CN101307282A - Hippocampus japonicus liquor and method for preparing same - Google Patents
Hippocampus japonicus liquor and method for preparing same Download PDFInfo
- Publication number
- CN101307282A CN101307282A CNA2008100293312A CN200810029331A CN101307282A CN 101307282 A CN101307282 A CN 101307282A CN A2008100293312 A CNA2008100293312 A CN A2008100293312A CN 200810029331 A CN200810029331 A CN 200810029331A CN 101307282 A CN101307282 A CN 101307282A
- Authority
- CN
- China
- Prior art keywords
- parts
- weighing
- take
- wine
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses hippocampi wine and a method for preparing the same. The formula comprises the following raw materials of: fresh alive hippocampi, radix codonopsitis, astragalus, black date, Chinese wolfberry, eucommia, prepared radix rehmanniae, topaz, polygonatum sibiricum red, cistanche salsa, radix morindae, ganoderma lucidum, black bean, American ginseng, Korean Ginseng, pericarpium citri reticulataw, honey, caramel, and rice wine, etc. By adopting a unique process, the wine is made from natural compositions of the fresh alive hippocampi and a traditional Chinese medicine formula of 'medicine and food are from the same source'. The wine has the advantages of Qi invigorating, blood enriching, kidney tonifying, Yang strengthening, senescence postponing and good taste, etc.
Description
Technical field
The present invention relates to a kind of wine of food service industry, relate in particular to a kind of Hippocampus japonicus liquor and preparation method thereof.
Background technology
Along with improving constantly of living standards of the people, people more and more pay attention to the health level of health, and human senility is except that the genetics and physiology factor, and it is major cause that immunologic function reduces.The immunologic mechanism that body delays senility is to regulate vivo immuning system, improves immune level; The traditional chinese medicine theory is thought help healthy tendency, help weak, to improve the body immune system function be the main path that delays senility.Hippocampus is extremely precious marine organisms, contains the trace element of hippocampus polysaccharide, amino acid and multiple beneficial; Have strong nourishing, smart body immunity, the function of delaying senility of improving of the benefit of invigorating blood circulation.But the Hippocampus japonicus liquor of Xiao Shouing in the market owing to adopt the dry product hippocampus to make, be damaged through drying in the sun hippocampus beneficiating ingredient, and its prescription is unreasonable, and manufacture craft is backward, thereby its effect can not accomplish the end in view far away, and mouthfeel is poor.
Summary of the invention
The objective of the invention is to overcome the weak point of Hippocampus japonicus liquor, and the beneficial gas of a kind of energy be provided, enrich blood, kidney tonifying, establishing-Yang and function of delaying senility, the Hippocampus japonicus liquor that mouthfeel is good.
For achieving the above object, the present invention takes following technical scheme to realize:
In the present invention, a kind of Hippocampus japonicus liquor comprises by following raw materials according and making:
Fresh and alive hippocampus 25-35 weight part, Radix Codonopsis 25-35 weight part, northern stilbene 18-22 weight part, smoked jujube 18-22 weight part, matrimony vine 13-18 weight part, bark of eucommia 13-18 weight part, cultivated land 8-12 weight part, sealwort 8-12 weight part, desert cistanche 8-12 weight part, crust halberd 8-12 weight part, glossy ganoderma 8-12 weight part, black beans 3-5 weight part, Radix Panacis Quinquefolii 8-12 weight part, Radix Ginseng 8-12 weight part, dried orange peel 8-12 weight part, honey 18-22 weight part, caramel 1.8-2.2 weight part, rice wine 946-1060 weight part;
A kind of Hippocampus japonicus liquor of the present invention can prepare by the following method, comprises the following steps:
A, take by weighing raw material by above-mentioned formula rate;
B, the medicinal material in the above-mentioned prescription is clean standby with clear water;
C, take by weighing 25-35 part Radix Codonopsis, Radix Codonopsis is cut joint, length is 5-6 centimetre, take by weighing 18-22 part north stilbene, put Radix Codonopsis and northern stilbene into steamed tool respectively, add steamed 10 minutes of water heating, again Radix Codonopsis and northern stilbene after steamed are put into Porcelain Jar respectively, add 71-80 part rice wine at the Porcelain Jar of putting Radix Codonopsis into, at the rice wine that the Porcelain Jar of putting northern stilbene into adds 67-75 part, sealing is soaked standby respectively;
D, take by weighing each 18-22 part of cultivated land and sealwort respectively, be cut into sheet, put Porcelain Jar respectively into, each adds the rice wine of 67-75 part, and sealing is soaked standby;
