CN101302468A - Black-bone chicken sticky rice sweet wine and preparation thereof - Google Patents

Abstract

The invention discloses silky fowl glutinous rice liqueur and a method for preparing the same. The raw materials of the prescription of the liqueur include a silky fowl, glutinous rice, radix codonopsitis, astragali, medlar, black dates, rice wine, white sugar and so on. The silky fowl glutinous rice liqueur takes the silky fowl benefiting vital energy and the glutinous rice as main ingredients and tonic Chinese medicine as auxiliary materials and is carefully developed with unique manufacturing technique, thereby the product of the silky fowl glutinous rice liqueur has the efficacy of benefiting the vital energy, invigorating the kidney, enriching the blood, strengthening the waist, strengthening the body, keeping youthfulness and so on and particularly has obvious effects on recovering the physical strength, building up health and strengthening immunity of postpartum women.

Description

Black-bone chicken sticky rice sweet wine and preparation method thereof

Technical field

The present invention relates to a kind of wine of food service industry, relate in particular to a kind of black-bone chicken sticky rice sweet wine and preparation method thereof.

Background technology

Women postpartum, because of delivery and feed infant anemia, the health extremely feeble need in time be nourished, and to regain one's strength as early as possible, strengthens body immunity.Especially in China south, women postpartum, traditional habit also need joint amount diet sweet wine except that some nutrition food with high of feed, so that physical strength reinforcing helps digest in China.But the sweet wine of traditional mode of production is to be the sweet wine of main raw material with the rice mostly, because its prescription is simple, manufacture craft falls behind, and its effect is very limited, helps little to recovering women's extremely feeble in postpartum health.

Summary of the invention

The objective of the invention is to overcome the weak point of traditional sweet wine, and provide a kind of and have remarkable vital energy benefiting and the kidney invigorating, enrich blood, black-bone chicken sticky rice sweet wine of strong waist and body-building beauty treatment effect and preparation method thereof.

For achieving the above object, the present invention takes following technical scheme to realize:

In the present invention, a kind of black-bone chicken sticky rice sweet wine is made by following raw materials according: Gallus Domesticus 4-5 weight part, glutinous rice 21-25 weight part, Radix Codonopsis 1.5-2.5 weight part, northern stilbene 1.5-2.5 weight part, matrimony vine 1.5-2.5 weight part, smoked jujube 1.5-2.5 weight part, rice wine 59-65 weight part, white sugar 5-7 weight part;

It is made according to the following steps:

A, the Gallus Domesticus that will live are slaughtered, dehematize, lose hair or feathers, unwater internal organ and wash clean, with the saline soak of saltiness 1.5% 20 minutes, use 95 ℃ of hot-water soaks 10 minutes again, pick up airing, make the Gallus Domesticus raw material, take by weighing the Gallus Domesticus raw material of 4-5 part, put into Porcelain Jar, the rice wine that adds 9.5-11.5 part 60 degree V/V carries out infusion, after three days Gallus Domesticus is stirred and turns over once, Gallus Domesticus is stirred for the second time to turn over and carry out encapsulation process after three days again, and the unpacking of every interval one month, back stirs Gallus Domesticus and turns over once and sealing in time, steeps 12 months after-filtration and removes slag that to make black-bone chicken wine standby;

B, the glutinous rice that takes by weighing 21-25 part carry out saccharification, zymotechnique making with glutinous rice, and the glutinous rice after fermenting is put into Porcelain Jar, add the rice wine of 45.5-47.5 part 60 degree V/V, sealing immersion three months, and it is standby to get sticky rice wine after the filtration;

C, take by weighing each 1.5-2.5 part of Radix Codonopsis, northern stilbene, matrimony vine and smoked jujube respectively, put Porcelain Jar into after above-mentioned medicinal material is cleaned, add the rice wine of 4-6 part 60 degree V/V, soaked three months, must medicinal liquor behind the elimination dregs of a decoction standby;

