CN101194733A - Holothurian compound nutrition foods and production method thereof - Google Patents
Holothurian compound nutrition foods and production method thereof Download PDFInfo
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- Medicines Containing Plant Substances (AREA)
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Abstract
The invention relates to a trepang compound nutritious food, which is an edible paste or soup type food which is prepared by trepang polysaccharide extracted from fresh cucumber through enzymolysis method, black fungus, jujube, wolfberry fruit, haw, chrysanthemum, wild jujube, black plum, water extract of Chinese caterpillar fungus and sesame seed. Black fungus polysaccharide can be extracted from black fungus through immersed method, and jujube polysaccharide can be extracted from jujube through enzymolysis method, wherein trepang extract which is prepared by trepang polysaccharide, black fungus polysaccharide, jujube, wolfberry fruit, haw, chrysanthemum and water extract of Chinese caterpillar fungus is suitable for aged people, trepang extract which is prepared by trepang polysaccharide, black fungus polysaccharide, jujube polysaccharide, wolfberry fruit, haw, chrysanthemum and wild jujube water extract is suitable for women, and the trepang soup which is prepared by trepang polysaccharide, black fungus polysaccharide, jujube, haw, wild jujube, water extract of black plum, sesame seed, agar and honey is suitable for children. The invention not only improves the nutritious value of products functionally, but also increases medical value of products in medicine respect.
Description
Technical field
The present invention relates to a kind of functional food, also relate to simultaneously derive from animal, plant food and have pharmaceutically-active configuration product.Wherein also relate to technologies such as using enzymolysis and extraction polysaccharide, water effective component extracting.
Background technology
Sea cucumber is ranked first of the seafood delights eight delicacies, the apostichopus japonicus selenka in the Holothuroidea particularly, and its value can be described as the hat in " ginseng ", and apostichopus japonicus selenka is not only nutritious, and medical value is high.Discover that polyoses content is mainly mucopolysaccharide and sea cucumber ammonia polyose of candy in the sea cucumber material about 15%, the sulfate oligosaccharide that is contained is that sea cucumber is exclusive in addition.Sea cucumber polysaccharide has good anti-cancer and cancer-preventing, strengthens immunity, antithrombotic, effect such as hypoglycemic, and sea cucumber mucopolysaccharide can also prevent osteoporosis, as treatment of arthritis.
The beche-de-mer products of Chu Shouing mainly occurs with forms such as pickled sea cucumber, waterishlogged Stichopus japonicus, holothurian oral liquid, beche-de-mer capsules in the market.The product report that with the sea cucumber is raw material is more, as manufacture method (CN 92106298.2), instant sea cucumbus food and the manufacture method (CN 02132777.7) thereof of sea cucumber instant food, a kind of drying instant holothurian and preparation method thereof (CN 03112569.7), a kind of bright sea cucumber wholefood or medicine and preparation method thereof (CN 200410099712.X) etc.Though sea cucumber is marine treasure, nutritional labeling is abundant, and the defective single because of the beche-de-mer products composition, that performance is single can not satisfy different consumers' edible demand.The output of sea cucumber is lower in addition, and price is higher, and ordinary consumer is difficult to bear.
Summary of the invention
The objective of the invention is needs and characteristics, a kind of food of sea cucumber that food can be combined with benefit is provided according to different crowd.
For achieving the above object, the present invention is a primary raw material with sea cucumber, black fungus, date, Semen sesami nigrum, is equipped with the food that matrimony vine, chrysanthemum, wild jujube, dark plum, Cordyceps sinensis, agar are made the tonic type.Raw materials used and prescription (W%) is:
Bright sea cucumber 10.0～70.0
Black fungus 5.0～55.0
Date 1.0～50.0
The fruit of Chinese wolfberry 0.0～8.0
Hawthorn 2.0～12.0
Chrysanthemum 0.0～5.0
Wild jujube 0.0～6.0
Dark plum 0.0～3.0
Cordyceps sinensis 0.0～0.8
Semen sesami nigrum 0.0～50.0
Agar 0.0～6.0
4～18 times of the consumption above-mentioned raw materials of water.
Wherein: bright sea cucumber be any kind all can, be advisable with bright stichopus japonicus especially, other raw materials are dry product.
Its basic preparation method is:
One. the extracting method of sea cucumber active ingredient sea cucumber polysaccharide:
The sea cucumber extraction of effective components is to adopt the enzymatic isolation method effective component extracting.The steps include:
1. bright stichopus japonicus is gone to wash behind the intestines;
2. homogenate after the frozen water that the sea cucumber adding monoploid of cleaning amasss, homogenate is careful, makes the homogenate particle less than 0.5cm, moves into circular grinding in the colloid mill then;
3. get sea cucumber milk, behind the water according to 2～4 times of volume ratio addings, utilize trypsase its enzymolysis, enzyme concentration is controlled at 0.2 ‰ of homogenate volume～1.0 ‰, 50 ℃～60 ℃ of hydrolysis temperatures, enzymolysis time 4h～5h, 100 ℃ of enzyme 10min that go out, agitation as appropriate in the enzymolysis process is to promote enzymolysis;
4. sea cucumber hydrolysate is carried out centrifugally, remove insoluble impurities, supernatant is a sea cucumber extract, and extract utilizes active carbon to decolour, take off raw meat.Residue can carry out secondary or three enzymolysis;
5. the sea cucumber extract heating is concentrated into and adds 1/10～1/5 of water weight.
