CN103392972A - Cold noodle containing fish skin powder and its production method - Google Patents

Abstract

The invention provides a cold noodle containing fish skin powder and its production method. The cold noodle containing fish skin powder is made from: 60-70 of flour, 18-22 of fish skin, 2-4 of peanut shells, 1-1.5 of carrageenan, 2-3 of ginseng, 1-1.5 of Ganoderma lucidum, 1.2-1.6 of medlar, 1.3-1.5 of Astragalus, 0.6-1 of acanthopanax senticosus, 0.4-0.6 of Lctuc tiwnin Mxim leaf powder, 0.3-0.5 of motherwort powder, 3-5 of Hami melon, and a proper amount of white sugar, salt and edible oil. The cold noodle produced by the invention changes the defects of single taste and simple composition structure of traditional cold noodles. The fish skin powder added in the main materials contains rich protein and a variety of trace elements, and the protein is mainly composed of macromolecular collagen and components of mucopolysaccharide, so that the fish skin powder can be an excellent health care product for beauty nourishing and skin caring of ladies. Medical study of recent years finds that, the leukin-leucine in the "fish skin" has an anti-cancer effect. The Ganoderma lucidum has an inhibitory effect on the nervous system, has blood pressure lowering and cardiac contractility strengthening effects on the circulatory system, and has a phlegm eliminating effect on the respiratory system, and additionally has the functions of liver protection and immune function improvement. The product provided in the invention has certain health care function, and long-term eating of the product provided in the invention is beneficial to body health.

Description

A kind of cool skin and production method thereof that contains the fish-skin powder

Technical field

The present invention relates to a kind of cool skin and production method thereof that contains the fish-skin powder, belong to field of food.

Background technology

Cool skin claims again musculus cutaneus, and source of the gas, in Shaanxi, is a kind of traditional cuisines with long history, is loved by the people.The cool skin taste of tradition is single, forms simple in structurely, is the major reason that hinders the cool skin marketization always, therefore produces the cool skin that has unique taste and have health care value and will promote cool skin to be liked by more people.

Summary of the invention

The object of the invention is to disclose a kind of cool skin and production method thereof that contains the fish-skin powder.

The present invention is achieved by the following technical solutions:

A kind of cool skin that contains the fish-skin powder is characterized in that being comprised of the raw material of following weight portion:

Flour 60-70, fish-skin 18-22, peanut shell 2-4, carragheen 1-1.5, ginseng 2-3, glossy ganoderma 1-1.5, fruit of Chinese wolfberry 1.2-1.6, Radix Astragali 1.3-1.5, thorn five leaf 0.6-1, leaf of Herba Lactucae formosanae powder 0.4-0.6, motherwort powder 0.3-0.5, "Hami" melon 3-5, white sugar, salt, appropriate amount of edible oil.

The described production method that contains the cool skin of fish-skin powder is characterized in that comprising following production stage:

(1) after described mass parts fish-skin is cleaned, with the everybody is stewing, boil 8-12 minute, add ginseng, glossy ganoderma, the fruit of Chinese wolfberry, the Radix Astragali, wilsonii, the peanut shell of described mass parts, little fire is stewed 15-20 minute, obtains thick soup juice; Fish-skin takes out, and carries out defibrination and processes, and spray-drying, cross the 160-220 mesh sieve;

(2) after the peeling of the "Hami" melon of described mass parts, with white sugar, pickle 3-5 hour, then together with white sugar, break into pulp;

(3) after the thick soup juice that step (1) is obtained adds the suitable quantity of water dilution, under agitation slowly add in the fish-skin powder that flour, leaf of Herba Lactucae formosanae powder, motherwort powder, appropriate salt and step (1) obtain, add carragheen in whipping process, become smooth pasty state to stop stirring to flour, then batter is forwarded under 3-6 ℃ and proofs 4-7 hour, then take out, return to room temperature;

(4) after mould inner wall brushes one deck edible oil, must be paved with mold bottom with batter is even, mould is transferred on the boiling water pot and steamed 14-22 minute, then at bean sheet jelly surface brush last layer pulp, continue steaming and take the dish out of the pot after 6-10 minute, pour out bean sheet jelly after cool to room temperature and be cut into strip by knife, obtain.

Advantage of the present invention is:

The cool skin that the present invention produces, changed traditional cool skin taste single, form shortcoming simple in structure, the fish-skin powder that adds in major ingredient, contain rich in protein and various trace elements, its protein is mainly the composition of macromolecular collagen and mucopolysaccharide, is Ms's beauty care beauty and health care good merchantable brand, in recent years medical research discovery, the leukin-leucine in " fish-skin " has antitumaous effect; Glossy ganoderma has inhibitory action to nervous system, and the circulatory system has step-down and strengthens the effect of cardiac contractile force, and respiratory system is had phlegm-dispelling functions, in addition, protects in addition liver, improves immunologic function, effect such as antibiotic grade; Product of the present invention has certain health-care effect, and edible product of the present invention is to healthy useful for a long time.

