CN106261419A - A kind of manufacture method of Hericium erinaceus (Bull. Ex Fr.) Pers. fruit-flavored beverage - Google Patents
A kind of manufacture method of Hericium erinaceus (Bull. Ex Fr.) Pers. fruit-flavored beverage Download PDFInfo
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- CN106261419A CN106261419A CN201610842676.4A CN201610842676A CN106261419A CN 106261419 A CN106261419 A CN 106261419A CN 201610842676 A CN201610842676 A CN 201610842676A CN 106261419 A CN106261419 A CN 106261419A
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- Prior art keywords
- pers
- bull
- hericium erinaceus
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- hericium
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses the manufacture method of a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. fruit-flavored beverage, it is characterised in that: use the processing process of preparation → dispensing → add distilled water → heating → fill → gland → sterilization → finished product of the preparation → Passion Fruit Juice of Hericium erinaceus (Bull. Ex Fr.) Pers. lixiviating solution.Beneficial effect: product juice of the present invention is uniform, and as clear as crystal, clean taste is lubricious, has the distinctive local flavor of Hericium erinaceus (Bull. Ex Fr.) Pers.；This product is the most nutritious, it is easy to digestion, and also rich in proteins and other nutrient substance, be conducive to improving human metabolism, may also function as effect of slow down aging, beauty and skin care, cholesterol reducing.
Description
Technical field
The processing method that the present invention relates to a kind of beverage, especially relates to the manufacture method of a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. fruit-flavored beverage.
Background technology
Hericium erinaceus (Bull. Ex Fr.) Pers., is the luxury dish of Chinese tradition, and meat is tender, taste is fragrant, tasty, be four big famous dishes (hedgehog hydnum, Pedis Ursus,
One of Stichopus japonicus, Fin Mustetus manazo).There is the title of " delicacy from mountain hedgehog hydnum, seafood Nidus collocaliae ".The mushroom of this hedgehog fungus section, cap surface length has young pilose antler shape
Clavus, is about 1～3 centimetre, its sporophore circle and thick, white time fresh, dry after by pale yellow to light brown, base portion is narrow or summary
Short handle, top is had to expand, diameter 3.5～10 centimetres, look far into the distance like spun gold hedgehog hydnum, therefore claim " Hericium erinaceus (Bull. Ex Fr.) Pers. ", again as Rrinaceus earopaeus, therefore again
There is the title of " Rrinaceus earopaeus bacterium ".Hericium erinaceus (Bull. Ex Fr.) Pers. is delicious incomparable delicacy from mountain, and bacterial context is fresh and tender, aromatic good to eat, has the title of " meat or fish in element ".
The traditional Chinese medical science is thought, the flat sweet in the mouth of Hericium erinaceus (Bull. Ex Fr.) Pers. property, and favourable the five internal organs, aid digestion, the effect such as nourish the body.Science clinical experiment table
Bright, Hericium erinaceus (Bull. Ex Fr.) Pers. can treat the diseases such as dyspepsia, gastric ulcer, antral gastritis, stomachache, flatulence and neurasthenia.The nutrition of Hericium erinaceus (Bull. Ex Fr.) Pers.
Composition is the highest, and each hectogram contains 26.3 grams of protein, is two times of Lentinus Edodes.It contains up to 17 kinds of aminoacid, Qi Zhongren
8 kinds are accounted for needed for body.Fatty 4.2 grams of each hectogram hedgehog hydnum, is genuine high protein, low-fat food, also richness
Containing various vitamin and inorganic salt.Hericium erinaceus (Bull. Ex Fr.) Pers. has appetite stimulator, strengthens gastric mucosal barrier function, raising lymphocyte transformation
The effects such as rate, lifting leukocyte, therefore the immunocompetence of human body can be improved.Hericium erinaceus (Bull. Ex Fr.) Pers. or well nourishing food, to nerve
Weak, digestive tract ulcer has good curative effect.In recent years, in screening anticancer medicine, find that skin, muscle cancerous protuberance are had bright by it
Aobvious effect.So often eating Hericium erinaceus (Bull. Ex Fr.) Pers., the anosis resistance against diseases that can strengthen, ill can with its treatment disease effect.
