CN106434181A - Production method of precious honey-semen coicis wine - Google Patents
Production method of precious honey-semen coicis wine Download PDFInfo
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- CN106434181A CN106434181A CN201611172823.8A CN201611172823A CN106434181A CN 106434181 A CN106434181 A CN 106434181A CN 201611172823 A CN201611172823 A CN 201611172823A CN 106434181 A CN106434181 A CN 106434181A
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- weight portion
- semen coicis
- wine
- semen
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
Abstract
The invention relates to a production method of precious honey-semen coicis wine. The precious honey-semen coicis wine comprises honey, semen coicis, black sesame, sticky rice, red yeast rice and the like. The production method includes: respectively processing the honey and the black sesame, washing and soaking the semen coicis, steaming the soaked semen coicis, taking out the steamed semen coicis and cooling to 30 DEG C, washing and soaking the sticky rice, adding the black sesame into the soaked sticky rice, steaming the sticky rice with the black sesame, taking out the steamed sticky rice and cooling to 30 DEG C, adding the red yeast rice into the steamed semen coicis and the steamed sticky rice, evenly stirring, placing into a wine jar, sealing, controlling the temperature to be 30-35 DEG C, fermenting for 72 hours, adding the balance softening water, adding the honey at the same time, vertically and evenly stirring, sealing, controlling temperature to be 20-25 DEG C, fermenting for 40 days, extracting and filtering obtained clear liquid, heating in a water-separating manner to 90-95 DEG C, sterilizing for 25-30 minutes, taking out, filling into a precipitation tank, precipitating for 35-40 days, and filling to obtain the precious honey-semen coicis wine ready for being drunk.
Description
Technical field
The present invention relates to a kind of honey heart of a lotus seed treasured wine manufacture method.
Background technology
Drinks refers to that alcoholic strength (ethanol content) reaches a certain amount of pick-me-up.Drinks is that people often consume
Kind of beverage, on New Year's Day or other festivals, kith and kin's party when, drinking, it is even more indispensable to add to the fun.According to statistics, only medicated beer one, China 2007
The consumption per head in year has just exceeded 40 bottles.China's drinks is various in style at present, divides by commodity big class, can be divided into Chinese liquor, Huang
Wine, medicated beer, wine etc..But not yet there is a kind of wine for coordinating using raw materials such as Mel, Semen Coicis, Semen Sesami Nigrum, Oryza glutinosa and being made.
Content of the invention
It is an object of the invention to provide a kind of honey heart of a lotus seed treasured wine manufacture method, realizing purpose of the present invention technical scheme is：
The sweet heart of a lotus seed treasured wine of the present invention is made up of following component by weight ratio：Mel 15-20 weight portion, Semen Coicis 10-15 weight portion is black
Semen Sesami 5-10 weight portion, Oryza glutinosa 20-25 weight portion, Monas cuspurpureus Went 6-7 weight portion, balance of drinkable water.
Above-mentioned honey heart of a lotus seed treasured processed with wine is made method and step and is：
First, prior step：
Mel is filtered by 1, then water proof heats 60-65 DEG C of sterilizing 30-40 minute, takes out standby.
Semen Coicis is cleaned up by 2, is taken out standby.
Semen Sesami Nigrum is cleaned up by 3, is taken out standby.
4 is clean by sticky rice washing, takes out standby.
5, by boiled to Celsius for drinkable water 100 DEG C, become softened water after cooling, standby.
6 will fermentation wine jar clean up, after sterilization treatment, cover altar make standby.
2nd, manufacture method
Mel 15-20 weight portion, Semen Coicis 10-15 weight portion, Semen Sesami Nigrum 5-10 weight portion, Oryza glutinosa 20-25 are taken by weight ratio
Weight portion, Monas cuspurpureus Went 6-7 weight portion, balance of water；Made as follows：
A, first Semen Coicis is put in water purification, soaks 4 hours, pick up, wash clean, be put into steamed rice basin and cook；
B, by Oryza glutinosa be put in water purification soak three hours, pick up, wash clean, be put into steamed rice basin, by Semen Sesami Nigrum be added in Oryza glutinosa steam
Ripe；
After c, Semen Coicis, both Oryza glutinosa are cooked, 30 degree Celsius are cooled to, then Monas cuspurpureus Went is added in the two, stir, place into
In the good wine jar of sterilization treatment, sealing, temperature control 30-35 degree Celsius, ferment 72 hours, then plus surplus softened water, be simultaneously introduced
Mel, is stirred up and down, and after sealing, temperature control is Celsius 20-25 DEG C, is fermented 40 days, is extracted and is filtered gained clear liquid, and water proof heating is taken the photograph
90-95 DEG C of family name, sterilizing 25-30 divide kind, takes out, and pours into settling tank, after precipitating 35-40 days, fill finished product, wait to drink.
