CN101502318A - Health-care sheet jelly - Google Patents
Health-care sheet jelly Download PDFInfo
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- CN101502318A CN101502318A CNA2009100378122A CN200910037812A CN101502318A CN 101502318 A CN101502318 A CN 101502318A CN A2009100378122 A CNA2009100378122 A CN A2009100378122A CN 200910037812 A CN200910037812 A CN 200910037812A CN 101502318 A CN101502318 A CN 101502318A
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- 235000015110 jellies Nutrition 0.000 title claims description 10
- 239000008274 jelly Substances 0.000 title claims description 10
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 239000007864 aqueous solution Substances 0.000 claims description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 229920002472 Starch Polymers 0.000 claims description 15
- 239000000853 adhesive Substances 0.000 claims description 15
- 230000001070 adhesive effect Effects 0.000 claims description 15
- 235000019698 starch Nutrition 0.000 claims description 15
- 239000008107 starch Substances 0.000 claims description 15
- 108010068370 Glutens Proteins 0.000 claims description 9
- 235000021312 gluten Nutrition 0.000 claims description 9
- 239000012467 final product Substances 0.000 claims description 7
- 244000291564 Allium cepa Species 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 6
- 240000005373 Panax quinquefolius Species 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 240000004760 Pimpinella anisum Species 0.000 claims description 6
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 6
- 241000405414 Rehmannia Species 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 244000062241 Kaempferia galanga Species 0.000 claims description 3
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 3
- 241000234435 Lilium Species 0.000 claims description 3
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 244000223014 Syzygium aromaticum Species 0.000 claims description 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 238000007796 conventional method Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000004879 dioscorea Nutrition 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 235000008434 ginseng Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 230000003068 static effect Effects 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 2
- 208000017667 Chronic Disease Diseases 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 3
- 230000037213 diet Effects 0.000 abstract 4
- 235000005911 diet Nutrition 0.000 abstract 4
- 235000012149 noodles Nutrition 0.000 abstract 4
- 230000008859 change Effects 0.000 description 3
- 235000013409 condiments Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Abstract
The invention provides health-care steamed cold noodles, belonging to the food field. The medicated diet is added into the steamed cold noodles, namely medicated diet A or B. The medicated diet is added into the steamed cold noodles, thus the steamed cold noodles become into a food with health care function from a single food. The medicated diet is changed according to various chronic diseases for urban residents.
Description
Technical field
The present invention relates to food, particularly a kind of health-care sheet jelly.
Background technology
Cool skin has another name called musculus cutaneus, and existing long history, particularly Shaanxi musculus cutaneus all have very high popularity in the whole nation in China, but for a long time, the making of cool skin is very simple, and nutrition is single, just as simple pastries.Along with development of times, because factors such as the pressure of the pressure of study, working employment etc. is big, cause that physique constitution of students is poor, the incidence of various chronic diseases is more and more higher among the city dweller, so how it also is extremely urgent addressing these problems, traditional pure edible skin cool in nature is risen to the edible product that have health-care efficacy simultaneously and just remain to have been researched and developed.
When realizing having the cool skin of health-care efficacy, the eating mouth feel of cool skin is also very important, how the utilization of functional ingredient, trophic function batching and conditioning food base-material is combined so then to remain research and development in the manufacturing process of cool skin.
Summary of the invention
The objective of the invention is to overcome the defective of prior art at above-mentioned the deficiencies in the prior art part, the preparation method of a kind of health-care sheet jelly and condiment thereof is provided, this cold leatherware has abundant nutritive value and health-care effect, the delicious look aquatic foods of this condiment.
The present invention takes following technical scheme:
A kind of health-care sheet jelly adds in the described cool skin that herbal cuisine, described herbal cuisine are arranged is herbal cuisine A or herbal cuisine B:
Further: the component of described herbal cuisine A and parts by weight thereof are: 20 parts of glutinous rehmannia, 25 parts of matrimony vines, when 15 parts of ginsengs, 10 parts in ginger, 10 parts in the dried rhizome of rehmannia, 20 parts of Chinese anises, 15 parts of figs, 10 parts in Chinese prickly ash, 50 parts of onions, 10 parts of galangals;
Further: the component of described herbal cuisine B and parts by weight thereof are: 30 parts of 25 parts of hawthorn, 20 parts in Fructus Hordei Germinatus (stir-fry), 20 parts of Chinese yams, 20 parts of dried orange peels, 25 parts of matrimony vines, 20 parts of American ginsengs, 15 parts of cloves, 10 parts in Chinese prickly ash, 20 parts of Chinese anises, lily tubers of dwarf lilyturf, 20 parts of onions.