E, take by weighing 3-5 part crow beans, add the water heating and boiled 20 minutes, drag for black bean dregs, take by weighing the desert cistanche of 8-12 part again, put in the black beans water and boiled 20 minutes, elimination Wu Doushui putting Porcelain Jar into the desert cistanche behind the black beans poach, adds 67-75 part rice wine, and it is standby to seal immersion;
F, take by weighing the fresh and alive hippocampus of 25-35 part, put Porcelain Jar into, add the sealing of 71-80 part rice wine and soak; Take by weighing each 13-18 part of smoked jujube 18-22 part, matrimony vine and the bark of eucommia, crust halberd, glossy ganoderma, Radix Panacis Quinquefolii, Radix Ginseng and each 8-12 part of dried orange peel respectively, put above-mentioned medicinal material into Porcelain Jar respectively, add the rice wine of 67-75 part respectively, the sealing back is soaked standby;
G, above-mentioned medicinal material soak and adopt 40 degree V/V rice wine, and soak time is 3 months; With the pump water machine that has filter screen various medicinal liquor are drawn into a big porcelain cylinder and mix soaking medicinal liquor after 3 months, add 18-22 part honey and 1.8-2.2 part caramel again, sealing precipitate 10 days standby;
H, the Porcelain Jars of many row's apertures are set with a bottom, the sea sand of 5 centimetres of wash cleans of bottom layer overlay places Porcelain Jar on the container of collecting wine, and the mixing wine of post precipitation is poured into Porcelain Jar in batches, wine flows to the container of collecting wine after sea sand filters, make the Hippocampus japonicus liquor finished product.
Be more preferably, in above-mentioned preparation method, wherein the raw material consumption also can for:
Fresh and alive hippocampus 30 weight part, Radix Codonopsis 30 weight parts, northern stilbene 20 weight parts, smoked jujube 20 weight parts, matrimony vine 15 weight parts, the bark of eucommia 15 weight parts, cultivated land 10 weight parts, sealwort 10 weight parts, desert cistanche 10 weight parts, crust halberd 10 weight parts, glossy ganoderma 10 weight parts, black beans 4 weight parts, Radix Panacis Quinquefolii 10 weight parts, Radix Ginseng 10 weight parts, dried orange peel 10 weight parts, honey 20 weight parts, caramel 2 weight parts, rice wine 984 weight parts;
Be more preferably, a kind of Hippocampus japonicus liquor of the present invention also can prepare by the following method, comprises the following steps:
A, take by weighing raw material by above-mentioned formula rate;
B, the medicinal material in the above-mentioned prescription is clean standby with clear water;
C, take by weighing 30 parts of Radix Codonopsis, Radix Codonopsis is cut joint, length is 5-6 centimetre, take by weighing 20 parts of northern stilbenes, put Radix Codonopsis and northern stilbene into steamed tool respectively, add steamed 10 minutes of water heating, again Radix Codonopsis and northern stilbene after steamed are put into Porcelain Jar respectively, add 76 portions of rice wine at the Porcelain Jar of putting Radix Codonopsis into, at the rice wine of 71 parts of the Porcelain Jar addings of putting northern stilbene into, sealing is soaked standby respectively;
D, take by weighing each 10 parts of cultivated land and sealworts respectively, be cut into sheet, put Porcelain Jar respectively into, each adds 71 parts rice wine, and sealing is soaked standby;
E, take by weighing 4 parts of black beans, add the water heating and boiled 20 minutes, drag for black bean dregs, take by weighing 10 parts desert cistanche again, put in the black beans water and boiled 20 minutes, elimination Wu Doushui putting Porcelain Jar into the desert cistanche behind the black beans poach, adds 71 portions of rice wine, and it is standby to seal immersion;
F, take by weighing 30 parts of fresh and alive hippocampus, put Porcelain Jar into, add 76 parts of rice wine sealings and soak; Take by weighing each 15 parts of 20 parts of smoked jujubes, matrimony vine and the barks of eucommia respectively, cling to each 10 parts of halberd, glossy ganoderma, Radix Panacis Quinquefolii, Radix Ginseng and dried orange peels, put above-mentioned medicinal material into Porcelain Jar respectively, add 71 parts rice wine respectively, the sealing back is soaked standby;
G, above-mentioned medicinal material soak and adopt 40 degree V/V rice wine, and soak time is 3 months; With the pump water machine that has filter screen various medicinal liquor are drawn into a big porcelain cylinder and mix soaking medicinal liquor after 3 months, add 20 parts of honey and 2 portions of caramel again, sealing precipitate 10 days standby;
H, the Porcelain Jars of many row's apertures are set with a bottom, the sea sand of 5 centimetres of wash cleans of bottom layer overlay places Porcelain Jar on the container of collecting wine, and the mixing wine of post precipitation is poured into Porcelain Jar in batches, wine flows to the container of collecting wine after sea sand filters, make the Hippocampus japonicus liquor finished product.