Two. the extracting method of Chinese herbal medicine effective ingredients:
With date, the fruit of Chinese wolfberry, hawthorn, chrysanthemum, wild jujube, dark plum and Cordyceps sinensis is raw material, the hydromining that adds 3～5 times of weight prepares extracts of Chinese herbal medicine with wet method crushing technology and conventional steam poach method of extraction, and it is concentrated into adds 1/10～1/2 of water weight.Residue can also carry out 2～3 times and extract.
Date also can adopt the Enzymatic Extraction date polysaccharide: date places container, adds 2～5 times water boil, keeps 2～6min.Homogenate becomes paste after the stoning, then to wherein adding 0.2～0.6 ‰ pectase and 0.2～0.6 ‰ jam enzyme (mass ratio), and 50 ℃ of enzymolysis, enzymolysis time 4h, 100 ℃ of enzyme 10min that go out, centrifugal removal insoluble matter, and it is concentrated into adds 1/5～3/4 of water weight.
Black fungus can also adopt water seaoning to extract Blackfungus polyhexose: black fungus is crushed to 40 orders after drying, 20～40 extraordinarily the water yield carry out lixiviate, 90 ℃ of extraction temperatures, centrifugal behind the lixiviate 3.5h, and be concentrated into and add 1/30～1/15 of water weight.The black fungus residue can carry out twice or three lixiviates.
Three. the processing of Semen sesami nigrum: clear water is eluriated, and last pot fries, and is ground into mud with dry grinding.
Four. above-mentioned raw materials is mixed in proportion, make solid content and be not less than 20% medicinal extract or custard.In addition, when the preparation finished product, can add sweeteners such as xylitol, brown sugar, honey to increase sweet taste; Add agar to increase the thickness sense.This product is easy to digestion, absorbs, and it is edible to be suitable for different crowd.
Stronger through the following prescription of research specific aim, effect can be more better:
(1) be fit to the edible sea cucumber medicinal extract of the elderly: adopting bright stichopus japonicus, black fungus is major ingredient, is equipped with red date, the fruit of Chinese wolfberry, Cordyceps sinensis, hawthorn, chrysanthemum etc., its each components in proportions (being W%):
Bright sea cucumber 10.0～70.0
Black fungus 8.0～55.0
Date 1.0～10.0
The fruit of Chinese wolfberry 1.0～8.0
Cordyceps sinensis 0.1～0.8
Hawthorn 2.0～12.0
Chrysanthemum 0.5～5.0
The consumption of water is 5～18 times of above-mentioned raw materials total amount.
The preparation method is:
1. the extracting method of sea cucumber active ingredient sea cucumber polysaccharide is according to the extracting method (1～5) of sea cucumber active ingredient sea cucumber polysaccharide among the above-mentioned basic preparation method one;
2. the extracting method of Blackfungus polyhexose is extracted Blackfungus polyhexose according to water seaoning among the above-mentioned basic preparation method two;
3. get red date, the fruit of Chinese wolfberry, Cordyceps sinensis, hawthorn, chrysanthemum, add 3～5 times of volume water, adopt wet method crushing technology and conventional steam poach method of extraction to prepare extracts of Chinese herbal medicine, and it is concentrated into adds 1/10～1/2 of water weight;
4. sea cucumber concentrate, Blackfungus polyhexose concentrate and Chinese herbal medicine concentrate are evenly mixed according to 1: 0.2～5: 0.1～2 ratio, and allocate xylitol or the honey that accounts for gross mass 1.0～2.0% into, 100～130 ℃ of heating 5～10min make sea cucumber medicinal extract.Solid content is not less than 20% in the finished product.
(2) be fit to the edible sea cucumber medicinal extract of women colony: adopting bright stichopus japonicus, date is primary raw material, is equipped with black fungus, the fruit of Chinese wolfberry, hawthorn, wild jujube, dark plum, chrysanthemum etc., its each components in proportions (being W%):
Sea cucumber 20.0～70.0
Date 5.0～50.0
Black fungus 5.0～15.0
The fruit of Chinese wolfberry 1.0～5.0
Hawthorn 2.0～8.0
Wild jujube 1.0～6.0
Chrysanthemum 0.5～3.0
The consumption of water is 4～15 times of above-mentioned raw materials total amount.
Be fit to the edible sea cucumber medicinal extract of women colony, can finish by following steps:
1. the extracting method of sea cucumber active ingredient sea cucumber polysaccharide is according to the extracting method (1～5) of sea cucumber active ingredient sea cucumber polysaccharide among the above-mentioned basic preparation method one.
2. the extracting method of date polysaccharide is according to Enzymatic Extraction date polysaccharide among the above-mentioned basic preparation method two.
3. the extracting method of Blackfungus polyhexose is extracted Blackfungus polyhexose according to water seaoning among the above-mentioned basic preparation method two.
4. get the fruit of Chinese wolfberry, hawthorn, wild jujube, chrysanthemum and add 3～5 times of volume water, adopt wet method crushing technology and conventional steam poach method of extraction to prepare extracts of Chinese herbal medicine, and it is concentrated into adds 1/10～1/2 of water weight.
5. sea cucumber concentrate, date polysaccharide concentrate, Blackfungus polyhexose concentrate, Chinese herbal medicine concentrate are evenly mixed according to 1: 0.2～3: 0.1～1.5: 0.1～1.0 ratio, also can allocate the brown sugar or the honey that account for gross mass 1.0～2.0% into, 100～130 ℃ of heating 5～10min make sea cucumber medicinal extract.Solid content is not less than 20% in the finished product.