Further: the preparation method of described health-care sheet jelly is as follows:
The first step: make the herbal cuisine aqueous solution: in pot, pour earlier 50000 parts of clear water into, above-mentioned herbal cuisine A or herbal cuisine B are bound up with gauze, put it in the clear water and boiled 20-30 minute, boil with little fire then and got final product in 30 minutes, be poured into and treat in the container that its cooling is stand-by with big fire.
Second step: the face of living: flour is added water, lives into neither too hard, nor too soft face piece, awake more than 30 minutes after, the dough of morsel is respectively charged in the 100-140 purpose small gauze bag;
The 3rd step: wash one's face:
(1) the herbal cuisine aqueous solution of getting ready is got 25000 parts and pour in the mixer, several put into the herbal cuisine aqueous solution with the small gauze bag according to the ratio of water and face 100:30, and start was stirred 10-20 minute, was poured in the container;
(2) the herbal cuisine aqueous solution of getting ready is got 15000 parts and pour in the mixer, several put into the herbal cuisine aqueous solution with the small gauze bag according to the ratio of water and face 100:30, and start was stirred 10-20 minute, was poured in the container;
(3) the herbal cuisine aqueous solution of getting ready is got 10000 parts and pour in the mixer, several put into the herbal cuisine aqueous solution with the small gauze bag according to the ratio of water and face 100:30, and start was stirred 10-20 minute, wash the 3rd time, and this moment, the herbal cuisine aqueous solution became clear, was poured in the container.
The 4th step: with the above-mentioned herbal cuisine aqueous solution of pouring container into, static placement 6-8 hour, the heavy herbal cuisine aqueous solution of starch adhesive is removed the herbal cuisine aqueous solution with after starch adhesive separates, and then return and pour 5000 parts of herbal cuisine aqueous solution of removing into the starch adhesive that sinks to the bottom is stirred evenly, obtain making the starch adhesive of cool skin.
The 5th step: the starch adhesive that the 4th step was obtained according to the conventional method or modern mechanicalization make cool skin and get final product.
Take out gluten at last in the small gauze bag, gluten is put in the container adds 10 portions of yeast powder and knead, treat its fermentation 6-8 hour, after fermenting, put it in the food steamer and steamed 30 minutes, it is spongy that gluten becomes.
Advantage of the present invention:
What the present invention was breakthrough applies to herbal cuisine in the middle of the making of cool skin, makes cool skin rise to food simultaneously with health role from traditional unicity food.And, can change the herbal cuisine of different efficacies at city dweller's various chronic diseases.Mix this condiment, make the delicious look aquatic foods of cool skin.
The specific embodiment
For further understanding feature of the present invention, technological means and the specific purposes that reached, function, below the present invention is described in further detail.
Embodiment one: a kind of health-care sheet jelly adds in the described cool skin that herbal cuisine, described herbal cuisine are arranged is herbal cuisine A:
Further: the component of described herbal cuisine A and parts by weight thereof are: 20 parts of glutinous rehmannia, 25 parts of matrimony vines, when 15 parts of ginsengs, 10 parts in ginger, 10 parts in the dried rhizome of rehmannia, 20 parts of Chinese anises, 15 parts of figs, 10 parts in Chinese prickly ash, 50 parts of onions, 10 parts of galangals, this herbal cuisine A has the effect of clearing away summerheat.
Further: the preparation method of described health-care sheet jelly is as follows:
The first step: make the herbal cuisine aqueous solution: elder generation pours 50000 parts of clear water in pot, above-mentioned herbal cuisine A is bound up with gauze, and puts it in the clear water to boil 20-30 minute with big fire, boils with little fire then to get final product in 30 minutes, is poured into and treats in the container that its cooling is stand-by.
