CN101381667A - Preparation method of pilose antler blood alcohol - Google Patents

Preparation method of pilose antler blood alcohol Download PDF

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Publication number
CN101381667A
CN101381667A CNA2008100461835A CN200810046183A CN101381667A CN 101381667 A CN101381667 A CN 101381667A CN A2008100461835 A CNA2008100461835 A CN A2008100461835A CN 200810046183 A CN200810046183 A CN 200810046183A CN 101381667 A CN101381667 A CN 101381667A
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wine
mother liquor
liquor
antler blood
pilose antler
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CN101381667B (en
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冷定秀
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SICHUAN BAIHE DEER INDUSTRY Co Ltd
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SICHUAN BAIHE DEER INDUSTRY Co Ltd
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Abstract

The invention discloses a method for preparing pilose antler blood wine. Pilose antler blood (Yang-strengthening drug), worm grass, angelica (hematinic), Chinese wofberry, arillus longan, and hawthorn (digestive drug) are soaked in pure grain white spirit in a greenhouse with the temperature more than 20 DEG C to obtain mother liquor wine; then the mother liquor wine is blended with the white spirit and honey to obtain the pilose antler blood wine. The formula of the pilose antler blood wine is as follows: 100 mg of the white spirit, 5 mg of pilose antler blood mother liquor wine, 2 mg of worm grass mother liquor wine, 6 mg of angelica mother liquor wine, 10 mg of Chinese wolfberry mother liquor wine, 10 mg of hawthorn mother liquor wine, 6 mg of arillus longan mother liquor wine, and 2 to 4 mg of the honey. The method has the advantages that the method has short production period, simple equipment, and low production cost; effective compositions in wine liquid is diversiform and rich; and the pilose antler blood wine can reach the satisfactory effect of easy absorption by people due to the fact that medicine and the wine facilitate each other, and has large health care range and stronger nourishment.

Description

The preparation method of antler blood wine
Technical field
The present invention relates to a kind of method of the nourishing medicinal liquor with 8 Chinese medicines such as pilose antler, Sanguis Cornu Cervi Pantotrichum, Chinese caterpillar fungus, Radix Angelicae Sinensis and brewing grains white spirit infuse with nourishing function.
Technical background
China has the nourishing medicinal liquor of nourishing function, and is with a long history.Among the people mostly being bought single one or two kind of famous and precious nourishing Chinese medicinal materials by oneself and steep in wine edible.The bubble dose is more random, and soak time is unlimited.Reversal, easier from bubble; Do not mind that effect is big and little, eaten to feel good, be free from side effects just.
In disclosed titles Augusts 30 in 2006 " working method of antler blood wine ", application number has been the CN200510022506.3 patent application, a kind of working method of antler blood wine is disclosed, be with pilose antler, deer's sinew, the deer whip, matrimony vine, Tuber Fleeceflower Root, the Radix Astragali, pubeseent epimedium herb, Radix Angelicae Sinensis, Herba Cistanches is made powder, be mixed in the sealed vessel with edible distillate spirit, be heated to boil after, placing temperature is 15 ℃-30 ℃, humidity is to soak 30 days-100 days in the environment of 30%-50%, stir once every day, filter then, obtain filtrate, in filtrate, add again and account for the bright Sanguis Cornu Cervi Pantotrichum of filtrate gross weight 3%-50% and the honey of 1%-10%, stir, sealing and standing promptly gets antler blood wine after 15 days-30 days.This wine producing process flow process, operation was many, for up to more than 130 days.Especially several rare Chinese medicines such as Radix Angelicae Sinensis are made powder, with white spirit mixed in sealed vessel, be heated to boiling point, be science not too: (1) sealed vessel can not absolute seal, for example mostly the effective constituent of Radix Angelicae Sinensis is volatile oil, lower boiling volatile oil nearly 10 minutes, the ethanol boiling point is 78.4 ℃, the volatile oil boiling point of Radix Angelicae Sinensis is lower than alcoholic acid, and this preparation method is under High Temperature High Pressure, the effective ingredient highly volatile loses, thereby reduces the nourishing function of antler blood wine.(2) sealed vessel must be a high pressure vessel, otherwise safety can not get ensureing in the production process.Use high pressure vessel, cost of equipment increases, and equipment is blamed old expense and strengthened, and production cost improves.
Summary of the invention
Purpose of the present invention is to provide a kind of abundant good inexpensive relatively antler blood wine of nourishing of the famous and precious active constituent content of tradition that is better than for market.
Antler blood wine of the present invention, raw material is except that 60 ℃ of brewing grains white spirits, and Chinese medicine material has: the Yang-strengthening drug class is Sanguis Cornu Cervi Pantotrichum, Chinese caterpillar fungus; The hematopoietic class is that Radix Angelicae Sinensis, wolfberry fruit, longan aril, Qi-tonifying drug class are honey; Chinese digestant drugs for removing food accumulation are hawthorn.
Pilose antler is the still unossified young tender antler of male spotted deer (Cercus Nippon Temminck).Sanguis Cornu Cervi Pantotrichum is rich in polypeptide, haemolysis Phosphorylcholine, steroid, phospholipid, kephalin, Yelkin TTS and lipid sphyngomyelin, glycolipid class, free fatty acids, reducing sugar, 18 seed amino acids, trace element---calcium, phosphorus, magnesium etc.Effect has warming the kidney to invigorate YANG, strengthening the muscles and bones, production of sperm benefit blood, antifatigue, hypoxia tolerance, the metabolic effect of adjusting.Each effective ingredient always be collectively referred to as pantocrine." Chinese medicine voluminous dictionary " record, pantocrine, the clothes heavy dose reduces blood pressure, and heart amplitude diminishes, and heart rate slows down, and makes the peripheral blood vessel expansion.The clothes median dose causes the movable significantly enhancing of isolated heart, and it is big that heart shrinkage amplitude becomes, and heart rate is accelerated, and transfusion volume increases; Remarkable especially to its cardiotonic of weak heart, to cacorhythmic isolated heart adjusting is recovered, make heart contraction strengthen quickening simultaneously.Oral pantocrine is full to can make pulse with hypotensive chronic cycle penalty, elevation of blood pressure, and it is stronger that hear sounds becomes.Simultaneously, treatment neurasthenia, hemopathy have curative effect preferably.
