CN108651823A - A kind of matrimony vine leaf bud rice skin and preparation method thereof - Google Patents

A kind of matrimony vine leaf bud rice skin and preparation method thereof Download PDF

Info

Publication number
CN108651823A
CN108651823A CN201810195143.0A CN201810195143A CN108651823A CN 108651823 A CN108651823 A CN 108651823A CN 201810195143 A CN201810195143 A CN 201810195143A CN 108651823 A CN108651823 A CN 108651823A
Authority
CN
China
Prior art keywords
rice
matrimony vine
leaf bud
skin
vine leaf
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810195143.0A
Other languages
Chinese (zh)
Inventor
樊均德
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jianyang Renxin Modern Agriculture LLC
Original Assignee
Jianyang Renxin Modern Agriculture LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jianyang Renxin Modern Agriculture LLC filed Critical Jianyang Renxin Modern Agriculture LLC
Priority to CN201810195143.0A priority Critical patent/CN108651823A/en
Publication of CN108651823A publication Critical patent/CN108651823A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a kind of matrimony vine leaf bud rice skins and preparation method thereof, it is single to solve raw material in the prior art, and nutritional ingredient also more single etc. technical problems, it is mainly by 90 110 parts of glutinous rice or polished rice, 13 parts of 47 parts of matrimony vine leaf bud juice or matrimony vine leaf bud powder, 40 70 parts of compositions of puffed wheat water, the preparation of matrimony vine leaf bud juice or powder need to be passed through by making matrimony vine leaf bud rice skin, rice steeping, defibrination, filter defibrination again, point slurry, skin processed, take off skin, drying and etc., matrimony vine leaf bud rice skin disclosed by the invention both has unique mouthfeel and taste, again with the abundant nutritional ingredient of matrimony vine, the application range of matrimony vine is widened, also increase the healthcare function of meter skin.

