CN1081671C - Formulation and preparing process of pilose antler or pilose antler blood wine - Google Patents
Formulation and preparing process of pilose antler or pilose antler blood wine Download PDFInfo
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- CN1081671C CN1081671C CN99117676A CN99117676A CN1081671C CN 1081671 C CN1081671 C CN 1081671C CN 99117676 A CN99117676 A CN 99117676A CN 99117676 A CN99117676 A CN 99117676A CN 1081671 C CN1081671 C CN 1081671C
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- pilose antler
- antler
- cornu cervi
- cervi pantotrichum
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Abstract
The present invention relates to a formula and a preparation method for antler and antler blood wine. The formula is composed of ethanol, fresh antler, fresh antler blood, proteinase, solubilizer and desalted and deionized water. The preparation method contains the following steps: after being mixed and pulverized, the fresh antler and the fresh antler blood are processed by the operation of ultramicro treatment, and the proteinase is added; the mixture is hydrolyzed in the water bath of 36 DEG C, the solubilizer is added and stirred, and then, high-quality distillate spirits are added; after filtration, filter liquor is the finished product of the antler and antler blood wine. The antler and antler blood wine has the characteristics of clearness, transparence, no sediment, high nutrition value, high commodity value, etc.
Description
Technical field: the present invention relates to a kind of tonic wine and preparation method thereof, particularly a kind of pilose antler, antler blood wine and preparation method thereof.
Background technology: the method for utilizing of traditional pilose antler and Sanguis Cornu Cervi Pantotrichum mainly is that pilose antler section, Pulveratum Cornu Cervi Pantotrichum reach the direct liquor infusion etc. of using, Sanguis Cornu Cervi Pantotrichum mainly is that drying is the pilose antler blood meal or directly becomes antler blood wine etc. with white spirit mixing, Chinese invention patent 95115791.4 discloses the invention of a kind of antler blood wine and preparation method thereof, its composition has only these two kinds of Sanguis Cornu Cervi Pantotrichum and liquor, and its making method is the antler blood wine that fresh Sanguis Cornu Cervi Pantotrichum is directly blent into liquor; Learn through the science check, pilose antler or Sanguis Cornu Cervi Pantotrichum goods by the traditional method preparation, human body is taken the back and is difficult for absorbing, and with fresh pilose antler by easily producing wine, blood system layer (blood wherein is a small amount of fine and soft blood that contains in the fresh pilose antler) in the deer antler wine of traditional method infusion, its nutritive ingredient is difficult for dissolving, be difficult for being absorbed by the body, and easily produce precipitation, thereby greatly reduce the nutritive value and the commodity value of product; And yet there are no the autotelic tonic wine made from pilose antler and these two kinds of raw materials of Sanguis Cornu Cervi Pantotrichum in the market occurs.
Summary of the invention: the purpose of this invention is to provide a kind of pilose antler, antler blood wine made from pilose antler and these two kinds of main raw materials of Sanguis Cornu Cervi Pantotrichum, and a kind of nutritive ingredient dissolving that farthest makes in pilose antler and the Sanguis Cornu Cervi Pantotrichum, and the difficult preparation method who produces sedimentary pilose antler, antler blood wine in the finished product.
The object of the present invention is achieved like this: a kind of pilose antler, antler blood wine, it by 30-38%V/V alcohol, the fresh pilose antler of 5-10%W/V, the fresh Sanguis Cornu Cervi Pantotrichum of 2-10%V/V, 0.2-0.3%V/V proteolytic enzyme, 0.05-0.15%V/V solubilizing agent, all the other make for the desalination deionized water.
Its preparation method is:
1. after getting fresh pilose antler and fresh Sanguis Cornu Cervi Pantotrichum mixing pulverizing, carry out ultra micro and handle, make the pulverized particles diameter, obtain the rubber cement of pilose antler and Sanguis Cornu Cervi Pantotrichum mixture less than 5 microns;
2. add the desalination deionized water in the pilose antler that the step that makes progress obtains and the rubber cement of Sanguis Cornu Cervi Pantotrichum mixture, stir, add proteolytic enzyme, under 36 degree water bath condition, carried out the heated and stirred hydrolysis 4 hours, obtain the hydrolyzed solution of pilose antler and Sanguis Cornu Cervi Pantotrichum mixture;
3. in the hydrolyzed solution of above-mentioned pilose antler and Sanguis Cornu Cervi Pantotrichum mixture, add solubilizing agent, and evenly stirred 2 hours;
4. in the hydrolyzed solution of above-mentioned pilose antler and Sanguis Cornu Cervi Pantotrichum mixture, add high quality liquor, alcoholic strength is adjusted to 30-38%V/V till, place 72 hours after-filtration, its filtrate is finished product pilose antler, antler blood wine.
Among the present invention, the least possible use chemical additive is with the nutritive ingredient in maximum reservation pilose antler and the Sanguis Cornu Cervi Pantotrichum and original local flavor; Making method of the present invention utilizes the biochemical rule of cell paste itself and mechanical effect that pilose antler and Sanguis Cornu Cervi Pantotrichum are processed too, under the prerequisite of the use chemical process of trying one's best few, nutritive ingredient in pilose antler and the Sanguis Cornu Cervi Pantotrichum is dissolved in the wine to greatest extent, thereby obtains a kind of nutritive ingredient height, clear, nothing precipitation, mouthfeel is good, commodity value is high pilose antler, antler blood wine.