Chinese caterpillar fungus (Cordyceps sinensis (Berk) .Sace) is Mycophyta Ascomycetes ergots, colonizes in the young of the green bat moth of lepidopteran Hepialidae insect, sprouts in head stroma and parasitic main dry composite body thereof.Main component contains cordycepic acid, quininic acid isomer, Cordyceps sinensis element, saturated fatty acid, unsaturated fatty acids, protein, fat, dimension B12 etc.The effect of tonifying deficiency is arranged, mending marrow, beneficial lung kidney, beneficial vital essence, hemostasis and phlegm.Control diseases such as cough due to consumptive disease, hemoptysis, impotence, soreness of waist and knee joint, spontaneous sweating, weakness.
Radix Angelicae Sinensis (Angelica sinensescoliv Diels) is the root of umbelliferae angelica.Root contains volatile oil, and the volatile oil main component has: butylidene benzene peptide, the positive pentanone of adjacent carboxyl benzene, △ 2,4-dihydro acid phthalic anhydride.The volatile oil component complexity singly is that the lower boiling part just has kind more than 10, and multiple hydro carbons is wherein arranged, and comprises multiple 3 kinds of terpenes.Other contains volume sucrose, dimension B12, dimension A, palmitinic acid, stearic acid, tetradecanoic acid, unsaturated oleic acid, linolic acid, β-Gu Zaichun.Function is enriched blood and is invigorated blood circulation, menstruation regulating, moisturize, the laxation effect.Cure mainly menoxenia, the deficiency of blood or blood stasis amenorrhoea, dysmenorrhoea uterine bleeding; Diseases such as wound, ulcer, rheumatic arthralgia.
Wolfberry fruit (Lycium bararuml) is the partial desiccation ripe berry of plant of Solanaceae shrub.Berry contains carotene, VitB1, riboflavin, Yan acid, xitix, β-Gu Zaichun, linolic acid, physalin.Dimension A, B1, B2, calcium, phosphorus, iron, zeaxanthin etc.The effect of growing bone, moistening lung, tonifying liver, promoting generation of vital essence and blood, making eye bright is arranged; Controlling liver suffers from a deficiency of the kidney and loses, soreness of the waist and knees, dizziness, dizzy, dizzy many tears, cough due to consumptive disease, quenches one's thirst, moves the disease of essence.
The ripe dry or semiarid false bark of the no trouble of longan aril (Euphoria Longan (Lour) Steud.) section aiphyllium plant.Include soluble substance, glucose, sucrose, tartrate, VITAMIN B4, choline, dimension A, B, protein, fat etc. are wherein arranged.Cure mainly and function: heart-spleen boosting, fill blood, calm the nerves, control that consumptive disease is frail, insomnia, forgetful, palpitation with fear, alarmed and panicky.
The honey that honey (Apis cerana Fabrieius) is made for Hymenoptera Apidae insect honeybee, the i.e. sugar substance that in honeycomb or honeycomb, leads to of plant floral nectary secretory product.Extracting back elimination beeswax and impurity is honey.Honey is because of the difference of honeybee kind, nectar source, environment, and its chemical constitution is widely different.Main component has fructose, glucose, sucrose, maltose, dextrin, natural gum, organic acid, volatile oil, yeast, enzyme, inorganic salt, dimension A, C, D, B2, choline, nicotinic acid: pantothenic acid, folic acid, vitamin H, trace elements iron, manganese, copper or the like.Invigorating the spleen and replenishing QI arranged, moisturize laxation, the effect of analgesic antidotal, cough-relieving, cure mainly that insufficiency of the spleen stomach is weak, the dry constipation of intestines, cough, diseases such as chronic bronchitis.
Hawthorn (Crataegus pinnatifida Bge) is a Rosaceae defoliation small arbor plant, the mature fruit of hawthorn.Contain the gentle matter of tartrate, citric acid, Crategolic acid, brass class, lactone, carbohydrate, class, apple, vitamins C in the fruit. have long-pending, the stagnation resolvation of helping digestion to loose to stagnate, effect such as expelling tenia.
7 kinds of Chinese medicine materials of the present invention, the same with all Chinese medicinal materialss, all be rich in plurality of active ingredients in each Chinese medicine cell, different effective constituent physicochemical property are different, this is decided by effective ingredient molecular structure size, macromolecular structure is soluble in organic solvent such as ethanol, and small molecule structure is soluble in water.So the lixiviate effective components of Chinese medicinal adopts modern western modern medicine working method to differ establishes a capital suitablely, Western medicine method lixiviate separating traditional Chinese medicine effective ingredient has unicity, a kind of or unique a kind of effective ingredient in the single extraction Chinese medicine.For example extract ginkgolic flavone glycoside from Ginkgo Leaf, extract taxol from Ramulus et folium taxi cuspidatae, this is like this; Because these two kinds of effective ingredient pharmaceutical uses, economic worth are all very high.By contrast, the advantage with the soaking in Chinese liquor Chinese medicine of grain brew seems more outstanding.Immersion is exactly the effective ingredient in the lixiviate separating traditional Chinese medicine, and is dissolved in the wine.60 ° of brewing grains white spirits for example, ethanol accounts for 60%, and water is about 40%, and the wetting ability effective ingredient is dissolved in water, and the effective ingredient of organophilic solvent is dissolved in ethanol.Liquor just can be absorbed in various effective ingredients in the Chinese medicine in the wine liquid and store like this.
Not only eaten the multiple nutrients composition but also eaten the medicinal health composition when people take medicine wine, thereby nourishing function is better, nourishing is stronger.
In sum, the present invention prepares antler blood wine.
1. the first step of the present invention is packed bright Sanguis Cornu Cervi Pantotrichum into and is sealed in the sealed vessel that fills brewing grains white spirit, deposits more than half a year in greater than 20 ℃ of greenhouses.2. clean pure Chinese caterpillar fungus, Radix Angelicae Sinensis, wolfberry fruit, hawthorn are processed into powdery, it is standby that longan aril is cut into the meat grain.
The Chinese medicine that second step processed divides three immersions.For the first time middle grass meal, Radix Angelicae Sinensis powder, wolfberry fruit powder, hawthorn powder, longan aril grain are respectively charged in 5 sealed vessels, add the brewing grains white spirit sealing again and soak, left standstill 21 days in greater than 20 ℃ of greenhouses, stir once every day, stirs once weekly after 7 days.It is standby to take out clear liquid after 21 days, stays the Chinese medicine granulated slag in the sealed vessel.Add for the second time brewing grains white spirit more respectively and soaked 10 days in leaving 5 sealers of medicinal powder slag, it is standby to take out clear liquid after 10 days, stays the medicinal powder slag.Soak for the third time with soak for the second time identical, soak finish after, enter filtration for the first time with diatomite filter, obtain clear liquid.
Thereafter soak the clear liquid wine that obtains later with three times, carry out the essence filter with microporous filter once more respectively, obtain transparent mother liquor wine.
The 3rd step was blent the title antler blood wine with soaked antler blood wine liquid, cordyceps militaris liquor liquid, Radix Angelicae Sinensis wine liquid, wolfberry fruit wine liquid, longan aril wine liquid, the allotment of Hawthorn Fruit Wine liquid respectively with 60 ℃ of brewing grains white spirits again.
The advantage of this wine is: with short production cycle, and device simple, production cost is low; Effective constituent in the wine liquid is various, abundant, can reach efficacy enhanced by wine, wine is borrowed the efficacy of a drug, is easy to the promising result that absorbed by the people, the health care scope is big, nourishing is stronger.
Embodiment
(1) with 60 ℃ of pure grain soaking in Chinese liquor Sanguis Cornu Cervi Pantotrichum, the raw materials quality ratio is: 3 parts of Sanguis Cornu Cervi Pantotrichum, 10 parts of liquor, the sealed vessel of packing into one by one after weighing sealing is deposited more than half a year in greater than 20 ℃ of greenhouses.
With inclusion-free, clean Chinese caterpillar fungus, Radix Angelicae Sinensis, wolfberry fruit, hawthorn addition powder, longan aril is cut into the meat grain, divides three immersions with brewing grains white spirit again.
Soak for the first time, the raw materials quality ratio of being soaked is: 1 part in Chinese caterpillar fungus powder, 1 part of Radix Angelicae Sinensis powder, 1 part of medlar powder, 1 part of hawthorn powder, 1 part of longan aril grain, 8 parts of liquor, be soaked in respectively in 5 scramblers, in greater than 20 ℃ of greenhouses, seal and deposited 21 days, stir every day 1 time, every stirring is once taken out clear liquid after 21 days after 7 days, stays the medicinal powder slag.
Soak for the second time, in 5 sealed vessels that leave the medicinal powder slag, still by weight, add 4 parts of brewing grains white spirits respectively, sealing is deposited and is taken out clear liquid wine after 10 days, stays the medicinal powder slag.
Soak for the third time and soak identical with the second time.After soaking end, carry out the first time with diatomite filter and filter, mustn't go to pure mellow wine liquid again.
5 kinds of pure mellow wine liquid that soak for three times later mix, and carry out the essence filter with microporous filter once more, just obtain 5 kinds of transparent female wine liquid.Soaked antler blood wine also filters with microporous filter, just obtains antler mother liquor wine.
Thereafter, blend the title antler blood wine with 6 kinds of mother liquor wine, honey allotment respectively with 60 ℃ of brewing grains white spirits again, its prescription is: liquor 100ml, Sanguis Cornu Cervi Pantotrichum mother liquor wine 5mg, Chinese caterpillar fungus mother liquor wine 2mg, Radix Angelicae Sinensis mother liquor wine 6mg, wolfberry fruit mother liquor wine 10mg, hawthorn mother liquor wine 10mg, longan aril mother liquor wine 6mg, honey 2-4mg.
(2) this embodiment and embodiment (one) are identical.Unique different be that soaking in Chinese liquor Sanguis Cornu Cervi Pantotrichum, its weight part are: 7 parts of Sanguis Cornu Cervi Pantotrichum, 8 parts of liquor.

