CN103461760B - The preparation method of the cool skin of a kind of shrimp shell meal - Google Patents
The preparation method of the cool skin of a kind of shrimp shell meal Download PDFInfo
- Publication number
- CN103461760B CN103461760B CN201310354295.8A CN201310354295A CN103461760B CN 103461760 B CN103461760 B CN 103461760B CN 201310354295 A CN201310354295 A CN 201310354295A CN 103461760 B CN103461760 B CN 103461760B
- Authority
- CN
- China
- Prior art keywords
- shrimp shell
- preparation
- hooks
- fruit
- add
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The invention discloses the preparation method of the cool skin of a kind of shrimp shell meal, by green tea powder 10-20, shrimp shell 20-30, starch from sweet potato 30-40, alum 0.5-1, fruit of Chinese magnoliavine 2-3, dark plum 1-2, Cassia tora 1-2, cling to dawn wood 2-3, fibert 1-2, selfheal 2-3, mother chrysanthemum 2-4, root of large-flowered skullcap 1-2, yncaria stem with hooks 1-3, Feng Huacao 2-3, Folium Apocyni Veneti 1-2, leaves of Hawthorn 1-3, balsampear leaf 1-2, process through preparation technology.The preparation method of the cool skin of shrimp shell meal provided by the invention, using shrimp shell as primary raw material, containing abundant magnesium elements in shrimp shell, to cardiomotility, there is important regulating action, cardiovascular system can be protected well, the cholesterol level in blood can be reduced, prevention of arterial sclerosis, hypertension and myocardial infarction are had certain effect; Be aided with the multiple traditional Chinese medicine ingredients with hypotensive activity such as the fruit of Chinese magnoliavine, dark plum, yncaria stem with hooks, Feng Huacao, make product of the present invention with health role.
Description
Technical field
The present invention relates to the preparation method of the cool skin of a kind of shrimp shell meal, belong to food processing technology field.
Background technology
Bean jelly is one of traditional food of China, is loved by the people.But during traditional bean jelly makes, raw material is single, and nutrition is unbalanced, taste is dull, and be difficult to satisfy the demands of consumers, therefore abundant raw material, bean jelly balanced in nutrition will be subject to liking of consumer.
Summary of the invention
The object of the invention is heat-clearing and fire-reducing bean jelly providing a kind of honeysuckle and preparation method thereof.
The present invention is achieved by the following technical solutions:
A preparation method for the cool skin of shrimp shell meal, is characterized in that comprising following making step:
(1) take the raw material of following mass parts: green tea powder 10-20, shrimp shell 20-30, starch from sweet potato 30-40, alum 0.5-1, fruit of Chinese magnoliavine 2-3, dark plum 1-2, Cassia tora 1-2, bar the dawn wood 2-3, fibert 1-2, selfheal 2-3, mother chrysanthemum 2-4, root of large-flowered skullcap 1-2, yncaria stem with hooks 1-3, Feng Huacao 2-3, Folium Apocyni Veneti 1-2, leaves of Hawthorn 1-3, balsampear leaf 1-2;
(2) fruit of Chinese magnoliavine taken, dark plum, Cassia tora, Ba Danmu, fibert, selfheal, mother chrysanthemum, the root of large-flowered skullcap, yncaria stem with hooks, Feng Huacao, Folium Apocyni Veneti, leaves of Hawthorn, balsampear leaf gauze are wrapped up, add gross mass 6-8 water doubly, then shrimp shell is put into water, heating infusion 1-2 hour, after infusion completes, gauze is pulled out, filter, obtain shrimp shell and infusion liquid, shrimp shell dries rear abrasive dust;
(3) above-mentioned obtained shrimp shell meal is mixed with green tea powder, starch from sweet potato, then add above-mentioned infusion liquid and appropriate water, add thermal agitation, in heating process, add the alum taken, after domestic liquid solidifies, stop heating, to obtain final product.