(3) be fit to the sea cucumber custard that children eat: adopting bright stichopus japonicus, Semen sesami nigrum is primary raw material, is equipped with black fungus, hawthorn, wild jujube, dark plum etc., its each components in proportions (being W%):
Sea cucumber 10.0～70.0
Semen sesami nigrum 10.0～50.0
Black fungus 7.0～15.0
Date 1.0～5.0
Hawthorn 2.0～8.0
Wild jujube 1.0～5.0
Dark plum 0.5～3.0
Agar 1.0～6.0
The consumption of water is 4～12 times of above-mentioned raw materials total amount.
The sea cucumber custard that suitable children eat, can finish by following steps:
1. the extracting method of sea cucumber active ingredient sea cucumber polysaccharide is according to the extracting method (1～5) of sea cucumber active ingredient sea cucumber polysaccharide among the above-mentioned basic preparation method one.
2. the extracting method of Blackfungus polyhexose is extracted Blackfungus polyhexose according to water seaoning among the above-mentioned basic preparation method two.
3. the Semen sesami nigrum clear water is eluriated, and last pot fries, and is ground into mud with dry grinding.
4. get red date, hawthorn, wild jujube, dark plum, add 3～5 times of volume water, adopt wet method crushing technology and conventional steam poach method of extraction to prepare extracts of Chinese herbal medicine, and it is concentrated into adds 1/10～1/2 of water weight.
5. sea cucumber concentrate, Blackfungus polyhexose concentrate, Chinese herbal medicine concentrate are evenly mixed according to 1: 0.1～1.0: 0.1～1.5 ratio.
6. evenly mix with the mass ratio of Semen sesami nigrum mud 5 according to 3: 1～15: 1.
7. agar solution (agar 2～10%) is mixed according to 1: 1～1: 3 mass ratio with 6, and allocate the maltose of total amount 1.0～2.0% or 0.5～1.2% honey into, 90～130 ℃ are concentrated into 50%～80% of total amount.
8. the liquid that will boil injects through can packing machine and has in the sea cucumber custard packing box of sea cucumber form, adds the stretched film heat-sealing after cooling, and pack is finished product.
Advantage of the present invention
1. the present invention is a primary raw material with sea cucumber, black fungus, date, Semen sesami nigrum, prepares the holothurian compound nutrition foods that is suitable for different crowd, makes its function value in different crowd obtain fully playing.
2. the present invention is the sea cucumber medicinal extract of the suitable designed for old people of primary raw material preparation with apostichopus japonicus selenka and black fungus, and that its main component sea cucumber polysaccharide has is anti-ageing, strengthen multiple efficacies such as Abwehrkraft des Koepers; Simultaneously, Blackfungus polyhexose has significant anticoagulation, it can stop cholesterol in the blood on blood vessel deposition and condense.This sea cucumber medicinal extract of designed for old people to improve the health, delay senility, beauty and skin care has positive effect, also can prevent the generation and the outbreak of coronary heart disease.
3. the present invention is the edible sea cucumber medicinal extract of suitable women colony of primary raw material preparation with apostichopus japonicus selenka and date, its main component sea cucumber has significant green blood, nourishes blood, blood tonification effect, have important nourishing with the land and be worth the compound mutually of date, its blood tonification effect is better.
4. the present invention is the sea cucumber custard that the suitable children of primary raw material preparation eat with apostichopus japonicus selenka and Semen sesami nigrum, and its main component sea cucumber contains the necessary nutriment of multiple upgrowth and development of children, as lysine, methionine, taurine etc.; Simultaneously, Semen sesami nigrum contains abundant unrighted acid, protein, calcium, phosphorus, iron, zinc and multivitamin etc., to increasing memory, promoting to grow to have very great help; The sea cucumber custard of preparation has sea cucumber form alive, and the sense organ that has improved product is worth.
5. the present invention's method of adopting wet method crushing technology and steam water cooking method to combine to the Chinese herbal medicine extraction of active ingredients, method meets the method for traditional preparation process Chinese herbal and crude drugs preparations, has kept effective active composition wherein fully.
6. the present invention adopts active carbon that sea cucumber extract is taken off raw meat, decolouring, guarantees product without any stench flavor, with Chinese medicine extract compound mutually after, delicate flavour is pure, color and luster is pleasant.
7. the present invention has not only improved the nutritive value of product on function, has also improved the medical value of product simultaneously from medical angle.
The specific embodiment
Be fit to the edible sea cucumber medicinal extract of the elderly
Embodiment one: 1. remove the fresh stichopus japonicus 13.5kg behind the intestines, add homogenate after the 14kg frozen water, homogenate is careful, makes sea cucumber granules less than 0.5cm.Get whole homogenates, behind the adding 90kg water, utilize trypsase to carry out enzymolysis, enzyme concentration is 0.45kg, 50 ℃ of hydrolysis temperatures, enzymolysis time 5h, 100 ℃ of enzyme 10min that go out, agitation as appropriate in the enzymolysis process.Sea cucumber hydrolysate is carried out centrifugal, supernatant is a sea cucumber extract.Utilize active carbon that extract is decoloured, takes off raw meat.2. the sea cucumber extract heating is concentrated into 15kg.3. get dried black fungus 40.5kg, and be crushed to 40 orders, add 1000kg water and carry out lixiviate, 90 ℃ of extraction temperatures, extraction time 3.5h, centrifugal after with supernatant concentration to 50kg.4. get date, the fruit of Chinese wolfberry, Cordyceps sinensis, hawthorn, chrysanthemum and be respectively 8.1kg, 4.5kg, 0.225kg, 6.3kg, 3.375kg, in decoction pot, decoct 2h after adding 110kg water, the supernatant heating is concentrated into 25kg after centrifugal.5. get sea cucumber concentrate, black fungus concentrate, Chinese herbal medicine and concentrate and be respectively after 15kg, 50kg, 25kg evenly mix, add the honey of 1.5kg, 100 ℃ of heating 5min make sea cucumber medicinal extract.Solid content is not less than 20% in the finished product.
