CN103555494A - Cumin distiller's yeast - Google Patents

Abstract

The invention provides cumin distiller's yeast and liquor thereof, wherein the cumin distiller's yeast is prepared by the following raw materials by weight: 100-120 parts of wheat flour, 10-20 parts of brown rice, 10-15 parts of mulberry, 5-6 parts of yeast drug, 1-2 parts of pea flour, 0.5-1.5 parts of cumin powder, 15-20 parts of mulberry leaf, 14-18 parts of red sage root, 9-12 parts of purslane, 8-12 parts of haw, 3-7 parts of ginkgo biloba, 3-4 parts of cassia seed, 2-3 parts of raw rehmannia root, 4-5 parts of Tuber of Dwarf lilyturf, 3-4 parts of kendir, 15-20 parts of herba lopatheri, 10-15 parts of lacryma-jobiseed oil, rice, a proper amount of glutinous sorghum, and a proper amount of water. The invention provides cumin distiller's yeast and liquor thereof, wherein the traditional chinese medicinal materials like mulberry leaf and red sage root are added to make the cumin distiller's yeast and liquor have certain efficacies of softening and expanding blood vessels, increasing coronary blood-flow volume and reducing serum cholesterol, and substances like herba lopatheri and mulberry are added to prepare the liquor with different fragrance for a population with hypertension to drinking.

Description

A kind of cumin distiller's yeast

Technical field

The present invention relates generally to distiller's yeast, brewing technical field, relates in particular to a kind of cumin distiller's yeast.

Background technology

Through in the rice of strong boiling, add the spore of aspergillus, then insulation, grows luxuriant mycelia, i.e. distiller's yeast on the grain of rice.In the diastatic forceful action of aspergillus and the starch of saccharification rice, therefore, since ancient times just using it and Fructus Hordei Germinatus simultaneously as sugared raw material, be used for making wine brewing, sweet wine etc., generally all use traditional material, but crowd structure changes now, population is aging gradually, various aged sick appearance, this just need to provide the white wine that benefits the elderly's health.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of cumin distiller's yeast.

The present invention is achieved by the following technical solutions: a kind of cumin distiller's yeast, is comprised of following weight part raw material: wheat-flour 100-120, brown rice 10-20, mulberries 10-15, Koji 5-6, pea flour 1-2, cumin powder 0.5-1.5, mulberry leaf 15-20, red sage root 14-18, purslane 9-12, hawthorn 8-12, Ginkgo Leaf 3-7, Semen Cassiae 3-4, Radix Rehmanniae 2-3, the tuber of dwarf lilyturf, 4-5, kendir 3-4, Herba Lophatheri 15-20, coix seed oil 10-15, water were appropriate.

A preparation method for cumin distiller's yeast, comprises the following steps:

(1) after brown rice is fried, with together with clean mulberries, be placed in juicer, add Herba Lophatheri, break into juice standby;

(2) mulberry leaf, the red sage root, purslane, hawthorn, Ginkgo Leaf, Semen Cassiae, Radix Rehmanniae, the tuber of dwarf lilyturf, kendir, the water heating of doubly measuring with 5-10 are extracted, filter, extracting solution is condensed into concentrated solution, Chinese medicine dreg pulverizes, standby;

(3) by Koji and wheat-flour, pea flour, cumin powder, juice, add Chinese medicine extract, appropriate water, after mix, step on song, make curved billet, heap fermentation 10-15 days, smashes curved billet, adds the dregs of a decoction, coix seed oil, and appropriate water, after mix, heap fermentation 25-30 days, obtains distiller's yeast again.

(4) adopt rice, glutinous sorghum as wine unstrained spirits raw material, and rice, glutinous sorghum are pulverized into flour, take weight proportion as flour: the ratio wine brewing that distiller's yeast is 1:0.9-1, the wine of having made embedding after hooking tune is dispatched from the factory.

Advantage of the present invention is: a kind of cumin distiller's yeast of the present invention and white wine thereof, add the Chinese medicinal materialss such as mulberry leaf, the red sage root, there is certain softening vasodilation, increase coronary flow, reduce serum cholesterol effect, and add the materials such as Herba Lophatheri, mulberries, having different sweet-smellings, is the daily wine product of drinking of a kind of applicable Hypertensive Population.

Embodiment

Distiller's yeast and a white wine thereof, be comprised of following weight part raw material: wheat-flour 100Kg, brown rice 10 Kg, mulberries 10 Kg, Koji 5 Kg, pea flour 1 Kg, cumin powder 0.5 Kg, mulberry leaf 15 Kg, the red sage root 14 Kg, purslane 9 Kg, hawthorn 8 Kg, Ginkgo Leaf 3 Kg, Semen Cassiae 3 Kg, Radix Rehmanniae 2 Kg, the tubers of dwarf lilyturf 4 Kg, kendir 3 Kg, Herba Lophatheri 15 Kg, coix seed oil 10 Kg, rice, glutinous sorghum is appropriate, water is appropriate.

Distiller's yeast and a white wine preparation method, comprise the following steps:

(1) after brown rice is fried, with together with clean mulberries, be placed in juicer, add Herba Lophatheri, break into juice standby;

(2) by mulberry leaf, the red sage root, purslane, hawthorn, Ginkgo Leaf, Semen Cassiae, Radix Rehmanniae, the tuber of dwarf lilyturf, kendir, extract with the water heating of 5 times of amounts, filter, extracting solution is condensed into concentrated solution, Chinese medicine dreg pulverizes, standby;

(3) by Koji and wheat-flour, pea flour, cumin powder, juice, add Chinese medicine extract, appropriate water, after mix, step on song, make curved billet, heap fermentation 12 days, smashes curved billet, adds the dregs of a decoction, coix seed oil, and appropriate water, after mix, heap fermentation is 28 days again, obtains distiller's yeast.

(4) adopt rice, glutinous sorghum as wine unstrained spirits raw material, and rice, glutinous sorghum are pulverized into flour, take weight proportion as flour: the ratio wine brewing that distiller's yeast is 1:0.9, the wine of having made embedding after hooking tune is dispatched from the factory.

Claims (2)

1. a cumin distiller's yeast, it is characterized in that, by following weight part raw material, formed: wheat-flour 100-120, brown rice 10-20, mulberries 10-15, Koji 5-6, pea flour 1-2, cumin powder 0.5-1.5, mulberry leaf 15-20, red sage root 14-18, purslane 9-12, hawthorn 8-12, Ginkgo Leaf 3-7, Semen Cassiae 3-4, Radix Rehmanniae 2-3, the tuber of dwarf lilyturf, 4-5, kendir 3-4, Herba Lophatheri 15-20, coix seed oil 10-15, water were appropriate.

2. the preparation method of a kind of cumin distiller's yeast as claimed in claim 1, is characterized in that, comprises the following steps:

(1) after brown rice is fried, with together with clean mulberries, be placed in juicer, add Herba Lophatheri, break into juice standby;

(2) mulberry leaf, the red sage root, purslane, hawthorn, Ginkgo Leaf, Semen Cassiae, Radix Rehmanniae, the tuber of dwarf lilyturf, kendir, the water heating of doubly measuring with 5-10 are extracted, filter, extracting solution is condensed into concentrated solution, Chinese medicine dreg pulverizes, standby;

(3) by Koji and wheat-flour, pea flour, cumin powder, juice, add Chinese medicine extract, appropriate water, after mix, step on song, make curved billet, heap fermentation 10-15 days, smashes curved billet, adds the dregs of a decoction, coix seed oil, and appropriate water, after mix, heap fermentation 25-30 days, obtains distiller's yeast again.