Claims (2)

1. the preparation method of antler blood wine is characterized in that:
The first step, be that Chinese caterpillar fungus, Radix Angelicae Sinensis, wolfberry fruit, the hawthorn of clean inclusion-free, surperficial exclusion are processed into powdery, longan aril is cut into the meat grain, divide three immersions with brewing grains white spirit, the mass ratio of medicinal powder and liquor is: 1 part in Chinese caterpillar fungus powder, 1 part of Radix Angelicae Sinensis powder, 1 part of medlar powder, 1 part of hawthorn powder, 1 part of longan aril grain, 8 parts of liquor, be soaked in respectively in 5 sealed vessels, in greater than 20 ℃ of greenhouses, leave standstill and deposit 21 days, stir once every day, stir once weekly after 7 days, take out stillness of night wine after 21 days, finish for the first time and soak; Leave in 5 sealed vessels of medicinal powder slag, by weight, add liquor respectively again and soak for the second time for 4 parts, sealing is deposited after 10 days and is taken out the stillness of night, and the immersion for the third time and the second time soak identical, for the third time the wine liquid of Jin Paoing, carry out the first time with diatomite filter and filter the stillness of night wine of getting back; After soaking 5 kinds of stillness of night wine mixing that obtain for three times, filter with microporous filter respectively again, obtain 5 kinds of transparent female wine liquid;
Second goes on foot, gets fresh Sanguis Cornu Cervi Pantotrichum, soak with 60 ° of brewing grains white spirits, in weight part, 3 ~ 7 parts of Sanguis Cornu Cervi Pantotrichum, 10 parts of liquor, the interior sealing of the sealed vessel of packing into together after weighing, deposit more than half a year in greater than 20 ℃ of greenhouses, the antler blood wine that will soak after half a year filters with microporous filter, obtains pilose antler hematogen wine liquid;
The 3rd step, according to the female wine liquid of liquor 100ml, pilose antler hematogen wine liquid 5mg, Chinese caterpillar fungus 2mg, the female wine liquid of Radix Angelicae Sinensis 6mg, matrimony vine primary and secondary wine liquid 10mg, the female wine liquid of hawthorn 10mg, the female wine liquid of longan aril 6mg, honey 2mg ~ 4mg mass ratio, be deployed into antler blood wine with 60 ℃ of brewing grains white spirits and 6 kinds of female wine liquid, honey and prepare.
2. according to the preparation method of the described antler blood wine of claim 1, it is characterized in that carrying out the soaking in Chinese liquor Sanguis Cornu Cervi Pantotrichum according to 7 parts of Sanguis Cornu Cervi Pantotrichum, 8 parts of mass ratios of liquor in the second described step.
CN2008100461835A 2008-09-27 2008-09-27 Preparation method of pilose antler blood alcohol Expired - Fee Related CN101381667B (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104312878A (en) * 2014-11-14 2015-01-28 四川雄者酒业有限公司 Nourishing health-care liquor containing pilos antler blood and peruvian ginseng and preparing method thereof
CN109423403A (en) * 2017-08-21 2019-03-05 天津市神草医药动物养殖有限公司 The manufacturing method and its production technology of fine and soft perfume liquid
CN113462508A (en) * 2021-06-10 2021-10-01 佳木斯大学 Double-antler medicinal liquor and preparation method thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1106064A (en) * 1994-12-12 1995-08-02 吉林市吉利药业有限公司 Pilose antler blood wine
CN1149079A (en) * 1995-10-24 1997-05-07 湖北奥其乐集团有限公司 Pilose antler blood spirit and production thereof
CN1055406C (en) * 1996-03-08 2000-08-16 张洪亮 Prescription and preparation technology of sanlu (Three-Deer) kidney-warming tonic wine
CN1169316A (en) * 1996-06-24 1998-01-07 刘丕诚 Health-care wine for tonifying Yang
CN1081671C (en) * 1999-08-14 2002-03-27 郑刚 Formulation and preparing process of pilose antler or pilose antler blood wine
CN1194083C (en) * 2003-06-12 2005-03-23 吴富安 Formulating method of deer blood wine
RU2268058C2 (en) * 2004-03-29 2006-01-20 Всероссийский научно-исследовательский институт пантового оленеводства (ВНИИПО) Method for preparing biologically active product from deer velvet antlers and blood
CN1824757A (en) * 2005-12-22 2006-08-30 仪征市龙山鹿业科技有限公司 Processing method of pilose deer horn blood wine

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104312878A (en) * 2014-11-14 2015-01-28 四川雄者酒业有限公司 Nourishing health-care liquor containing pilos antler blood and peruvian ginseng and preparing method thereof
CN104312878B (en) * 2014-11-14 2016-09-28 四川雄者酒业有限公司 Nourishing and health-care medicinal liquor containing Sanguis Cornu Cervi Pantotrichum and Maca and preparation method thereof
CN109423403A (en) * 2017-08-21 2019-03-05 天津市神草医药动物养殖有限公司 The manufacturing method and its production technology of fine and soft perfume liquid
CN113462508A (en) * 2021-06-10 2021-10-01 佳木斯大学 Double-antler medicinal liquor and preparation method thereof

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