D, the black-bone chicken wine with standby, sticky rice wine and medicinal liquor are poured Porcelain Jar into and are mixed, and add the white sugar of 5-7 part, with live charcoal the mixing wine in the Porcelain Jar are heated to 80 ℃ of temperature, keep 80 ℃ of temperature to sterilize in 20 minutes, remove live charcoal, allow the wine naturally cooling;

E, the Porcelain Jars of many row's apertures are set with a bottom, the sea sand of 5 centimetres of wash cleans of bottom layer overlay places Porcelain Jar on the container of collecting wine, and refrigerative mixing wine is poured into Porcelain Jar, wine flows to the container of collecting wine after sea sand filters, make the black-bone chicken sticky rice sweet wine finished product.

Be more preferably, a kind of black-bone chicken sticky rice sweet wine of the present invention is made by following raw materials according: Gallus Domesticus 4.5 weight parts, glutinous rice 23 weight parts, Radix Codonopsis 2 weight parts, northern stilbene 2 weight parts, matrimony vine 2 weight parts, smoked jujube 2 weight parts, rice wine 62 weight parts, white sugar 6 weight parts;

It is made according to the following steps:

A, the Gallus Domesticus that will live are slaughtered, dehematize, lose hair or feathers, unwater internal organ and wash clean, with the saline soak of saltiness 1.5% 20 minutes, use 95 ℃ of hot-water soaks 10 minutes again, pick up airing, make the Gallus Domesticus raw material, take by weighing 4.5 parts Gallus Domesticus raw material, put into Porcelain Jar, the rice wine that adds 10.5 part of 60 degree V/V carries out infusion, after three days Gallus Domesticus is stirred and turns over once, Gallus Domesticus is stirred for the second time to turn over and carry out encapsulation process after three days again, and the unpacking of every interval one month, back stirs Gallus Domesticus and turns over once and sealing in time, steeps 12 months after-filtration and removes slag that to make black-bone chicken wine standby;

B, take by weighing 23 parts glutinous rice, with glutinous rice carry out saccharification, zymotechnique is made, and the glutinous rice after the fermentation is put into Porcelain Jar, adds the rice wine of 46.5 part of 60 degree V/V, sealing immersion three months, it is standby to get sticky rice wine after the filtration;

C, take by weighing each 2 parts of Radix Codonopsis, northern stilbene, matrimony vine and smoked jujubes respectively, put Porcelain Jar into after above-mentioned medicinal material is cleaned, adds the rice wine of 5 part of 60 degree V/V, soaked three months, must medicinal liquor behind the elimination dregs of a decoction standby;

D, the black-bone chicken wine with standby, sticky rice wine and medicinal liquor are poured Porcelain Jar into and are mixed, and add 6 parts white sugar, with live charcoal the mixing wine in the Porcelain Jar are heated to 80 ℃ of temperature, keep 80 ℃ of temperature to enter sterilization in 20 minutes, remove live charcoal, allow the wine naturally cooling;

E, the Porcelain Jars of many row's apertures are set with a bottom, the sea sand of 5 centimetres of wash cleans of bottom layer overlay places Porcelain Jar on the container of collecting wine, and refrigerative mixing wine is poured into Porcelain Jar, wine flows to the container of collecting wine after sea sand filters, make the black-bone chicken sticky rice sweet wine finished product.

It is main raw material that the present invention adopts Gallus Domesticus and glutinous rice, and assistant is with Chinese medicine.Gallus Domesticus is a treasure in the fowl, is rich in the amino acid of 17 kinds of needed by human, has yin-nourishing to bring down a fever, and effect such as tonify the liver and kidney is applicable to weakness, insufficiency of the spleenly lets out, disease such as menoxenia and seminal emission.Glutinous rice belongs to gentle invigorant, qi-restoratives is arranged, enriches blood, the warm stomach of invigorating the spleen and hidroschesis effect.Assistant adopts unique technology to develop meticulously with tonic Chinese medicines such as Radix Codonopsis, northern stilbene, matrimony vine and smoked jujubes, so product of the present invention has vital energy benefiting and the kidney invigorating, enriches blood, strengthens waist and body-building beauty treatment effect.The women is regained one's strength postpartum, build up health and the immunizing power effect significantly improve.