Second step: the face of living: flour is added water, lives into neither too hard, nor too soft face piece, awake more than 30 minutes after, the dough of morsel is respectively charged in the 100-140 purpose small gauze bag;
The 3rd step: wash one's face:
(1) the herbal cuisine aqueous solution of getting ready is got 25000 parts and pour in the mixer, several put into the herbal cuisine aqueous solution with the small gauze bag according to the ratio of water and face 100:30, and start was stirred 10-20 minute, was poured in the container;
(2) the herbal cuisine aqueous solution of getting ready is got 15000 parts and pour in the mixer, several put into the herbal cuisine aqueous solution with the small gauze bag according to the ratio of water and face 100:30, and start was stirred 10-20 minute, was poured in the container;
(3) the herbal cuisine aqueous solution of getting ready is got 10000 parts and pour in the mixer, several put into the herbal cuisine aqueous solution with the small gauze bag according to the ratio of water and face 100:30, and start was stirred 10-20 minute, wash the 3rd time, and this moment, the herbal cuisine aqueous solution became clear, was poured in the container.
The 4th step: with the above-mentioned herbal cuisine aqueous solution of pouring container into, static placement 6-8 hour, the starch adhesive precipitation, the herbal cuisine aqueous solution is with after starch adhesive separates, remove the herbal cuisine aqueous solution, and then return and pour 5000 parts of herbal cuisine aqueous solution of removing into the starch adhesive that sinks to the bottom is stirred evenly, obtain making the starch adhesive of cool skin.
The 5th step: the starch adhesive that the 4th step was obtained according to the conventional method or modern mechanicalization make cool skin and get final product.
Take out gluten at last in the small gauze bag, gluten is put in the container adds 10 portions of yeast powder and knead, treat its fermentation 6-8 hour, after fermenting, put it in the food steamer and steamed 30 minutes, it is spongy that gluten becomes.
Embodiment two: change herbal cuisine A into herbal cuisine B and get final product, other steps are identical with embodiment one.
The component of described herbal cuisine B and parts by weight thereof are: 30 parts of 25 parts of hawthorn, 20 parts in Fructus Hordei Germinatus (stir-fry), 20 parts of Chinese yams, 20 parts of dried orange peels, 25 parts of matrimony vines, 20 parts of American ginsengs, 15 parts of cloves, 10 parts in Chinese prickly ash, 20 parts of Chinese anises, lily tubers of dwarf lilyturf, 20 parts of onions.This herbal cuisine B has the effect of clearing away summerheat.
In sum: intention of the present invention is to add herbal cuisine to Liang Pizhong, makes cool skin rise to food simultaneously with health role from traditional unicity food.This herbal cuisine can be changed, and at city dweller's various chronic diseases, can change the herbal cuisine of different efficacies.
Claims (2)
1, a kind of health-care sheet jelly is characterized in that: add in this cold skin that herbal cuisine, described herbal cuisine are arranged is herbal cuisine A or herbal cuisine B:
(1) component of described herbal cuisine A and parts by weight thereof are: 20 parts of glutinous rehmannia, 25 parts of matrimony vines, when 15 parts of ginsengs, 10 parts in ginger, 10 parts in the dried rhizome of rehmannia, 20 parts of Chinese anises, 15 parts of figs, 10 parts in Chinese prickly ash, 50 parts of onions, 10 parts of galangals;
(2) component of described herbal cuisine B and parts by weight thereof are: 30 parts of 25 parts of hawthorn, 20 parts in Fructus Hordei Germinatus (stir-fry), 20 parts of Chinese yams, 20 parts of dried orange peels, 25 parts of matrimony vines, 20 parts of American ginsengs, 15 parts of cloves, 10 parts in Chinese prickly ash, 20 parts of Chinese anises, lily tubers of dwarf lilyturf, 20 parts of onions.
