CN111378549A - Black-bone chicken wine and preparation process thereof - Google Patents
Black-bone chicken wine and preparation process thereof Download PDFInfo
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- CN111378549A CN111378549A CN202010382506.9A CN202010382506A CN111378549A CN 111378549 A CN111378549 A CN 111378549A CN 202010382506 A CN202010382506 A CN 202010382506A CN 111378549 A CN111378549 A CN 111378549A
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- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
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Abstract
The invention discloses a black-bone chicken wine, which comprises: the black-bone chicken wine comprises main materials, traditional Chinese medicine auxiliary materials and seasonings, wherein the ratio of the main materials to the traditional Chinese medicine auxiliary materials to the seasonings in the formula of the black-bone chicken wine is as follows: traditional Chinese medicine auxiliary materials: 5, seasoning: 2: 0.5; the main materials comprise the following components in parts by mass: 50-80 parts of black-bone chicken, 1000 parts of white spirit 600-; the traditional Chinese medicine auxiliary materials comprise: 1-10 parts of black medlar, 20-25 parts of red dates, 15-20 parts of longan, 5-15 parts of angelica, 10-15 parts of fructus amomi, 5-10 parts of glossy privet fruit, 3-8 parts of polygonum multiflorum, 10-20 parts of dried orange peel, 5-10 parts of radix ophiopogonis, 3-10 parts of bighead atractylodes rhizome, 1-6 parts of prepared rehmannia root, 2-7 parts of rhizoma polygonati, 5-12 parts of codonopsis pilosula, 3-15 parts of white paeony root, 15-25 parts of liquorice and 10-15 parts of ligusticum wallichii; the seasoning comprises: 3-10 parts of scallion, 3-10 parts of ginger, 10-20 parts of mulberry, 20-40 parts of white sugar and 10-30 parts of brown sugar. The black-bone chicken wine can neutralize the slightly bitter taste of the traditional Chinese medicine by adding the seasoning and the sweet osmanthus honey, and the sweet osmanthus fragrance can cover the traditional Chinese medicine taste of the traditional Chinese medicine auxiliary materials, so that the black-bone chicken wine has the characteristics of rich nutrition, unique flavor, excellent quality and the like.
Description
Technical Field
The invention belongs to the technical field of black-bone chicken wine, and particularly relates to black-bone chicken wine; in particular to a preparation process of the black-bone chicken wine.
Background
The black-bone chicken wine is medicinal liquor prepared by taking black-bone chicken as a raw material, wherein the black-bone chicken is one of chicken in poultry, and the meat and bones of the black-bone chicken are purple. According to history records, the black-bone chicken can be used as a medicine, has the effects of warming middle-jiao and replenishing qi, and nourishing marrow and essence, has a custom of eating black-bone chicken for tonifying and treating diseases in China, and has produced Chinese patent medicines such as black-bone chicken white phoenix pills, black-bone chicken menstruation regulating pills and the like in some Chinese medicine factories. Recent scientific research proves that the black-bone chicken is also a nutrient with high-grade nourishing function.
The existing black-bone chicken wine has poor taste due to no seasoning, and the traditional Chinese medicine taste is relatively strong, so that the black-bone chicken wine and the preparation process thereof are provided.
Disclosure of Invention
The invention aims to provide black-bone chicken wine and a preparation process thereof, and aims to solve the problems that the black-bone chicken wine is not flavored at all, so that the taste is not good and the traditional Chinese medicine taste is relatively strong in the background technology.
In order to achieve the purpose, the invention adopts the following technical scheme:
a black-bone chicken wine comprises: the black-bone chicken wine comprises main materials, traditional Chinese medicine auxiliary materials and seasonings, wherein the ratio of the main materials to the traditional Chinese medicine auxiliary materials to the seasonings in the formula of the black-bone chicken wine is as follows: traditional Chinese medicine auxiliary materials: 5, seasoning: 2: 0.5;
the main materials comprise the following components in parts by mass: 50-80 parts of black-bone chicken, 1000 parts of white spirit 600-;
the traditional Chinese medicine auxiliary materials comprise: 1-10 parts of black medlar, 20-25 parts of red dates, 15-20 parts of longan, 5-15 parts of angelica, 10-15 parts of fructus amomi, 5-10 parts of glossy privet fruit, 3-8 parts of polygonum multiflorum, 10-20 parts of dried orange peel, 5-10 parts of radix ophiopogonis, 3-10 parts of bighead atractylodes rhizome, 1-6 parts of prepared rehmannia root, 2-7 parts of rhizoma polygonati, 5-12 parts of codonopsis pilosula, 3-15 parts of white paeony root, 15-25 parts of liquorice and 10-15 parts of ligusticum wallichii;
the seasoning comprises: 3-10 parts of scallion, 3-10 parts of ginger, 10-20 parts of mulberry, 20-40 parts of white sugar and 10-30 parts of brown sugar.
