CN101502318B - Health-care sheet jelly - Google Patents
Health-care sheet jelly Download PDFInfo
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- CN101502318B CN101502318B CN2009100378122A CN200910037812A CN101502318B CN 101502318 B CN101502318 B CN 101502318B CN 2009100378122 A CN2009100378122 A CN 2009100378122A CN 200910037812 A CN200910037812 A CN 200910037812A CN 101502318 B CN101502318 B CN 101502318B
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Abstract
The invention provides health-care steamed cold noodles, belonging to the food field. The medicated diet is added into the steamed cold noodles. The medicated diet is added into the steamed cold noodles, thus the steamed cold noodles become into a food with health care function from a single food. The medicated diet is changed according to various chronic diseases for urban residents. When the cold noodles is added the seasonings, the cold noodles can be more tasty and colorful.
Description
Technical field
The present invention relates to food, particularly a kind of health-care sheet jelly.
Background technology
Cool skin has another name called musculus cutaneus, and existing long history, particularly Shaanxi musculus cutaneus all have very high popularity in the whole nation in China, but for a long time, the making of cool skin is very simple, and nutrition is single, just as simple pastries.Along with development of times; Because factors such as the pressure of the pressure of study, working employment etc. is big; Cause that physique constitution of students is poor, the incidence of various chronic diseases is increasingly high among the city dweller; It also is extremely urgent addressing these problems, and so how to rise to the edible article that have health-care efficacy simultaneously to traditional pure edible skin cool in nature and just remains to have been researched and developed.
When realizing having the cool skin of health-care efficacy, the eating mouth feel of cool skin is also very important, and in the manufacturing process of cool skin, how the utilization of functional ingredient, trophic function property batching and conditioning food base-material being combined so then remains research and development.
Summary of the invention
The objective of the invention is the weak point to above-mentioned prior art, overcome the defective of prior art, the preparation method of a kind of health-care sheet jelly and condiment thereof is provided, this cold leatherware has abundant nutritive value and health-care effect, and the delicious look of this condiment is bright.
The present invention takes following technical scheme:
A kind of health-care sheet jelly; Adding in the said cool skin has herbal cuisine, and the component of said herbal cuisine and parts by weight thereof are: 20 parts of glutinous rehmannia, 25 parts of matrimony vines, when 15 parts of ginsengs, 10 parts in ginger, 10 parts in the dried rhizome of rehmannia, 20 parts of Chinese anises, 15 parts of figs, 10 parts in Chinese prickly ash, 50 parts of onions, 10 parts of galangals.
Further: the preparation method of said health-care sheet jelly is following:
The first step: make the herbal cuisine aqueous solution: elder generation pours 50000 parts of clear water in pot, above-mentioned herbal cuisine is bound up with gauze, and puts it in the clear water to boil 20-30 minute with big fire, boils with little fire then to get final product in 30 minutes, is poured into and treats in the container that its cooling is for use;
Second step: the face of living: flour is added water, lives into neither too hard, nor too soft face piece, awake more than 30 minutes after, the dough of morsel is respectively charged in the 100-140 purpose small gauze bag;
The 3rd step: wash one's face:
(1) the herbal cuisine aqueous solution of getting ready is got 25000 parts and pour in the mixer, several put into the herbal cuisine aqueous solution with the small gauze bag according to water and 100: 30 ratio of face, and start was stirred 10-20 minute, was poured in the container;
(2) the herbal cuisine aqueous solution of getting ready is got 15000 parts and pour in the mixer, several put into the herbal cuisine aqueous solution with the small gauze bag according to water and 100: 30 ratio of face, and start was stirred 10-20 minute, was poured in the container;
(3) the herbal cuisine aqueous solution of getting ready is got 10000 parts and pour in the mixer, several put into the herbal cuisine aqueous solution with the small gauze bag according to water and 100: 30 ratio of face, and start was stirred 10-20 minute, wash the 3rd time, and this moment, the herbal cuisine aqueous solution became clear, was poured in the container.