Description

A kind of matrimony vine leaf bud rice skin and preparation method thereof
Technical field
The present invention relates to food production technical fields, more particularly to a kind of matrimony vine leaf bud rice skin and its making side Method.
Background technology
Ming Dynasty's Li Shizhen exists《Compendium of Materia Medica》Described in:" spring adopts wolfberry leaf, name day essence grass;Summer picks flowers, name houseleek;Autumn Adopt son, the name fruit of Chinese wolfberry;Dong Caigen, the name root bark of Chinese wolf-berry ", it is seen that matrimony vine except its fruit fruit of Chinese wolfberry be famous Chinese medicine in addition to, leaf bud, Stem and root all have certain medical value.Wolfberry leaf is the young stem and leaf of matrimony vine of solanaceae plant or lycium barbarum, sweet in flavor, bitter, property It is cool;Enter liver,spleen,kidney warp, day essence grass is referred to as in history tree.With qi-restoratives strengthening the essence, heat-clearing is quenched the thirst, and dispelling pathogenic wind for improving eyesight controls void Labor is generated heat, polydipsia, hot eyes dusk pain, yctalopia of hiding from view, under uterine bleeding band, the effect of heat toxin sore swells.In recent years, it was recognized that matrimony vine The research at other positions may have important application value, also have carried out some research accordingly.Matrimony vine leaf bud, also known as day essence Grass, Tianjing Vegetable, it can both be used as a kind of medicinal material medicinal, can also ought be for vegetable consumption.Result of study is shown at present:Matrimony vine Leaf bud contains abundant all kinds of nutritional ingredients, and the content of Mineral Elements in Jadeite Shellfish is apparently higher than other Vegetables, contains in leaf bud There are 18 kinds of amino acid, including 8 kinds of amino acid needed by human, total reducing sugar, polysaccharide, glycine betaine and general flavone in matrimony vine leaf bud Content it is more prominent.Compared with Chinese wolfberry fruit, the total amino acid content in matrimony vine leaf bud and polyoses content higher.In addition, Matrimony vine leaf bud still has the function of apparent lipid-loweringing, anti-aging and improves immunity.But the picking of matrimony vine leaf bud is using having Stronger seasonality, shelf life is also shorter, handles not in time using also will continue to lignifying after picking and loses commodity value.
Rice skin is a kind of ready-to-eat food of people's eating, not only delicious flavour, suitable for people of all ages but also convenient.Rice skin Originating from China's Qin Dynasty, spread with a history of thousands of years, unique color, taste, receives liking for people at juice.Rice leatherware has Pure white, spicy tasty and refreshing, appetizing the features such as promoting the production of body fluid, for plain vegetarian snack, because being initially that Buddhist monk is done in temple, after with being popular in Zun Yi Area, therefore also known as Buddhist monk meter Pi, also referred to as Zun Yi meters of skins.The cool skin of famous snack in the Shaanxi, " plate in the area such as Tongren district Guizhou Province Zun Yi Powder " is all the Typical Representative of meter skin.Rice skin generally uses glutinous rice or polished rice to be formed for Raw material processing.Because raw material is more single, Therefore its nutritional ingredient is also more single.
Invention content
It is an object of the invention to:There is provided it is a kind of not only there is unique taste, mouthfeel and abundant nutrition, but also have The matrimony vine leaf bud rice skin production method of health value.
The present invention specifically uses following technical scheme to achieve the goals above:
A kind of matrimony vine leaf bud rice skin, is mainly made of the raw material of following parts by weight:Glutinous rice or 90-110 parts of polished rice, wolfberry leaf 4-7 parts of bud juice, 40-70 parts of puffed wheat water.It also needs to add some edible salts in the making of medlar bud rice skin.
Preferably, the matrimony vine leaf bud is matrimony vine leaf bud juice, and matrimony vine leaf bud rice skin includes following component:Glutinous rice or round-grained rice 100 parts of rice, 5-6 parts of matrimony vine leaf bud juice, 50-60 parts of puffed wheat water.