Preferably, the black-bone chicken wine comprises the following main materials in parts by mass: 65 parts of black-bone chicken, 850 parts of white spirit and 300 parts of black glutinous rice sweet wine; the traditional Chinese medicine auxiliary materials comprise: 5 parts of black medlar, 22 parts of red dates, 18 parts of longan, 10 parts of angelica, 12 parts of fructus amomi, 8 parts of glossy privet fruit, 6 parts of polygonum multiflorum, 15 parts of dried orange peel, 8 parts of radix ophiopogonis, 6 parts of bighead atractylodes rhizome, 3 parts of prepared rhizome of rehmannia, 4 parts of rhizoma polygonati, 8 parts of codonopsis pilosula, 10 parts of white paeony root, 18 parts of liquorice and 12 parts of ligusticum wallichii; the seasoning comprises: 7 parts of scallion, 7 parts of ginger, 15 parts of mulberry, 30 parts of white sugar and 20 parts of brown sugar.
Preferably, the black-bone chicken wine comprises the following main materials in parts by mass: 50 parts of black-bone chicken, 600 parts of white spirit and 200 parts of black glutinous rice sweet wine; the traditional Chinese medicine auxiliary materials comprise: 1 part of black medlar, 20 parts of red date, 15 parts of longan, 5 parts of angelica, 10 parts of fructus amomi, 5 parts of glossy privet fruit, 3 parts of polygonum multiflorum, 10 parts of dried orange peel, 5 parts of radix ophiopogonis, 3 parts of bighead atractylodes rhizome, 1 part of prepared rhizome of rehmannia, 2 parts of rhizoma polygonati, 5 parts of codonopsis pilosula, 3 parts of white paeony root, 15 parts of liquorice and 10 parts of ligusticum wallichii; the seasoning comprises: 3 parts of scallion, 3 parts of ginger, 10 parts of mulberry, 20 parts of white sugar and 10 parts of brown sugar.
Preferably, the black-bone chicken wine comprises the following main materials in parts by mass: 80 parts of black-bone chicken, 1000 parts of white spirit and 400 parts of black glutinous rice sweet wine; the traditional Chinese medicine auxiliary materials comprise: 10 parts of black medlar, 25 parts of red date, 20 parts of longan, 15 parts of angelica, 15 parts of fructus amomi, 10 parts of glossy privet fruit, 8 parts of polygonum multiflorum, 20 parts of dried orange peel, 10 parts of radix ophiopogonis, 10 parts of bighead atractylodes rhizome, 6 parts of prepared rhizome of rehmannia, 7 parts of rhizoma polygonati, 12 parts of codonopsis pilosula, 15 parts of white paeony root, 25 parts of liquorice and 15 parts of ligusticum wallichii; the seasoning comprises: 10 parts of green onion, 10 parts of ginger, 20 parts of mulberry, 40 parts of white sugar and 30 parts of brown sugar.
Preferably, the degree of the white spirit is 60-75 degrees.
Preferably, the formula of the black-bone chicken wine also comprises 10-20 parts of sweet osmanthus honey according to the parts by weight.
