CN1106064A - Pilose antler blood wine - Google Patents
Pilose antler blood wine Download PDFInfo
- Publication number
- CN1106064A CN1106064A CN94118854A CN94118854A CN1106064A CN 1106064 A CN1106064 A CN 1106064A CN 94118854 A CN94118854 A CN 94118854A CN 94118854 A CN94118854 A CN 94118854A CN 1106064 A CN1106064 A CN 1106064A
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- China
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- wine
- antler blood
- pilose antler
- blood wine
- cornu cervi
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A pilose antler blood wine is made up by addition of pilose antler blood into spirit or that containing other active components, and serves to promote metabolism and strengthen cell activity of human body. It can cure neurasthenia, insomnia and weakness.
Description
The invention belongs to the Production of Medicinal Liqueur field.
Sanguis Cornu Cervi Pantotrichum is among the people edible, and its medicinal history is longer.The goods that contain fine and soft blood at present are a lot, as " the big tonic of sika deer velvet antler blood " etc., Sanguis Cornu Cervi Pantotrichum is similar to dried pilose antler aspect pharmacology, drug effect, all has the metabolism of the human body of promotion, constitutional function, it can treat a lot of diseases, particularly to treating various neurasthenia, insomnia, various body chronic diseases marked by deficiency of vital energy curative effects are excellent.In order to continue to develop Sanguis Cornu Cervi Pantotrichum, give full play to its treatment and health-care effect, nourishing and fit keeping function promotes the well-being of mankind, and the inventor has developed the antler blood wine goods.
That collects when the many phalanges saws of Sanguis Cornu Cervi Pantotrichum are fine and soft processes the preceding liquid of extracting out with drawdown pump with pilose antler from pilose antler, the exsiccant Sanguis Cornu Cervi Pantotrichum is irregular thin slice, and atropurpureus has cutin sample gloss, quality is solid, crisp, gas raw meat, sweet-salty, its Chemical Composition mainly contains the steroid material, the glycolipid class, hormones, compositions such as amino acid.Wine in the antler blood wine is basic wine with commercially available 45-60 degree liquor mainly.
The object of the present invention is to provide a kind of antler blood wine and preparation method thereof.
The present invention finishes by the following method:
The Sanguis Cornu Cervi Pantotrichum of buying from the market is immersed in commercially available edible 50 liquor of spending of 8-10 times of weight, under 10-20 degree temperature, soaked at least 5 hours, make antler blood wine solution goods.
The advantage of this antler blood wine is: fine and soft blood can fully be dissolved in the wine, and wine can be promoting blood circulation and removing blood stasis in human body, and fine and soft blood is made carrier with wine, then helps giving full play to and utilizing of drug effect after being absorbed by the body.So clinical effectiveness is good.This in addition preparation can keep the activity of fine and soft blood for a long time, and itself just has preservative effect.This technology is through the clinical safety that proves, and is reliable, and passed through the check in institute for drug control, Jilin Province.
Embodiment:
1, gets 1 kilogram of exsiccant Sanguis Cornu Cervi Pantotrichum sheet, with 4 kilograms of immersions of 50 degree edible distillate spirits, make the reserve liquid of content 20%, add 5 kilograms of dilutions of identical liquor then, under 10-20 degree temperature, soaked at least 5 hours, stir evenly, filter, make the antler blood wine that contains Sanguis Cornu Cervi Pantotrichum 10%, check then, packing, warehouse-in.
2, get fresh Sanguis Cornu Cervi Pantotrichum, 50 degree liquor with 8 times of weight, miscible at twice, get for the first time wherein a small amount of wine and the miscible reserve liquid of producing of this Sanguis Cornu Cervi Pantotrichum, dilute this reserve liquid with remaining liquor for the second time, under 10-20 degree temperature, stir evenly, soaked at least 5 hours, filter check, packing warehouse-in then.Also can add other effective ingredient in the liquor.
Claims (2)
1, a kind of antler blood wine is characterized in that: it includes the edible distillate spirit of Sanguis Cornu Cervi Pantotrichum and 8-10 times of weight.
2, the antler blood wine method of preparation claim 1 is characterized in that: Sanguis Cornu Cervi Pantotrichum is immersed in the liquor of 8-10 times of weight, under 10-20 degree temperature, soaked at least 5 hours, get leaching liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94118854A CN1106064A (en) | 1994-12-12 | 1994-12-12 | Pilose antler blood wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94118854A CN1106064A (en) | 1994-12-12 | 1994-12-12 | Pilose antler blood wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1106064A true CN1106064A (en) | 1995-08-02 |
Family
ID=5039056
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94118854A Pending CN1106064A (en) | 1994-12-12 | 1994-12-12 | Pilose antler blood wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1106064A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060396C (en) * | 1995-09-22 | 2001-01-10 | 于世春 | Pilose antler blood oral liquor |
| CN1081671C (en) * | 1999-08-14 | 2002-03-27 | 郑刚 | Formulation and preparing process of pilose antler or pilose antler blood wine |
| CN101381667B (en) * | 2008-09-27 | 2012-01-25 | 四川柏合鹿业有限责任公司 | Preparation method of pilose antler blood alcohol |
| CN104312878A (en) * | 2014-11-14 | 2015-01-28 | 四川雄者酒业有限公司 | Nourishing health-care liquor containing pilos antler blood and peruvian ginseng and preparing method thereof |
| CN104974905A (en) * | 2015-07-22 | 2015-10-14 | 甘肃黄香沟养殖有限公司 | Preparation method of pilose antler blood-cordyceps militaris health wine |
| CN109251820A (en) * | 2018-10-31 | 2019-01-22 | 吉林省东丰药业股份有限公司 | A kind of store method of antler blood |
-
1994
- 1994-12-12 CN CN94118854A patent/CN1106064A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060396C (en) * | 1995-09-22 | 2001-01-10 | 于世春 | Pilose antler blood oral liquor |
| CN1081671C (en) * | 1999-08-14 | 2002-03-27 | 郑刚 | Formulation and preparing process of pilose antler or pilose antler blood wine |
| CN101381667B (en) * | 2008-09-27 | 2012-01-25 | 四川柏合鹿业有限责任公司 | Preparation method of pilose antler blood alcohol |
| CN104312878A (en) * | 2014-11-14 | 2015-01-28 | 四川雄者酒业有限公司 | Nourishing health-care liquor containing pilos antler blood and peruvian ginseng and preparing method thereof |
| CN104312878B (en) * | 2014-11-14 | 2016-09-28 | 四川雄者酒业有限公司 | Nourishing and health-care medicinal liquor containing Sanguis Cornu Cervi Pantotrichum and Maca and preparation method thereof |
| CN104974905A (en) * | 2015-07-22 | 2015-10-14 | 甘肃黄香沟养殖有限公司 | Preparation method of pilose antler blood-cordyceps militaris health wine |
| CN109251820A (en) * | 2018-10-31 | 2019-01-22 | 吉林省东丰药业股份有限公司 | A kind of store method of antler blood |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |