3-5d after mixing, obtains feed fermentation semi-finished product；
(4) fishbone dust, tomato dry powder, phytase mixing mixing seasoning: are added in the feed fermentation semi-finished product in step (3)
Fermented feed finished product is obtained after even.
4. according to the yellow fermented feed containing probiotics of a kind of tomato meal three that claim 3 is stated, it is characterised in that: in step (1), institute
Stating fermentation raw material includes Radix Astragali, the coptis, radix scutellariae, and the temperature of the pasteurization is 68~74 DEG C, and sterilization time is 1~2h, institute
The amount for stating deionized water is 3-10 parts.
5. according to the yellow fermented feed containing probiotics of a kind of tomato meal three that claim 3 is stated, it is characterised in that: in step (2), institute
Stating fermenting microbe is bacillus coagulans and lactic acid bacteria, one or both of two kinds of saccharomycete.
6. according to the yellow fermented feed containing probiotics of a kind of tomato meal three that claim 5 is stated, it is characterised in that: the fermenting microbe
Additive amount is 107~109cfu/mL。
7. a kind of yellow fermented feed containing probiotics of the tomato meal three stated according to claim 3, it is characterised in that: the fishbone dust, kind
The mesh number of dried eggplant powder is 300-400 mesh.
8. according to the yellow fermented feed containing probiotics of a kind of tomato meal three that claim 7 is stated, it is characterised in that: the tomato dry powder
Preparation method is that tomato is first broken into slurries by Mechanical Method, slurries is directly dried after doing, then be placed in wall-breaking machine and carry out
It crushes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910427029.0A CN110214867A (en) | 2019-05-22 | 2019-05-22 | Yellow fermented feed containing probiotics of a kind of tomato meal three and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910427029.0A CN110214867A (en) | 2019-05-22 | 2019-05-22 | Yellow fermented feed containing probiotics of a kind of tomato meal three and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110214867A true CN110214867A (en) | 2019-09-10 |
Family
ID=67821709
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910427029.0A Pending CN110214867A (en) | 2019-05-22 | 2019-05-22 | Yellow fermented feed containing probiotics of a kind of tomato meal three and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110214867A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101683125A (en) * | 2008-09-28 | 2010-03-31 | 天津生机集团股份有限公司 | Method for preparing biological fermentation feed for pigs |
| CN103918901A (en) * | 2013-01-11 | 2014-07-16 | 合肥华龙生物工程有限公司 | Preparation method for suckling piglet Chinese herb health premix |
| CN103960548A (en) * | 2014-05-26 | 2014-08-06 | 辽宁禾丰牧业股份有限公司 | Pregnant sow feeding mode |
| CN105104723A (en) * | 2015-08-18 | 2015-12-02 | 河南亚卫动物药业有限公司 | Health-care growth-promoting fermented feed additive and preparation method thereof |
| CN106173414A (en) * | 2016-08-24 | 2016-12-07 | 颍上县博陵家庭农场 | A kind of pig feed improving immunity |
| US20180343891A1 (en) * | 2017-06-01 | 2018-12-06 | Chie Ying Lee | System for and a method of producing enriched and digested probiotic super feed using wet mill and dry mill processes |
-
2019
- 2019-05-22 CN CN201910427029.0A patent/CN110214867A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101683125A (en) * | 2008-09-28 | 2010-03-31 | 天津生机集团股份有限公司 | Method for preparing biological fermentation feed for pigs |
| CN103918901A (en) * | 2013-01-11 | 2014-07-16 | 合肥华龙生物工程有限公司 | Preparation method for suckling piglet Chinese herb health premix |
| CN103960548A (en) * | 2014-05-26 | 2014-08-06 | 辽宁禾丰牧业股份有限公司 | Pregnant sow feeding mode |
| CN105104723A (en) * | 2015-08-18 | 2015-12-02 | 河南亚卫动物药业有限公司 | Health-care growth-promoting fermented feed additive and preparation method thereof |
| CN106173414A (en) * | 2016-08-24 | 2016-12-07 | 颍上县博陵家庭农场 | A kind of pig feed improving immunity |
| US20180343891A1 (en) * | 2017-06-01 | 2018-12-06 | Chie Ying Lee | System for and a method of producing enriched and digested probiotic super feed using wet mill and dry mill processes |
Non-Patent Citations (1)
| Title |
|---|
| 陶兴无: "构树叶发酵工艺及饲喂生长猪试验", 《武汉工业学院学报》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104171315B (en) | A kind of green fattening pannage | |
| CN103431484B (en) | Asparagus fermented beverage and preparation method thereof | |
| CN106538856A (en) | Fodder compound for beef cattle and its preparation method and application | |
| CN102232468A (en) | Livestock and poultry meat quality modifier, and preparation method thereof | |
| CN105994950A (en) | Fermented soybean meal and preparation method thereof | |
| CN103070306A (en) | Meat rabbit feed and preparation method thereof | |
| CN106993580A (en) | It is a kind of to improve the chicken-raising method of chicken meat | |
| CN107319148A (en) | A kind of growth promotion ecological immunity type sika deer special feed and preparation method thereof | |
| CN109730192A (en) | Utilize the method for bagasse production protein feed | |
| CN109907143A (en) | A method of utilizing the novel worm tea of edible insect quick Fabrication | |
| CN111493273B (en) | Preparation method of Polygonatum kingianum fermentation liquor | |
| CN106418525A (en) | Fermenting folium mori chewable tablet and preparation method thereof | |
| CN107156382A (en) | A kind of Japanese Premna fermentation ferment tea and its processing method | |
| CN104982919A (en) | Preparation method of fermented sophora flower powder | |
| CN105595047A (en) | Feed for meat geese | |
| CN107889787A (en) | A kind of ecological cultivation method of growing-finishing pig | |
| CN108497222A (en) | A kind of honeybee forage and preparation method thereof | |
| KR102017341B1 (en) | Feed composition for pork pig | |
| CN106983110A (en) | A kind of fresh fructus lycii capsicum pickles and preparation method thereof | |
| CN106509412A (en) | Cattle feed containing Chinese herbs, and preparation method thereof | |
| CN111296659A (en) | Efficient grain-saving immune type fermented compound feed for weaned piglets and preparation method thereof | |
| CN105124260A (en) | Attractant-type beef cattle feed and preparation method thereof | |
| CN110214867A (en) | Yellow fermented feed containing probiotics of a kind of tomato meal three and preparation method thereof | |
| CN109258957A (en) | A kind of formula of pannage and preparation method thereof preventing respiratory disease | |
| CN108208311A (en) | Boar feedstuff preparation method containing sea cucumber active peptides |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190910 |