The 4th step: with the above-mentioned herbal cuisine aqueous solution of pouring container into, static placement 6-8 hour, the starch adhesive deposition; The herbal cuisine aqueous solution is removed the herbal cuisine aqueous solution, and then is returned and pour 5000 parts of herbal cuisine aqueous solution of removing into after starch adhesive separates; The starch adhesive that sinks to the bottom is stirred, obtain making the starch adhesive of cool skin.
The 5th step: the starch adhesive that the 4th step was obtained according to the conventional method or the method for modern mechanicalization process cool skin and get final product.
In the small gauze bag, take out gluten at last, be put into gluten in the container and add 10 portions of yeast powder and knead, treat its fermentation 6-8 hour, after fermenting, put it in the food steamer and steamed 30 minutes, it is spongy that gluten becomes.
Advantage of the present invention:
What the present invention was breakthrough applies to herbal cuisine in the middle of the making of cool skin, makes cool skin rise to food simultaneously with health role from traditional unicity food.And, can change the herbal cuisine of different efficacies to city dweller's various chronic diseases.Mix this condiment, make the delicious look of cool skin bright.
The specific embodiment
For further understanding characteristic of the present invention, technological means and the specific purposes that reached, function, describe in further detail in the face of the present invention down.
Embodiment one: a kind of health-care sheet jelly; Add in the said cool skin herbal cuisine is arranged; The component of said herbal cuisine and parts by weight thereof are: 20 parts of glutinous rehmannia, 25 parts of matrimony vines, when 15 parts of ginsengs, 10 parts in ginger, 10 parts in the dried rhizome of rehmannia, 20 parts of Chinese anises, 15 parts of figs, 10 parts in Chinese prickly ash, 50 parts of onions, 10 parts of galangals, this herbal cuisine has the effect of clearing away summerheat.
Further: the preparation method of said health-care sheet jelly is following:
The first step: make the herbal cuisine aqueous solution: elder generation pours 50000 parts of clear water in pot, above-mentioned herbal cuisine is bound up with gauze, and puts it in the clear water to boil 20-30 minute with big fire, boils with little fire then to get final product in 30 minutes, is poured into and treats in the container that its cooling is for use.
Second step: the face of living: flour is added water, lives into neither too hard, nor too soft face piece, awake more than 30 minutes after, the dough of morsel is respectively charged in the 100-140 purpose small gauze bag;
The 3rd step: wash one's face:
(1) the herbal cuisine aqueous solution of getting ready is got 25000 parts and pour in the mixer, several put into the herbal cuisine aqueous solution with the small gauze bag according to water and 100: 30 ratio of face, and start was stirred 10-20 minute, was poured in the container;
(2) the herbal cuisine aqueous solution of getting ready is got 15000 parts and pour in the mixer, several put into the herbal cuisine aqueous solution with the small gauze bag according to water and 100: 30 ratio of face, and start was stirred 10-20 minute, was poured in the container;
(3) the herbal cuisine aqueous solution of getting ready is got 10000 parts and pour in the mixer, several put into the herbal cuisine aqueous solution with the small gauze bag according to water and 100: 30 ratio of face, and start was stirred 10-20 minute, wash the 3rd time, and this moment, the herbal cuisine aqueous solution became clear, was poured in the container.
The 4th step: with the above-mentioned herbal cuisine aqueous solution of pouring container into, static placement 6-8 hour, the starch adhesive deposition; The herbal cuisine aqueous solution is removed the herbal cuisine aqueous solution, and then is returned and pour 5000 parts of herbal cuisine aqueous solution of removing into after starch adhesive separates; The starch adhesive that sinks to the bottom is stirred, obtain making the starch adhesive of cool skin.
The 5th step: the starch adhesive that the 4th step was obtained according to the conventional method or the method for modern mechanicalization process cool skin and get final product.