Preferably, the matrimony vine leaf bud is matrimony vine leaf bud dry powder, and matrimony vine leaf bud rice skin includes following component:Glutinous rice or 100 parts of polished rice, 1-3 parts of matrimony vine leaf bud dry powder, 50-60 parts of puffed wheat water.
Preferably, the matrimony vine leaf bud is wolfberry leaf young tea leaves powder, and matrimony vine leaf bud rice skin includes following component:Glutinous rice or 100 parts of polished rice, 1-3 parts of wolfberry leaf young tea leaves powder, 50-60 parts of puffed wheat water.
A kind of method of matrimony vine leaf bud rice skin:Include the following steps:
(1) preparation of matrimony vine leaf bud juice or powder
(1) matrimony vine leaf bud juice is prepared:The matrimony vine leaf bud of fresh picking is selected, is ground with pulverizer after cleaning spare;
(2) matrimony vine leaf bud dry powder is prepared:The fresh tender matrimony vine leaf bud of children is selected, is filled in 35-45 DEG C of baking oven after cleaning Divide drying, it is spare to be crushed to 50-200 mesh fineness with pulverizer;
(3) wolfberry leaf young tea leaves powder is prepared:It selects fresh and tender matrimony vine leaf bud to clean up, clean leaf bud is made into water using hot wind Point appropriateness evaporation, then, matrimony vine leaf bud is finished and is rubbed, matrimony vine leaf bud stoking is lightened, be rolled into strip or rubbing at Then group's dress uses high temperature baking and shaping, is baked with dryer after shaping, hot blast temperature is controlled at 105 DEG C or so, The multiple booth tea thickness that dries is 6-8cm, and the time is 10min or so, with pulverizer powder that Lycium leaf tea is broken to which wolfberry leaf young tea leaves be made It is spare at 50-200 mesh fineness;
(2) rice steeping
100 parts of glutinous rice or polished rice are taken, is cleaned with clear water, is impregnated 6-12 hour, waits for that rice fully impregnates and sends out softening of rising and be advisable;
(3) defibrination
Rice in step (2) is put into fiberizer, and adds 50-60 parts of puffed wheat water, 5-6 parts of medlar bud juice or takes 1-3 parts of matrimony vine leaf bud dry powder in step (1), or take 1-3 parts of wolfberry leaf young tea leaves powder in step (1) to be stirred and beat It is even, uniform Rice & peanut milk is made, manufactured Rice & peanut milk is filtered with the fine-structure mesh of 20-30 mesh fineness, by filtered glutinous rice slag and round-grained rice Rice residue is put into cooking machine, add filtering after one third Rice & peanut milk continue stirring beat, refilter, then beat, Until being made to fine and smooth Rice & peanut milk until all rice residues.
(4) point slurry
The Rice & peanut milk point boiling water of milled into step (4), point, flow are thick as thumb in one direction when point is starched, will Lumps in Rice & peanut milk is picked up with strainer, and lumps is smashed with spoon.
(5) skin processed
It gets the cool skin disk of rectangle ready, the Rice & peanut milk of milled in step (5) is contained with spoon, Rice & peanut milk is made to be divided in cool skin disk Uniformly, thickness 0.2cm-0.5cm, is subject to not drain voids, and then cool skin disk is put into food steamer specified, steams 1-3 minutes, waits for Rice & peanut milk white completely disappears, until the bright complete curing of rice transdermally.
Preferably, further comprising the steps of, steamed rice skin is placed in preprepared cold water basin and impregnates one Under, or the bottom of plate against fire hose primary drying once, with finger in the standardized circle in disk side, take a meter skin off.
Preferably, further comprising the steps of, it spreads the rice skin taken off out surface and brushes one layer of refining vegetable oil, be placed on It is moderately dried on drying frame made of bamboo pole.
Preferably, further comprising the steps of, it, can be in the head rice skin of drying for the rice skin for needing thoroughly to dry Web-like is wrapped up in into after appropriateness dehydration, is further continued for drying to absolutely dry after slitting.For different edible ways, can select Rice skin is subjected to different degrees of dry.
Beneficial effects of the present invention:
1. compared with the prior art is processed, the present invention is fabricated to matrimony vine leaf bud juice or matrimony vine using fresh matrimony vine leaf bud Leaf bud dry powder and wolfberry leaf young tea leaves powder, select any of which either it is a variety of with glutinous rice or polished rice in certain proportion into Row proportioning mixing, adds suitable puffed wheat water and carries out defibrination, after being fabricated to fine and smooth Rice & peanut milk, then carries out a slurry and is grasped with skin processed Make, the rice skin to make not only has unique mouthfeel and taste, but also with the abundant nutritional ingredient of matrimony vine, has widened matrimony vine Application range also increases a meter skin and is provided with healthcare function.
2. the present invention is due to the matrimony vine leaf bud rice skin using matrimony vine leaf bud with glutinous rice or polished rice by certain technique making It compares in good taste with common rice skin, and the content of mineral matter element is clearly more abundant, and can also be provided for human body must The amino acid wanted.
Description of the drawings
Fig. 1 is the preparation method flow chart of the making matrimony vine leaf bud rice skin of the offer of the present invention.
Specific implementation mode
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to the accompanying drawings and embodiments, right The present invention is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, and It is not used in the restriction present invention.
The present invention provides a kind of matrimony vine leaf bud rice skin, is mainly made of the raw material of following parts by weight:Glutinous rice or polished rice 90- 110 parts, 4-7 parts of matrimony vine leaf bud juice, 40-70 parts of puffed wheat water.
It is optional to be formulated, the glutinous rice in rice skin or 100 parts of polished rice, 5-6 parts of matrimony vine leaf bud juice, 50-60 parts of puffed wheat water.
Preferably, matrimony vine leaf bud juice can be replaced with matrimony vine leaf bud dry powder during making rice skin, it is optional to be formulated, it is glutinous Rice or 100 parts of polished rice, 1-3 parts of matrimony vine leaf bud dry powder, 50-60 parts of puffed wheat water.
Preferably, matrimony vine leaf bud juice or matrimony vine leaf bud can be replaced dry during making rice skin with wolfberry leaf young tea leaves powder Powder, optional to be formulated, glutinous rice or 100 parts of polished rice, 1-3 parts of wolfberry leaf young tea leaves powder, 50-60 parts of puffed wheat water.
The present invention also provides the preparation methods of matrimony vine leaf bud rice skin, as shown in Figure 1, including:
The preparation of matrimony vine leaf bud juice or powder;
Prepare matrimony vine leaf bud juice:Select the matrimony vine leaf bud of fresh picking, ground with pulverizer after cleaning it is spare, by matrimony vine When leaf bud juice is inserted into fiberizer, addition manner both can only add juice by filtering, can also whole slurries together The juice of addition, practicality filtering can make meter skin exquisiteness smooth, can then be retained using full slurries the cellulose of matrimony vine leaf bud at Dividing makes nutritional ingredient all retain.
Prepare matrimony vine leaf bud dry powder:The fresh tender matrimony vine leaf bud of children is selected, is fully dried in 35-45 DEG C of baking oven after cleaning It is dry, it is spare to be crushed to 50-200 mesh fineness with pulverizer;
Prepare wolfberry leaf young tea leaves powder:It selects fresh and tender matrimony vine leaf bud that wolfberry leaf young tea leaves is made, 50-200 is ground into pulverizer Mesh fineness is spare.
Rice steeping;
100 parts of glutinous rice or polished rice are taken, is cleaned with clear water, is impregnated 6-12 hour, waits for that rice fully impregnates and sends out softening of rising and be advisable, root The time for flexibly controlling rice steeping according to different seasons and different temperature, generally do not had rice 3-4cm to be advisable with water consumption.
Defibrination;
Soaked rice is put into fiberizer, according to 50-60 parts of puffed wheat water of 100 parts of glutinous rice or polished rice mixing, past fiberizer 1-3 parts of matrimony vine leaf bud dry powder of middle addition or wolfberry leaf young tea leaves powder, it is also possible to which matrimony vine leaf bud juice replaces matrimony vine leaf bud dry powder and Chinese holly Qi leaf bud tea powder, when matrimony vine leaf bud juice is added, weight ratio is 5-6 parts, Rice & peanut milk after stirring is beaten into uniformly in fiberizer.