The preparation method of the cool skin of shrimp shell meal provided by the invention, using shrimp shell as primary raw material, containing abundant magnesium elements in shrimp shell, to cardiomotility, there is important regulating action, cardiovascular system can be protected well, the cholesterol level in blood can be reduced, prevention of arterial sclerosis, hypertension and myocardial infarction are had certain effect; Be aided with the multiple traditional Chinese medicine ingredients with hypotensive activity such as the fruit of Chinese magnoliavine, dark plum, yncaria stem with hooks, Feng Huacao, make product of the present invention with health role.
Detailed description of the invention
Embodiment 1
The present invention is achieved by the following technical solutions:
A preparation method for the cool skin of shrimp shell meal, is characterized in that comprising following making step:
(1) raw material of following mass parts (kg) is taken: green tea powder 15, shrimp shell 25, starch from sweet potato 40, alum 1, the fruit of Chinese magnoliavine 2, dark plum 2, Cassia tora 1, bar dawn wood 3, fibert 2, selfheal 2, mother chrysanthemum 3, the root of large-flowered skullcap 2, yncaria stem with hooks 2, Feng Huacao 3, Folium Apocyni Veneti 2, leaves of Hawthorn 2, balsampear leaf 2;
(2) fruit of Chinese magnoliavine taken, dark plum, Cassia tora, Ba Danmu, fibert, selfheal, mother chrysanthemum, the root of large-flowered skullcap, yncaria stem with hooks, Feng Huacao, Folium Apocyni Veneti, leaves of Hawthorn, balsampear leaf gauze are wrapped up, add the water of gross mass 7 times, then shrimp shell is put into water, heating infusion 2 hours, after infusion completes, gauze is pulled out, filter, obtain shrimp shell and infusion liquid, shrimp shell dries rear abrasive dust;
(3) above-mentioned obtained shrimp shell meal is mixed with green tea powder, starch from sweet potato, then add above-mentioned infusion liquid and appropriate water, add thermal agitation, in heating process, add the alum taken, after domestic liquid solidifies, stop heating, to obtain final product.
The preparation method of the cool skin of shrimp shell meal provided by the invention, using shrimp shell as primary raw material, containing abundant magnesium elements in shrimp shell, to cardiomotility, there is important regulating action, cardiovascular system can be protected well, the cholesterol level in blood can be reduced, prevention of arterial sclerosis, hypertension and myocardial infarction are had certain effect; Be aided with the multiple traditional Chinese medicine ingredients with hypotensive activity such as the fruit of Chinese magnoliavine, dark plum, yncaria stem with hooks, Feng Huacao, make product of the present invention with health role.
Claims (1)
1. a preparation method for the cool skin of shrimp shell meal, is characterized in that comprising following making step: (1) takes the raw material of following mass parts: green tea powder 10-20, shrimp shell 20-30, starch from sweet potato 30-40, alum 0.5-1, fruit of Chinese magnoliavine 2-3, dark plum 1-2, Cassia tora 1-2, bar the dawn wood 2-3, fibert 1-2, selfheal 2-3, mother chrysanthemum 2-4, root of large-flowered skullcap 1-2, yncaria stem with hooks 1-3, Feng Huacao 2-3, Folium Apocyni Veneti 1-2, leaves of Hawthorn 1-3, balsampear leaf 1-2; (2) fruit of Chinese magnoliavine taken, dark plum, Cassia tora, Ba Danmu, fibert, selfheal, mother chrysanthemum, the root of large-flowered skullcap, yncaria stem with hooks, Feng Huacao, Folium Apocyni Veneti, leaves of Hawthorn, balsampear leaf gauze are wrapped up, add gross mass 6-8 water doubly, then shrimp shell is put into water, heating infusion 1-2 hour, after infusion completes, gauze is pulled out, filter, obtain shrimp shell and infusion liquid, shrimp shell dries rear abrasive dust; (3) above-mentioned obtained shrimp shell meal is mixed with green tea powder, starch from sweet potato, then add above-mentioned infusion liquid and appropriate water, add thermal agitation, in heating process, add the alum taken, after liquid solidifies in pot, stop heating, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310354295.8A CN103461760B (en) | 2013-08-15 | 2013-08-15 | The preparation method of the cool skin of a kind of shrimp shell meal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310354295.8A CN103461760B (en) | 2013-08-15 | 2013-08-15 | The preparation method of the cool skin of a kind of shrimp shell meal |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103461760A CN103461760A (en) | 2013-12-25 |
