CN103392998A - Cold noodle containing shrimp shell powder and its production method - Google Patents

Abstract

The invention provides a cold noodle containing shrimp shell powder and its production method. The cold noodle containing shrimp shell powder is made of 45-55 of flour, 15-20 of shrimp shell, 1-3 of dandelion, 1-1.3 of konjac gum, 1-4 of moutan bark, 2-2.5 of Salvia miltiorrhiza, 1.5-1.8 of Houttuynia, 1.2-1.7 of Rosa laevigata, 0.8-1 of lophatherum gracile, 0.3-0.5 of clove leaf powder, 0.4-0.6 of balsam pear leaf powder, 2-6 of yellow peaches, and a proper amount of white sugar, salt, and edible oil. The cold noodle produced by the invention changes the defects of single taste and simple composition structure of traditional cold noodles. The shrimp shell powder added into the main materials ingredients is rich in magnesium, plays an important role in regulation of cardiac activities, can well protect the cardiovascular system, can reduce the cholesterol content in blood, and has certain effects in preventing arteriosclerosis, high blood pressure and myocardial infarction. The product provided in the invention has certain health care function, and long-term eating of the product provided in the invention is beneficial to body health.

Description

A kind of cool skin and production method thereof that contains shrimp shell meal

Technical field

The present invention relates to a kind of cool skin and production method thereof that contains shrimp shell meal, belong to field of food.

Background technology

Cool skin claims again musculus cutaneus, and source of the gas, in Shaanxi, is a kind of traditional cuisines with long history, is loved by the people.The cool skin taste of tradition is single, forms simple in structurely, is the major reason that hinders the cool skin marketization always, therefore produces the cool skin that has unique taste and have health care value and will promote cool skin to be liked by more people.

Summary of the invention

The object of the invention is to disclose a kind of cool skin and production method thereof that contains shrimp shell meal.

The present invention is achieved by the following technical solutions:

A kind of cool skin that contains shrimp shell meal is characterized in that being comprised of the raw material of following weight portion:

Flour 45-55, shrimp shell 15-20, dandelion 1-3, konjac glucomannan 1-1.3, moutan bark 1-4, red sage root 2-2.5, cordate houttuynia 1.5-1.8, fruit of Cherokee rose 1.2-1.7, lophatherum gracile 0.8-1, clove leaf powder 0.3-0.5, balsampear leaf powder 0.4-0.6, Huang Tao 2-6, white sugar, salt, appropriate amount of edible oil.

The described production method that contains the cool skin of shrimp shell meal is characterized in that comprising following production stage:

(1) moutan bark of described mass parts, the red sage root, cordate houttuynia, the fruit of Cherokee rose, lophatherum gracile, dandelion one being reinstated to suitable quantity of water decocts, obtain decoction liquor, then pull the Chinese medicine residue out, the shrimp shell is added wherein, endure while to decoction liquor, remaining the 1/3-1/4 of original volume, carry out the defibrination processing, spray-drying, cross the 150-200 mesh sieve, obtain shrimp shell meal;

(2) after the yellow peach peeling stoning of described mass parts, with white sugar, pickle 4-6 hour, then together with white sugar, break into pulp;

(3) with appropriate water by flour and opening, under stirring, add in the shrimp shell meal that clove leaf powder, balsam pear grass meal, konjac glucomannan, appropriate salt and step (1) obtain, become smooth pasty state to stop stirring to flour, then batter is forwarded under 2-7 ℃ and proofs 3-6 hour, then take out, return to room temperature;

(4) after mould inner wall brushes one deck edible oil, must be paved with mold bottom by batter is even, mould is transferred on the boiling water pot and steamed 16-25 minute, then at bean sheet jelly surface brush last layer pulp, continue steaming and take the dish out of the pot after 8-12 minute, after cool to room temperature, pour out bean sheet jelly and be cut into strip by knife, obtain.

Advantage of the present invention is:

The cool skin that the present invention produces, changed traditional cool skin taste single, form shortcoming simple in structure, the shrimp shell meal that adds in major ingredient, contain abundant magnesium elements, cardiomotility is had to important regulating action, can protect well cardiovascular system, can reduce the cholesterol level in blood, for prevention of arterial sclerosis, hypertension and myocardial infarction, have certain effect; The anti-sudden change of moutan bark energy, pre-anti-cancer, product of the present invention has certain health-care effect, and edible product of the present invention is to healthy useful for a long time.