Filter defibrination again;
Rice & peanut milk after stirring and beat for the first time in fiberizer is filtered, the glutinous rice filtered out or polished rice slag are added again To fiberizer, and the Rice & peanut milk of the one third by filtering is added, carries out being again stirring for beating again, refilter, then beat, directly Until all rice residues being made to fine and smooth Rice & peanut milk.
Point slurry;
Toward the Rice & peanut milk point boiling water of milled, point, flow are thick as thumb in one direction when point is starched, by the slurry in Rice & peanut milk Block is picked up with strainer, and lumps is smashed with spoon.
Skin processed;
It gets the cool skin disk of rectangle ready, the Rice & peanut milk into milled is contained with spoon, so that Rice & peanut milk is divided in cool skin disk uniformly, thickness is 0.2-0.5cm, is subject to not drain voids, and then cool skin disk is put into food steamer specified, steams 1-3 minute or so, waits for that Rice & peanut milk is white It completely disappears, until the bright complete curing of rice transdermally.
Take off skin;
Steamed rice skin, which is placed in preprepared cold water basin, to be impregnated, or the bottom of plate against tap It rushes, with finger in the standardized circle in disk side, takes a meter skin off.
Drying;
The rice skin taken off spreads surface out and plays a small amount of refining vegetable oil, is placed on drying frame made of bamboo pole and moderately dries i.e. Edible needs thoroughly to dry, and can moderately be wrapped up in into after dehydration in the head rice skin of drying and be further continued for drying after web-like is cut It is extremely absolutely dry, different drying modes can be carried out according to different edible ways.
Embodiment 1
100 parts of glutinous rice are cleaned with clear water and are impregnated, until hair rises by softening, by 100 parts of glutinous rice, matrimony vine leaf bud juice 5.5 parts, defibrination is carried out in 55 parts of addition fiberizers of puffed wheat water, and fine and smooth Rice & peanut milk is made, contains Rice & peanut milk into rectangular after passing point slurry In the cool skin disk of shape, so that Rice & peanut milk is divided in cool skin disk uniformly, then cool skin disk be put into food steamer specified, steams 1-3 minutes or so, Wait for that Rice & peanut milk white completely disappears, rice skin completely it is well-done until, steamed rice skin is cooled down, then carries out taking off skin, will take off The rice skin come is dried, until drying or moderately drying.In the present embodiment, for common rice skin and matrimony vine leaf bud rice skin In nutritional ingredient measure, in as a result shown in table 1.
The nutritional ingredient contrast table mg/g of table 1 matrimony vine leaf bud rice skin and common rice skin
Embodiment 2
100 portions of polished rices are cleaned with clear water and are impregnated, until hair rises by softening, by 100 parts of polished rice, matrimony vine leaf bud dry powder 2.5 parts, defibrination is carried out in 56 parts of addition fiberizers of puffed wheat water, and fine and smooth Rice & peanut milk is made, contains Rice & peanut milk into rectangular after passing point slurry In the cool skin disk of shape, so that Rice & peanut milk is divided in cool skin disk uniformly, then cool skin disk be put into food steamer specified, steams 2-3 minutes or so, Wait for that Rice & peanut milk white completely disappears, rice skin completely it is well-done until, steamed rice skin is cooled down, then carries out taking off skin, will take off The rice skin come is dried, until drying or moderately drying.In the present embodiment, in common rice skin and matrimony vine leaf bud rice skin Nutritional ingredient measure, be as a result shown in table 2.
The nutritional ingredient contrast table mg/g of table 2 matrimony vine leaf bud rice skin and common rice skin
Embodiment 3