Embodiment two: 1. remove the fresh stichopus japonicus 73.6kg behind the intestines, add homogenate after the 80kg frozen water, homogenate is careful, makes sea cucumber granules less than 0.5cm.Get whole homogenates, behind the adding 500kg water, utilize trypsase to be hydrolyzed, enzyme concentration is 0.33kg, 55 ℃ of hydrolysis temperatures, enzymolysis time 4.5h, 100 ℃ of enzyme 10min that go out, agitation as appropriate in the enzymolysis process.Sea cucumber hydrolysate is carried out centrifugal, supernatant is a sea cucumber extract.Utilize active carbon that extract is decoloured, takes off raw meat.2. the heating of sea cucumber extract liquid is concentrated into 80kg.3. get dried black fungus 11.5kg, and be crushed to 40 orders, add 380kg water and carry out lixiviate, 90 ℃ of extraction temperatures, extraction time 3.5h, centrifugal after with supernatant concentration to 20kg.4. get date, the fruit of Chinese wolfberry, Cordyceps sinensis, hawthorn, chrysanthemum and be respectively 2.3kg, 1.725kg, 0.575kg, 2.875kg, 1.15kg, in decoction pot, decoct 2h after adding 35kg water, the supernatant heating is concentrated into 15kg after centrifugal.5. get sea cucumber concentrate, black fungus concentrate, Chinese herbal medicine and concentrate and be respectively after 80kg, 20kg, 15kg evenly mix, add the xylitol of 1.15kg, 110 ℃ of heating 7min make sea cucumber medicinal extract.Solid content is not less than 20% in the finished product.
Embodiment three: 1. remove the fresh stichopus japonicus 71.04kg behind the intestines, add homogenate after the 70kg frozen water, homogenate is careful, makes sea cucumber granules less than 0.5cm.Get whole homogenates, behind the adding 520kg water, utilize trypsase to be hydrolyzed, enzyme concentration is 0.53kg, 60 ℃ of hydrolysis temperatures, enzymolysis time 4h, 100 ℃ of enzyme 10min that go out, agitation as appropriate in the enzymolysis process.Sea cucumber hydrolysate is centrifugal, and supernatant is a sea cucumber extract.Utilize active carbon that extract is decoloured, takes off raw meat.2. the sea cucumber extract heating is concentrated into 80kg.3. get dried black fungus 22.08kg, and be crushed to 40 orders, add 600kg water and carry out lixiviate, 90 ℃ of extraction temperatures, extraction time 3.5h, centrifugal after with supernatant concentration to 30kg.4. get date, the fruit of Chinese wolfberry, Cordyceps sinensis, hawthorn, chrysanthemum and be respectively 7.728kg, 5.52kg, 0.96kg, 9.376kg, 3.312kg, in decoction pot, decoct 2h after adding 120kg water, centrifugal after, the supernatant heating is concentrated into 50kg.5. get sea cucumber concentrate, black fungus concentrate, Chinese herbal medicine and concentrate and be respectively after 80kg, 30kg, 50kg evenly mix, add the xylitol of 1.7kg, 120 ℃ of heating 5min make sea cucumber medicinal extract.Solid content is not less than 20% in the finished product.
Be fit to the edible sea cucumber medicinal extract of women colony
Embodiment one: 1. remove the fresh stichopus japonicus 19.975kg behind the intestines, add the homogenate of 20kg frozen water, homogenate is careful, makes sea cucumber granules less than 0.5cm.Get whole homogenates, behind the adding 120kg water, utilize trypsase to carry out enzymolysis, enzyme concentration is 0.128kg, 40 ℃ of hydrolysis temperatures, enzymolysis time 5h, 100 ℃ of enzyme 10min that go out, agitation as appropriate in the enzymolysis process.Sea cucumber hydrolysate is centrifugal, and supernatant is a sea cucumber extract.Utilize active carbon that extract is decoloured, takes off raw meat.2. the sea cucumber extract heating is concentrated into 20kg.3. adopt the Enzymatic Extraction date polysaccharide.The 38.25kg date is placed container, add the water boil of 160kg, keep 5min.Homogenate becomes paste after the stoning, adds 0.5 ‰ pectases and 0.5 ‰ jam enzymes then, 50 ℃ of enzymolysis, and enzymolysis time 4h, 100 ℃ of enzyme 10min that go out are concentrated into 45kg with it after centrifugal.4. get dried black fungus 7.65kg, and be crushed to 40 orders, 200kg water carries out lixiviate, 90 ℃ of extraction temperatures, extraction time 3.5h, centrifugal after with supernatant concentration to 12kg.5. get the fruit of Chinese wolfberry, hawthorn, chrysanthemum, wild jujube and be respectively 1.6235kg, 2.55kg, 1.275kg, 2.55kg, add 32kg water after, prepare extracts of Chinese herbal medicine with conventional steam poach method of extraction, and it be concentrated into 8kg.6. get sea cucumber concentrate, date polysaccharide concentrate, black fungus concentrate, Chinese herbal medicine concentrate 20kg, 45kg, 12kg, 8kg respectively and evenly mix, 120 ℃ of heating 5min make sea cucumber medicinal extract.Solid content is not less than 20% in the finished product.
