CN101263881A - Method for producing health care sheet jelly - Google Patents

Abstract

The invention discloses a production method of health-care Liang Pi, comprising the following machining steps: 1. dough making: adding water into the flour and then mixing into a block neither too hard nor too soft, holding for above 30 minutes before cutting the block into flour agent in small pieces and then putting into 120 mesh small gauze bags; 2. adding water into a blender, putting the small gauze bags into the water with a proportion of water and flour block at 100 to 30, blending for 1 to 1.5 hours, the flour block is washed into wheat gluten and consequently the water is turned into seriflux; 3. filtering the seriflux by the 120 mesh gauze and then putting into a container, holding for above 8 hours, removing the supernatant fluid and obtaining wet starch; 4. mixing the starch fluid, fruit and vegetable juice at a proportion of starch fluid and fruit and vegetable juice at 5 to 1-3.0; 5. making the obtained mixed material above into Liang Pi according to the traditional method. The finished Liang Pi shows different colors and keeps the health-care functions of the fruit and vegetable, so originally improves the traditional food which is single in palate and class and makes the Liang Pi elegant and delicious.

Description

The production method of health-care sheet jelly

Technical field

The present invention relates to a kind of production method of health food-Yizhibao, especially relate to a kind of production method of health-care sheet jelly.

Background technology

Cool skin is particularly one of wheaten food of having a passion for of Shanxi one band of the north, and is cold and dressed with sauce, propagandize equal edible hotly because its chewiness, tasty and refreshing, spread to the many areas of China now, obtained many people's favor.But traditional preparation method output is little and kind is single, processing method is also unhygienic, the incompatibility modern eats health, eats the new concept of characteristic, and traditional food is radiated vigour, and adding new healthy element in traditional food has become the new research topic of food circle.

Summary of the invention

The object of the present invention is to provide the production method of the good but also pleasing health-care sheet jelly of a kind of not only mouthfeel.

For achieving the above object, the present invention can take following technical proposals:

The production method of health-care sheet jelly of the present invention, it comprises following procedure of processing:

One, the face of living: flour is added water, lives into neither too hard, nor too soft face piece, wake up more than 30 minutes after, the face agent of morsel is respectively charged in the 120 purpose small gauze bags;

Two, put into clear water in mixer, after several put into clear water with the small gauze bag according to water and 100: 30 ratio of face, start was stirred 1-1.5 hour, and the face piece in the gauze bag is washed into gluten, and clear water becomes slurries;

Three, with above-mentioned slurries after 120 order filtered through gauze, pour in the container, place more than 8 hours, remove supernatant, obtain wet starch;

Four, get respectively starch fluid and the fruit, vegetables juice, according to starch fluid and the fruit, vegetables juice 5: 1-2.5 ratio mix standby;

Five, the mixed material of the 4th step gained being made cool skin according to conventional method gets final product.

For making things convenient for family manufacture, mixer can be used washing machine, and described Juice can be tomato juice, Bitter Melon Juice, asparagus juice, green vegetables juice; Can certainly use other edible fruits and vegetables of can squeezing the juice.

Method of the present invention is applicable to too produces health care rice skin, health care musculus cutaneus.

The invention has the advantages that this method compares with conventional production methods, tradition is hand-washed gluten change into machine and washing, not only can enhance productivity more than 10 times, simultaneously unusual health again; After adding fruit, vegetables juice, make the cool skin of finished product present various tempting colors, can not only improve appetite of people, while is owing to the health-care effect of various fruit and vegetable juice, as the effect of relieving inflammation or internal heat of making eye bright of Bitter Melon Juice, the effects of beautification and nourishing face of asparagus juice, the functions of loosening bowel relieving constipation of green vegetables juice etc., the life idea that also meets the modern more makes traditional folk food that mouthfeel is single, kind is single shine new life, become step on the ticbit of refined taste.

The specific embodiment

The production method of health-care sheet jelly of the present invention, it comprises following procedure of processing:

One, the face of living: flour is added water, lives into neither too hard, nor too soft face piece, wake up more than 30 minutes after, the face agent that is divided into 0.5kg is rubbed circular, is respectively charged in the 120 purpose small gauze bags;

Two, put into clear water in laundry in the machine barrel, after several put into clear water with the small gauze bag according to water and 100: 30 ratio of face, start was stirred 1-1.5 hour, and the face piece in the gauze bag is washed into gluten, and clear water becomes slurries;

Three, with above-mentioned slurries after 120 order filtered through gauze, pour in the container, place more than 8 hours, remove supernatant, obtain wet starch;

Four, get starch fluid and green vegetables juice respectively, mix standby according to the ratio of wet starch and green vegetables juice 5: 1-2.5;

Five, the 4th step gained mixed material is ladled out with little spoonful inserted thermal ripening in the boiling water after shakeouing to the Flat bottom container, green cool skin can obtain keeping healthy.

Claims (2)

1, a kind of production method of health-care sheet jelly is characterized in that: it comprises following procedure of processing:

One, the face of living: flour is added water, lives into neither too hard, nor too soft face piece, wake up more than 30 minutes after, the face agent of morsel is respectively charged in the 120 purpose small gauze bags;

Two, put into clear water in mixer, after several put into clear water with the small gauze bag according to water and 100: 30 ratio of face, start was stirred 1-1.5 hour, and the face piece in the gauze bag is washed into gluten, and clear water becomes slurries;

Three, with above-mentioned slurries after 120 order filtered through gauze, pour in the container, place more than 8 hours, remove supernatant, obtain wet starch;

Four, get respectively wet starch and the fruit, vegetables juice, according to wet starch and the fruit, vegetables juice 5: 1-2.5 ratio mix standby;

Five, the mixed material of the 4th step gained being made cool skin according to conventional method gets final product.

2, the production method of health-care sheet jelly according to claim 1 is characterized in that: described mixer is a washing machine, and described fruit, vegetables juice are tomato juice, Bitter Melon Juice, asparagus juice or green vegetables juice.