Embodiment 1：
20 weight portion of Mel is taken, 15 weight portion of Semen Coicis is taken, 10 weight portion of Semen Sesami Nigrum is taken, 25 weight portion of Oryza glutinosa is taken, take 7 weight of Monas cuspurpureus Went
Part, 15 weight portion Semen Coiciss are put in water purification and are soaked 4 hours, pick up, wash clean, be put into steamed rice basin and cook, take out and be cooled to 30
Degree Celsius, take 25 weight portion Oryza glutinosa and be put in water purification and soak 3 hours, pick up wash clean and steamed rice basin is put into, take 10 weight of Semen Sesami Nigrum
Be added in Oryza glutinosa and cook taking-up and be cooled to 30 degree Celsius, take 7 weight portion of Monas cuspurpureus Went be added to Semen Coicis, in glutinous rice stirring equal, then
Be put in the good wine jar of sterilization treatment, sealing, temperature control 30-35 degree Celsius ferments 72 hours, then plus surplus softened water, while plus
Enter Mel, stir all up and down, after sealing, temperature control is Celsius 20-25 DEG C, ferment 40 days, extract the water proof heating of filtration gained clear liquid Celsius
90-95 DEG C, sterilizing 25-30 divides kind to take out and pours into fill finished product after settling tank is precipitated 35-40 days and wait to drink.
Embodiment 2：
20 weight portion of Mel is taken, 15 weight portion of Semen Coicis is taken, 10 weight portion of Semen Sesami Nigrum is taken, 25 weight portion of Oryza glutinosa is taken, take 7 weight of Monas cuspurpureus Went
Part, 15 weight portion Semen Coiciss are put in water purification and are soaked 4 hours, pick up, wash clean, be put into steamed rice basin and cook, take out and be cooled to 30
Degree Celsius, take 25 weight portion Oryza glutinosa and be put in water purification and soak 3 hours, pick up wash clean and steamed rice basin is put into, take 10 weight of Semen Sesami Nigrum
Be added in Oryza glutinosa and cook taking-up and be cooled to 30 degree Celsius, take 7 weight portion of Monas cuspurpureus Went be added to Semen Coicis, in glutinous rice stirring equal, then
Be put in the good wine jar of sterilization treatment, sealing, temperature control 30-35 degree Celsius ferments 72 hours, then plus surplus softened water, while plus
Enter Mel, stir all up and down, after sealing, temperature control is Celsius 20-25 DEG C, ferment 40 days, extract the water proof heating of filtration gained clear liquid Celsius
90-95 DEG C, sterilizing 25-30 divides kind to take out and pours into fill finished product after settling tank is precipitated 35-40 days and wait to drink.
Effect of Semen Coicis and effect：
Semen Coicis slightly sweet flavor is slightly cold, and the effects such as have inducing diuresis to remove edema, invigorating spleen to remove dampness, arthralgia relieving by relaxing muscles and tendons, clearing away heat and discharging pus, is conventional diuretic
Eliminating dampness by diuresis medicine.1. cancer-resisting：Selenium element contained by which can effective anticancer breeding, can be used for clouds cancer, cervical cancer
Auxiliary treatment.Healthy People often eats Semen Coicis, and body can be made spry and light, reduces tumor invasion probability.Especially with the digestive tract of insufficiency of the spleen leading to overabundance of dampness
It is more suitable that tumor and expectorant heat hold wet pulmonary carcinoma under the arm.In Japan, Semen Coicis is seen as typically " anticancer food ", moreover it is possible to mitigate tumor trouble
The toxic and side effects of person's chemicotherapy.2. strengthening the spleen and stomach, rush metabolism：Semen Coicis is because containing multivitamin and mineral, there is promotion newly old
Metabolism and reducing the effect of gastrointestinal burden, Semen Coicis food can be often eaten as in the disease or after being ill tonification food of weak patients
Also effective to diseases such as chronic enteritiss, dyspepsias.3. skin whitening：Containing certain vitamin E in Semen Coicis, it is a kind of beautiful
Hold food, often to eat can keep human body skin gloss exquisiteness, acne, mottle is eliminated, improves the colour of skin.And it is for being felt by virus
Wart that dye causes etc. has certain therapeutical effect.4. take care of hair：With nourishing hair, anti-alopecia-stopping, and make hair smooth soft
Soft effect.5. promoting diuresis to eliminate damp pathogen：The effects such as having inducing diuresis to remove edema, invigorating spleen to remove dampness, arthralgia relieving by relaxing muscles and tendons, clearing away heat and discharging pus, is conventional profit
Water eliminating dampness by diuresis medicine.6. vitamin B1 deficiency is prevented and treated：Containing abundant vitamin B in Semen Coicis, highly beneficial to preventing and treating vitamin B1 deficiency.