Embodiment

The present invention is further illustrated with embodiment below:

A, the Gallus Domesticus that will live are slaughtered, dehematize, lose hair or feathers, unwater internal organ and wash clean, with the saline soak of saltiness 1.5% 20 minutes, use 95 ℃ of hot-water soaks 10 minutes again, pick up airing, make the Gallus Domesticus raw material, take by weighing 9 kilograms Gallus Domesticus raw material, put into Porcelain Jar, the rice wine that adds 21 kilogram of 60 degree V/V carries out infusion, after three days Gallus Domesticus is stirred and turns over once, Gallus Domesticus is stirred for the second time to turn over and carry out encapsulation process after three days again, and the unpacking of every interval one month, back stirs Gallus Domesticus and turns over once and sealing in time, steeps 12 months after-filtration and removes slag that to make black-bone chicken wine standby;

B, take by weighing 46 kilograms glutinous rice, with glutinous rice carry out saccharification, zymotechnique is made, and the glutinous rice after the fermentation is put into Porcelain Jar, adds the rice wine of 93 kilogram of 60 degree V/V, sealing immersion three months, it is standby to get sticky rice wine after the filtration;

C, take by weighing each 4 kilograms of Radix Codonopsis, northern stilbene, matrimony vine and smoked jujubes respectively, put Porcelain Jar into after above-mentioned medicinal material is cleaned, adds the rice wine of 10 kilogram of 60 degree V/V, soaked three months, must medicinal liquor behind the elimination dregs of a decoction standby;

D, the black-bone chicken wine with standby, sticky rice wine and medicinal liquor are poured Porcelain Jar into and are mixed, and add 12 kilograms white sugar, with live charcoal the mixing wine in the Porcelain Jar are heated to 80 ℃ of temperature, keep 80 ℃ of temperature to enter sterilization in 20 minutes, remove live charcoal, allow the wine naturally cooling;

E, the Porcelain Jars of many row's apertures are set with a bottom, the sea sand of 5 centimetres of wash cleans of bottom layer overlay places Porcelain Jar on the container of collecting wine, and refrigerative mixing wine is poured into Porcelain Jar, wine flows to the container of collecting wine after sea sand filters, make the black-bone chicken sticky rice sweet wine finished product.

Claims (2)

1, a kind of black-bone chicken sticky rice sweet wine is characterized in that being made by following raw materials according:

Gallus Domesticus 4-5 weight part, glutinous rice 21-25 weight part, Radix Codonopsis 1.5-2.5 weight part, northern stilbene 1.5-2.5 weight part, matrimony vine 1.5-2.5 weight part, smoked jujube 1.5-2.5 weight part, rice wine 59-65 weight part, white sugar 5-7 weight part;

It is made according to the following steps:

A, the Gallus Domesticus that will live are slaughtered, dehematize, lose hair or feathers, unwater internal organ and wash clean, with the saline soak of saltiness 1.5% 20 minutes, use 95 ℃ of hot-water soaks 10 minutes again, pick up airing, make the Gallus Domesticus raw material, take by weighing the Gallus Domesticus raw material of 4-5 part, put into Porcelain Jar, the rice wine that adds 9.5-11.5 part 60 degree V/V carries out infusion, after three days Gallus Domesticus is stirred and turns over once, Gallus Domesticus is stirred for the second time to turn over and carry out encapsulation process after three days again, and the unpacking of every interval one month, back stirs Gallus Domesticus and turns over once and sealing in time, steeps 12 months after-filtration and removes slag that to make black-bone chicken wine standby;