2, make the preparation method of the described a kind of health-care sheet jelly of claim 1, it is characterized in that: its preparation method is as follows:
The first step: make the herbal cuisine aqueous solution: in pot, pour earlier 50000 parts of clear water into, above-mentioned herbal cuisine A or herbal cuisine B are bound up with gauze, put it in the clear water and boiled 20-30 minute, boil with little fire then and got final product in 30 minutes, be poured into and treat in the container that its cooling is stand-by with big fire;
Second step: the face of living: flour is added water, lives into neither too hard, nor too soft face piece, awake more than 30 minutes after, the dough of morsel is respectively charged in the 100-140 purpose small gauze bag;
The 3rd step: wash one's face:
(1) the herbal cuisine aqueous solution of getting ready is got 25000 parts and pour in the mixer, several put into the herbal cuisine aqueous solution with the small gauze bag according to the ratio of water and face 100:30, and start was stirred 10-20 minute, was poured in the container;
(2) the herbal cuisine aqueous solution of getting ready is got 15000 parts and pour in the mixer, several put into the herbal cuisine aqueous solution with the small gauze bag according to the ratio of water and face 100:30, and start was stirred 10-20 minute, was poured in the container;
(3) the herbal cuisine aqueous solution of getting ready is got 10000 parts and pour in the mixer, several put into the herbal cuisine aqueous solution with the small gauze bag according to the ratio of water and face 100:30, and start was stirred 10-20 minute, wash the 3rd time, and this moment, the herbal cuisine aqueous solution became clear, was poured in the container;
The 4th step: with the above-mentioned herbal cuisine aqueous solution of pouring container into, static placement 6-8 hour, the starch adhesive precipitation, the herbal cuisine aqueous solution is with after starch adhesive separates, remove the herbal cuisine aqueous solution, and then return and pour 5000 parts of herbal cuisine aqueous solution of removing into the starch adhesive that sinks to the bottom is stirred evenly, obtain making the starch adhesive of cool skin;
The 5th step: the starch adhesive that the 4th step was obtained according to the conventional method or modern mechanicalization make cool skin and get final product;
Take out gluten at last in the small gauze bag, gluten is put in the container adds 10 portions of yeast powder and knead, treat its fermentation 6-8 hour, after fermenting, put it in the food steamer and steamed 30 minutes, it is spongy that gluten becomes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100378122A CN101502318B (en) | 2009-03-11 | 2009-03-11 | Health-care sheet jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100378122A CN101502318B (en) | 2009-03-11 | 2009-03-11 | Health-care sheet jelly |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101502318A true CN101502318A (en) | 2009-08-12 |
| CN101502318B CN101502318B (en) | 2012-11-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100378122A Expired - Fee Related CN101502318B (en) | 2009-03-11 | 2009-03-11 | Health-care sheet jelly |
Country Status (1)
| Country | Link |
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| CN (1) | CN101502318B (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907611A (en) * | 2012-10-24 | 2013-02-06 | 安徽安特食品股份有限公司 | Production process of health edible starch |
| CN103392965A (en) * | 2013-06-25 | 2013-11-20 | 安徽省枞阳县金腾食品有限公司 | Health care cold noodle containing radish leaf powder and its production method |
| CN103392966A (en) * | 2013-06-25 | 2013-11-20 | 安徽省枞阳县金腾食品有限公司 | Chinese wolfberry leaf cold noodle and its production method |
| CN103392998A (en) * | 2013-06-25 | 2013-11-20 | 安徽省枞阳县金腾食品有限公司 | Cold noodle containing shrimp shell powder and its production method |
| CN103392999A (en) * | 2013-06-25 | 2013-11-20 | 安徽省枞阳县金腾食品有限公司 | Health care cold noodle containing Sauropus rostratus Miq powder and its production method |
| CN103392972A (en) * | 2013-06-25 | 2013-11-20 | 安徽省枞阳县金腾食品有限公司 | Cold noodle containing fish skin powder and its production method |
| CN103393000A (en) * | 2013-06-25 | 2013-11-20 | 安徽省枞阳县金腾食品有限公司 | Health care cold noodle containing asparagus lettuce leaf powder and its production method |