The nutritive value of Semen Coicis：
1. high protein about 12.8% is not only contained in Semen Coicis face, but also containing abundant vitamin B complex, mineral, dietary fiber
Deng.It is a kind of corn of nutritive equilibrium, wherein containing 8 kinds of aminoacid needed by human, and its ratio is close to human body needs. 2.
In Semen Coicis endosperm after polish, there is the dietary fiber of modern's intake deficiency, be approximately 3 times of smart rice, good protein is then
About smart more than 2 times of rice.3. Semen Coicis ester in Semen Coicis, linoleic acid are very important anticancer components.
Effect of Semen Sesami Nigrum and effect：
Multiple essential amino acids that Semen Sesami Nigrum contains can accelerate human body under the effect of vitamin E, vitamin B1 is participated in
Metabolic function；The ferrum of Semen Sesami Nigrum-contain and vitamin E be prevent anemia, activating brain cell, eliminate blood vessel cholesterol important become
Point；The fat that Semen Sesami Nigrum contains is mostly unsaturated fatty acid, plays the role of life lengthening；Chinese medicine theory thinks, Fructificatio Amaurodermatis Rudae
Fiber crops have invigorating the liver and kidney, moistening five ZANG-organss, physical strength profiting, long muscle, fill out the effect of brains, can be used to treating dizzy caused by Liver and kidney asthenia of essence and blood
Dizzy, early whitening of beard and hair, alopecia, soreness of the waist and knees, limbs fatigue, walk with difficulty, the disease such as the dry dried and withered hairs of deficient five internal organs, skin, dry constipation of intestines,
Effect in terms of blacking hair and nourishing face, even more celebrated.General vegetarian should eat Semen Sesami Nigrum more, and mental worker should more eat more
Semen Sesami Nigrum.Lecithin contained by Semen Sesami Nigrum is one of composition in bile, if the hypercholesterolemia in bile and and bile
In cholic acid, lecithin out of proportion, can all deposit and form cholelithiasis, lecithin can decompose, reduce cholesterol, so
Lecithin can prevent the formation of cholelithiasis.Modern medicine study is as a result, it was confirmed that all Patients with Cholelithiasis, the lecithin in its bile
Content is necessarily not enough, often eats Semen Sesami Nigrum and can help people's prevention and treatment cholelithiasis, while also nourishing the brain and improving intelligence, life lengthening
Effect, the strictly conventional health-care good product of middle-aged and elderly people.Semen Sesami Nigrum meridian distribution of property and flavor：Sweet, put down.Return liver, kidney, large intestine channel.Work(
Can cure mainly：Invigorating the liver and kidney, benefiting essence-blood, intestine moistening is dry.For dizziness and blurred vision, Hiccough and deaf, early whitening of beard and hair, post disease alopecia, dry constipation of intestines.
Mel：
Mel is a kind of wholefood, taste sweetness, contained monosaccharide, it is not necessary to can just be absorbed by the body through digestion, to woman,
Children is particularly old man and has more good health-care effect, thus is referred to as " milk of old man ".The composition of Mel except glucose,
The kind of Fructose is also containing various vitamin, mineral and aminoacid.
Effect of Mel and effect：
1. the good merchantable brand of cardiovascular patient：Mel can improve the composition of blood, promote heart and brain and vascular function, therefore often take
Very good in cardiovascular patient.2. the liver protecting：Mel has protective effect to liver, can promote liver cell regeneration, to fat
The formation of fat liver has certain inhibitory action.3. build up resistance：Edible Mel can be regained one's strength of body rapidly, allaying tiredness, increase
The strong resistance to disease.4. sterilize：Mel also has the effect of sterilization, often eats Mel, not only without prejudice to tooth, also
Sterilizing can be played a part of in oral cavity, 5. hypnotic.6. gastrointestinal peristalsiss are promoted.The nutritive value of Mel
1. the glucose containing about 35%, 40% Fructose in Mel, both sugar can be direct without Digestion
It is absorbed by the body.2. containing the plurality of inorganic salt with the clear concentration comparable of anthroposomatology in Mel, also containing a number of dimension life
The anti-material such as plain B1, vitamin B2, ferrum, calcium, copper, phosphorus, potassium.3. contain amylase, lipase, invertase in Mel, be food
In containing the most one kind of enzyme.Enzyme is to aid in a series of promotion thing of human consumption's absorption, absorption and substance metabolismes and chemical change
Matter.