It is main raw material that the present invention adopts fresh and alive hippocampus, the strong nourishing of hippocampus energy, and the benefit of invigorating blood circulation is smart, assistant is with the Radix Codonopsis of invigorating the spleen and benefiting QI, the northern stilbene of blood-activating and qi-promoting, the sealwort of strengthening YANG and invigorating QI, horse halberd, desert cistanche and the bark of eucommia, the Radix Panacis Quinquefolii and the Radix Ginseng of auxilliary strong gas, make with in and the dried orange peel of seasoning.Radix Codonopsis, northern stilbene are through overheated steaming, and favourable drug effect discharges, and shorten and produce the duration.Chinese medicine preparation of the present invention can also comprehensively be restrained hippocampus fishy smell, and mouthfeel is purer.Therefore Hippocampus japonicus liquor of the present invention have beneficial gas, enrich blood, kidney tonifying, building body and strengthening yang and function of delaying senility, advantage such as mouthfeel is good.
Embodiment
The present invention is further illustrated with embodiment below:
A, take by weighing raw material by above-mentioned formula rate;
B, the medicinal material in the above-mentioned prescription is clean standby with clear water;
C, take by weighing 15 kilograms of Radix Codonopsis, Radix Codonopsis is cut joint, length is 5-6 centimetre, take by weighing 10 kilograms of northern stilbenes, put Radix Codonopsis and northern stilbene into steamed tool respectively, add steamed 10 minutes of water heating, again Radix Codonopsis and northern stilbene after steamed are put into Porcelain Jar respectively, add 38 kilograms of rice wine at the Porcelain Jar of putting Radix Codonopsis into, at the rice wine of 35.5 kilograms of the Porcelain Jar addings of putting northern stilbene into, sealing is soaked standby respectively;
D, take by weighing each 5 kilograms of cultivated land and sealworts respectively, be cut into sheet, put Porcelain Jar respectively into, each adds 35.5 kilograms rice wine, and sealing is soaked standby;
E, take by weighing 2 kilograms of black beans, add the water heating and boiled 20 minutes, drag for black bean dregs, take by weighing 5 kilograms desert cistanche again, put in the black beans water and boiled 20 minutes, elimination Wu Doushui putting Porcelain Jar into the desert cistanche behind the black beans poach, adds 35.5 kilograms of rice wine, and it is standby to seal immersion;
F, take by weighing 15 kilograms of fresh and alive hippocampus, put Porcelain Jar into, add 38 kilograms of rice wine sealings and soak; Take by weighing each 7.5 kilograms of 10 kilograms of smoked jujubes, matrimony vine and the barks of eucommia respectively, cling to each 5 kilograms of halberd, glossy ganoderma, Radix Panacis Quinquefolii, Radix Ginseng and dried orange peels, put above-mentioned medicinal material into Porcelain Jar respectively, add 35.5 kilograms rice wine respectively, the sealing back is soaked standby;
G, above-mentioned medicinal material soak and adopt 40 degree V/V rice wine, and soak time is 3 months; With the pump water machine that has filter screen various medicinal liquor are drawn into a big porcelain cylinder and mix soaking medicinal liquor after 3 months, add 10 kilograms of honey and 1 kilogram of caramel again, sealing precipitate 10 days standby;
H, the Porcelain Jars of many row's apertures are set with a bottom, the sea sand of 5 centimetres of wash cleans of bottom layer overlay places Porcelain Jar on the container of collecting wine, and the mixing wine of post precipitation is poured into Porcelain Jar in batches, wine flows to the container of collecting wine after sea sand filters, make the Hippocampus japonicus liquor finished product.