100 portions of polished rices are cleaned with clear water and are impregnated, until hair rises by softening, by 100 parts of polished rice, wolfberry leaf young tea leaves powder 3 parts, defibrination is carried out in 60 parts of addition fiberizers of puffed wheat water, and fine and smooth Rice & peanut milk is made, contains Rice & peanut milk into rectangle after passing point slurry In cool skin disk, so that Rice & peanut milk is divided in cool skin disk uniformly, then cool skin disk is put into food steamer specified, steams 2-3 minutes or so, wait for Rice & peanut milk white completely disappears, rice skin completely it is well-done until, steamed rice skin is cooled down, then carries out taking off skin, will peel Rice skin dried, until dry or appropriateness dry.In the present embodiment, in common rice skin and matrimony vine leaf bud rice skin Nutritional ingredient measures, and is as a result shown in Table 3.
The nutritional ingredient contrast table mg/g of table 3 matrimony vine leaf bud rice skin and common rice skin
Nutritional ingredient Matrimony vine leaf bud rice skin Common rice skin
Threonine 3.5 3.1
Isoleucine 3.4 3.2
Leucine 6.7 6.5
Phenylalanine 6.4 4.5
Lysine 5.1 4.4
Zinc (Zn) 12.52 1.53
Manganese (Mn) 11.34 1.54
Copper (Cu) 3.96 0.25
Iron (Fe) 70.34 1.4
Calcium (Ca) 943 25
Magnesium (Mg) 796 48
Potassium (K) 4542 137
Embodiment 4
100 parts of glutinous rice are cleaned with clear water and are impregnated, until hair rises by softening, by 100 parts of glutinous rice, wolfberry leaf young tea leaves powder 3 parts, defibrination is carried out in 55 parts of addition fiberizers of puffed wheat water, and fine and smooth Rice & peanut milk is made, contains Rice & peanut milk into rectangle after passing point slurry In cool skin disk, so that Rice & peanut milk is divided in cool skin disk uniformly, then cool skin disk is put into food steamer specified, steams 1-3 minutes or so, wait for Rice & peanut milk white completely disappears, rice skin completely it is well-done until, steamed rice skin is cooled down, then carries out taking off skin, will peel Rice skin dried, until dry or appropriateness dry.In the present embodiment, in common rice skin and matrimony vine leaf bud rice skin Nutritional ingredient measures, and is as a result shown in Table 4.
The nutritional ingredient contrast table mg/g of table 4 matrimony vine leaf bud rice skin and common rice skin
Nutritional ingredient Matrimony vine leaf bud rice skin Common rice skin
Threonine 3.5 3.1
Isoleucine 3.4 3.2
Leucine 6.7 6.5
Phenylalanine 6.4 4.5
Lysine 5.1 4.4
Zinc (Zn) 12.52 1.53
Manganese (Mn) 11.34 1.54
Copper (Cu) 3.96 0.25
Iron (Fe) 70.34 1.4
Calcium (Ca) 943 25
Magnesium (Mg) 796 48
Potassium (K) 4542 137
Embodiment 5
100 parts of glutinous rice are cleaned with clear water and are impregnated, until hair rises by softening, by 100 parts of glutinous rice, wolfberry leaf young tea leaves powder 1 part, 2 parts of matrimony vine leaf bud juice, 1 part of matrimony vine leaf bud dry powder, carry out defibrination in 55 parts of addition fiberizers of puffed wheat water, fine and smooth rice is made Rice & peanut milk is contained in the cool skin disk of rectangle after starching, so that Rice & peanut milk is divided in cool skin disk uniformly, then cool skin disk is put by slurry, passing point Enter in food steamer specified, steam 1-3 minute or so, wait for that Rice & peanut milk white completely disappears, rice skin it is complete it is well-done until, by steamed rice skin into Capable cooling, then carries out taking off skin, the rice skin peeled is dried, until drying or moderately drying.It is right in the present embodiment It measures in common rice skin and the nutritional ingredient in matrimony vine leaf bud rice skin, is as a result shown in Table 5.
The nutritional ingredient contrast table mg/g of table 5 matrimony vine leaf bud rice skin and common rice skin
Nutritional ingredient Matrimony vine leaf bud rice skin Common rice skin
Threonine 3.7 3.1
Isoleucine 3.6 3.2
Leucine 6.9 6.5
Phenylalanine 6.4 4.5
Lysine 5.3 4.4
Zinc (Zn) 13.52 1.53
Manganese (Mn) 12.24 1.54
Copper (Cu) 4.07 0.25
Iron (Fe) 71.35 1.4
Calcium (Ca) 967 25
Magnesium (Mg) 806 48
Potassium (K) 4649 137
The above, only presently preferred embodiments of the present invention, are not intended to limit the invention, patent protection model of the invention It encloses and is subject to claims, equivalent structure variation made by every specification and accompanying drawing content with the present invention, similarly It should be included within the scope of the present invention.