Through for many years repeatedly the development test present invention out the sweet heart of a lotus seed treasured drinking utensils have the advantage that:In good taste, have drunk too much it
Not headache, has been drunk also and will not vomit afterwards, feels in high spirits refreshing due to rich in there is Amino Acid Composition in Mel, getting up after awaking from a drunken sleep,
And plus Mel, Semen Coicis, above-mentioned effect of Semen Sesami Nigrum and effect, also health preserving of drinking, listing must be by the joyous of consumers in general
Meet, be a kind of good wine for having very much market prospect.
Claims (3)
1. sweet heart of a lotus seed treasured wine manufacture method, it is characterised in that the precious wine of the described sweet heart of a lotus seed is made up of following component by weight ratio：Honeybee
Sweet 15-20 weight portion, Semen Coicis 10-15 weight portion, Semen Sesami Nigrum 5-10 weight portion, Oryza glutinosa 20-25 weight portion, Monas cuspurpureus Went 6-7 weight portion,
Balance of drinkable water；
Above-mentioned honey heart of a lotus seed treasured processed with wine is made method and step and is：
First, prior step：
Mel is filtered, then water proof heats 60-65 DEG C of sterilizing 30-40 minute, takes out standby；
Semen Coicis is cleaned up, is taken out standby；
Semen Sesami Nigrum is cleaned up, is taken out standby；
Sticky rice washing is clean, take out standby；
By boiled to Celsius for drinkable water 100 DEG C, after cooling, become softened water, standby；
Will fermentation wine jar clean up, after sterilization treatment, cover altar make standby；
2nd, manufacture method
Made as follows：
A, first Semen Coicis is put in water purification, soaks 4 hours, pick up, wash clean, be put into steamed rice basin and cook；
B, by Oryza glutinosa be put in water purification soak three hours, pick up, wash clean, be put into steamed rice basin, by Semen Sesami Nigrum be added in Oryza glutinosa steam
Ripe；
After c, Semen Coicis, both Oryza glutinosa are cooked, 30 degree Celsius are cooled to, then Monas cuspurpureus Went is added in the two, stir, place into
In the good wine jar of sterilization treatment, sealing, temperature control 30-35 degree Celsius, ferment 72 hours, then plus surplus softened water, be simultaneously introduced
Mel, is stirred up and down, and after sealing, temperature control is Celsius 20-25 DEG C, is fermented 40 days, is extracted and is filtered gained clear liquid, and water proof heating is taken the photograph
90-95 DEG C of family name, sterilizing 25-30 divide kind, takes out, and pours into settling tank, after precipitating 35-40 days, fill finished product.
2. honey heart of a lotus seed treasured wine manufacture method according to claim 1, it is characterised in that the precious wine of the described sweet heart of a lotus seed is joined by weight
Than 20 weight portion of Mel is taken, 15 weight portion of Semen Coicis is taken, 10 weight portion of Semen Sesami Nigrum is taken, 25 weight portion of Oryza glutinosa is taken, take 7 weight of Monas cuspurpureus Went
Part, 15 weight portion Semen Coiciss are put in water purification and are soaked 4 hours, pick up, wash clean, be put into steamed rice basin and cook, take out and be cooled to 30
Degree Celsius, take 25 weight portion Oryza glutinosa and be put in water purification and soak 3 hours, pick up wash clean and steamed rice basin is put into, take 10 weight of Semen Sesami Nigrum
Be added in Oryza glutinosa and cook taking-up and be cooled to 30 degree Celsius, take 7 weight portion of Monas cuspurpureus Went be added to Semen Coicis, in glutinous rice stirring equal, then
Be put in the good wine jar of sterilization treatment, sealing, temperature control 30-35 degree Celsius ferments 72 hours, then plus surplus softened water, while plus
Enter Mel, stir all up and down, after sealing, temperature control is Celsius 20-25 DEG C, ferment 40 days, extract the water proof heating of filtration gained clear liquid Celsius
90-95 DEG C, sterilizing 25-30 divides kind of a taking-up to pour into fill finished product after settling tank is precipitated 35-40 days.
