CN104187405A - Cold noodles capable of maintaining beauty - Google Patents

Cold noodles capable of maintaining beauty Download PDF

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Publication number
CN104187405A
CN104187405A CN201410420113.7A CN201410420113A CN104187405A CN 104187405 A CN104187405 A CN 104187405A CN 201410420113 A CN201410420113 A CN 201410420113A CN 104187405 A CN104187405 A CN 104187405A
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CN
China
Prior art keywords
cool
granulated sugar
beauty
brown granulated
wheaten starch
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CN201410420113.7A
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Chinese (zh)
Inventor
陈国勇
龚家强
李永锋
陶玲云
傅汝毅
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Guangxi Doctor Hai Yi Information Technology Co Ltd
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Guangxi Doctor Hai Yi Information Technology Co Ltd
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Priority to CN201410420113.7A priority Critical patent/CN104187405A/en
Publication of CN104187405A publication Critical patent/CN104187405A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention belongs to the technical field of food processing and in particular relates to cold noodles capable of maintaining the beauty and a preparation method of the cold noodles capable of maintaining the beauty. The cold noodles capable of maintaining the beauty is prepared by processing and combining the raw materials which comprise mulberries, myrtle fruits, wheat starch, brown granulated sugar and salt. According to the cold noodles for maintaining beauty, natural fruit ingredients with a variety of health functions are added, so that the cold noodles have the nutrition ingredients of cooked wheaten foods, also have the variety of health functions of promoting the secretion of saliva or body fluid, lubricating intestines, losing weight, lowering blood fat and blood pressure, tonifying and nourishing spleen, appetizing, promoting digestion, resisting aging, maintaining the beauty, keeping young and the like, has the characteristics of being simple and quick in preparation method, attractive in appearance, rich in nutrition ingredients, special in flavor, fresh and cool in taste and the like, and is suitable for daily production for eating at home and mass production in factories, and capable of meeting the requirements of different markets and crowds.

Description

The cool skin of a kind of beauty treatment
Technical field
The invention belongs to food processing technology field, be specifically related to cool skin of a kind of beauty treatment and preparation method thereof.
Background technology
Cool skin, is a kind of folks of china traditional food, and one of Ye Shi Shaanxi Han nationality characteristic snack, claims again Shaanxi cool skin.The cool skin of traditional fabrication is generally to be mixed by Strong flour or long patent flour and water, again by and the step of face-face-wash one's face-precipitate-slaking-finished product of waking up be made, for a long time, the manufacturing process of cool skin is numerous and diverse and need expend the long period, the cool skin outward appearance that traditional fabrication forms is simultaneously common, taste is single and nutritional labeling is few, along with improving constantly of modern society's living standard, people's life stress is also in continuous increase, people require also more and more to pay attention to the nutritional health function of traditional food, the women who more particularly likes to be beautiful, need a kind of making simply badly, fast, and the traditional food with beauty functions is filled up the blank in market, the cool skin that existing traditional fabrication forms can not meet different market and crowd's demand as a kind of single food made from wheat.
Summary of the invention
In order to make up the defect of prior art, the invention provides that a kind of preparation method is simple, quick, appearance looks elegant, nutritional labeling is abundant, flavor taste is special and have cool skin of beauty treatment of beauty treatment health care efficacy and preparation method thereof.
Technical scheme of the present invention is:
The cool skin of a kind of beauty treatment, is made up of following raw material and parts by weight combination: mulberries 10-30 part, hill gooseberry 5-20 part, wheaten starch 150-200 part, brown granulated sugar 3-10 part, salt 1-3 part.
Above-described mulberries, are again sorosis, mulberry jujube, latin name: Fructus Mori.Belonging to Moraceae, is the ripening fruits of deciduous tree mulberry tree, is collective fruits, is formed by most drupel set, is Long Circle, long 1~2cm, diameter 0.5~0.8cm.Yellowish-brown, brownish red are to mulberry, and (after more rare color maturation, being creamy white), has short infructescence stalk.Drupel oval, slightly flat, be about 2mm, wide about 1mm, 4 pieces of outer tool meat tapels.Gas is micro-, the micro-acid of taste and sweet.Fresh fruit is edible, and taste sweet juice is many, is one of fruit of the normal food of people.Ripe mulberries matter is glossy, sour and sweet palatability, taking individual large, meat is thick, look purplish red, the sufficient person of sugar is as good.Annual 4~June gathers when fruit maturation, clean, decontamination, dry or slightly steam after dry edible.Look green grass or young crops when mulberry fruit is tender, taste acid, when aging, look purple is black, succulence, taste is sweet.Mulberries are sugary, protein, fat, the acid of mixing, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carrotene and anthocyanidin.In mulberry fruit, contain aliphatic acid, mainly by linoleic acid, stearic acid and oleic acid composition, have and reduce fat, reduce blood fat, prevent the effects such as vascular sclerosis, in mulberry fruit, contain tannic acid, aliphatic acid, the nutriments such as malic acid, can help fat, the digestion of protein and starch, therefore there is the merit that strengthening the spleen and stomach is aid digestion, can be used for the diarrhoea that treatment causes because of indigestion, in mulberry fruit, contain a large amount of moisture, carbohydrate, multivitamin, the trace element of carrotene and needed by human etc., can effectively expand the blood volume of human body, and benefit and oiliness, be suitable for hypertension, gynaecological disease patient's dietotherapy, in mulberry fruit, contain the nutriment that a large amount of needed by human body are wanted, also contain Wu Fasu, can make hair become black and glossy, can be used to beauty treatment, contained rutin sophorin in mulberry fruit, anthocyanidin, glucose, fructose, malic acid, calcareous, inorganic salts, carrotene, the composition such as multivitamin and nicotinic acid, there is the diffusion of prevention tumour cell, effect of avoiding cancer to occur.Traditional Chinese medicine thinks that mulberry fruit tonifies the liver and kidney, nourishing yin and nourishing blood, breath wind, there is treatment palpitation and insomnia, have a dizzy spell, tinnitus, constipation night sweat, scrofula, articular instability, promote the production of body fluid, the effect such as ease constipation and anti-fat lipid-lowering and blood-pressure-lowing.
Above-described hill gooseberry, another name: Buddhist nun trembles, hilllock M.-dodecandrum, mountain M.