CN1149079A - Pilose antler blood spirit and production thereof - Google Patents
Pilose antler blood spirit and production thereof Download PDFInfo
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- CN1149079A CN1149079A CN95115791A CN95115791A CN1149079A CN 1149079 A CN1149079 A CN 1149079A CN 95115791 A CN95115791 A CN 95115791A CN 95115791 A CN95115791 A CN 95115791A CN 1149079 A CN1149079 A CN 1149079A
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- antler
- pilose antler
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Abstract
A pilose antler blood wine for curing rheumatism, delaying sanility and building up body is made up loading fresh pilose antler blood into container through with less spirit, mingling with spirit, bottling, sealing and storing.
Description
The present invention relates to a kind of alcopop and preparation method thereof, especially a kind of healthcare wine and preparation method thereof.
Having now known is that main raw material preparation tonic wine mainly contains pilose antler, deer whip, deer's sinew, deer's tail etc. with deer body organ; these deer organs are mainly used in that treatment is suffered from a deficiency of the kidney, anaemia, lumbar muscle strain etc.; except that pilose antler; these deer organs all need to realize by slaughtering animal; its source is restricted; and improved product cost, be unfavorable for the resource that watches for animals.
The disclosed a kind of gingseng antler medical liquor of Chinese patent CN1079904 is mainly soaked in wine by wild ginseng, Root of Kirilow Rhodiola, pilose antler, bear gall etc. and forms, and can treat neurasthenia, the health numbness, diseases such as pain in low back and legs, but make complicated, the cost height.
For the utilization of Sanguis Cornu Cervi Pantotrichum, mainly contain dual mode now: one, behind the pilose antler airing of newly cutting off, its blood natural coagulation is in pilose antler, by with the raw material of pilose antler as medicine or other healthcare products, the effective ingredient of utilizing Sanguis Cornu Cervi Pantotrichum that can only be extremely limited, thus cause the waste of resource.
Its two, pilose antler blood also can directly be sucked (drinking) by the people and treat diseases such as rheumatism, but the fresh Sanguis Cornu Cervi Pantotrichum of the shortcoming of this mode should not preserve for a long time, and is also unhygienic, simultaneously, makes the people produce fear easily.
The object of the present invention is to provide a kind of healthcare wine that mainly contains fresh Sanguis Cornu Cervi Pantotrichum and preparation method thereof.It can treat diseases such as rheumatism, have improve the health, bracing effect, and health, mouthfeel are good, can prolonged preservation, its effective ingredient is more conducive to be absorbed by human body, making method is simple.
The present invention is achieved in that the wherein contained fresh blood of extraction from the pilose antler of just having cut off, directly inject the container that a small amount of liquor is housed, a spot of liquor can make Sanguis Cornu Cervi Pantotrichum can not solidify at short notice, normal temperature is placed down and is no more than in 1.5 hours, white spirit mixing reinjects, make the volume of Sanguis Cornu Cervi Pantotrichum and liquor account for 5% and 95% respectively, after fully mixing, pour in the bottle and seal up for safekeeping.
Above-mentioned liquor is that ethanol content is the pure grain liquor of 50 degree, can make the long-term maintenance of color and luster of antler blood wine scarlet, bright like this, and mouthfeel is better.
Can put into the fresh piece of antler of 0.5 gram when antler blood wine is sealed up for safekeeping in each encapsulation bottle, this piece of antler is by downcutting on the above-mentioned pilose antler of having been taken out Sanguis Cornu Cervi Pantotrichum.
The extraction of Sanguis Cornu Cervi Pantotrichum can realize like this: the opening part at said vesse seals, and is provided with outlet, inlet covering, and outlet connects extraction pipe, another termination vacuum pump of extraction pipe; Inlet connects bloodletting tube, and the bloodletting tube the other end tightly is enclosed within the scarfing place of the pilose antler of newly cutting off, and bleeds by vacuum pump, extracts the fresh blood in the pilose antler out, makes it inject container through bloodletting tube.
By the antler blood wine that such scheme is made, can treat rheumatosis, impotence, numbness of the limbs, diseases such as lassitude can anti-ageing, enhancing passive protective physical fitness.Because liquor itself promptly has sterilization, the effect of invigorating blood circulation, make the effective ingredient in the above-mentioned antler blood wine can prolonged preservation, and aseptic, health, mouthfeel be good, drink to help its effective ingredient to be absorbed by human body faster and betterly, and easy to make, cost is lower.
The present invention is further illustrated below in conjunction with drawings and Examples:
Fig. 1 extracts the schematic representation of apparatus of Sanguis Cornu Cervi Pantotrichum with vacuum pump for the present invention.