The specific embodiment

Embodiment

A kind of cool skin that contains shrimp shell meal is characterized in that being comprised of the raw material of following weight portion:

Flour 50 kg, shrimp shell 18 kg, dandelion 2 kg, konjac glucomannan 1.2 kg, moutan bark 2 kg, the red sage root 2 kg, cordate houttuynia 1.5 kg, the fruit of Cherokee rose 1.3 kg, lophatherum gracile 0.8 kg, clove leaf powder 0.5 kg, balsampear leaf powder 0.5 kg, Huang Tao 5 kg, white sugar, salt, appropriate amount of edible oil.

The described production method that contains the cool skin of shrimp shell meal is characterized in that comprising following production stage:

(1) moutan bark of described mass parts, the red sage root, cordate houttuynia, the fruit of Cherokee rose, lophatherum gracile, dandelion one being reinstated to suitable quantity of water decocts, obtain decoction liquor, then pull the Chinese medicine residue out, the shrimp shell is added wherein, endure to 1/3 o'clock of the surplus original volume of decoction liquor, carry out the defibrination processing, spray-drying, cross 180 mesh sieves, obtain shrimp shell meal;

(2) after the yellow peach peeling stoning of described mass parts, with white sugar, pickled 5 hours, then together with white sugar, break into pulp;

(3) with appropriate water by flour and opening, under stirring, add in the shrimp shell meal that clove leaf powder, balsam pear grass meal, konjac glucomannan, appropriate salt and step (1) obtain, become smooth pasty state to stop stirring to flour, then batter is forwarded under 5 ℃ and proof 4 hours, then take out, return to room temperature;

(4) after mould inner wall brushes one deck edible oil, must be paved with mold bottom by batter is even, mould is transferred on the boiling water pot and steamed 22 minutes, then at bean sheet jelly surface brush last layer pulp, continue steaming and take the dish out of the pot after 10 minutes, after cool to room temperature, pour out bean sheet jelly and be cut into strip by knife, obtain.

The cool skin that the present invention produces, changed traditional cool skin taste single, form shortcoming simple in structure, the shrimp shell meal that adds in major ingredient, contain abundant magnesium elements, cardiomotility is had to important regulating action, can protect well cardiovascular system, can reduce the cholesterol level in blood, for prevention of arterial sclerosis, hypertension and myocardial infarction, have certain effect; Product of the present invention has certain health-care effect, and edible product of the present invention is to healthy useful for a long time.

Claims (2)

1. cool skin that contains shrimp shell meal is characterized in that being comprised of the raw material of following weight portion:

Flour 45-55, shrimp shell 15-20, dandelion 1-3, konjac glucomannan 1-1.3, moutan bark 1-4, red sage root 2-2.5, cordate houttuynia 1.5-1.8, fruit of Cherokee rose 1.2-1.7, lophatherum gracile 0.8-1, clove leaf powder 0.3-0.5, balsampear leaf powder 0.4-0.6, Huang Tao 2-6, white sugar, salt, appropriate amount of edible oil.

2. production method that contains the cool skin of shrimp shell meal as claimed in claim 1 is characterized in that comprising following production stage:

(1) moutan bark of described mass parts, the red sage root, cordate houttuynia, the fruit of Cherokee rose, lophatherum gracile, dandelion one being reinstated to suitable quantity of water decocts, obtain decoction liquor, then pull the Chinese medicine residue out, the shrimp shell is added wherein, endure while to decoction liquor, remaining the 1/3-1/4 of original volume, carry out the defibrination processing, spray-drying, cross the 150-200 mesh sieve, obtain shrimp shell meal;

(2) after the yellow peach peeling stoning of described mass parts, with white sugar, pickle 4-6 hour, then together with white sugar, break into pulp;

(3) with appropriate water by flour and opening, under stirring, add in the shrimp shell meal that clove leaf powder, balsam pear grass meal, konjac glucomannan, appropriate salt and step (1) obtain, become smooth pasty state to stop stirring to flour, then batter is forwarded under 2-7 ℃ and proofs 3-6 hour, then take out, return to room temperature;

(4) after mould inner wall brushes one deck edible oil, must be paved with mold bottom by batter is even, mould is transferred on the boiling water pot and steamed 16-25 minute, then at bean sheet jelly surface brush last layer pulp, continue steaming and take the dish out of the pot after 8-12 minute, after cool to room temperature, pour out bean sheet jelly and be cut into strip by knife, obtain.