Embodiment two: 1. remove the fresh stichopus japonicus 52.8kg behind the intestines, add homogenate after the 60kg frozen water, homogenate is careful, makes sea cucumber granules less than 0.5cm.Get whole homogenates, behind the adding 360kg water, utilize trypsase to carry out enzymolysis, enzyme concentration is 0.192kg, 55 ℃ of hydrolysis temperatures, enzymolysis time 4.5h, 100 ℃ of enzyme 10min that go out, agitation as appropriate in the enzymolysis process.Sea cucumber hydrolysate is centrifugal, and supernatant is a sea cucumber extract.Utilize active carbon that extract is decoloured, takes off raw meat.2. the sea cucumber extract heating is concentrated into 80kg.3. adopt the Enzymatic Extraction date polysaccharide.The 23.76kg date is placed container, add the water boil of 110kg, keep 5min.Homogenate becomes paste after the stoning, adds 0.35 ‰ pectase and 0.4 ‰ jam enzymes then, 50 ℃ of enzymolysis, and enzymolysis time 4h, 100 ℃ of enzyme 10min that go out are concentrated into 25kg with it after centrifugal.4. get dried black fungus 11.88kg, and be crushed to 40 orders, add 420kg water and carry out lixiviate, 90 ℃ of extraction temperatures, extraction time 3.5h, centrifugal after with supernatant concentration to 15kg.5. get the fruit of Chinese wolfberry, hawthorn, chrysanthemum, wild jujube and be respectively 2.64kg, 5.28kg, 2.64kg, 5.28kg, add 80kg water after, prepare extracts of Chinese herbal medicine with conventional steam poach method of extraction, and be heated and be concentrated into 12kg.6. get sea cucumber concentrate, date polysaccharide concentrate, black fungus concentrate, Chinese herbal medicine concentrate 80kg, 25kg, 15kg, 12kg respectively, after the brown sugar of allocating 1.3kg simultaneously into mixes, 110 ℃ of heating 8min make sea cucumber medicinal extract, and solid content is not less than 20% in the finished product.
Embodiment three: 1. remove the fresh stichopus japonicus 99kg behind the intestines, add homogenate after the 100kg frozen water, homogenate is careful, makes sea cucumber granules less than 0.5cm.Get whole homogenates, behind the adding 500kg water, utilize trypsase to carry out enzymolysis, enzyme concentration is 0.192kg, 60 ℃ of hydrolysis temperatures, enzymolysis time 4.0h, 100 ℃ of enzyme 10min that go out, agitation as appropriate in the enzymolysis process.Sea cucumber hydrolysate is centrifugal, and supernatant is a sea cucumber extract.Utilize active carbon that extract is decoloured, takes off raw meat.2. the sea cucumber extract heating is concentrated into 100kg.3. adopt the Enzymatic Extraction date polysaccharide.The 16.5kg date is placed container, add the water boil of 70kg, keep 5min.Homogenate becomes paste after the stoning, adds 0.3 ‰ pectases and 0.4 ‰ jam enzymes then, 50 ℃ of enzymolysis, and enzymolysis time 4h, 100 ℃ of enzyme 10min that go out are concentrated into 35kg with it after centrifugal.4. get dried black fungus 13.2kg, and be crushed to 40 orders, 420kg water carries out lixiviate, 90 ℃ of extraction temperatures, extraction time 3.5h, centrifugal after with supernatant concentration to 15kg.5. get the fruit of Chinese wolfberry, hawthorn, chrysanthemum, wild jujube and be respectively 3.3kg, 4.95kg, 1.65kg, 3.3kg, add 60kg water after, prepare extracts of Chinese herbal medicine with conventional steam poach method of extraction, and it be concentrated into 15kg.6. get sea cucumber concentrate, date polysaccharide concentrate, black fungus concentrate, Chinese herbal medicine concentrate 100kg, 35kg, 15kg, 15kg respectively, the honey of allocating 1.4kg simultaneously into is after even the mixing, 130 ℃ of heating 5min make sea cucumber medicinal extract, and solid content is not less than 20% in the finished product.
The sea cucumber custard that suitable children eat
Embodiment one: 1. remove the fresh stichopus japonicus 13.5kg behind the intestines, add the homogenate of 20kg frozen water, homogenate is careful, makes sea cucumber granules less than 0.5cm.Get whole homogenates, behind the adding 140kg volume water, utilize trypsase to carry out enzymolysis, enzyme concentration is 0.136kg, 55 ℃ of hydrolysis temperatures, enzymolysis time 4.5h, 100 ℃ of enzyme 10min that go out, agitation as appropriate in the enzymolysis process.Sea cucumber hydrolysate is centrifugal, and supernatant is a sea cucumber extract, utilizes active carbon that extract is decoloured, takes off raw meat, and the sea cucumber extract heating is concentrated into 20kg.2. get dried black fungus 10.8kg, and be crushed to 40 orders, add 230kg water and carry out lixiviate, 90 ℃ of extraction temperatures, extraction time 3.5h, centrifugal after with supernatant concentration to 10kg.3. Semen sesami nigrum 35kg, the impurity elimination of selecting materials is eluriated with clear water, and last pot fries, and is ground into mud with dry grinding.4. get date, hawthorn, wild jujube, dark plum 2.7kg, 3.6kg, 1.35kg, 1.35kg respectively, add 40kg water, prepare extracts of Chinese herbal medicine, be heated and be concentrated into 15kg with conventional steam poach method of extraction.5. getting sea cucumber concentrate, Blackfungus polyhexose concentrate, each 20kg of Chinese herbal medicine concentrate, 10kg, 15kg evenly mixes.6. evenly mix with the mass ratio of Semen sesami nigrum mud 5 according to 9: 7.7. agar solution (agar 4.3%) is mixed according to 1: 2 mass ratio with 6, and allocate the honey of 1.32kg into, 100 ℃ of heating are concentrated into 75% of total amount.8. the liquid that will boil injects through can packing machine and has in the sea cucumber custard packing box of sea cucumber form, adds the stretched film heat-sealing after cooling, and pack is finished product.