Claims (7)

1. a kind of matrimony vine leaf bud rice skin, which is characterized in that be mainly made of the raw material of following parts by weight:Glutinous rice or polished rice 90-110 Part, 1-7 parts of matrimony vine leaf bud, 40-70 parts of puffed wheat water.
2. a kind of matrimony vine leaf bud rice skin according to claim 1, which is characterized in that the matrimony vine leaf bud is matrimony vine leaf bud Juice, matrimony vine leaf bud rice skin includes following component:Glutinous rice or 100 parts of polished rice, 5-7 parts of matrimony vine leaf bud juice, 50-60 parts of puffed wheat water.
3. a kind of matrimony vine leaf bud rice skin according to claim 1, which is characterized in that the matrimony vine leaf bud is dry for matrimony vine leaf bud Powder, matrimony vine leaf bud rice skin includes following component:Glutinous rice or 100 parts of polished rice, 1-3 parts of matrimony vine leaf bud dry powder, 50-60 parts of puffed wheat water.
4. a kind of matrimony vine leaf bud rice skin according to claim 1, which is characterized in that the matrimony vine leaf bud is wolfberry leaf young tea leaves Powder, matrimony vine leaf bud rice skin includes following component:Glutinous rice or 100 parts of polished rice, 1-3 parts of wolfberry leaf young tea leaves powder, 50-60 parts of puffed wheat water.
5. a kind of method making matrimony vine leaf bud rice skin described in any one of claims 1 to 4:Include the following steps:
(1) processing of matrimony vine leaf bud
(1) matrimony vine leaf bud juice is prepared:The matrimony vine leaf bud of fresh picking is selected, is ground with pulverizer after cleaning spare;
(2) matrimony vine leaf bud dry powder is prepared:The fresh tender matrimony vine leaf bud of children is selected, is fully dried in 35-45 DEG C of baking oven after cleaning It is dry, it is spare to be crushed to 50-200 mesh fineness with pulverizer;
(3) wolfberry leaf young tea leaves powder is prepared:It selects fresh and tender matrimony vine leaf bud that wolfberry leaf young tea leaves is made, 50-200 mesh is ground into pulverizer Fineness is spare;
(2) rice steeping
100 parts of glutinous rice or polished rice are taken, is cleaned with clear water, is impregnated 6-12 hours;
(3) defibrination
By in step (2) glutinous rice or polished rice be put into fiberizer, and add 50-60 parts of puffed wheat water, 5-6 parts of medlar bud juice or Person takes 1-3 parts of matrimony vine leaf bud dry powder in step (1), or 1-3 parts of wolfberry leaf young tea leaves powder in step (1) is taken to be stirred It beats, fine and smooth Rice & peanut milk is made;
(4) point slurry
The Rice & peanut milk point boiling water of milled into step (3), point in one direction when point slurry, a diameter of 1-1.5cm of flow, by rice Lumps in slurry is picked up with strainer, and lumps is smashed with spoon.
(5) skin processed
It gets the cool skin disk of rectangle ready, manufactured Rice & peanut milk in step (4) is contained with spoon, Rice & peanut milk is made to be divided in cool skin disk uniformly, Thickness is 0.2cm-0.5cm, and then cool skin disk is put into food steamer specified, steams 1-3 minutes, waits for that Rice & peanut milk white completely disappears, rice Until the bright complete curing of transdermally.
6. the production method of matrimony vine leaf bud rice skin according to claim 5:It is further comprising the steps of, by steamed rice skin with Cool skin disk, which is placed in preprepared cold water basin, impregnates 1-2min, or the bottom of plate is had a shower against tap, then Take a meter skin off.
7. the production method of matrimony vine leaf bud rice skin according to claim 4:It is further comprising the steps of, the rice skin taken off is spread out Cleaved surface brushes one layer of refining vegetable oil, is placed on drying frame made of bamboo pole and is dried.
CN201810195143.0A 2018-03-09 2018-03-09 A kind of matrimony vine leaf bud rice skin and preparation method thereof Pending CN108651823A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810195143.0A CN108651823A (en) 2018-03-09 2018-03-09 A kind of matrimony vine leaf bud rice skin and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810195143.0A CN108651823A (en) 2018-03-09 2018-03-09 A kind of matrimony vine leaf bud rice skin and preparation method thereof