A preparation process of black-bone chicken wine comprises the following steps:
s1, preparing materials, namely weighing the materials for later use according to the formula of the black-bone chicken wine by mass parts;
s2, soaking the traditional Chinese medicine auxiliary materials in the white spirit to obtain medicinal liquor;
s3, putting the black-bone chicken into the black glutinous rice sweet wine, and putting the shallot and the ginger into the black-bone chicken sweet wine for soaking for 24 to 48 hours to obtain the sweet wine;
s5, taking out the scallion and the ginger in the sweet wine, then adding the mulberry, the white sugar and the brown sugar, and then stirring the mixture at a medium speed by using a stirrer for 60-120 minutes to fully mix the mulberry, the white sugar and the brown sugar with the sweet wine;
s6, filtering residues, namely filtering the sweet wine and filtering mulberry residues in the sweet wine;
s7, blending, namely pouring the sweet wine after filtering the residues into the medicinal liquor, and stirring the sweet wine at a low speed by a stirrer for 30-60 minutes to fully mix the sweet wine and the medicinal liquor;
and S8, sealing, namely sealing the mixed black-bone chicken wine in a jar, and sealing in a low-temperature dark place for 500 days, and then completing the preparation.
Preferably, the mixer is configured as a hand-held blade mixer in step S5.
Preferably, the low-speed stirring rotating speed of the stirrer is 40r/min, and the medium-speed stirring rotating speed of the stirrer is 100 r/min.
The invention has the technical effects and advantages that: compared with the prior art, the black-bone chicken wine provided by the invention has the following advantages:
according to the invention, the black-bone chicken has high-quality nutritional ingredients by adding the traditional Chinese medicine auxiliary materials for soaking, the slightly bitter taste of the traditional Chinese medicine can be neutralized by adding the seasoning and the osmanthus honey, and the special sweet osmanthus fragrance of the osmanthus honey can cover the traditional Chinese medicine taste of the traditional Chinese medicine auxiliary materials, so that the black-bone chicken wine has the characteristics of rich nutrition, good taste, unique flavor, good quality and the like.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. The specific embodiments described herein are merely illustrative of the invention and do not delimit the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The black-bone chicken wine comprises the following main materials in parts by mass: 65 parts of black-bone chicken, 850 parts of white spirit and 300 parts of black glutinous rice sweet wine;
the traditional Chinese medicine auxiliary materials comprise: 5 parts of black medlar, 22 parts of red dates, 18 parts of longan, 10 parts of angelica, 12 parts of fructus amomi, 8 parts of glossy privet fruit, 6 parts of polygonum multiflorum, 15 parts of dried orange peel, 8 parts of radix ophiopogonis, 6 parts of bighead atractylodes rhizome, 3 parts of prepared rhizome of rehmannia, 4 parts of rhizoma polygonati, 8 parts of codonopsis pilosula, 10 parts of white paeony root, 18 parts of liquorice and 12 parts of ligusticum wallichii;
the seasoning comprises: 7 parts of scallion, 7 parts of ginger, 15 parts of mulberry, 30 parts of white sugar and 20 parts of brown sugar.
Wherein the degree of the Chinese liquor is 60-75 degree.
The black-bone chicken wine comprises 15 parts of sweet osmanthus honey according to the mass parts of the formula.
The invention relates to a black-bone chicken wine, which comprises the following steps:
s1, preparing materials, namely weighing the materials for later use according to the formula of the black-bone chicken wine by mass parts;
s2, soaking the traditional Chinese medicine auxiliary materials in the white spirit to obtain medicinal liquor;
s3, putting the black-bone chicken into the black glutinous rice sweet wine, and putting the shallot and the ginger into the black-bone chicken sweet wine for soaking for 24 to 48 hours to obtain the sweet wine;
s5, taking out the scallion and the ginger in the sweet wine, then adding the mulberry, the white sugar and the brown sugar, and then stirring the mixture at a medium speed by using a stirrer for 60-120 minutes to fully mix the mulberry, the white sugar and the brown sugar with the sweet wine;
s6, filtering residues, namely filtering the sweet wine and filtering mulberry residues in the sweet wine;
s7, blending, namely pouring the sweet wine after filtering the residues into the medicinal liquor, and stirring the sweet wine at a low speed by a stirrer for 30-60 minutes to fully mix the sweet wine and the medicinal liquor;
and S8, sealing, namely sealing the mixed black-bone chicken wine in a jar, and sealing in a low-temperature dark place for 500 days, and then completing the preparation.
Wherein, in step S5, the mixer is set as a hand-held blade mixer.
Wherein the low-speed stirring rotating speed of the stirrer is 40r/min, and the medium-speed stirring rotating speed of the stirrer is 100 r/min.