| CN103461760B true CN103461760B (en) | 2016-01-27 |
Family
ID=49786998
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310354295.8A Expired - Fee Related CN103461760B (en) | 2013-08-15 | 2013-08-15 | The preparation method of the cool skin of a kind of shrimp shell meal |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103461760B (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101502318A (en) * | 2009-03-11 | 2009-08-12 | 万磊 | Health-care sheet jelly |
| CN101744176A (en) * | 2008-12-09 | 2010-06-23 | 马俊杰 | Process for preparing instant cold noodle |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100276350B1 (en) * | 1998-08-11 | 2000-12-15 | 성호정 | Cold buckwheat noodles including green tea and it's production method |
-
2013
- 2013-08-15 CN CN201310354295.8A patent/CN103461760B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744176A (en) * | 2008-12-09 | 2010-06-23 | 马俊杰 | Process for preparing instant cold noodle |
| CN101502318A (en) * | 2009-03-11 | 2009-08-12 | 万磊 | Health-care sheet jelly |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103461760A (en) | 2013-12-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106889558A (en) | A kind of spiced egg flavor material and preparation method thereof | |
| CN103652982A (en) | Preparation method of mutton pill capable of strengthening spleen and nourishing stomach | |
| CN104256515A (en) | Pig bone satay sauce and processing method thereof | |
| CN103494124A (en) | Green bean cake | |
| CN103783227A (en) | Highland barley compound type tea bag | |
| CN104798933A (en) | Blood-pressure-reducing purple sweet potato tea containing tartary buckwheat | |
| CN104804934A (en) | Passion fruit flavor yellow rice wine and preparation method thereof | |
| CN103766714A (en) | Watermelon peel and shaddock peel rice cake and preparation method thereof | |
| CN102987286A (en) | Production method for scented crystal pear haw flakes | |
| CN104126755A (en) | Coarse food grain sugar-reducing flour and preparation method thereof | |
| CN104642893A (en) | Preparation method of cannabis sailve nutritional rice noodles | |
| CN103461843A (en) | Carrot spleen-invigorating and qi-moving cake and production method thereof | |
| CN104171231A (en) | Processing method for candied burdock | |
| CN103461760B (en) | The preparation method of the cool skin of a kind of shrimp shell meal | |
| CN104286982A (en) | Melon seeds with rock candy snow pear flavor and stir-frying method of melon seeds with rock candy snow pear flavor | |
| CN103598524A (en) | Processing method of waxberry-flavored noodle | |
| CN104431723A (en) | Preparation method of fruit and vegetable New Year cake made from finely ground rice flour | |
| CN104604984A (en) | Stomach invigorating and digestion promoting dark plum crisp biscuit and making method thereof | |
| CN103462005B (en) | A kind of preparation method of vegetables bean jelly | |
| CN105211466A (en) | Cereal candy and preparation method thereof | |
| CN104187673A (en) | Production method of chrysanthemum cakes | |
| CN103535763A (en) | Method for processing scallop sausage | |
| CN110432371A (en) | A kind of preparation method of pomelo peel jelly work and the pomelo peel jelly work of preparation | |
| CN104585623A (en) | Dried noodles with shrimp shells and processing method thereof | |
| CN103932013B (en) | A kind of black garlic green tea rice and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160127 Termination date: 20160815 |