The growth cycle of Hericium erinaceus (Bull. Ex Fr.) Pers. is short, and is difficult to storage, is used for being processed into Hericium erinaceus (Bull. Ex Fr.) Pers. fruit-flavored beverage and can realize Fructus Chaenomelis, olive
The comprehensive utilization of olive raw material, improves its economic worth.
Summary of the invention
It is an object of the invention to provide the manufacture method of a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. fruit-flavored beverage, can directly eat, delicious flavour,
Storage time is long.
The present invention solves its technical problem and is adopted the technical scheme that:
The manufacture method of a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. fruit-flavored beverage, it is characterised in that use the preparation → Passion Fruit Juice of Hericium erinaceus (Bull. Ex Fr.) Pers. lixiviating solution
The processing process of preparation → dispensing → add distilled water → heating → fill → gland → sterilization → finished product, concrete operations walk
Suddenly it is:
(1) preparation of Hericium erinaceus (Bull. Ex Fr.) Pers. lixiviating solution: take the hericium mycelium 20 grams of 30 mcg/ml liquid cultures, with the stone of sterilizing
Sand is fully ground, and its powder adds water after appropriate shake well, uses food grade protease hydrolyzed at 32 DEG C, washes through distilled water
After, gauze filters, and is prepared as the mycelia lixiviating solution of 650 milliliters；
(2) preparation of Passion Fruit Juice: take 400 grams of Passifolra edulis seeds, 100 grams of Semen Brassicae Rapae, levigate after add water 1000 milliliters, be placed in glass
In container, at room temperature extraction 36 hours, are filtrated to get Passion Fruit Juice；
(3) dispensing: take hericium mycelium lixiviating solution 30%, Passion Fruit Juice 25%, fructose 5%, citric acid 0.1%, first fructose is dissolved
Adding in container after filtration, limit stirring adds hericium mycelium extracting solution, Passion Fruit Juice, citric acid, after add distilled water, then add
Heat, to 100 DEG C, carries out fill；
(4) sterilization: use pasteurize, bactericidal formula be 10 minutes-15 minutes-5 minutes/112 DEG C, after cooling, be finished product.
Beneficial effect: product juice of the present invention is uniform, and as clear as crystal, clean taste is lubricious, has the distinctive wind of Hericium erinaceus (Bull. Ex Fr.) Pers.
Taste；This product is the most nutritious, it is easy to digestion, and also rich in proteins and other nutrient substance, be conducive to improving human body the oldest
Metabolism, may also function as effect of slow down aging, beauty and skin care, cholesterol reducing；Instant, all-ages.
Detailed description of the invention
Embodiment 1:
A kind of manufacture method of Hericium erinaceus (Bull. Ex Fr.) Pers. fruit-flavored beverage, concrete operation step is:
(1) preparation of Hericium erinaceus (Bull. Ex Fr.) Pers. lixiviating solution: take the hericium mycelium 10 grams of 10 mcg/ml liquid cultures, with the stone of sterilizing
Sand is fully ground, and its powder adds water after appropriate shake well, uses food grade protease hydrolyzed at 37 DEG C, washes through distilled water
After, gauze filters, and is prepared as the mycelia lixiviating solution of 500 milliliters；
(2) preparation of Passion Fruit Juice: take 200 grams of Passifolra edulis seeds, levigate after add water 400 milliliters, be placed in glass container, in room temperature
Lower extraction 48 hours, is filtrated to get Passion Fruit Juice；
(3) dispensing: take hericium mycelium lixiviating solution 20%, Passion Fruit Juice 15%, sucrose 2%, citric acid 0.2%, first sucrose is dissolved
Adding in container after filtration, limit stirring adds hericium mycelium extracting solution, Passion Fruit Juice, citric acid, after add distilled water, then add
Heat, to 88 DEG C, carries out fill；
(4) sterilization: use pasteurize, bactericidal formula be 15 minutes-10 minutes-15 minutes/100 DEG C, after cooling, be into
Product.
