CN1824757A - Processing method of pilose deer horn blood wine - Google Patents
Processing method of pilose deer horn blood wine Download PDFInfo
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- CN1824757A CN1824757A CN 200510022506 CN200510022506A CN1824757A CN 1824757 A CN1824757 A CN 1824757A CN 200510022506 CN200510022506 CN 200510022506 CN 200510022506 A CN200510022506 A CN 200510022506A CN 1824757 A CN1824757 A CN 1824757A
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Abstract
The present invention relates to a preparation method of velvet deerhorn blood liquor. Said method includes the following steps: making the Chinese medicinal materials of lyceum berry, flowery knotweed root, astragalus root, epimedium, Chinese angelica root and cistanche stem into Chinese medicinal powder, mixing said Chinese medicinal powder with velvet deerhorn powder, deer's sinew powder, deer's testis and penis powder and alcoholic liquor, heating them and boiling, soaking, filtering to obtain filtrate, adding fresh velvet deerhorn blood and honey into the above-mentioned filtrate, uniformly stirring them, sealing and standing still for 15-30 days so as to obtain the invented velvet deerhorn blood liquor with rich nutrients and several health-care functions of resisting fatigue, supplementing kidney, strengthening yang, raising immunity of human body and others.
Description
Technical field
The present invention relates to a kind of complete processing of medicinal liquor.
Background technology
General antler blood wine is meant and adds the health promoting wine that Sanguis Cornu Cervi Pantotrichum, Chinese medicinal materials infusion form in wine.Find after deliberation to be rich in steroid, phospholipid, kephalin, Yelkin TTS and lipid sphyngomyelin in the Sanguis Cornu Cervi Pantotrichum, contain glycolipid class, free fatty acids, reducing sugar and 18 seed amino acids, wherein the necessary amino acid of human body has 8 kinds of 10 kinds, inorganic elements, has kidney invigorating and YANG supporting, the strong bone of production of sperm, antifatigue, hypoxia tolerance, regulate effects such as metabolism, simultaneously can also treat neurasthenia, anti-ageing, the treatment rheumatism, hemopathys etc. especially have unique curative effect to improving sexual function.Along with the raising of people's living standard, the reinforcement of health care consciousness, people are also more and more higher to the demand of Sanguis Cornu Cervi Pantotrichum, and steeping in wine with Sanguis Cornu Cervi Pantotrichum is simple and the most practical prescription, from the health care angle, cooperates Chinese medicine more to help bringing into play the curative effect of Sanguis Cornu Cervi Pantotrichum.
Traditional antler blood wine is simple squeezing and soaks and filter that for many years people continue this mode always, through well improving and innovation, does not cause the loss of the Sanguis Cornu Cervi Pantotrichum and the Chinese medicinal materials property of medicine, not only causes the waste of resource but also lessens the curative effect.
Summary of the invention
The object of the invention is to invent a kind of working method that can give full play to each effective ingredient in the antler blood wine, improve the antler blood wine of curative effect.
The Chinese medicinal materials powder that the present invention makes matrimony vine, Tuber Fleeceflower Root, the Radix Astragali, Herba Epimedii, Radix Angelicae Sinensis, Herba Cistanches and Pulveratum Cornu Cervi Pantotrichum, deer's sinew powder, deer whip powder and white spirit mixed are in encloses container, be heated to boil after, placing temperature is that 15 ℃～30 ℃, humidity are that 30%～50% environment soaked 30～100 days, stir once every day during immersion, filter at last, get filtrate, in filtrate, add and account for the bright Sanguis Cornu Cervi Pantotrichum of filtrate gross weight 3%～50% and 1%～10% honey, stir, after the sealing and standing 15～30 days, obtain antler blood wine.
The present invention is configured in bright Sanguis Cornu Cervi Pantotrichum in the medicinal liquor, makes people drink Sanguis Cornu Cervi Pantotrichum when drinking.According to " pharmacopeia " " wine promoting circulation of blood, medicine serve a round of liquor to the guests power ", make the effect of Sanguis Cornu Cervi Pantotrichum reach 100%, will better play a role in health care.Add and make pulverous each composition, guarantee that concoction gets entirely, can both give full play of each effective efficiency, improve health-care effect.The antler blood wine for preparing is Ruby red, and a small amount of blood clot is arranged; Tell level when static, the bottom is light red for Sanguis Cornu Cervi Pantotrichum, and the upper section clarification has light, does not have stench grade for peculiar smell; Shake up back blood and be melted in the wine, fragrance is pleased people's harmony, and mellow soft, pleasant impression is happy long, and nutritive and health protection components is abundant, the effect with antifatigue, hypoxia tolerance, kidney invigorating and YANG supporting, adjusting nerve and body fluid, enhance immunity function.