Claims (2)
1, a kind of Hippocampus japonicus liquor, it is characterized in that making: fresh and alive hippocampus 25-35 weight part by following raw materials according, Radix Codonopsis 25-35 weight part, north stilbene 18-22 weight part, smoked jujube 18-22 weight part, matrimony vine 13-18 weight part, bark of eucommia 13-18 weight part, cultivated land 8-12 weight part, sealwort 8-12 weight part, desert cistanche 8-12 weight part, crust halberd 8-12 weight part, glossy ganoderma 8-12 weight part, crow beans 3-5 weight part, Radix Panacis Quinquefolii 8-12 weight part, Radix Ginseng 8-12 weight part, dried orange peel 8-12 weight part, honey 18-22 weight part, caramel 1.8-2.2 weight part, rice wine 946-1060 weight part;
It is made according to the following steps:
A, take by weighing raw material by above-mentioned formula rate;
B, the medicinal material in the above-mentioned prescription is clean standby with clear water;
C, take by weighing 25-35 part Radix Codonopsis, Radix Codonopsis is cut joint, length is 5-6 centimetre, take by weighing 18-22 part north stilbene, put Radix Codonopsis and northern stilbene into steamed tool respectively, add steamed 10 minutes of water heating, again Radix Codonopsis and northern stilbene after steamed are put into Porcelain Jar respectively, add 71-80 part rice wine at the Porcelain Jar of putting Radix Codonopsis into, at the rice wine that the Porcelain Jar of putting northern stilbene into adds 67-75 part, sealing is soaked standby respectively;
D, take by weighing each 18-22 part of cultivated land and sealwort respectively, be cut into sheet, put Porcelain Jar respectively into, each adds the rice wine of 67-75 part, and sealing is soaked standby;
E, take by weighing 3-5 part crow beans, add the water heating and boiled 20 minutes, drag for black bean dregs, take by weighing the desert cistanche of 8-12 part again, put in the black beans water and boiled 20 minutes, elimination Wu Doushui putting Porcelain Jar into the desert cistanche behind the black beans poach, adds 67-75 part rice wine, and it is standby to seal immersion;
F, take by weighing the fresh and alive hippocampus of 25-35 part, put Porcelain Jar into, add the sealing of 71-80 part rice wine and soak; Take by weighing each 13-18 part of smoked jujube 18-22 part, matrimony vine and the bark of eucommia, crust halberd, glossy ganoderma, Radix Panacis Quinquefolii, Radix Ginseng and each 8-12 part of dried orange peel respectively, put above-mentioned medicinal material into Porcelain Jar respectively, add the rice wine of 67-75 part respectively, the sealing back is soaked standby;
G, above-mentioned medicinal material soak and adopt 40 degree V/V rice wine, and soak time is 3 months; With the pump water machine that has filter screen various medicinal liquor are drawn into a big porcelain cylinder and mix soaking medicinal liquor after 3 months, add 18-22 part honey and 1.8-2.2 part caramel again, sealing precipitate 10 days standby;
H, the Porcelain Jars of many row's apertures are set with a bottom, the sea sand of 5 centimetres of wash cleans of bottom layer overlay places Porcelain Jar on the container of collecting wine, and the mixing wine of post precipitation is poured into Porcelain Jar in batches, wine flows to the container of collecting wine after sea sand filters, make the Hippocampus japonicus liquor finished product.