Example 2
Different from the embodiment 1, the black-bone chicken wine comprises the following main materials in parts by weight: 50 parts of black-bone chicken, 600 parts of white spirit and 200 parts of black glutinous rice sweet wine;
the traditional Chinese medicine auxiliary materials comprise: 1 part of black medlar, 20 parts of red date, 15 parts of longan, 5 parts of angelica, 10 parts of fructus amomi, 5 parts of glossy privet fruit, 3 parts of polygonum multiflorum, 10 parts of dried orange peel, 5 parts of radix ophiopogonis, 3 parts of bighead atractylodes rhizome, 1 part of prepared rhizome of rehmannia, 2 parts of rhizoma polygonati, 5 parts of codonopsis pilosula, 3 parts of white paeony root, 15 parts of liquorice and 10 parts of ligusticum wallichii;
the seasoning comprises: 3 parts of scallion, 3 parts of ginger, 10 parts of mulberry, 20 parts of white sugar and 10 parts of brown sugar.
The black-bone chicken wine comprises, by mass, 10 parts of osmanthus honey.
Example 3
Different from the embodiment 1, the black-bone chicken wine comprises the following main materials in parts by weight: 80 parts of black-bone chicken, 1000 parts of white spirit and 400 parts of black glutinous rice sweet wine;
the traditional Chinese medicine auxiliary materials comprise: 10 parts of black medlar, 25 parts of red date, 20 parts of longan, 15 parts of angelica, 15 parts of fructus amomi, 10 parts of glossy privet fruit, 8 parts of polygonum multiflorum, 20 parts of dried orange peel, 10 parts of radix ophiopogonis, 10 parts of bighead atractylodes rhizome, 6 parts of prepared rhizome of rehmannia, 7 parts of rhizoma polygonati, 12 parts of codonopsis pilosula, 15 parts of white paeony root, 25 parts of liquorice and 15 parts of ligusticum wallichii;
the seasoning comprises: 10 parts of green onion, 10 parts of ginger, 20 parts of mulberry, 40 parts of white sugar and 30 parts of brown sugar.
The black-bone chicken wine comprises, by mass, 20 parts of osmanthus honey.
Example 4
Different from the embodiment 1, the black-bone chicken wine comprises the following main materials in parts by weight: 70 parts of black-bone chicken, 900 parts of white spirit and 350 parts of black glutinous rice sweet wine; (ii) a
The traditional Chinese medicine auxiliary materials comprise: 8 parts of black medlar, 22 parts of red dates, 19 parts of longan, 13 parts of angelica, 14 parts of fructus amomi, 8 parts of glossy privet fruit, 7 parts of polygonum multiflorum, 18 parts of dried orange peel, 9 parts of radix ophiopogonis, 9 parts of bighead atractylodes rhizome, 5 parts of prepared rhizome of rehmannia, 6 parts of rhizoma polygonati, 11 parts of codonopsis pilosula, 13 parts of white paeony root, 22 parts of liquorice and 14 parts of ligusticum wallichii;
the seasoning comprises: 9 parts of scallion, 9 parts of ginger, 16 parts of mulberry, 35 parts of white sugar and 28 parts of brown sugar.
The formula of the black-bone chicken wine also comprises 18 parts of osmanthus honey according to the parts by weight.
Example 5
Different from the embodiment 1, the black-bone chicken wine comprises the following main materials in parts by weight: 68 parts of black-bone chicken, 880 parts of white spirit and 320 parts of black glutinous rice sweet wine;
the traditional Chinese medicine auxiliary materials comprise: 6 parts of black medlar, 21 parts of red dates, 16 parts of longan, 6 parts of angelica, 12 parts of fructus amomi, 6 parts of glossy privet fruit, 4 parts of polygonum multiflorum, 12 parts of dried orange peel, 6 parts of radix ophiopogonis, 7 parts of bighead atractylodes rhizome, 4 parts of prepared rehmannia root, 5 parts of rhizoma polygonati, 9 parts of codonopsis pilosula, 11 parts of white paeony root, 19 parts of liquorice and 13 parts of ligusticum wallichii;
the seasoning comprises: the seasoning comprises: 5 parts of scallion, 6 parts of ginger, 13 parts of mulberry, 22 parts of white sugar and 13 parts of brown sugar.