In addition, liquor of the present invention is 50 °～60 ° single grain wine or five grain wine, and purpose is possible satisfy different consumer groups.
Matrimony vine, Tuber Fleeceflower Root, the Radix Astragali, Herba Epimedii, Radix Angelicae Sinensis, Herba Cistanches powder and Pulveratum Cornu Cervi Pantotrichum, deer's sinew powder, the weight ratio when deer whip powder mixes with Kaoliang spirit are: 4～5: 5～6: 40～50: 4～5: 4～5: 9～10: 9～10: 9～10: 9～10.
A kind of generation step of Pulveratum Cornu Cervi Pantotrichum is:
1) softening pilose antler: pilose antler is dipped in the wine by wicking action;
2) heating: the pilose antler after softening was placed in 50 ℃～60 ℃ the loft drier baking 2～3 hours, and took out and be placed in the sealed can vexed 2～3 days, be cut into thin type young pilose antler sheet then;
3) baking: fine and soft sheet is placed in the iron wire sieve slow fire baking, is placed on then to soak in 50 ° of liquor and quenches, take out rebake, soak and quench, 3～5 times repeatedly, until the fine and soft sheet limit vesicle that rises, fine and soft sheet is deep yellow and crisp fragrance is arranged, and fine and soft matter is crisp;
4) after the cooling, grinding powder.
The production method of Pulveratum Cornu Cervi Pantotrichum is: pilose antler is thinly sliced, with fine and soft sheet place 50 ℃～60 ℃ the pot in stir-fry to golden yellow, be placed on then soak in the cow's milk quenched 1～5 minute after, taking out fine and soft sheet stir-fries, places cow's milk to soak again to quench, 3～5 times repeatedly, be golden yellow and have crisp fragrance flavor, fine and soft sheet crisp until fine and soft sheet, after the cooling, grinding powder.
The another kind of production method of Pulveratum Cornu Cervi Pantotrichum is: after pilose antler is thinly sliced, pound into fragment, toasted 5～6 hours in 60 ℃～100 ℃ loft drier, take out, cooling back grinding powder.
The deer's sinew powder can be by following steps production:
1) deer's sinew is cleaned, dries, is cut into the deer's sinew section;
When 2) hot sand or talcum powder being placed on iron pan internal heating to 50 ℃～80 ℃, putting into the deer's sinew section and stir-fry to golden yellow and swell;
3) deer's sinew section grinding powder is got in cooling.
The generation step of deer whip powder is:
1) the deer whip is placed on soaks 2～3 days in the water, clean, remove manadesma, be cut into deer whip thin slice;
2) deer whip thin slice is dried or dry by the fire to half-dried;
3) mix with deer whip thin slice with sand or stir-baked in pulvis TALCI and stir-fry, swell to the deer whip;
4) after the cooling, with deer whip thin slice grinding powder.
After making Pilose Antler, deer's tail powder, deer whip powder respectively, can be earlier with Pilose Antler, deer's tail powder, deer whip powder uniform mixing, and then mix with Chinese medicine, Kaoliang spirit.
Specific implementation method:
To prepare 500 kilograms of antler blood wines is example.
One, the production method of Pulveratum Cornu Cervi Pantotrichum can be made by following three kinds of diverse ways.
1, wine is processed method:
1) softening pilose antler: by wicking action pilose antler is dipped in 50 °～60 ° the single grain wine or five grain wine, two kinds of basic skills are arranged:
Method one is: the hard iron end in young pilose antler directly pours into 50 °～60 ° liquor, and is upright to placing 0.5～1 hour.
Method two is: earlier burn the pilose antler fine hair with no pyrotechnics, usefulness bamboo cutter scraping is immersed in the hard iron end of young pilose antler in 50 °～60 ° liquor, is placed on temperature and is lower than 20 ℃ indoor 0.5～1 hour.
2) heating: the pilose antler after softening was placed in 50 ℃～60 ℃ the loft drier baking 2～3 hours, and took out and be placed in the sealed can vexed 2～3 days, be cut into thin type young pilose antler sheet then.
3) baking: fine and soft sheet is placed in the iron wire sieve slow fire baking, is placed on then to soak in the liquor and quenches, take out rebake, soak and quench, 3～5 times repeatedly, until the fine and soft sheet limit vesicle that rises, fine and soft sheet is deep yellow and crisp fragrance is arranged, and fine and soft matter is crisp.
4) after the cooling, grinding powder.
