CN101642209A - Manufacturing process for cold noodles - Google Patents
Manufacturing process for cold noodles Download PDFInfo
- Publication number
- CN101642209A CN101642209A CN200810117690A CN200810117690A CN101642209A CN 101642209 A CN101642209 A CN 101642209A CN 200810117690 A CN200810117690 A CN 200810117690A CN 200810117690 A CN200810117690 A CN 200810117690A CN 101642209 A CN101642209 A CN 101642209A
- Authority
- CN
- China
- Prior art keywords
- water
- cold noodles
- flour
- cool skin
- manufacture craft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The invention provides a manufacturing process for cold noodles having simple preparation method, fine and transparent appearance, and tasty and fresh mouthfeel. In order to meet the technical requirements, the manufacturing process for the cold noodles adopts the following technical scheme that: the cold noodles comprises the following main raw materials: water, common wheat flour and the like. The manufacturing process for the cold noodles has the main characteristics of 1) simple and accessible raw materials, and simple preparation process; 2) low production cost; 3) fine and transparent appearance of the cold noodles; and 4) fine and tasty mouthfeel of the cold noodles.
Description
Technical field:
The present invention relates to food processing field, especially relate to a kind of manufacture craft of cool skin.
Background technology:
Cool skin is the snack that quite is subjected to the food unification that the town dweller welcomes, and is in the impetus that sells well on the food products market always, also is that town dweller and laid-off worker manage the good industry of getting rich.But have the processing specialized households in many places that the process technology link of cool skin extremely is not proficient in, the cool skin of making is all not satisfied from the shape to the taste.For making consumers in general can have the cool skin of health delicious food, now its manufacturing technology is described below.
Summary of the invention:
The manufacture craft of the cool skin that the invention provides that a kind of preparation method is simple, fine and transparent appearance, mouthfeel is tasty and refreshing.For reaching above-mentioned specification requirement, the manufacture craft of cool skin involved in the present invention adopts following technical scheme: primary raw material of the present invention is formed and is comprised: water and common wheat flour etc.Main feature of the present invention is: 1) raw material are simple and easy to, and preparation technology is simple; 2) at the bottom of the production cost; 3) cool skin fine and transparent appearance; 4) cool skin delicate mouthfeel, tasty and refreshing.
Concrete embodiment:
Cleaning agent for copper involved in the present invention, the weight portion content of its each component is respectively:
The composition weight portion
Flour 100
Water 100
Main compound method of the present invention is: 1) half-and-half collocation of flour and water.Mix and stir, after becoming dough, leave standstill about 30 minutes; 2) muscle of washing one's face, each amount of water is few, and repeatedly repetitive operation is till the gluten water that washes out is comparatively limpid; 3) gained gluten water is incorporated in leaves standstill 1 hour in the basin, topple over and the upper strata clear water, take off a layer magma and stir well standby; 4) adding clear water and boiled in the pot shakeouts the gluten that washes out in tray, puts on pot interior boiling water to cook, and generally needs can cook about 20 minutes.
Claims (3)
1, the manufacture craft of cool skin involved in the present invention, its main raw material components according comprises: flour and water etc.
2,, it is characterized in that the weight portion content of each component is respectively according to the manufacture craft of the related cool skin of claim 1:
The composition weight portion
Flour 100
Water 100
3, according to the manufacture craft of the related cool skin of claim 1, main compound method is: 1) half-and-half collocation of flour and water.Mix and stir, after becoming dough, leave standstill about 30 minutes; 2) muscle of washing one's face, each amount of water is few, and repeatedly repetitive operation is till the gluten water that washes out is comparatively limpid; 3) gained gluten water is incorporated in leaves standstill 1 hour in the basin, topple over and the upper strata clear water, take off a layer magma and stir well standby; 4) adding clear water and boiled in the pot shakeouts the gluten that washes out in tray, puts on pot interior boiling water to cook, and generally needs can cook about 20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810117690A CN101642209A (en) | 2008-08-04 | 2008-08-04 | Manufacturing process for cold noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810117690A CN101642209A (en) | 2008-08-04 | 2008-08-04 | Manufacturing process for cold noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101642209A true CN101642209A (en) | 2010-02-10 |
Family
ID=41654391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810117690A Pending CN101642209A (en) | 2008-08-04 | 2008-08-04 | Manufacturing process for cold noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101642209A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103392998A (en) * | 2013-06-25 | 2013-11-20 | 安徽省枞阳县金腾食品有限公司 | Cold noodle containing shrimp shell powder and its production method |
| CN106852489A (en) * | 2016-08-08 | 2017-06-16 | 张跃龙 | Dissipate the cool skin of filling |
| CN106993752A (en) * | 2017-04-14 | 2017-08-01 | 湖州南浔浔味堂食品有限公司 | A kind of production technology of gluten skin and gluten |
-
2008
- 2008-08-04 CN CN200810117690A patent/CN101642209A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103392998A (en) * | 2013-06-25 | 2013-11-20 | 安徽省枞阳县金腾食品有限公司 | Cold noodle containing shrimp shell powder and its production method |
| CN103392998B (en) * | 2013-06-25 | 2016-06-29 | 安徽省枞阳县金腾食品有限公司 | A kind of steamed cold noodles containing shrimp shell meal and production method thereof |
| CN106852489A (en) * | 2016-08-08 | 2017-06-16 | 张跃龙 | Dissipate the cool skin of filling |
| CN106993752A (en) * | 2017-04-14 | 2017-08-01 | 湖州南浔浔味堂食品有限公司 | A kind of production technology of gluten skin and gluten |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100210 |