| CN103461760A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Preparation method of shrimp shell powder cold noodles |
| CN104171880A (en) * | 2014-08-20 | 2014-12-03 | 陈键 | Nutritional wrapper and preparation method thereof |
| CN104187405A (en) * | 2014-08-25 | 2014-12-10 | 广西博士海意信息科技有限公司 | Cold noodles capable of maintaining beauty |
| CN108077723A (en) * | 2017-12-13 | 2018-05-29 | 安徽科技学院 | A kind of health nutrition musculus cutaneus and preparation method thereof |
| CN108095109A (en) * | 2017-12-13 | 2018-06-01 | 安徽科技学院 | A kind of health musculus cutaneus and preparation method thereof |
| CN108651823A (en) * | 2018-03-09 | 2018-10-16 | 简阳市仁鑫现代农业有限责任公司 | A kind of matrimony vine leaf bud rice skin and preparation method thereof |
| CN109965201A (en) * | 2019-05-08 | 2019-07-05 | 李狄丹 | A kind of anti-cancer suppression rouge health musculus cutaneus and preparation method thereof |
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| CN1404751A (en) * | 2000-12-25 | 2003-03-26 | 吴跃飞 | Health-care vermicelli, bean-made noodles and bean-made sheet jelly |
| CN1860915A (en) * | 2005-12-07 | 2006-11-15 | 蔡俊 | Instant nutrient dried tofu slivers and its prepn. method |
| CN101263881A (en) * | 2008-04-15 | 2008-09-17 | 樊根荣 | Method for producing health care sheet jelly |
-
2009
- 2009-03-11 CN CN2009100378122A patent/CN101502318B/en not_active Expired - Fee Related
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907611A (en) * | 2012-10-24 | 2013-02-06 | 安徽安特食品股份有限公司 | Production process of health edible starch |
| CN103392965B (en) * | 2013-06-25 | 2016-01-20 | 安徽省枞阳县金腾食品有限公司 | A kind of health-care sheet jelly containing radish leaves powder and production method thereof |
| CN103392998B (en) * | 2013-06-25 | 2016-06-29 | 安徽省枞阳县金腾食品有限公司 | A kind of steamed cold noodles containing shrimp shell meal and production method thereof |
| CN103392965A (en) * | 2013-06-25 | 2013-11-20 | 安徽省枞阳县金腾食品有限公司 | Health care cold noodle containing radish leaf powder and its production method |
| CN103392999A (en) * | 2013-06-25 | 2013-11-20 | 安徽省枞阳县金腾食品有限公司 | Health care cold noodle containing Sauropus rostratus Miq powder and its production method |
| CN103392972A (en) * | 2013-06-25 | 2013-11-20 | 安徽省枞阳县金腾食品有限公司 | Cold noodle containing fish skin powder and its production method |
| CN103393000A (en) * | 2013-06-25 | 2013-11-20 | 安徽省枞阳县金腾食品有限公司 | Health care cold noodle containing asparagus lettuce leaf powder and its production method |
| CN103392966A (en) * | 2013-06-25 | 2013-11-20 | 安徽省枞阳县金腾食品有限公司 | Chinese wolfberry leaf cold noodle and its production method |
| CN103392972B (en) * | 2013-06-25 | 2016-04-20 | 安徽省枞阳县金腾食品有限公司 | A kind of cool skin containing fish skin powder and production method thereof |
| CN103392998A (en) * | 2013-06-25 | 2013-11-20 | 安徽省枞阳县金腾食品有限公司 | Cold noodle containing shrimp shell powder and its production method |
| CN103392999B (en) * | 2013-06-25 | 2016-01-20 | 安徽省枞阳县金腾食品有限公司 | A kind of health-care sheet jelly containing Long Liye powder and production method thereof |
| CN103461760B (en) * | 2013-08-15 | 2016-01-27 | 陈瑞 | The preparation method of the cool skin of a kind of shrimp shell meal |
| CN103461760A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Preparation method of shrimp shell powder cold noodles |
| CN104171880A (en) * | 2014-08-20 | 2014-12-03 | 陈键 | Nutritional wrapper and preparation method thereof |
| CN104171880B (en) * | 2014-08-20 | 2016-08-24 | 陈键 | Skin and preparation method thereof is made in a kind of nutrition |
| CN104187405A (en) * | 2014-08-25 | 2014-12-10 | 广西博士海意信息科技有限公司 | Cold noodles capable of maintaining beauty |
| CN108077723A (en) * | 2017-12-13 | 2018-05-29 | 安徽科技学院 | A kind of health nutrition musculus cutaneus and preparation method thereof |
| CN108095109A (en) * | 2017-12-13 | 2018-06-01 | 安徽科技学院 | A kind of health musculus cutaneus and preparation method thereof |
| CN108651823A (en) * | 2018-03-09 | 2018-10-16 | 简阳市仁鑫现代农业有限责任公司 | A kind of matrimony vine leaf bud rice skin and preparation method thereof |
| CN109965201A (en) * | 2019-05-08 | 2019-07-05 | 李狄丹 | A kind of anti-cancer suppression rouge health musculus cutaneus and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101502318B (en) | 2012-11-07 |
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