B, the glutinous rice that takes by weighing 21-25 part carry out saccharification, zymotechnique making with glutinous rice, and the glutinous rice after fermenting is put into Porcelain Jar, add the rice wine of 45.5-47.5 part 60 degree V/V, sealing immersion three months, and it is standby to get sticky rice wine after the filtration;

C, take by weighing each 1.5-2.5 part of Radix Codonopsis, northern stilbene, matrimony vine and smoked jujube respectively, put Porcelain Jar into after above-mentioned medicinal material is cleaned, add the rice wine of 4-6 part 60 degree V/V, soaked three months, must medicinal liquor behind the elimination dregs of a decoction standby;

D, the black-bone chicken wine with standby, sticky rice wine and medicinal liquor are poured Porcelain Jar into and are mixed, and add the white sugar of 5-7 part, with live charcoal the mixing wine in the Porcelain Jar are heated to 80 ℃ of temperature, keep 80 ℃ of temperature to enter sterilization in 20 minutes, remove live charcoal, allow the wine naturally cooling;

E, the Porcelain Jars of many row's apertures are set with a bottom, the sea sand of 5 centimetres of wash cleans of bottom layer overlay places Porcelain Jar on the container of collecting wine, and refrigerative mixing wine is poured into Porcelain Jar, wine flows to the container of collecting wine after sea sand filters, make the black-bone chicken sticky rice sweet wine finished product.

2, a kind of black-bone chicken sticky rice sweet wine according to claim 1 is characterized in that being made by following raw materials according:

Gallus Domesticus 4.5 weight parts, glutinous rice 23 weight parts, Radix Codonopsis 2 weight parts, northern stilbene 2 weight parts, matrimony vine 2 weight parts, smoked jujube 2 weight parts, rice wine 62 weight parts, white sugar 6 weight parts;

It is made according to the following steps:

A, the Gallus Domesticus that will live are slaughtered, dehematize, lose hair or feathers, unwater internal organ and wash clean, with the saline soak of saltiness 1.5% 20 minutes, use 95 ℃ of hot-water soaks 10 minutes again, pick up airing, make the Gallus Domesticus raw material, take by weighing 4.5 parts Gallus Domesticus raw material, put into Porcelain Jar, the rice wine that adds 10.5 part of 60 degree V/V carries out infusion, after three days Gallus Domesticus is stirred and turns over once, Gallus Domesticus is stirred for the second time to turn over and carry out encapsulation process after three days again, and the unpacking of every interval one month, back stirs Gallus Domesticus and turns over once and sealing in time, steeps 12 months after-filtration and removes slag that to make black-bone chicken wine standby;

B, take by weighing 23 parts glutinous rice, with glutinous rice carry out saccharification, zymotechnique is made, and the glutinous rice after the fermentation is put into Porcelain Jar, adds the rice wine of 46.5 part of 60 degree V/V, sealing immersion three months, it is standby to get sticky rice wine after the filtration;

C, take by weighing each 2 parts of Radix Codonopsis, northern stilbene, matrimony vine and smoked jujubes respectively, put Porcelain Jar into after above-mentioned medicinal material is cleaned, adds the rice wine of 5 part of 60 degree V/V, soaked three months, must medicinal liquor behind the elimination dregs of a decoction standby;

D, the black-bone chicken wine with standby, sticky rice wine and medicinal liquor are poured Porcelain Jar into and are mixed, and add 6 degree and enter sterilization in 20 minutes, remove live charcoal, allow the wine naturally cooling;

E, the Porcelain Jars of many row's apertures are set with a bottom, the sea sand of 5 centimetres of wash cleans of bottom layer overlay places Porcelain Jar on the container of collecting wine, and refrigerative mixing wine is poured into Porcelain Jar, wine flows to the container of collecting wine after sea sand filters, make the black-bone chicken sticky rice sweet wine finished product.