In the small gauze bag, take out gluten at last, be put into gluten in the container and add 10 portions of yeast powder and knead, treat its fermentation 6-8 hour, after fermenting, put it in the food steamer and steamed 30 minutes, it is spongy that gluten becomes.
In sum: intention of the present invention is to add herbal cuisine to Liang Pizhong, makes cool skin rise to food simultaneously with health role from traditional unicity food.This herbal cuisine can be changed, and to city dweller's various chronic diseases, can change the herbal cuisine of different efficacies.
Claims (1)
1. health-care sheet jelly; It is characterized in that: adding in this cold skin raw material has herbal cuisine, and the component of said herbal cuisine and parts by weight thereof are: 20 parts of glutinous rehmannia, 25 parts of matrimony vines, when 15 parts of ginsengs, 10 parts in ginger, 10 parts in the dried rhizome of rehmannia, 20 parts of Chinese anises, 15 parts of figs, 10 parts in Chinese prickly ash, 50 parts of onions, 10 parts of galangals;
The preparation method of said cool skin is following:
The first step: make the herbal cuisine aqueous solution: elder generation pours 50000 parts of clear water in pot, above-mentioned herbal cuisine is bound up with gauze, and puts it in the clear water to boil 20-30 minute with big fire, boils with little fire then to get final product in 30 minutes, is poured into and treats in the container that its cooling is for use;
Second step: and face: flour is added water, and becomes neither too hard, nor too soft face piece, wake up more than 30 minutes after, the dough of morsel is respectively charged in the 100-140 purpose small gauze bag;
The 3rd step: wash one's face:
(1) the herbal cuisine aqueous solution of getting ready is got 25000 parts and pour in the mixer, several put into the herbal cuisine aqueous solution with the small gauze bag according to water and 100: 30 ratio of face, and start was stirred 10-20 minute, was poured in the container;
(2) the herbal cuisine aqueous solution of getting ready is got 15000 parts and pour in the mixer, several put into the herbal cuisine aqueous solution with the small gauze bag according to water and 100: 30 ratio of face, and start was stirred 10-20 minute, was poured in the container;
(3) the herbal cuisine aqueous solution of getting ready is got 10000 parts and pour in the mixer, several put into the herbal cuisine aqueous solution with the small gauze bag according to water and 100: 30 ratio of face, and start was stirred 10-20 minute, wash the 3rd time, and this moment, the herbal cuisine aqueous solution became clear, was poured in the container;
The 4th step: with the above-mentioned herbal cuisine aqueous solution of pouring container into, static placement 6-8 hour, the starch adhesive deposition; The herbal cuisine aqueous solution is removed the herbal cuisine aqueous solution, and then is returned and pour 5000 parts of herbal cuisine aqueous solution of removing into after starch adhesive separates; The starch adhesive that sinks to the bottom is stirred, obtain making the starch adhesive of cool skin;
The 5th step: the starch adhesive that the 4th step was obtained according to the conventional method or the method for modern mechanicalization process cool skin and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100378122A CN101502318B (en) | 2009-03-11 | 2009-03-11 | Health-care sheet jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100378122A CN101502318B (en) | 2009-03-11 | 2009-03-11 | Health-care sheet jelly |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101502318A CN101502318A (en) | 2009-08-12 |
| CN101502318B true CN101502318B (en) | 2012-11-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100378122A Expired - Fee Related CN101502318B (en) | 2009-03-11 | 2009-03-11 | Health-care sheet jelly |