Embodiment: embodiment 1. purposes are to produce 5000ml by 30%V/V alcohol, the fresh pilose antler of 5%W/V, the fresh Sanguis Cornu Cervi Pantotrichum of 2%V/V, 0.2%V/V proteolytic enzyme, 0.05%V/V solubilizing agent, pilose antler, antler blood wine that all the other are made for the desalination deionized water.
Its preparation method is:
1. after getting fresh pilose antler 250 grams and fresh Sanguis Cornu Cervi Pantotrichum 100ml mixing pulverizing, carry out ultra micro with colloidal mill and handle, make its pulverized particles diameter, get the rubber cement of pilose antler and Sanguis Cornu Cervi Pantotrichum mixture below 5 microns;
2. the weak base deionized water that adds 1149.1ml in the pilose antler that the step that makes progress obtains and the rubber cement of Sanguis Cornu Cervi Pantotrichum mixture, after stirring, add 10ml proteolytic enzyme, under 36 degree water bath condition, carried out the heated and stirred hydrolysis 4 hours, obtain the hydrolyzed solution of pilose antler and Sanguis Cornu Cervi Pantotrichum mixture;
3. in the hydrolyzed solution of above-mentioned pilose antler and Sanguis Cornu Cervi Pantotrichum mixture, add Pan of department 80 (solubilizing agent) of 2.5ml, and evenly stirred 2 hours;
4. adding alcoholic strength in the hydrolyzed solution of above-mentioned pilose antler and Sanguis Cornu Cervi Pantotrichum mixture is the high quality liquor 2830.2ml of 53%V/V, add the desalination deionized water simultaneously, make total amount reach 5000ml, make alcoholic strength adjust to 30%V/V, place 72 hours after-filtration, its filtrate is finished product pilose antler, antler blood wine.
Embodiment 2. purposes be produce 5000ml by 38%V/V alcohol, the fresh pilose antler of 10%W/V, the fresh Sanguis Cornu Cervi Pantotrichum of 10%V/V, 0.3%V/V proteolytic enzyme, 0.15%V/V solubilizing agent, all the other for the desalination deionized water make pilose antler, antler blood wine.
Its preparation method is:
1. after getting fresh pilose antler 500 grams and fresh Sanguis Cornu Cervi Pantotrichum 500ml mixing pulverizing, carry out ultra micro with colloidal mill and handle, make its pulverized particles diameter, get the rubber cement of pilose antler and Sanguis Cornu Cervi Pantotrichum mixture below 5 microns;
2. the desalination deionized water that adds 393ml in the pilose antler that the step that makes progress obtains and the rubber cement of Sanguis Cornu Cervi Pantotrichum mixture, after stirring, add 15ml proteolytic enzyme, under 36 degree water bath condition, carried out the heated and stirred hydrolysis 4 hours, obtain the hydrolyzed solution of pilose antler and Sanguis Cornu Cervi Pantotrichum mixture;
3. in the hydrolyzed solution of above-mentioned pilose antler and Sanguis Cornu Cervi Pantotrichum mixture, add Pan of department 80 (solubilizing agent) of 7.5ml, and evenly stirred 2 hours;
4. adding alcoholic strength in the hydrolyzed solution of above-mentioned pilose antler and Sanguis Cornu Cervi Pantotrichum mixture is the high quality liquor 3584.9ml of 53%V/V, add the desalination deionized water simultaneously, make total amount reach 5000ml, make alcoholic strength adjust to 38%V/V, place 72 hours after-filtration, its filtrate is finished product pilose antler, antler blood wine.
Embodiment 3. purposes be produce 5000ml by 34%V/V alcohol, the fresh pilose antler of 7.5%W/V, the fresh Sanguis Cornu Cervi Pantotrichum of 6%V/V, 0.25%V/V proteolytic enzyme, 0.1%V/V solubilizing agent, all the other for the desalination deionized water make pilose antler, antler blood wine.
Its preparation method is:
1. after getting fresh pilose antler 375 grams and fresh Sanguis Cornu Cervi Pantotrichum 300ml mixing pulverizing, carry out ultra micro with colloidal mill and handle, make its pulverized particles diameter, get the rubber cement of pilose antler and Sanguis Cornu Cervi Pantotrichum mixture below 5 microns;
2. the desalination deionized water that adds 1100ml in the pilose antler that the step that makes progress obtains and the rubber cement of Sanguis Cornu Cervi Pantotrichum mixture, after stirring, add 12.5ml proteolytic enzyme, under 36 degree water bath condition, carried out the heated and stirred hydrolysis 4 hours, obtain the hydrolyzed solution of pilose antler and Sanguis Cornu Cervi Pantotrichum mixture;
3. in the hydrolyzed solution of above-mentioned pilose antler and Sanguis Cornu Cervi Pantotrichum mixture, add Pan of department 80 (solubilizing agent) of 5ml, and evenly stirred 2 hours;
4. adding alcoholic strength in the hydrolyzed solution of above-mentioned pilose antler and Sanguis Cornu Cervi Pantotrichum mixture is the high quality liquor 3207.5ml of 53%V/V, add the desalination deionized water simultaneously, make total amount reach 5000ml, make alcoholic strength adjust to 34%V/V, place 72 hours after-filtration, its filtrate is finished product pilose antler, antler blood wine.