2, a kind of Hippocampus japonicus liquor according to claim 1 is characterized in that being made by following raw materials according:
Fresh and alive hippocampus 30 weight part, Radix Codonopsis 30 weight parts, northern stilbene 20 weight parts, smoked jujube 20 weight parts, matrimony vine 15 weight parts, the bark of eucommia 15 weight parts, cultivated land 10 weight parts, sealwort 10 weight parts, desert cistanche 10 weight parts, crust halberd 10 weight parts, glossy ganoderma 10 weight parts, black beans 4 weight parts, Radix Panacis Quinquefolii 10 weight parts, Radix Ginseng 10 weight parts, dried orange peel 10 weight parts, honey 20 weight parts, caramel 2 weight parts, rice wine 984 weight parts;
It is made according to the following steps:
A, take by weighing raw material by above-mentioned formula rate;
B, the medicinal material in the above-mentioned prescription is clean standby with clear water;
C, take by weighing 30 parts of Radix Codonopsis, Radix Codonopsis is cut joint, length is 5-6 centimetre, take by weighing 20 parts of northern stilbenes, put Radix Codonopsis and northern stilbene into steamed tool respectively, add steamed 10 minutes of water heating, again Radix Codonopsis and northern stilbene after steamed are put into Porcelain Jar respectively, add 76 portions of rice wine at the Porcelain Jar of putting Radix Codonopsis into, at the rice wine of 71 parts of the Porcelain Jar addings of putting northern stilbene into, sealing is soaked standby respectively;
D, take by weighing each 10 parts of cultivated land and sealworts respectively, be cut into sheet, put Porcelain Jar respectively into, each adds 71 parts rice wine, and sealing is soaked standby;
E, take by weighing 4 parts of black beans, add the water heating and boiled 20 minutes, drag for black bean dregs, take by weighing 10 parts desert cistanche again, put in the black beans water and boiled 20 minutes, elimination Wu Doushui putting Porcelain Jar into the desert cistanche behind the black beans poach, adds 71 portions of rice wine, and it is standby to seal immersion;
F, take by weighing 30 parts of fresh and alive hippocampus, put Porcelain Jar into, add 76 parts of rice wine sealings and soak; Take by weighing each 15 parts of 20 parts of smoked jujubes, matrimony vine and the barks of eucommia respectively, cling to each 10 parts of halberd, glossy ganoderma, Radix Panacis Quinquefolii, Radix Ginseng and dried orange peels, put above-mentioned medicinal material into Porcelain Jar respectively, add 71 parts rice wine respectively, the sealing back is soaked standby;
G, above-mentioned medicinal material soak and adopt 40 degree V/V rice wine, and soak time is 3 months; With the pump water machine that has filter screen various medicinal liquor are drawn into a big porcelain cylinder and mix soaking medicinal liquor after 3 months, add 20 parts of honey and 2 portions of caramel again, sealing precipitate 10 days standby;
H, the Porcelain Jars of many row's apertures are set with a bottom, the sea sand of 5 centimetres of wash cleans of bottom layer overlay places Porcelain Jar on the container of collecting wine, and the mixing wine of post precipitation is poured into Porcelain Jar in batches, wine flows to the container of collecting wine after sea sand filters, make the Hippocampus japonicus liquor finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100293312A CN101307282A (en) | 2008-07-05 | 2008-07-05 | Hippocampus japonicus liquor and method for preparing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100293312A CN101307282A (en) | 2008-07-05 | 2008-07-05 | Hippocampus japonicus liquor and method for preparing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101307282A true CN101307282A (en) | 2008-11-19 |
Family
ID=40123970
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100293312A Pending CN101307282A (en) | 2008-07-05 | 2008-07-05 | Hippocampus japonicus liquor and method for preparing same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101307282A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462162A (en) * | 2013-09-22 | 2013-12-25 | 曹爱萍 | Beverage for invigorating spirit and strengthening human body |