-dodecandrum, many lotuses, when pears root, harvest subtree, beans are harvested, secondary Buddhist nun, crow belly, work as mud, Latin literary fame: Rhodomyrtus tomentosa., belongs to Myrtaceae, fruit is berry, is green when prematurity, and mellow fruit is atropurpureus berry, taste is sweet, edible, also can make wine, fruit edible, complete stool hyoscine, has promoting blood circulation and removing obstruction in channels, astringing to arrest diarrhea, effect of qi-restoratives hemostasis, hill gooseberry's fruit contains comparatively comprehensively nutritional labeling, wherein containing crude fat 7.97%, crude protein 6.21%, crude fibre 34.97%, lignin 31.76%, total reducing sugar 18.53t%, reduced sugar 15.52%, Catergen 8.8%, PABA 0.19mg/100g, S mono-carrotene 0.388mg/100g, more has abundant amino acid, and its Mid-Heaven Gate radon histidine content is up to 124.7mg/L, valine 71.7mg/L, tryptophan 44.2mg/L, alanine 43.9mg/L, glutamic acid 42.7mg/L, and in the mineral matter of multiple needed by human body, calcium, magnesium is more up to 56.10 μ g/g, a large amount of in the formation sugar of fruit is neutral monosaccharides, especially in fresh fruit, contains higher pectin polysaccharide, and hill gooseberry is pure natural wild fruit, without chemical fertilizer and pollution by pesticides, belong to the fruit of 1st generation exploitation, person's " back to nature " develops the psychological requirement of consuming pollution-free food to meet current consumption, is again a kind of high rich manganese plant, its value medical health care is very high, particularly Delta of the Pearl River manganese deficiency area, hill gooseberry's food is as the supplementary source of Organic Manganese, to prevent liver cancer, the diseases such as hepatitis are significant.
Above-described brown granulated sugar, is the one of brown sugar, refers to sweet sugarcane commerieal sugar, generally refers to that sugarcane is through squeezing the juice, by simple and easy processing, through the concentrated band honey forming.Brown sugar is pressed crystalline particle difference, be divided into brown granulated sugar, brown powdered sugar, bowl sugar etc., cause is not through highly concise, they have almost retained the whole compositions in sugarcane juice, except possessing sugared function, also contain vitamin and trace element, as iron, zinc, manganese, chromium etc., nutritional labeling is higher than white granulated sugar, the sucrose that brown sugar contains 95% left and right, retain the nutritional labeling of more sugarcane, easily digested, can regain one's strength of body fast, enhance vigour, the aromatic sweetness of mouthfeel, the special burnt odor taste of tool, so be otherwise known as " chocolate in east ", brown sugar not only contains the carbohydrate that heat energy can be provided, also contain the human body indispensable malic acid that grows, riboflavin, carrotene, nicotinic acid and trace element manganese, zinc, the various elements such as chromium.According to one's analysis, 90 milligrams of the brown sugar calcics of every 100 grams, are 3 times of white sugar, 4 milligrams of iron content, for 3 times of white sugar, in brown sugar, also contain abundant glucose, fructose, folic acid, multiple vitamin, electrolyte, polyphenoils, amino acid, cellulose, the compositions such as natural acids and pigment Auto-regulator, all special roles of brown sugar, mainly have benefited from its natural component, according to dermatology brainstrust studying intensively with great concentration for many years, find containing the health of a large amount of nutriments to skin in brown sugar, nutrition has original effect, medical science is thought, brown sugar nature and flavor: sweetness, gentle, nontoxic, Gui Jing: enter liver, spleen, there are profit cardiopulmonary, with in help spleen, slow irritability, relieving alcoholism, enrich blood, the effects such as the broken stasis of blood and beautifying face and moistering lotion, cure mainly: trusted subordinate's heat expansion, dry wish drink, swelling and sore throat, cough with lung heat, the symptoms such as cardiopulmonary and intestine and small intestine heat and wine poison.
Above-described wheaten starch, claims again clear, clear powder, spit of fland powder.Be a kind of flour without muscle, composition is wheat.Can be used to make various dessert as shrimp dumpling, Steamed dumpling with pork,mushrooms and bamboo shoots, rice noodle roll and cool skin etc.Wheaten starch is finished flour, after water rinse, the powder muscle in flour and other separating substances out, powder muscle becomes gluten, remaining is exactly clear, have through traditional Chinese medical science checking improve one's physical development, invigorating the spleen supports spleen, blood-supplementing blood-nourishing, Buzhong, coordinating intestines and stomach, enhancing memory, enriching yin tonifying yin, appetite-stimulating indigestion-relieving and the anti-ageing health-care efficacy of waiting for a long time, and has outward appearance sparkling and crystal-clear transparent and the whippy feature of mouthfeel with the food that clear powder is processed into.
The cool skin of beauty treatment of the present invention, its concrete making step is as follows:
1) select the mulberries rotten without insect pest and hill gooseberry, clean up, put into juice extractor and add suitable quantity of water and squeeze the juice, filtration residue, obtains mixed fruit juice, for subsequent use;
2) brown granulated sugar is sieved with 100-150 eye mesh screen, obtain brown granulated sugar fine powder, for subsequent use;
3) by step 2) the brown granulated sugar fine powder of gained mixes with wheaten starch and salt, sieves, and obtains wheaten starch mixture, for subsequent use;
4) the mixed fruit juice of step 1) gained is added in the wheaten starch mixture of step 3) gained, and stir, sieve 3-5 time with 150-200 eye mesh screen, obtain cool cladding liquid, for subsequent use;
5) the cool cladding liquid of step 4) gained is divided into every part of 5-10g, puts into circular flat bottom steaming plate, rotate steaming plate and make cool cladding liquid evenly be paved with steaming plate bottom;
6) steaming plate is put into 90-130 DEG C of boiling 1-3 minute of steam stove high temperature, taken out steaming plate, put into the cooling of cold water water proof, uncover musculus cutaneus, obtain cool skin finished product.
The substantive distinguishing features that the present invention is outstanding and significant progress are:
1) preparation method is simple, quick.The present invention adopts wheaten starch as primary raw material, and the Strong flour using with tradition contrasts as raw material, has reduced and face-waken up the step of face-wash one's face-precipitate, and can directly mix to make obtaining cool skin with other raw materials.
2) appearance looks elegant.The present invention has adopted wheaten starch as primary raw material, and the cool skin finished product outward appearance that making is obtained is sparkling and crystal-clear transparent, and is rich in appetite.
3) local flavor is special.The present invention has added natural fruit composition, makes cool skin clean taste, and contains natural fragrance and the fragrant and sweet taste of fruit, has flavour.
4) health-care efficacy is various.The present invention has added mulberries, hill gooseberry and brown granulated sugar composition, make cool skin and promote the production of body fluid except having nutrition and health care effect of wheaten food itself, having more, the various health care functions such as spleen is supported in ease constipation, fat-reducing, blood fat-reducing blood pressure-decreasing, invigorating the spleen, appetite-stimulating indigestion-relieving, anti-ageing and beautifying face and moistering lotion.
Detailed description of the invention
Embodiment 1:
The cool skin of beauty treatment of the present invention, is made up of following raw material and parts by weight combination: 10 parts of mulberries, 5 parts of hill gooseberrys, 150 parts of wheaten starches, 3 parts of brown granulated sugars, 1 part of salt.
Its concrete making step is as follows:
1) select the mulberries rotten without insect pest and hill gooseberry, clean up, put into juice extractor and add suitable quantity of water and squeeze the juice, filtration residue, obtains mixed fruit juice, for subsequent use;
2) brown granulated sugar is sieved with 100 eye mesh screens, obtain brown granulated sugar fine powder, for subsequent use;
3) by step 2) the brown granulated sugar fine powder of gained mixes with wheaten starch and salt, sieves, and obtains wheaten starch mixture, for subsequent use;
4) the mixed fruit juice of step 1) gained is added in the wheaten starch mixture of step 3) gained, and stir, sieve 3 times with 150 eye mesh screens, obtain cool cladding liquid, for subsequent use;
5) the cool cladding liquid of step 4) gained is divided into every part of 5g, puts into circular flat bottom steaming plate, rotate steaming plate and make cool cladding liquid evenly be paved with steaming plate bottom;
6) steaming plate is put into 90 DEG C of boilings of steam stove high temperature 3 minutes, taken out steaming plate, put into the cooling of cold water water proof, uncover musculus cutaneus, obtain cool skin finished product.
Embodiment 2:
The cool skin of beauty treatment of the present invention, is made up of following raw material and parts by weight combination: 20 parts of mulberries, 10 parts of hill gooseberrys, 180 parts of wheaten starches, 5 parts of brown granulated sugars, 2 parts of salt.
Its concrete making step is as follows:
1) select the mulberries rotten without insect pest and hill gooseberry, clean up, put into juice extractor and add suitable quantity of water and squeeze the juice, filtration residue, obtains mixed fruit juice, for subsequent use;
2) brown granulated sugar is sieved with 130 eye mesh screens, obtain brown granulated sugar fine powder, for subsequent use;
3) by step 2) the brown granulated sugar fine powder of gained mixes with wheaten starch and salt, sieves, and obtains wheaten starch mixture, for subsequent use;
4) the mixed fruit juice of step 1) gained is added in the wheaten starch mixture of step 3) gained, and stir, sieve 4 times with 180 eye mesh screens, obtain cool cladding liquid, for subsequent use;
5) the cool cladding liquid of step 4) gained is divided into every part of 7g, puts into circular flat bottom steaming plate, rotate steaming plate and make cool cladding liquid evenly be paved with steaming plate bottom;
6) steaming plate is put into 110 DEG C of boilings of steam stove high temperature 2 minutes, taken out steaming plate, put into the cooling of cold water water proof, uncover musculus cutaneus, obtain cool skin finished product.
Embodiment 3:
The cool skin of beauty treatment of the present invention, is made up of following raw material and parts by weight combination: 30 parts of mulberries, 20 parts of hill gooseberrys, 200 parts of wheaten starches, 6 parts of brown granulated sugars, 3 parts of salt.
Its concrete making step is as follows:
1) select the mulberries rotten without insect pest and hill gooseberry, clean up, put into juice extractor and add suitable quantity of water and squeeze the juice, filtration residue, obtains mixed fruit juice, for subsequent use;
2) brown granulated sugar is sieved with 150 eye mesh screens, obtain brown granulated sugar fine powder, for subsequent use;
3) by step 2) the brown granulated sugar fine powder of gained mixes with wheaten starch and salt, sieves, and obtains wheaten starch mixture, for subsequent use;
4) the mixed fruit juice of step 1) gained is added in the wheaten starch mixture of step 3) gained, and stir, sieve 5 times with 200 eye mesh screens, obtain cool cladding liquid, for subsequent use;
5) the cool cladding liquid of step 4) gained is divided into every part of 10g, puts into circular flat bottom steaming plate, rotate steaming plate and make cool cladding liquid evenly be paved with steaming plate bottom;
6) steaming plate is put into steam stove high temperature of 120 DEG C boiling 1 minute, taken out steaming plate, put into the cooling of cold water water proof, uncover musculus cutaneus, obtain cool skin finished product.