3. honey heart of a lotus seed treasured wine manufacture method according to claim 1, it is characterised in that the precious wine of the described sweet heart of a lotus seed is joined by weight
Than 20 weight portion of Mel is taken, 15 weight portion of Semen Coicis is taken, 10 weight portion of Semen Sesami Nigrum is taken, 25 weight portion of Oryza glutinosa is taken, take 7 weight of Monas cuspurpureus Went
Part, 15 weight portion Semen Coiciss are put in water purification and are soaked 4 hours, pick up, wash clean, be put into steamed rice basin and cook, take out and be cooled to 30
Degree Celsius, take 25 weight portion Oryza glutinosa and be put in water purification and soak 3 hours, pick up wash clean and steamed rice basin is put into, take 10 weight of Semen Sesami Nigrum
Be added in Oryza glutinosa and cook taking-up and be cooled to 30 degree Celsius, take 7 weight portion of Monas cuspurpureus Went be added to Semen Coicis, in glutinous rice stirring equal, then
Be put in the good wine jar of sterilization treatment, sealing, temperature control 30-35 degree Celsius ferments 72 hours, then plus surplus softened water, while plus
Enter Mel, stir all up and down, after sealing, temperature control is Celsius 20-25 DEG C, ferment 40 days, extract the water proof heating of filtration gained clear liquid Celsius
90-95 DEG C, sterilizing 25-30 divides kind of a taking-up to pour into fill finished product after settling tank is precipitated 35-40 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611172823.8A CN106434181A (en) | 2016-12-18 | 2016-12-18 | Production method of precious honey-semen coicis wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611172823.8A CN106434181A (en) | 2016-12-18 | 2016-12-18 | Production method of precious honey-semen coicis wine |
Publications (1)
| Publication Number | Publication Date |
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| CN106434181A true CN106434181A (en) | 2017-02-22 |
Family
ID=58217363
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|---|---|---|---|
| CN201611172823.8A Withdrawn CN106434181A (en) | 2016-12-18 | 2016-12-18 | Production method of precious honey-semen coicis wine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107723179A (en) * | 2017-12-07 | 2018-02-23 | 建瓯市徐墩镇中齐缘食品科技研究所 | Fujian Ji red wine |
| CN107746775A (en) * | 2017-12-07 | 2018-03-02 | 建瓯市徐墩镇中齐缘食品科技研究所 | Honeymoon health wine |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102978075A (en) * | 2012-12-30 | 2013-03-20 | 余云有 | Honey glutinous rice wine |
| CN103525642A (en) * | 2013-10-26 | 2014-01-22 | 哈尔滨膳宝酒业有限公司 | Formula of spleen-tonifying and qi-benefiting black sesame wine and production method thereof |
| CN105482952A (en) * | 2016-01-25 | 2016-04-13 | 余云有 | Making method for folium artemisiae argyi and honey wine |
| CN105950391A (en) * | 2016-05-19 | 2016-09-21 | 成都迈瑞斯特装饰材料有限公司 | Method for preparing rice wine with efficacies of bone nourishing and waist strengthening |
-
2016
- 2016-12-18 CN CN201611172823.8A patent/CN106434181A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102978075A (en) * | 2012-12-30 | 2013-03-20 | 余云有 | Honey glutinous rice wine |
| CN103525642A (en) * | 2013-10-26 | 2014-01-22 | 哈尔滨膳宝酒业有限公司 | Formula of spleen-tonifying and qi-benefiting black sesame wine and production method thereof |
| CN105482952A (en) * | 2016-01-25 | 2016-04-13 | 余云有 | Making method for folium artemisiae argyi and honey wine |
| CN105950391A (en) * | 2016-05-19 | 2016-09-21 | 成都迈瑞斯特装饰材料有限公司 | Method for preparing rice wine with efficacies of bone nourishing and waist strengthening |
Non-Patent Citations (1)
| Title |
|---|
| 王富春 等主编: "《大众滋补药酒》", 31 January 1993, 吉林科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107723179A (en) * | 2017-12-07 | 2018-02-23 | 建瓯市徐墩镇中齐缘食品科技研究所 | Fujian Ji red wine |
| CN107746775A (en) * | 2017-12-07 | 2018-03-02 | 建瓯市徐墩镇中齐缘食品科技研究所 | Honeymoon health wine |
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Application publication date: 20170222 |