The various device that is adopted in making process of the present invention can be that stainless steel or glass material are made; Carrying out equipment that ultra micro handles and also can be other can make the material particulate be crushed to equipment less than 5 microns; Employed two kinds of additives are the foodstuff additive that meet state food additive standard, and described solubilizing agent claims tensio-active agent again, and it can be food solubilizing agent such as Pan 80 of department, tween 80, so long as food is all right with solubilizing agent.
Claims (2)
1. a pilose antler, antler blood wine is characterized in that: it by 30-38%V/V alcohol, the fresh pilose antler of 5-10%W/V, the fresh Sanguis Cornu Cervi Pantotrichum of 2-10%V/V, 0.2-0.3%V/V proteolytic enzyme, 0.05-0.15%V/V solubilizing agent, all the other make for the desalination deionized water.
2. method of making the described pilose antler of claim 1, antler blood wine is characterized in that its making processes is:
1. after getting fresh pilose antler and fresh Sanguis Cornu Cervi Pantotrichum mixing pulverizing, carry out ultra micro and handle, make the pulverized particles diameter, obtain the rubber cement of pilose antler and Sanguis Cornu Cervi Pantotrichum mixture less than 5 microns;
2. add the desalination deionized water in the pilose antler that the step that makes progress obtains and the rubber cement of Sanguis Cornu Cervi Pantotrichum mixture, stir, add proteolytic enzyme, under 36 degree water bath condition, carried out the heated and stirred hydrolysis 4 hours, obtain the hydrolyzed solution of pilose antler and Sanguis Cornu Cervi Pantotrichum mixture;
3. in the hydrolyzed solution of above-mentioned pilose antler and Sanguis Cornu Cervi Pantotrichum mixture, add solubilizing agent, and evenly stirred 2 hours;
4. in the hydrolyzed solution of above-mentioned pilose antler and Sanguis Cornu Cervi Pantotrichum mixture, add high quality liquor, alcoholic strength is adjusted to 30-38%V/V till, place 72 hours after-filtration, its filtrate is finished product pilose antler, antler blood wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99117676A CN1081671C (en) | 1999-08-14 | 1999-08-14 | Formulation and preparing process of pilose antler or pilose antler blood wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99117676A CN1081671C (en) | 1999-08-14 | 1999-08-14 | Formulation and preparing process of pilose antler or pilose antler blood wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1249337A CN1249337A (en) | 2000-04-05 |
| CN1081671C true CN1081671C (en) | 2002-03-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN99117676A Expired - Fee Related CN1081671C (en) | 1999-08-14 | 1999-08-14 | Formulation and preparing process of pilose antler or pilose antler blood wine |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101381667B (en) * | 2008-09-27 | 2012-01-25 | 四川柏合鹿业有限责任公司 | Preparation method of pilose antler blood alcohol |
| US8765188B2 (en) * | 2011-09-23 | 2014-07-01 | Taipei Medical University | Composition for treating and/or preventing osteoporosis |
| CN104312878B (en) * | 2014-11-14 | 2016-09-28 | 四川雄者酒业有限公司 | Nourishing and health-care medicinal liquor containing Sanguis Cornu Cervi Pantotrichum and Maca and preparation method thereof |
| CN109251820A (en) * | 2018-10-31 | 2019-01-22 | 吉林省东丰药业股份有限公司 | A kind of store method of antler blood |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1106064A (en) * | 1994-12-12 | 1995-08-02 | 吉林市吉利药业有限公司 | Pilose antler blood wine |
| CN1149079A (en) * | 1995-10-24 | 1997-05-07 | 湖北奥其乐集团有限公司 | Pilose antler blood spirit and production thereof |
| CN1159339A (en) * | 1996-03-08 | 1997-09-17 | 张洪亮 | Prescription and preparation technology of sanlu (Three-Deer) kidney-warming tonic wine |
-
1999
- 1999-08-14 CN CN99117676A patent/CN1081671C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1106064A (en) * | 1994-12-12 | 1995-08-02 | 吉林市吉利药业有限公司 | Pilose antler blood wine |
| CN1149079A (en) * | 1995-10-24 | 1997-05-07 | 湖北奥其乐集团有限公司 | Pilose antler blood spirit and production thereof |
| CN1159339A (en) * | 1996-03-08 | 1997-09-17 | 张洪亮 | Prescription and preparation technology of sanlu (Three-Deer) kidney-warming tonic wine |
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| Publication number | Publication date |
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| CN1249337A (en) | 2000-04-05 |
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Granted publication date: 20020327 Termination date: 20120814 |