Embodiment two: 1. remove the fresh stichopus japonicus 37.2kg behind the intestines, add the homogenate of 40kg frozen water, homogenate is careful, makes sea cucumber granules less than 0.5cm.Get whole homogenates, behind the adding 240kg volume water, utilize trypsase to carry out enzymolysis, enzyme concentration is 0.136kg, 50 ℃ of hydrolysis temperatures, enzymolysis time 5h, 100 ℃ of enzyme 10min that go out, agitation as appropriate in the enzymolysis process.Sea cucumber hydrolysate is centrifugal, and supernatant is a sea cucumber extract, utilizes active carbon that extract is decoloured, takes off raw meat, and the sea cucumber extract heating is concentrated into 40kg.2. get dried black fungus 12.09kg, and be crushed to 40 orders, add 400kg water and carry out lixiviate, 90 ℃ of extraction temperatures, extraction time 3.5h, centrifugal after with supernatant concentration to 15kg.3. Semen sesami nigrum 16.74kg, the impurity elimination of selecting materials is eluriated with clear water, and last pot fries, and is ground into mud with dry grinding.4. get date, hawthorn, wild jujube, dark plum 3.225kg, 4.185kg, 2.325kg, 1.395kg respectively, add 50kg water, prepare extracts of Chinese herbal medicine, be heated and be concentrated into 15kg with conventional steam poach method of extraction.5. getting sea cucumber concentrate, Blackfungus polyhexose concentrate, each 40kg of Chinese herbal medicine concentrate, 15kg, 15kg evenly mixes.6. evenly mix with the mass ratio of Semen sesami nigrum mud 5 according to 14: 3.7. agar solution (agar 4.9%) is mixed according to 2: 3 mass ratio with 6, and allocate the honey of 1.56kg into, 100 ℃ are concentrated into 62% of total amount.8. the liquid that will boil injects through can packing machine and has in the sea cucumber custard packing box of sea cucumber form, adds the stretched film heat-sealing after cooling, and pack is finished product.
Embodiment three: 1. remove the fresh stichopus japonicus 79.65kg behind the intestines, add the homogenate of 80kg frozen water, homogenate is careful, makes sea cucumber granules less than 0.5cm.Get whole homogenates, behind the adding 500kg volume water, utilize trypsase to carry out enzymolysis, enzyme concentration is 0.33kg, 60 ℃ of hydrolysis temperatures, enzymolysis time 4h, 100 ℃ of enzyme 10min that go out, agitation as appropriate in the enzymolysis process.Sea cucumber hydrolysate is centrifugal, and supernatant is a sea cucumber extract, utilizes active carbon that extract is decoloured, takes off raw meat, and the sea cucumber extract heating is concentrated into 80kg.2. get dried black fungus 9.45kg, and be crushed to 40 orders, add 250kg water and carry out lixiviate, 90 ℃ of extraction temperatures, extraction time 3.5h, centrifugal after with supernatant concentration to 15kg.3. Semen sesami nigrum 19.98kg, the impurity elimination of selecting materials is eluriated with clear water, and last pot fries, and is ground into mud with dry grinding.4. get date, hawthorn, wild jujube, dark plum 2.7 kg, 4.725kg, 2.025kg, 1.35kg respectively, add 50kg water, prepare extracts of Chinese herbal medicine, be heated and be concentrated into 12kg with conventional steam poach method of extraction.5. getting sea cucumber concentrate, Blackfungus polyhexose concentrate, each 80kg of Chinese herbal medicine concentrate, 15kg, 12kg evenly mixes.6. evenly mix with the mass ratio of Semen sesami nigrum mud 5 according to 5.35: 1.7. agar solution (agar 4.9%) is mixed according to 0.87: 1 mass ratio with 6, and allocate the honey of 1.45kg into, 100 ℃ are concentrated into 57% of total amount.8. the liquid that will boil injects through can packing machine and has in the sea cucumber custard packing box of sea cucumber form, adds the stretched film heat-sealing after cooling, and pack is finished product.
Claims (13)
1. a holothurian compound nutrition foods is characterized in that extracting sea cucumber active ingredient sea cucumber polysaccharide and black fungus, date, the fruit of Chinese wolfberry, hawthorn, chrysanthemum, wild jujube, dark plum, the water extract of Cordyceps sinensis and the food that Semen sesami nigrum is made tonic cream, custard type with bright sea cucumber enzymatic isolation method; Its raw materials used kind and quality percentage composition thereof are:
Bright sea cucumber 10.0～70.0
Black fungus 5.0～55.0
Date 1.0～50.0
The fruit of Chinese wolfberry 0.0～8.0
Hawthorn 2.0～12.0
Chrysanthemum 0～5.0
Wild jujube 0～6.0
Dark plum 0～3.0
Cordyceps sinensis 0～0.8
Semen sesami nigrum 0～50.0
Agar 0～6.0
4～18 times of the consumption above-mentioned raw materials of water.