| CN103525640A (en) * | 2013-10-23 | 2014-01-22 | 扈建民 | Energy-keeping yang-tonifying wine |
| CN104178396A (en) * | 2013-05-27 | 2014-12-03 | 廖少波 | Five-snake cockchafer wine and preparation method thereof |
| CN104673597A (en) * | 2013-11-27 | 2015-06-03 | 尹江涛 | Multifunctional health preserving liquor and production method thereof |
| CN105360248A (en) * | 2015-11-26 | 2016-03-02 | 汝州市家乐食品有限公司 | Preparation method of essence-free Hami melon sandwich biscuit |
| CN105360249A (en) * | 2015-11-26 | 2016-03-02 | 汝州市家乐食品有限公司 | Essence-free strawberry sandwich biscuit and preparation method thereof |
| CN105360215A (en) * | 2015-11-26 | 2016-03-02 | 汝州市家乐食品有限公司 | Essence-free fragrant rice cake and preparation method thereof |
| CN105999002A (en) * | 2016-07-08 | 2016-10-12 | 柯湘 | Sandworm and hippocampus liquor and preparing method thereof |
-
2008
- 2008-07-05 CN CNA2008100293312A patent/CN101307282A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104178396A (en) * | 2013-05-27 | 2014-12-03 | 廖少波 | Five-snake cockchafer wine and preparation method thereof |
| CN103462162A (en) * | 2013-09-22 | 2013-12-25 | 曹爱萍 | Beverage for invigorating spirit and strengthening human body |
| CN103525640A (en) * | 2013-10-23 | 2014-01-22 | 扈建民 | Energy-keeping yang-tonifying wine |
| CN104673597A (en) * | 2013-11-27 | 2015-06-03 | 尹江涛 | Multifunctional health preserving liquor and production method thereof |
| CN105360248A (en) * | 2015-11-26 | 2016-03-02 | 汝州市家乐食品有限公司 | Preparation method of essence-free Hami melon sandwich biscuit |
| CN105360249A (en) * | 2015-11-26 | 2016-03-02 | 汝州市家乐食品有限公司 | Essence-free strawberry sandwich biscuit and preparation method thereof |
| CN105360215A (en) * | 2015-11-26 | 2016-03-02 | 汝州市家乐食品有限公司 | Essence-free fragrant rice cake and preparation method thereof |
| CN105999002A (en) * | 2016-07-08 | 2016-10-12 | 柯湘 | Sandworm and hippocampus liquor and preparing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103948098B (en) | A kind of compound fruit vinegar beverage and processing method thereof | |
| CN101307282A (en) | Hippocampus japonicus liquor and method for preparing same | |
| CN105802804B (en) | A kind of double glutinous rice wines of Woman health type agate card matrimony vine and its fermentation technique | |
| CN104073406A (en) | Lychee wine for promoting sleep | |
| CN101024806A (en) | Black-bone chicken and its preparing method | |
| CN103666913A (en) | Natural health-care bamboo rice wine and preparation method thereof | |
| CN105795378A (en) | Processing method of health-care muraenesox cinereus | |
| CN105029278A (en) | Processing process of crispy sugared lotus root pieces | |
| CN106148116A (en) | The brewing method of Fructus actinidiae chinensis fruit healthy wine | |
| CN104585601A (en) | Health pig trotter rice capable of beautifying and preparation method thereof | |
| CN106148115A (en) | A kind of preparation method of Fructus Lycii spirit of ginseng | |
| CN107418822A (en) | A kind of black polished glutinous rice health liquor and preparation method thereof | |
| CN105936854A (en) | Making method of black sticky rice wine | |
| CN103966066B (en) | Brewing process for three-peel wine | |
| CN105265738A (en) | Production method of preserved kumquats processed with honey | |
| CN103960334A (en) | Soft and waxy blueberry pastry and making method thereof | |
| CN104026321B (en) | A kind of milk bean dregs haw flakes and preparation method thereof | |
| CN104178396A (en) | Five-snake cockchafer wine and preparation method thereof | |
| CN105886274A (en) | Fructus rhodomyrti and waxberry wine and preparation process thereof | |
| CN104366521A (en) | Dried beef with flower fragrance and processing method thereof | |
| CN103981053B (en) | A kind of fermented type Baoshang cooking wine and preparation method thereof | |
| KR20160115205A (en) | Manufacturing method of natural nutrition soybean paste using blackbean | |
| CN104489576A (en) | Making method of sauced sliced lotus roots | |
| CN104946463B (en) | A kind of red rice health promoting wine and preparation method thereof | |
| CN104605421A (en) | Glucose date juice and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20081119 |