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| Country | Link |
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| CN (1) | CN101502318B (en) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907611B (en) * | 2012-10-24 | 2013-09-11 | 安徽安特食品股份有限公司 | Production process of health edible starch |
| CN103392965B (en) * | 2013-06-25 | 2016-01-20 | 安徽省枞阳县金腾食品有限公司 | A kind of health-care sheet jelly containing radish leaves powder and production method thereof |
| CN103392972B (en) * | 2013-06-25 | 2016-04-20 | 安徽省枞阳县金腾食品有限公司 | A kind of cool skin containing fish skin powder and production method thereof |
| CN103392966A (en) * | 2013-06-25 | 2013-11-20 | 安徽省枞阳县金腾食品有限公司 | Chinese wolfberry leaf cold noodle and its production method |
| CN103392999B (en) * | 2013-06-25 | 2016-01-20 | 安徽省枞阳县金腾食品有限公司 | A kind of health-care sheet jelly containing Long Liye powder and production method thereof |
| CN103392998B (en) * | 2013-06-25 | 2016-06-29 | 安徽省枞阳县金腾食品有限公司 | A kind of steamed cold noodles containing shrimp shell meal and production method thereof |
| CN103393000A (en) * | 2013-06-25 | 2013-11-20 | 安徽省枞阳县金腾食品有限公司 | Health care cold noodle containing asparagus lettuce leaf powder and its production method |
| CN103461760B (en) * | 2013-08-15 | 2016-01-27 | 陈瑞 | The preparation method of the cool skin of a kind of shrimp shell meal |
| CN104171880B (en) * | 2014-08-20 | 2016-08-24 | 陈键 | Skin and preparation method thereof is made in a kind of nutrition |
| CN104187405A (en) * | 2014-08-25 | 2014-12-10 | 广西博士海意信息科技有限公司 | Cold noodles capable of maintaining beauty |
| CN108095109A (en) * | 2017-12-13 | 2018-06-01 | 安徽科技学院 | A kind of health musculus cutaneus and preparation method thereof |
| CN108077723A (en) * | 2017-12-13 | 2018-05-29 | 安徽科技学院 | A kind of health nutrition musculus cutaneus and preparation method thereof |
| CN108651823A (en) * | 2018-03-09 | 2018-10-16 | 简阳市仁鑫现代农业有限责任公司 | A kind of matrimony vine leaf bud rice skin and preparation method thereof |
| CN109965201A (en) * | 2019-05-08 | 2019-07-05 | 李狄丹 | A kind of anti-cancer suppression rouge health musculus cutaneus and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1404751A (en) * | 2000-12-25 | 2003-03-26 | 吴跃飞 | Health-care vermicelli, bean-made noodles and bean-made sheet jelly |
| CN1860915A (en) * | 2005-12-07 | 2006-11-15 | 蔡俊 | Instant nutrient dried tofu slivers and its prepn. method |
| CN101263881A (en) * | 2008-04-15 | 2008-09-17 | 樊根荣 | Method for producing health care sheet jelly |
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2009
- 2009-03-11 CN CN2009100378122A patent/CN101502318B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1404751A (en) * | 2000-12-25 | 2003-03-26 | 吴跃飞 | Health-care vermicelli, bean-made noodles and bean-made sheet jelly |
| CN1860915A (en) * | 2005-12-07 | 2006-11-15 | 蔡俊 | Instant nutrient dried tofu slivers and its prepn. method |
| CN101263881A (en) * | 2008-04-15 | 2008-09-17 | 樊根荣 | Method for producing health care sheet jelly |
Non-Patent Citations (2)
| Title |
|---|
| 王洋.《蒸面制汤双绝技 丁记凉皮美名扬》.《现代营销（创富信息版）》.2006,第13页. * |
| 马付才.《一碗小凉皮 调出来的致富经》.《职业圈 好财路》.2006,第52-54页. * |
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| CN101502318A (en) | 2009-08-12 |
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Effective date of registration: 20151130 Address after: 223200, No. 8, national Pioneer Park, Chuzhou District, Jiangsu, Huaian Patentee after: HUAIAN DINGXIN ELECTRONICS CO., LTD. Address before: 523007 Guangdong Province, Southern District of Dongguan City Road 65 Wando too Dongguan chitone Limited by Share Ltd Patentee before: Wan Lei |
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Granted publication date: 20121107 Termination date: 20170311 |
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