2. holothurian compound nutrition foods according to claim 1 is characterized in that the described date that contains is that date extracts date polysaccharide with enzymatic isolation method.
3. holothurian compound nutrition foods according to claim 1 is characterized in that the described black fungus that contains is that black fungus extracts Blackfungus polyhexose with water seaoning.
4. holothurian compound nutrition foods according to claim 1 is characterized in that the nutraceutical sea cucumber medicinal extract of designed for old people; Its raw materials used kind and quality percentage composition thereof are:
Bright sea cucumber 10.0～70.0
Black fungus 8.0～55.0
Date 1.0～10.0
The fruit of Chinese wolfberry 1.0～8.0
Cordyceps sinensis 0.1～0.8
Hawthorn 2.0～12.0
Chrysanthemum 0.5～5.0
The consumption of water is 5～18 times of above-mentioned raw materials total amount.
5. holothurian compound nutrition foods according to claim 1 is characterized in that the nutraceutical sea cucumber medicinal extract that women colony is edible; Its raw materials used kind and quality percentage composition thereof are:
Sea cucumber 20.0～70.0
Date 5.0～50.0
Black fungus 5.0～15.0
The fruit of Chinese wolfberry 1.0～5.0
Hawthorn 2.0～8.0
Wild jujube 1.0～6.0
Chrysanthemum 0.5～3.0
The consumption of water is 4～15 times of above-mentioned raw materials total amount.
6. holothurian compound nutrition foods according to claim 1 is characterized in that the nutraceutical sea cucumber custard that children are suitable for; Its raw materials used kind and quality percentage composition thereof are:
Sea cucumber 10.0～70.0
Semen sesami nigrum 10.0～50.0
Black fungus 7.0～15.0
Date 1.0～5.0
Hawthorn 2.0～8.0
Wild jujube 1.0～5.0
Dark plum 0.5～3.0
Agar 1.0～6.0
The consumption of water is 4～12 times of above-mentioned raw materials total amount.
7. according to each described holothurian compound nutrition foods of claim 1～6, it is characterized in that the bright sea cucumber of raw material is bright stichopus japonicus.
8. the preparation method of a holothurian compound nutrition foods is characterized in that its raw materials used kind and quality per distribution ratio thereof are:
Bright sea cucumber 10.0～70.0
Black fungus 5.0～55.0
Date 1.0～50
The fruit of Chinese wolfberry 0～8.0
Hawthorn 2.0～12.0
Chrysanthemum 0～5.0
Wild jujube 0～6.0
Dark plum 0～3.0
Cordyceps sinensis 0～0.8
Semen sesami nigrum 0～50.0
Agar 0～6.0
4～18 times of the consumption above-mentioned raw materials of water
Its preparation technology is:
One. the extraction of sea cucumber active ingredient sea cucumber polysaccharide: be that sea cucumber is extracted with enzymatic isolation method; The steps include:
(1) bright sea cucumber is gone to wash behind the intestines;
(2) sea cucumber of cleaning adds the long-pending frozen water homogenate of monoploid, and homogenate is careful, makes the homogenate particle less than 0.5cm, moves into circular grinding in the colloid mill then;
(3) get sea cucumber milk, behind the water according to 2～4 times of volume ratio addings, utilize trypsase its enzymolysis, enzyme concentration is controlled at 0.2 ‰ of homogenate volume～1.0 ‰, 50 ℃～60 ℃ of hydrolysis temperatures, enzymolysis time 4h～5h, 100 ℃ of enzyme 10min that go out, agitation as appropriate in the enzymolysis process is to promote enzymolysis;
(4) sea cucumber hydrolysate is centrifugal, remove insoluble impurities, supernatant is a sea cucumber extract, utilizes active carbon to decolour, take off raw meat, residue can carry out secondary or three enzymolysis;
(5) sea cucumber extract heating is concentrated into adds 1/10～1/5 of water weight;
Two. the extracting method of Chinese herbal medicine: get date, the fruit of Chinese wolfberry, hawthorn, chrysanthemum, wild jujube, dark plum and Cordyceps sinensis, the water that adds 4～5 times of raw material weights, adopt wet method crushing technology and conventional steam poach method of extraction to prepare extracts of Chinese herbal medicine, and it is concentrated into adds 1/10～1/2 of water weight, the residue of extraction can also carry out 2～3 times and extract;
Three. the processing of Semen sesami nigrum: clear water is eluriated, and last pot fries, and is ground into mud with dry grinding;
Four. above-mentioned raw materials is mixed in proportion, make solid content and be not less than 20% medicinal extract or custard, in addition, when the preparation finished product, can add sweeteners such as xylitol, honey, brown sugar to increase sweet taste; Add agar to increase the thickness sense.
9. according to the preparation method of the described holothurian compound nutrition foods of claim 7, it is characterized in that its described date adopts the Enzymatic Extraction date polysaccharide: date is placed container, the water boil that adds 2.5～3.5 times, keep 2～6min, homogenate becomes paste after the stoning, then to wherein adding 0.2～0.6W, ‰ pectase and 0.2～0.6W, ‰ jam enzyme, 50 ℃ of enzymolysis 4h, are concentrated into it after centrifugal and add 1/5～3/4 of water weight the enzyme that goes out.