2, method for the treatment of crude drugs with oil on fire: the copper pot is placed on preheating on the boiling water, hot sand or talcum powder are placed on copper pot internal heating, when temperature reaches 50 ℃～80 ℃, put into fine and soft sheet and stir-fry, fry to golden yellow, be placed on soak in the cow's milk quenched 1～5 minute after, take out fine and soft sheet, stir-fry with Re Sha or talcum powder again, place cow's milk to soak again to quench, 3～5 times repeatedly, be golden yellow and have crisp fragrance flavor, fine and soft sheet crisp until fine and soft sheet, after the cooling, grinding powder.
3, baking: pilose antler thinly sliced pound into fragment, in 60 ℃～100 ℃ loft drier, toasted 5～6 hours, treat that the surface is little yellow, take out the cooling back and pulverize grinding powder.
Two, the production method of deer's sinew powder:
Light filling bar is cleaned, dries, is cut into to deer's sinew, hot sand or talcum powder are placed on the iron pan internal heating, put into the deer's sinew section and stir-fry when temperature reaches 50 ℃～80 ℃, boiling hot extremely golden yellow also swells, cooling back grinding powder.
Three, the production method of deer whip powder:
The deer whip is cleaned with clear water, is placed on and soaks 2～3 days in the water, change cold water every day 1～2 time, the hemochrome in the manadesma is all leached, again by muscle with residual meat scraping, used cold water soak again one day, scrape once again and get final product, be cut into deer whip thin slice then; Again thin slice is dried or dry by the fire, swell, cooling back grinding powder with sand or stir-baked in pulvis TALCI to deer whip to half-dried.
Four, mix:
With 500 gram Pilose Antlers, 500 gram deer's tail powder, 500 gram deer whip powder are placed in the stainless vessel and stir, in order to preparation.
Five, the production method of Chinese medicinal materials powder:
1, selected matrimony vine, Tuber Fleeceflower Root, the Radix Astragali, Herba Epimedii, Radix Angelicae Sinensis, Herba Cistanches are cleaned each Chinese medicinal materials, oven dry.
2, in order to make Chinese medicinal materials same Sanguis Cornu Cervi Pantotrichum, pilose antler, deer's sinew, deer whip in wine merge better, bring into play bigger drug effect, take by weighing matrimony vine 200～250 grams respectively, Tuber Fleeceflower Root 250～300 grams, the Radix Astragali 2000～2500 grams, Herba Epimedii 200～250 grams, Radix Angelicae Sinensis 200～250 grams, Herba Cistanches 450～500 gram the Chinese medicinal materials grinding powder, is that 0.170 millimeter sieve sieves by diameter.
Six, soak:
The mixture of 1500 gram Pulveratum Cornu Cervi Pantotrichum, deer whip powder and deer whip powder, put together with Chinese drugs powder and to stir, selected storage 500 kilograms of 50 °～60 ° Kaoliang spirits more than a year, the Stainless Steel Ware that injection fills various medicinal powders covers completely, water proof heats or boils with being steam heated to, take advantage of heat to take off and seal in the storing chamber that is placed on 15 ℃～30 ℃ of room temperatures and soak, indoor humidity remains between 30%～50%, avoid the sunlight direct projection, stir once every day, soaked summer 30～50 days, soaked other seasons 50～100 days.
Seven, filter:
After the medicinal liquor that soaks reached 2～6 hours and slowly filter clarification with the ultra micro net, in the stainless storage wine jar of packing into.
Eight, bright Sanguis Cornu Cervi Pantotrichum and the 30 kilograms of honey with 15 grams～25 grams injected jar sealing and standing after 15～30 days, divided bottle, packing.
The normal adult amount of drinking every day 50ml～150ml.
Claims (9)
1, the working method of antler blood wine, it is characterized in that matrimony vine, Tuber Fleeceflower Root, the Radix Astragali, Herba Epimedii, Radix Angelicae Sinensis, Chinese medicinal materials powder and Pulveratum Cornu Cervi Pantotrichum that Herba Cistanches is made, the deer's sinew powder, deer whip powder and white spirit mixed are in encloses container, be heated to boil after, placing temperature is 15 ℃～30 ℃, humidity is to soak 30～100 days in 30%～50% the environment, stir once every day during immersion, filter at last, get filtrate, in filtrate, add and account for the bright Sanguis Cornu Cervi Pantotrichum of filtrate gross weight 3%～50% and 1%～10% honey, stir, after the sealing and standing 15～30 days, obtain antler blood wine.
2,, it is characterized in that described liquor is 50 °～60 ° single grain wine or five grain wine according to the working method of the described antler blood wine of claim 1.
3, according to the working method of the described antler blood wine of claim 1, the weight ratio when it is characterized in that matrimony vine, Tuber Fleeceflower Root, the Radix Astragali, Herba Epimedii, Radix Angelicae Sinensis, Herba Cistanches powder and Pulveratum Cornu Cervi Pantotrichum, deer's sinew powder, deer whip powder and white spirit mixed is: 4～5: 5～6: 40～50: 4～5: 4～5: 9～10: 9～10: 9～10: 9～10.