Publications (1)

Publication Number Publication Date
CN108651823A true CN108651823A (en) 2018-10-16

Family

ID=63784926

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810195143.0A Pending CN108651823A (en) 2018-03-09 2018-03-09 A kind of matrimony vine leaf bud rice skin and preparation method thereof

Country Status (1)

Country Link
CN (1) CN108651823A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110521922A (en) * 2019-10-08 2019-12-03 成桢宏 A kind of meter of skin and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101006815A (en) * 2006-01-26 2007-08-01 宁夏农林科学院园艺研究所 Processing technology of Chinese wolfberry leaf tea
CN101502318A (en) * 2009-03-11 2009-08-12 万磊 Health-care sheet jelly
CN103392966A (en) * 2013-06-25 2013-11-20 安徽省枞阳县金腾食品有限公司 Chinese wolfberry leaf cold noodle and its production method
CN104381995A (en) * 2014-11-18 2015-03-04 黄金凤 Production method of rice sheet jelly with flower mushrooms and barbary wolfberry fruits
US20150174188A1 (en) * 2010-02-10 2015-06-25 Oryza Oil & Fat Chemical Co., Ltd. Methods for inhibiting advanced glycation end product production, inhibiting fibroblast apoptosis, and/or promoting human fibroblast-collagen grating formulation using cherry blossom and cherry leaf extract
CN105918864A (en) * 2016-04-28 2016-09-07 合肥珠光粮油贸易有限公司 Fatigue relieving fermented rice bran nutritional and health-care rice and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101006815A (en) * 2006-01-26 2007-08-01 宁夏农林科学院园艺研究所 Processing technology of Chinese wolfberry leaf tea
CN101502318A (en) * 2009-03-11 2009-08-12 万磊 Health-care sheet jelly
US20150174188A1 (en) * 2010-02-10 2015-06-25 Oryza Oil & Fat Chemical Co., Ltd. Methods for inhibiting advanced glycation end product production, inhibiting fibroblast apoptosis, and/or promoting human fibroblast-collagen grating formulation using cherry blossom and cherry leaf extract
CN103392966A (en) * 2013-06-25 2013-11-20 安徽省枞阳县金腾食品有限公司 Chinese wolfberry leaf cold noodle and its production method
CN104381995A (en) * 2014-11-18 2015-03-04 黄金凤 Production method of rice sheet jelly with flower mushrooms and barbary wolfberry fruits
CN105918864A (en) * 2016-04-28 2016-09-07 合肥珠光粮油贸易有限公司 Fatigue relieving fermented rice bran nutritional and health-care rice and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
王美: "《中式面点工艺》", 31 January 2005, 中国轻工业出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110521922A (en) * 2019-10-08 2019-12-03 成桢宏 A kind of meter of skin and preparation method thereof

Similar Documents

Publication Publication Date Title
CN109588676A (en) A kind of pouring type gold ear tremella ears stock-cube and preparation method thereof
CN104642896A (en) Preparation method of black rice vermicelli
CN107006786A (en) A kind of preparation method of instant spicy beef jerky
CN102845535A (en) Making method of black bean dried bean-curd sticks
CN105950281A (en) Extraction process of trichosanthes kirilowii seed oil
CN104642893A (en) Preparation method of cannabis sailve nutritional rice noodles
CN108651823A (en) A kind of matrimony vine leaf bud rice skin and preparation method thereof
CN104106662A (en) Scallion-fragrant peeled shrimp dried bean curd and preparation method thereof
CN103798858A (en) Rock candy and vinegar pickled peanut and preparation method thereof
CN104322790A (en) Watermelon juice sweet honeysuckle tea and preparation method thereof
CN1269163A (en) Bean food producing process
CN106261643A (en) A kind of anti-ageing noodles of Rhizoma Dioscoreae and preparation method thereof
KR20110138127A (en) Process for preparing rice-cake using figures
KR101886851B1 (en) A process for the preparation of juk comprising siler divaricata and blood arkshell and the juk prepared therefrom
CN109699803A (en) A kind of chafing dish taste Peanut Squares and its production technology
CN103719710A (en) Cold-dispelling and deficiency-tonifying noodles and preparation method thereof
CN108391794A (en) A kind of wild rice stem pine and preparation method thereof
CN106509152A (en) Lotus dried beancurd sticks with increased brightness value and increased yield and preparation method
CN106305937A (en) Homemade fructus lycii eye care biscuit and preparation method thereof
CN108208575A (en) A kind of mushroom huyashi-chuuka (cold chinese-style noodles) and preparation method thereof
CN1456096A (en) Food processing method
KR100854273B1 (en) taro containing rice manufacturing method
CN105266043A (en) Making method of fragrant pork with chopped chilli
CN104757135A (en) Crispy strong-smelling dried ballonflower preserved bean curd and preparation method thereof
CN108523036A (en) A kind of oldworld arrowhead flower flavor black cloth fish fish silk

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20181016