10. according to the preparation method of the described holothurian compound nutrition foods of claim 7, it is characterized in that its described black fungus adopts water seaoning to extract Blackfungus polyhexose: black fungus is crushed to 40 orders after drying, 20～40 water yields extraordinarily, centrifugal behind 90 ℃ of lixiviate 3.5h, supernatant heating is concentrated into adds water weight 1/30～1/15; The black fungus residue carries out 2～3 lixiviates again.
11. according to the preparation method of claim 7 or 9 described holothurian compound nutrition foods, it is characterized in that the sea cucumber extract making method that the elderly is edible, its raw materials used kind and quality per distribution ratio thereof are:
Sea cucumber 10.0～70.0
Black fungus 8.0～55.0
Date 1.0～10.0
The fruit of Chinese wolfberry 1.0～8.0
Cordyceps sinensis 0.1～0.8
Hawthorn 2.0～12.0
Chrysanthemum 0.5～5.0
The consumption of water is 5～18 times of above-mentioned raw materials total amount
Preparation technology is:
(1) sea cucumber active ingredient sea cucumber polysaccharide is that sea cucumber is extracted with enzymatic isolation method;
(2) black fungus is to extract Blackfungus polyhexose with water seaoning;
(3) date, the fruit of Chinese wolfberry, Cordyceps sinensis, hawthorn, chrysanthemum adopt wet method crushing technology and the preparation of conventional steam poach method of extraction to extract;
(4) sea cucumber concentrate, Blackfungus polyhexose concentrate and Chinese herbal medicine concentrate are evenly mixed according to 1: 0.2～5: 0.1～2 ratios, make solid content and be not less than 20% sea cucumber medicinal extract.
12. according to the preparation method of claim 7,8 or 9 described holothurian compound nutrition foods, it is characterized in that the sea cucumber extract making method that women colony is edible, its raw materials used kind and quality per distribution ratio thereof are:
Sea cucumber 20.0～70.0
Date 5.0～50.0
Black fungus 5.0～15.0
The fruit of Chinese wolfberry 1.0～5.0
Hawthorn 2.0～8.0
Wild jujube 1.0～6.0
Chrysanthemum 0.5～3.0
The consumption of water is 4～15 times of above-mentioned raw materials total amount
Preparation technology is:
(1) sea cucumber active ingredient sea cucumber polysaccharide is that sea cucumber is extracted with enzymatic isolation method;
(2) date adopts Enzymatic Extraction date polysaccharide Enzymatic Extraction date polysaccharide;
(3) black fungus is to extract Blackfungus polyhexose with water seaoning;
(4) getting the fruit of Chinese wolfberry, hawthorn, chrysanthemum, wild jujube, dark plum employing wet method crushing technology and conventional steam poach method of extraction extracts;
(5) sea cucumber concentrate, date polysaccharide concentrate, Blackfungus polyhexose concentrate, Chinese herbal medicine concentrate are evenly mixed according to 1: 0.2～3: 0.1～1.5: 0.1～1.0 ratio after, make solid content and be not less than 20% sea cucumber medicinal extract.
13. according to the preparation method of claim 7 or 9 described holothurian compound nutrition foods, it is characterized in that the preparation method of the sea cucumber custard that children eat, its raw materials used kind and quality per distribution ratio thereof are:
Sea cucumber 10.0～70.0
Semen sesami nigrum 10.0～50.0
Black fungus 7.0～15.0
Date 1.0～5.0
Hawthorn 2.0～8.0
Wild jujube 1.0～5.0
Dark plum 0.5～3.0
Agar 1.0～6.0
The consumption of water is 4～12 times of above-mentioned raw materials total amount
Preparation technology is:
(1) black fungus is to extract Blackfungus polyhexose with water seaoning;
(2) the Semen sesami nigrum clear water is eluriated, and last pot fries, and is ground into mud with dry grinding;
(3) red date, hawthorn, wild jujube, dark plum adopt wet method crushing technology and conventional steam poach method of extraction to prepare extract;
(4) sea cucumber concentrate, Blackfungus polyhexose concentrate, Chinese herbal medicine concentrate are evenly mixed according to 1: 0.1～1: 0.1～1.5 ratio;
(5) (4) are mixed with the mass ratio of Semen sesami nigrum mud according to 3: 1～15: 1;
(6) agar solution (agar 2～10%) is mixed with (5) mass ratio according to 1: 1～1: 3, and allocate the maltose that accounts for gross mass 1.0～2.0% or 0.5～1.2% honey into, 90～130 ℃ are concentrated into 50～80% of total amount;
(7) liquid that will boil injects through can packing machine and has in the sea cucumber custard packing box of sea cucumber form, adds the stretched film heat-sealing after cooling, and pack is finished product.
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| CN101999711A (en) * | 2010-11-27 | 2011-04-06 | 邵景春 | Sea cucumber paste and preparation method thereof |
| CN101692916B (en) * | 2009-10-12 | 2012-01-25 | 大连海晏堂生物有限公司 | Sea cucumber seed soup food and manufacturing method thereof |
| CN102488073A (en) * | 2011-12-29 | 2012-06-13 | 吴庆林 | Extraction method of sea cucumber polypeptide |
| CN102599568A (en) * | 2012-03-12 | 2012-07-25 | 许传平 | Alcohol substituting beverage and preparation method thereof |
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