The black-bone chicken wine comprises, by mass, 19 parts of osmanthus honey.
The specific formulation data for the five sets of examples of the invention are as follows:
according to the invention, the black-bone chicken has high-quality nutritional ingredients by adding the traditional Chinese medicine auxiliary materials for soaking, the slightly bitter taste of the traditional Chinese medicine can be neutralized by adding the seasoning and the osmanthus honey, and the special sweet osmanthus fragrance of the osmanthus honey can cover the traditional Chinese medicine taste of the traditional Chinese medicine auxiliary materials, so that the black-bone chicken wine has the characteristics of rich nutrition, good taste, unique flavor, good quality and the like.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.
Claims (9)
1. A black-bone chicken wine comprises: the seasoning comprises main materials, traditional Chinese medicine auxiliary materials and seasonings, and is characterized in that: the black-bone chicken wine comprises the following main materials in a formula, Chinese medicinal auxiliary materials and seasonings in a ratio of: traditional Chinese medicine auxiliary materials: 5, seasoning: 2: 0.5;
the main materials comprise the following components in parts by mass: 50-80 parts of black-bone chicken, 1000 parts of white spirit 600-;
the traditional Chinese medicine auxiliary materials comprise: 1-10 parts of black medlar, 20-25 parts of red dates, 15-20 parts of longan, 5-15 parts of angelica, 10-15 parts of fructus amomi, 5-10 parts of glossy privet fruit, 3-8 parts of polygonum multiflorum, 10-20 parts of dried orange peel, 5-10 parts of radix ophiopogonis, 3-10 parts of bighead atractylodes rhizome, 1-6 parts of prepared rehmannia root, 2-7 parts of rhizoma polygonati, 5-12 parts of codonopsis pilosula, 3-15 parts of white paeony root, 15-25 parts of liquorice and 10-15 parts of ligusticum wallichii;
the seasoning comprises: 3-10 parts of scallion, 3-10 parts of ginger, 10-20 parts of mulberry, 20-40 parts of white sugar and 10-30 parts of brown sugar.
2. The black-bone chicken wine of claim 1, which is characterized in that: the black-bone chicken wine comprises the following main materials in parts by mass: 65 parts of black-bone chicken, 850 parts of white spirit and 300 parts of black glutinous rice sweet wine; the traditional Chinese medicine auxiliary materials comprise: 5 parts of black medlar, 22 parts of red dates, 18 parts of longan, 10 parts of angelica, 12 parts of fructus amomi, 8 parts of glossy privet fruit, 6 parts of polygonum multiflorum, 15 parts of dried orange peel, 8 parts of radix ophiopogonis, 6 parts of bighead atractylodes rhizome, 3 parts of prepared rhizome of rehmannia, 4 parts of rhizoma polygonati, 8 parts of codonopsis pilosula, 10 parts of white paeony root, 18 parts of liquorice and 12 parts of ligusticum wallichii; the seasoning comprises: 7 parts of scallion, 7 parts of ginger, 15 parts of mulberry, 30 parts of white sugar and 20 parts of brown sugar.
3. The black-bone chicken wine of claim 1, which is characterized in that: the black-bone chicken wine comprises the following main materials in parts by mass: 50 parts of black-bone chicken, 600 parts of white spirit and 200 parts of black glutinous rice sweet wine; the traditional Chinese medicine auxiliary materials comprise: 1 part of black medlar, 20 parts of red date, 15 parts of longan, 5 parts of angelica, 10 parts of fructus amomi, 5 parts of glossy privet fruit, 3 parts of polygonum multiflorum, 10 parts of dried orange peel, 5 parts of radix ophiopogonis, 3 parts of bighead atractylodes rhizome, 1 part of prepared rhizome of rehmannia, 2 parts of rhizoma polygonati, 5 parts of codonopsis pilosula, 3 parts of white paeony root, 15 parts of liquorice and 10 parts of ligusticum wallichii; the seasoning comprises: 3 parts of scallion, 3 parts of ginger, 10 parts of mulberry, 20 parts of white sugar and 10 parts of brown sugar.