On container 8, add a cover 4 sealings, lid 4 is provided with outlet 3, inlet 5, outlet 3 connects extraction pipe 2, extraction pipe 2 another termination vacuum pumps 1, inlet 5 connects bloodletting tube 6, bloodletting tube 6 the other ends are connected to a rubber neck 7, rubber neck 7 tightly is enclosed within the scarfing place of the pilose antler of newly cutting off, its pilose antler is the fresh pilose antler from cutting off through the live body deer of health quarantine on one's body, starting vacuum pump 1 bleeds, extract the fresh blood in the pilose antler out, making blood inject container 8 through bloodletting tube 6, the pure grain liquor that a spot of ethanol content is 50 degree is housed in the container 8 this moment, is to place 1-1.5 hour under 15 ℃ of-25 ℃ of conditions in temperature, in container 8, inject the pure grain liquor that ethanol content is 50 degree again, make the volume of Sanguis Cornu Cervi Pantotrichum and liquor be respectively 5% and 95%, after fully mixing, pour in the vial and seal up for safekeeping, and put into the piece of antler of 0.5 gram in each encapsulation bottle, this piece of antler is by downcutting on the above-mentioned fresh pilose antler of having been taken out Sanguis Cornu Cervi Pantotrichum.The antler blood wine of making like this has purple shape Sanguis Cornu Cervi Pantotrichum usually to precipitate at the bottom of bottle during the orange red placement of color and luster, shakes bottle, and blood wine is blood red purple pulpous state.Antler blood wine is poured in the cup, in the visible wine tiny Sanguis Cornu Cervi Pantotrichum particulate state coagulum is arranged.Free from extraneous odour when drinking only has the light blood smell.
Claims (5)
1, a kind of antler blood wine is characterized in that: it is respectively 5% fresh Sanguis Cornu Cervi Pantotrichum by volume and 95% liquor is formed.
2, a kind of making method of antler blood wine, it is characterized in that: fresh pilose antler blood contained in the pilose antler that will just cut off directly injects the container (8) that a small amount of liquor is housed, be no more than under the normal temperature in 1.5 hours, inject white spirit mixing, it is poured in the bottle seal up for safekeeping again.
3, antler blood wine according to claim 1 and 2 is characterized in that: liquor is that ethanol content is the pure grain liquor of 50 degree.
4, the making method of antler blood wine according to claim 2 is characterized in that: the fresh piece of antler of putting into 0.5 gram in each encapsulation bottle.
5, the making method of antler blood wine according to claim 2, it is characterized in that: add a cover (4) sealing at the opening part of container (8), outlet (3), inlet (5) are arranged on the lid (4), outlet (3) connects extraction pipe (2), another termination vacuum pump (1) of extraction pipe (2), and inlet (5) connects bloodletting tube (6), the bloodletting tube the other end tightly is enclosed within the pilose antler scarfing place that newly cuts off, bleed by vacuum pump (1), extract the fresh blood in the pilose antler out, make it inject container (8) through bloodletting tube (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95115791A CN1149079A (en) | 1995-10-24 | 1995-10-24 | Pilose antler blood spirit and production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95115791A CN1149079A (en) | 1995-10-24 | 1995-10-24 | Pilose antler blood spirit and production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1149079A true CN1149079A (en) | 1997-05-07 |
Family
ID=5080667
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95115791A Pending CN1149079A (en) | 1995-10-24 | 1995-10-24 | Pilose antler blood spirit and production thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1149079A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081671C (en) * | 1999-08-14 | 2002-03-27 | 郑刚 | Formulation and preparing process of pilose antler or pilose antler blood wine |
| CN101381667B (en) * | 2008-09-27 | 2012-01-25 | 四川柏合鹿业有限责任公司 | Preparation method of pilose antler blood alcohol |
| CN102727526A (en) * | 2011-03-31 | 2012-10-17 | 钟礼晖 | Efficient vacuum processing method and device for sika deer antler without blood |
| CN107299022A (en) * | 2016-04-14 | 2017-10-27 | 李永朝 | Crocodile blood wine and preparation method thereof |
| CN109251820A (en) * | 2018-10-31 | 2019-01-22 | 吉林省东丰药业股份有限公司 | A kind of store method of antler blood |
-
1995
- 1995-10-24 CN CN95115791A patent/CN1149079A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081671C (en) * | 1999-08-14 | 2002-03-27 | 郑刚 | Formulation and preparing process of pilose antler or pilose antler blood wine |
| CN101381667B (en) * | 2008-09-27 | 2012-01-25 | 四川柏合鹿业有限责任公司 | Preparation method of pilose antler blood alcohol |
| CN102727526A (en) * | 2011-03-31 | 2012-10-17 | 钟礼晖 | Efficient vacuum processing method and device for sika deer antler without blood |
| CN107299022A (en) * | 2016-04-14 | 2017-10-27 | 李永朝 | Crocodile blood wine and preparation method thereof |
| CN109251820A (en) * | 2018-10-31 | 2019-01-22 | 吉林省东丰药业股份有限公司 | A kind of store method of antler blood |
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