The specific embodiment

Embodiment

A kind of cool skin that contains the fish-skin powder is characterized in that being comprised of the raw material of following weight portion:

Flour 65 kg, fish-skin 20 kg, peanut shell 3 kg, carragheen 1 kg, ginseng 2 kg, glossy ganoderma 1.5 kg, the fruit of Chinese wolfberry 1.2 kg, the Radix Astragali 1.3 kg, thorn five leaf 0.8 kg, leaf of Herba Lactucae formosanae powder 0.5 kg, motherwort powder 0.4 kg, "Hami" melon 3 kg, white sugar, salt, appropriate amount of edible oil.

The described production method that contains the cool skin of fish-skin powder is characterized in that comprising following production stage:

(1) after described mass parts fish-skin is cleaned, with the everybody is stewing, boiled 10 minutes, add ginseng, glossy ganoderma, the fruit of Chinese wolfberry, the Radix Astragali, wilsonii, the peanut shell of described mass parts, little fire was stewed 180 minutes, obtained thick soup juice; Fish-skin takes out, and carries out defibrination and processes, and spray-drying, cross the 160-220 mesh sieve;

(2) after the peeling of the "Hami" melon of described mass parts, with white sugar, pickled 3 hours, then together with white sugar, break into pulp;

(3) after the thick soup juice that step (1) is obtained adds the suitable quantity of water dilution, under agitation slowly add in the fish-skin powder that flour, leaf of Herba Lactucae formosanae powder, motherwort powder, appropriate salt and step (1) obtain, add carragheen in whipping process, become smooth pasty state to stop stirring to flour, then batter is forwarded under 5 ℃ and proof 6 hours, then take out, return to room temperature;

(4) after mould inner wall brushes one deck edible oil, must be paved with mold bottom with batter is even, mould is transferred on the boiling water pot and steamed 18 minutes, then at bean sheet jelly surface brush last layer pulp, continue steaming and take the dish out of the pot after 10 minutes, pour out bean sheet jelly after cool to room temperature and be cut into strip by knife, obtain.

The cool skin that the present invention produces, changed traditional cool skin taste single, form shortcoming simple in structure, the fish-skin powder that adds in major ingredient, contain rich in protein and various trace elements, its protein is mainly the composition of macromolecular collagen and mucopolysaccharide, is Ms's beauty care beauty and health care good merchantable brand, in recent years medical research discovery, the leukin-leucine in " fish-skin " has antitumaous effect; Glossy ganoderma has inhibitory action to nervous system, and the circulatory system has step-down and strengthens the effect of cardiac contractile force, and respiratory system is had phlegm-dispelling functions, in addition, protects in addition liver, improves immunologic function, effect such as antibiotic grade; Product of the present invention has certain health-care effect, and edible product of the present invention is to healthy useful for a long time.

Claims (2)

1. cool skin that contains the fish-skin powder is characterized in that being comprised of the raw material of following weight portion:

Flour 60-70, fish-skin 18-22, peanut shell 2-4, carragheen 1-1.5, ginseng 2-3, glossy ganoderma 1-1.5, fruit of Chinese wolfberry 1.2-1.6, Radix Astragali 1.3-1.5, thorn five leaf 0.6-1, leaf of Herba Lactucae formosanae powder 0.4-0.6, motherwort powder 0.3-0.5, "Hami" melon 3-5, white sugar, salt, appropriate amount of edible oil.

2. production method that contains the cool skin of fish-skin powder as claimed in claim 1 is characterized in that comprising following production stage:

(1) after described mass parts fish-skin is cleaned, with the everybody is stewing, boil 8-12 minute, add ginseng, glossy ganoderma, the fruit of Chinese wolfberry, the Radix Astragali, wilsonii, the peanut shell of described mass parts, little fire is stewed 15-20 minute, obtains thick soup juice; Fish-skin takes out, and carries out defibrination and processes, and spray-drying, cross the 160-220 mesh sieve;

(2) after the peeling of the "Hami" melon of described mass parts, with white sugar, pickle 3-5 hour, then together with white sugar, break into pulp;

(3) after the thick soup juice that step (1) is obtained adds the suitable quantity of water dilution, under agitation slowly add in the fish-skin powder that flour, leaf of Herba Lactucae formosanae powder, motherwort powder, appropriate salt and step (1) obtain, add carragheen in whipping process, become smooth pasty state to stop stirring to flour, then batter is forwarded under 3-6 ℃ and proofs 4-7 hour, then take out, return to room temperature;

(4) after mould inner wall brushes one deck edible oil, must be paved with mold bottom with batter is even, mould is transferred on the boiling water pot and steamed 14-22 minute, then at bean sheet jelly surface brush last layer pulp, continue steaming and take the dish out of the pot after 6-10 minute, pour out bean sheet jelly after cool to room temperature and be cut into strip by knife, obtain.