4. The black-bone chicken wine of claim 1, which is characterized in that: the black-bone chicken wine comprises the following main materials in parts by mass: 80 parts of black-bone chicken, 1000 parts of white spirit and 400 parts of black glutinous rice sweet wine; the traditional Chinese medicine auxiliary materials comprise: 10 parts of black medlar, 25 parts of red date, 20 parts of longan, 15 parts of angelica, 15 parts of fructus amomi, 10 parts of glossy privet fruit, 8 parts of polygonum multiflorum, 20 parts of dried orange peel, 10 parts of radix ophiopogonis, 10 parts of bighead atractylodes rhizome, 6 parts of prepared rhizome of rehmannia, 7 parts of rhizoma polygonati, 12 parts of codonopsis pilosula, 15 parts of white paeony root, 25 parts of liquorice and 15 parts of ligusticum wallichii; the seasoning comprises: 10 parts of green onion, 10 parts of ginger, 20 parts of mulberry, 40 parts of white sugar and 30 parts of brown sugar.
5. The black-bone chicken wine of claim 1, which is characterized in that: the degree of the white spirit is 60-75 degrees.
6. The black-bone chicken wine of claim 1, which is characterized in that: the formula of the black-bone chicken wine also comprises 10-20 parts of sweet osmanthus honey according to the parts by weight.
7. A process for preparing a black-bone chicken wine according to claim 1, which comprises the following steps:
s1, preparing materials, namely weighing the materials for later use according to the formula of the black-bone chicken wine by mass parts;
s2, soaking the traditional Chinese medicine auxiliary materials in the white spirit to obtain medicinal liquor;
s3, putting the black-bone chicken into the black glutinous rice sweet wine, and putting the shallot and the ginger into the black-bone chicken sweet wine for soaking for 24 to 48 hours to obtain the sweet wine;
s5, taking out the scallion and the ginger in the sweet wine, then adding the mulberry, the white sugar and the brown sugar, and then stirring the mixture at a medium speed by using a stirrer for 60-120 minutes to fully mix the mulberry, the white sugar and the brown sugar with the sweet wine;
s6, filtering residues, namely filtering the sweet wine and filtering mulberry residues in the sweet wine;
s7, blending, namely pouring the sweet wine after filtering the residues into the medicinal liquor, and stirring the sweet wine at a low speed by a stirrer for 30-60 minutes to fully mix the sweet wine and the medicinal liquor;
and S8, sealing, namely sealing the mixed black-bone chicken wine in a jar, and sealing in a low-temperature dark place for 500 days, and then completing the preparation.
8. The preparation process of the black-bone chicken wine according to claim 7, which is characterized in that: in step S5, the mixer is configured as a hand-held blade mixer.
9. The preparation process of the black-bone chicken wine according to claim 8, wherein the black-bone chicken wine comprises the following steps: the low-speed stirring rotating speed of the stirrer is 40r/min, and the medium-speed stirring rotating speed of the stirrer is 100 r/min.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112869158A (en) * | 2021-02-04 | 2021-06-01 | 昆明理工大学 | Composition for refreshing and improving eyesight and preparation method thereof |
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| CN1121815A (en) * | 1994-10-26 | 1996-05-08 | 李发荣 | Nutritive black-bone chicken wolfberry fruit wine for nourishing blood |
| CN101302468A (en) * | 2008-07-01 | 2008-11-12 | 李秉记 | Black-bone chicken sticky rice sweet wine and preparation thereof |
| CN110577877A (en) * | 2019-09-30 | 2019-12-17 | 佛山科学技术学院 | compound black-bone chicken wine and preparation method thereof |
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| CN1082105A (en) * | 1992-08-13 | 1994-02-16 | 李发荣 | Productive technology of black chicken wine |
| CN1121815A (en) * | 1994-10-26 | 1996-05-08 | 李发荣 | Nutritive black-bone chicken wolfberry fruit wine for nourishing blood |
| CN101302468A (en) * | 2008-07-01 | 2008-11-12 | 李秉记 | Black-bone chicken sticky rice sweet wine and preparation thereof |
| CN110577877A (en) * | 2019-09-30 | 2019-12-17 | 佛山科学技术学院 | compound black-bone chicken wine and preparation method thereof |
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| CN112869158A (en) * | 2021-02-04 | 2021-06-01 | 昆明理工大学 | Composition for refreshing and improving eyesight and preparation method thereof |
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