4,, it is characterized in that the generation step of described Pulveratum Cornu Cervi Pantotrichum is according to the working method of the described antler blood wine of claim 1:
1) softening pilose antler: pilose antler is dipped in the wine by wicking action;
2) heating: the pilose antler after softening was placed in 50 ℃～60 ℃ the loft drier baking 2～3 hours, and took out and be placed in the sealed can vexed 2～3 days, be cut into thin type young pilose antler sheet then;
3) baking: fine and soft sheet is placed in the iron wire sieve slow fire baking, is placed on then to soak in 50 ° of liquor and quenches, take out rebake, soak and quench, 3～5 times repeatedly, until the fine and soft sheet limit vesicle that rises, fine and soft sheet is deep yellow and crisp fragrance is arranged, and fine and soft matter is crisp;
4) after the cooling, grinding powder.
5, according to the working method of the described antler blood wine of claim 1, the production method that it is characterized in that described Pulveratum Cornu Cervi Pantotrichum is: pilose antler is thinly sliced, with fine and soft sheet place 50 ℃～60 ℃ the pot in stir-fry to golden yellow, be placed on then to soak in the cow's milk and quench 1～5 minute, take out fine and soft sheet and stir-fry again, place cow's milk to soak again to quench, 3～5 times repeatedly, be golden yellow and have crisp fragrance flavor, fine and soft sheet crisp until fine and soft sheet, after the cooling, grinding powder.
6, according to the working method of the described antler blood wine of claim 1, it is characterized in that the production method of described Pulveratum Cornu Cervi Pantotrichum is: after pilose antler is thinly sliced, pound into fragment, in 60 ℃～100 ℃ loft drier, toasted 5～6 hours, take out, cooling back grinding powder.
7,, it is characterized in that the generation step of described deer's sinew powder is according to the working method of the described antler blood wine of claim 1:
1) deer's sinew is cleaned, dries, is cut into the deer's sinew section;
When 2) placing sand or talcum powder being placed on iron pan internal heating to 50 ℃～80 ℃, putting into the deer's sinew section and stir-fry to golden yellow and swell;
3) deer's sinew section grinding powder is got in cooling.
8,, it is characterized in that the generation step of described deer whip powder is according to the working method of the described antler blood wine of claim 1:
1) the deer whip is placed on soaks 2～3 days in the water, clean, remove manadesma, be cut into deer whip thin slice;
2) deer whip thin slice is dried or dry by the fire to half-dried;
3) mix with deer whip thin slice with sand or talcum powder and stir-fry, swell to the deer whip;
4) after the cooling, with deer whip thin slice grinding powder.
9, according to the working method of the described antler blood wine of claim 1, it is characterized in that earlier Pilose Antler, deer's tail powder, deer whip powder uniform mixing, and then with Chinese medicine, white spirit mixed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510022506 CN1824757A (en) | 2005-12-22 | 2005-12-22 | Processing method of pilose deer horn blood wine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510022506 CN1824757A (en) | 2005-12-22 | 2005-12-22 | Processing method of pilose deer horn blood wine |
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| CN1824757A true CN1824757A (en) | 2006-08-30 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101381667B (en) * | 2008-09-27 | 2012-01-25 | 四川柏合鹿业有限责任公司 | Preparation method of pilose antler blood alcohol |
| CN103555537A (en) * | 2013-11-25 | 2014-02-05 | 张朝峰 | Pilous antler healthcare wine and mechanical preparation method thereof |
| CN105238652A (en) * | 2015-09-30 | 2016-01-13 | 辽宁大学 | Deer penis liquor and preparation method thereof |
| CN105713804A (en) * | 2016-03-29 | 2016-06-29 | 江苏省华广鹿业酒业有限公司 | Excellent pilose antler blood wine and preparation method thereof |
-
2005
- 2005-12-22 CN CN 200510022506 patent/CN1824757A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101381667B (en) * | 2008-09-27 | 2012-01-25 | 四川柏合鹿业有限责任公司 | Preparation method of pilose antler blood alcohol |
| CN103555537A (en) * | 2013-11-25 | 2014-02-05 | 张朝峰 | Pilous antler healthcare wine and mechanical preparation method thereof |
| CN105238652A (en) * | 2015-09-30 | 2016-01-13 | 辽宁大学 | Deer penis liquor and preparation method thereof |
| CN105238652B (en) * | 2015-09-30 | 2018-05-15 | 辽宁大学 | A kind of Penes wine and preparation method thereof |
| CN105713804A (en) * | 2016-03-29 | 2016-06-29 | 江苏省华广鹿业酒业有限公司 | Excellent pilose antler blood wine and preparation method thereof |
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