Embodiment 2:
A kind of manufacture method of Hericium erinaceus (Bull. Ex Fr.) Pers. fruit-flavored beverage, concrete operation step is:
(1) preparation of Hericium erinaceus (Bull. Ex Fr.) Pers. lixiviating solution: take the hericium mycelium 15 grams of 20 mcg/ml liquid cultures, with the stone of sterilizing
Sand is fully ground, and its powder adds water after appropriate shake well, uses food grade protease hydrolyzed at 42 DEG C, washes through distilled water
After, gauze filters, and prepares the mycelia lixiviating solution of 350 milliliters；
(2) preparation of Passion Fruit Juice: take 100 grams of Passifolra edulis seeds, 50 grams of Firmiana platanifolia (Linn. f.) Marsili seeds, levigate after add water 500 milliliters, be placed in glass and hold
In device, at room temperature extraction 18 hours, are filtrated to get Passion Fruit Juice；
(3) dispensing: take hericium mycelium lixiviating solution 10%, Passion Fruit Juice 20%, protein sugar 8%, Rhizoma Smilacis Glabrae powder 2%, malic acid
0.35%, first will add in container after protein sugar dissolution filter, limit stirring adds hericium mycelium extracting solution, Passion Fruit Juice, Rhizoma Smilacis Glabrae
Siberian cocklebur powder, malic acid, after add distilled water, be then heated to 96 DEG C, carry out fill；
(4) sterilization: use pasteurize, bactericidal formula be 20 minutes-30 minutes-10 minutes/102 DEG C, after cooling, be into
Product.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the manufacture method of a Hericium erinaceus (Bull. Ex Fr.) Pers. fruit-flavored beverage, it is characterised in that use the preparation → Passifolra edulis of Hericium erinaceus (Bull. Ex Fr.) Pers. lixiviating solution
The processing process of the preparation → dispensing of juice → add distilled water → heating → fill → gland → sterilization → finished product, concrete operations
Step is:
(1) preparation of Hericium erinaceus (Bull. Ex Fr.) Pers. lixiviating solution: take the hericium mycelium 20 grams of 30 mcg/ml liquid cultures, with the stone of sterilizing
Sand is fully ground, and its powder adds water after appropriate shake well, uses food grade protease hydrolyzed at 32 DEG C, washes through distilled water
After, gauze filters, and is prepared as the mycelia lixiviating solution of 650 milliliters；
(2) preparation of Passion Fruit Juice: take 400 grams of Passifolra edulis seeds, 100 grams of Semen Brassicae Rapae, levigate after add water 1000 milliliters, be placed in glass
In container, at room temperature extraction 36 hours, are filtrated to get Passion Fruit Juice；
(3) dispensing: take hericium mycelium lixiviating solution 30%, Passion Fruit Juice 25%, fructose 5%, citric acid 0.1%, first fructose is dissolved
Adding in container after filtration, limit stirring adds hericium mycelium extracting solution, Passion Fruit Juice, citric acid, after add distilled water, then add
Heat, to 100 DEG C, carries out fill；
(4) sterilization: use pasteurize, bactericidal formula be 10 minutes-15 minutes-5 minutes/112 DEG C, after cooling, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610842676.4A CN106261419A (en) | 2016-09-23 | 2016-09-23 | A kind of manufacture method of Hericium erinaceus (Bull. Ex Fr.) Pers. fruit-flavored beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610842676.4A CN106261419A (en) | 2016-09-23 | 2016-09-23 | A kind of manufacture method of Hericium erinaceus (Bull. Ex Fr.) Pers. fruit-flavored beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106261419A true CN106261419A (en) | 2017-01-04 |
Family
ID=57712344
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610842676.4A Withdrawn CN106261419A (en) | 2016-09-23 | 2016-09-23 | A kind of manufacture method of Hericium erinaceus (Bull. Ex Fr.) Pers. fruit-flavored beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN106261419A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115581268A (en) * | 2022-10-08 | 2023-01-10 | 广东鲜活果汁生物科技有限公司 | Hericium erinaceus and tricholoma matsutake mixed beverage and preparation method thereof |
-
2016
- 2016-09-23 CN CN201610842676.4A patent/CN106261419A/en not_active Withdrawn
Non-Patent Citations (1)
| Title |
|---|
| 刘建华，等: "《食用菌保鲜与加工实用新技术》", 31 January 2008, 中国农业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115581268A (en) * | 2022-10-08 | 2023-01-10 | 广东鲜活果汁生物科技有限公司 | Hericium erinaceus and tricholoma matsutake mixed beverage and preparation method thereof |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |
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