Claims (3)

1. the cool skin of beauty treatment, is characterized in that, comprises mulberries, hill gooseberry, wheaten starch, brown granulated sugar and salt.
2. require the cool skin of beauty treatment described in 1 according to power, it is characterized in that, the parts by weight of described mulberries, hill gooseberry, wheaten starch, brown granulated sugar, salt and edible oil are: mulberries 10-30 part, hill gooseberry 5-20 part, wheaten starch 150-200 part, brown granulated sugar 3-10 part, salt 1-3 part.
3. cool skin of beauty treatment according to claim 1 and preparation method thereof, is characterized in that, concrete making step is as follows:
1) select the mulberries rotten without insect pest and hill gooseberry, clean up, put into juice extractor and add suitable quantity of water and squeeze the juice, filtration residue, obtains mixed fruit juice, for subsequent use;
2) brown granulated sugar is sieved with 100-150 eye mesh screen, obtain brown granulated sugar fine powder, for subsequent use;
3) by step 2) the brown granulated sugar fine powder of gained mixes with wheaten starch and salt, sieves, and obtains wheaten starch mixture, for subsequent use;
4) the mixed fruit juice of step 1) gained is added in the wheaten starch mixture of step 3) gained, and stir, sieve 3-5 time with 150-200 eye mesh screen, obtain cool cladding liquid, for subsequent use;
5) the cool cladding liquid of step 4) gained is divided into every part of 5-10g, puts into circular flat bottom steaming plate, rotate steaming plate and make cool cladding liquid evenly be paved with steaming plate bottom;
6) steaming plate is put into 90-130 DEG C of boiling 1-3 minute of steam stove high temperature, taken out steaming plate, put into the cooling of cold water water proof, uncover musculus cutaneus, obtain cool skin finished product.
CN201410420113.7A 2014-08-25 2014-08-25 Cold noodles capable of maintaining beauty Pending CN104187405A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107853682A (en) * 2017-10-25 2018-03-30 宝鸡金昱食品机械制造有限公司 A kind of cool skin of health and beauty and preparation method thereof
CN113826880A (en) * 2021-09-29 2021-12-24 甘肃天宇旅游文化开发有限公司 Sheet jelly for tonifying kidney, soothing nerves and nourishing blood and preparation method thereof

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CN101502318A (en) * 2009-03-11 2009-08-12 万磊 Health-care sheet jelly
CN101744176A (en) * 2008-12-09 2010-06-23 马俊杰 Process for preparing instant cold noodle
CN101816393A (en) * 2010-05-07 2010-09-01 肖岚 Preparation method of multilayer multicolor multi-taste cold noodles
CN102919837A (en) * 2012-11-13 2013-02-13 蒋亚飞 Convenient fleece-flower root cold noodles and preparation method thereof
CN103392972A (en) * 2013-06-25 2013-11-20 安徽省枞阳县金腾食品有限公司 Cold noodle containing fish skin powder and its production method

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Publication number Priority date Publication date Assignee Title
CN1189303A (en) * 1997-08-28 1998-08-05 杨士欣 Wheat starch sheet jelly and its prodn. tech.
CN101744176A (en) * 2008-12-09 2010-06-23 马俊杰 Process for preparing instant cold noodle
CN101502318A (en) * 2009-03-11 2009-08-12 万磊 Health-care sheet jelly
CN101816393A (en) * 2010-05-07 2010-09-01 肖岚 Preparation method of multilayer multicolor multi-taste cold noodles
CN102919837A (en) * 2012-11-13 2013-02-13 蒋亚飞 Convenient fleece-flower root cold noodles and preparation method thereof
CN103392972A (en) * 2013-06-25 2013-11-20 安徽省枞阳县金腾食品有限公司 Cold noodle containing fish skin powder and its production method

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107853682A (en) * 2017-10-25 2018-03-30 宝鸡金昱食品机械制造有限公司 A kind of cool skin of health and beauty and preparation method thereof
CN113826880A (en) * 2021-09-29 2021-12-24 甘肃天宇旅游文化开发有限公司 Sheet jelly for tonifying kidney, soothing nerves and nourishing blood and preparation method thereof

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Application publication date: 20141210